Food Equipment News @ NAFEM 23 • February 2, 2023

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Chicago Faucets – Over a Century of Dedication to Innovation and Quality

BOOTH #2638

The Chicago Faucet Company (CFC) has partnered with the foodservice industry since its early beginnings. Over 50 years ago, the company created a prog r a m c a l l e d t h e “ C h i c a g o F a u c e t F o o d S e r v i c e System ” This unbeata b l e s y s t e m o f f e r e d the products, service a n d p e r f o r m a n c e n e e d e d f o r f o o d establishments From the start, the compan y ’ s i n n o v a t i o n s ,

on

Support Hydration with Sustainable Packaging

The global market for bottled water is projected to reach $307.6 billion (U.S.) by 2025. People, on average, are drinking more water and now more than ever, people are intrigued by two growing offers: enhanced water that safely supports their hydration goals and sustainable packaging that’s better for the future of the planet

Glastender Delivers the Proper Pour Advantage

High-yield, remote draft systems don’t happen by accident; they are the result of a deep understanding of the customer’s draft beverage menu and the site’s layout

A well-designed system consistently dispenses beverages as the brewer intended with little to no waste

To ensure a well-designed system, Glastender Inc utilizes the Proper Pour Advantage, a sevenstep process commitment. The seven steps are: understand the menu, site plan review,

a n d t h e C o m m e r c i a l I n d u c t i o n C o o k t o p s , Midea is showcasing Continued on Page 37

Continued

on

FOOD EQUIPMENT N e w s

Five Factors to Consider When Purchasing a Brick Oven

BOOTH #672

By Todd Griffith, Vice President of Marketing and Sales, Marra Forni

As leaders of America’s fastest-growing manufacturer of commercial brick ovens, M a r r a F o r n i c o - f o u n d e r s Francesco and Enzo Marra explain how to select the best brick ovens

“Our goal is to inspire and help our clients be succ e s s f u l O n e o f o u r c u s -

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Introducing EVEREO and MULTI.Day Hot Food Preservation System

The post-pandemic foodservice industry is facing unprecedented challenges From labor shortages to supply chain issues to rising inflation rates and more, the list of hurdles seems to keep growing with each passing year However, where there are challenges, there are opportunities. Now more than ever, the foodservice industry is ready for solutions that are outside the

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Chicago Faucets – Over a Century of Dedication to Innovation and Quality

The Chicago Faucet Company (CFC) has partnered with the foodservice industry since its early beginnings. Over 50 years ago, the company created a prog r a m c a l l e d t h e “ C h i c a g o F a u c e t F o o d S e r v i c e System ” This unbeata b l e s y s t e m o f f e r e d the products, service a n d p e r f o r m a n c e n e e d e d f o r f o o d establishments From the start, the compan y ’ s i n n o v a t i o n s ,

Bamboo Cutting Boards, Wine Bottle Shape

These beautifully handcrafted Bamboo Cheese Boards from Franmara, Inc are designed in the shape of wine bottles and include a leather strap They are “environmentally green,” and bamboo is harder than maple You can use them for cutting, or even hang them on the wall Franmara can laser them with your logo to make them even more special. They are available in three sizes: 1087 Small

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Benefit from Norbec’s Expertise

Norbec is a North American leader in manufacturing walk-in coolers and freezers as well as doors in the foodservice industry for more than 40 years Norbec walk-ins are manufactured to meet any project specifications to ensure the highest quality, performance and space optimization for all types of projects, no matter the complexity.

M a n y p e o p l e are involved in proje c t m a n a g e m e n t ,

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Support Hydration with Sustainable Packaging

The global market for bottled water is projected to reach $307.6 billion (U.S.) by 2025. People, on average, are drinking more water and now more than ever, people are intrigued by two growing offers: enhanced water that safely supports their hydration goals and sustainable packaging that’s better for the future of the planet

Enter PATH, offering the best of both worlds Increasingly, people are becoming aware of the ecological damage singleuse plastic poses and are looking for

Slush and Juice Dispensers from Cofrimell

Cofrimell, located in Pomezia (Rome), Italy, was established in 1981 and has become an international leader in refrigeration With its core focus on slush and juice dispensers, Cofrimell services clients worldwide – from Europe to the United States, f r o m t h e M i d d l e E a s t t o China and from Australia to New Zealand

C o f r i m e l l ’ s f o c u s h a s always been on continuous evolution within the field of

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Midea Showcases Professional Kitchen Appliances at Show

Midea Group, one of the world’s leading home applia n c e m a n u f a c t u r e r s , i s e x h i b i t i n g i t s C o m m e r c i a l Kitchen product series at the show Featuring three new FlashChef™ p r o d u c t s : t h e M i d e a High Speed Oven, the S c a n & G o ™ B a r C o d e R e a d i n g M i c r o w a v e a n d t h e C o m m e r c i a l I n d u c t i o n C o o k t o p s , Midea is showcasing

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Glastender Delivers the Proper Pour Advantage

BOOTH #3635

High-yield, remote draft systems don’t happen by accident; they are the result of a deep understanding of the customer’s draft beverage menu and the site’s layout A well-designed system consistently dispenses beverages as the brewer intended with little to no waste To ensure a well-designed system, Glastender Inc utilizes the Proper Pour Advantage, a sevenstep process commitment. The seven steps are: understand the menu, site plan review,

Continued on

BOOTH #851

BOOTH #1123

BOOTH #400

BOOTH #2367

BOOTH #1017

BOOTH #2638

Breville Commercial Announces the SuperQ Pro and the Juice Fountain XL Pro

The Super Q™ Pro from Breville® is the next generation of commercial super blenders

Preset functions feature optimized t i m e s a n d s p e e d s t o p r o d u c e t h e smoothest, silkiest blends with onet o u c h o p e r a t i o n . T h e s e f u n c t i o n s include Pulse / Ice Crush, Smoothie, Stir, Boost and A Bit More®

T h e p o w e r f u l 1 8 0 0 - w a t t m o t o r delivers blade tip speeds of 186 mph under load and utilizes innovative noise s u p p r e s s i o n t e c h n o l o g y t o d e l i v e r exceptional results while being easy on the ears without the need for a sound shield A precision speed control dial allows the user to set the perfect blending speed in conjunction with a built-in timer that will auto-stop the blend.

The 68 fluid ounce Tritan jug features smooth contours, making it easy to extract the maximum possible yield of your blend with the included scraper tamper The preset Auto Clean feature removes stubborn purees from underneath the blades where it can otherwise

be hard to reach by hand Two jugs are included for optimal workflow efficiency

The Juice Fountain® XL Pro brings the bar industry’s favorite centrifugal juicer to the commercial space A speed selection dial allows you to maximize your juice yield whether you’re working with citrus, soft fruits or hard vegetables

The extra wide three-and-a-halfinch feed chute allows you to juice whole fruits and vegetables without c u t t i n g , s h o r t e n i n g p r e p t i m e A n included 70-ounce juice jug and pulp bin means you can juice more and clean less.

The juice nozzle eliminates mess when juicing directly into serving cups. I n n o v a t i v e C o l d S p i n T e c h n o l o g y ™ allows juice to flow up and through the stainless steel cutting disc surrounded by an Italian-made mesh filter to ensure an insignificant temperature increase

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Break Free from the Limits of Traditional Channel-Based Timers

F e a t u r i n g a 6 8 - i n c h t o u c h s c r e e n , Renau’s Smart Kitchen Timer sets the new industry standard by eliminating t r a d i t i o n a l p r o d u c t c h a n n e l s a n d replacing them with intuitive, virtually limitless tiles Operators can program up to 1,000 of these tiles, each containing a unique icon, description, timer, duty cycle(s), and action message(s) This level of customization essentially makes the Smart Kitchen Timer (SKT) an all-in-one kitchen timer with the ability for a single unit to handle every single timed event, process and task in the commercial kitchen.

The SKT features two different user interface styles, one for Cook Mode, and another for Hold Mode With modularity in

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Tamper-Evident

Delivery

Labeling

Still Important to Customers

A l t h o u g h t h e t h r e a t o f C O V I D - 1 9 i s diminishing, consumers are still choosing the convenience of eating at home.

A c c o r d i n g l y , t h e d e m a n d f o r t h i r dparty food delivery hasn’t diminished as conditions have changed With the i n c r e a s e i n o r d e r i n g t a k e - o u t f o o d s , m o s t r e s t a u r a n t o p e r a t o r s a n d c o nsumers are now familiar with tamperevident labels to secure delivered food DayMark Safety Systems’ TamperSeal™ labels feature security slits that cause the label to lose its integrity if someone attempts to open the container. If the seal is broken upon delivery, it is a clear indication that the food may have been tampered with E v e n a s t h e C O V I D c o n c e r n s c o nt i n u e t o d i m i n i s h , c u s t o m e r s n e e d t o k n o w t h e y c a n t r u s t t h e i r f a v o r i t e l o c a l r e s t a u r a n t s L i s t e d b e l o w a r e s o m e k e y p o i n t s a b o u t t a m p e r - e v id e n t l a b e l s t h a t h e l p p r o v i d e p e a c e o f m i n d a b o u t t h e s a f e t y o f f o o d d e l i v e r y s e r v i c e s .

What is a tamper-evident label?

A s d e f i n e d b y t h e F o o d a n d D r u g Administration (FDA), a tamper-evident label or seal “has one or more indicators or barriers to entry which, if breached or missing, can reasonably be expected to provide visible evidence to consumers that tampering has occurred ”

What is the “visible evidence” that a tamper-evident seal provides?

This may vary by type and manufacturer TamperSeal labels manufactured by D a y M a r k S a f e t y S y s t e m s , w h i c h a r e approved for indirect food contact, pair an aggressive adhesive that works on packaging for both hot and cold food i t e m s w i t h s e c u r i t y s l i t s t h a t t e a r i f someone attempts to open the container This makes it visibly obvious the package has been opened

Are tamper-resistant and tamperevident labels and seals the same?

These two types of labeling serve simi-

RAK Porcelain USA Launches an Array of Awe-Inspiring Tabletop Solutions

At this year’s show, RAK Porcelain USA presents a comprehensive set of tableware ranges. The foremost would be premium Bone China luxury collections curated for fine dining Additionally, RAK is displaying its commodity tableware range Youngstown The company is also introducing an array of new flatware and glassware collections in partnership with Sola The Netherlands and Stolzle Lausitz

As a global company with a footprint in 165 countries, RAK Porcelain is a

p o w e r b r a n d e n d o r s e d b y v a r i o u s industry stalwarts of the hospitality sector. RAK takes immense pride in catering to the evolving demands of the entire North American region through a single source factory, located in the United Arab Emirates, which has consistently produced excellent grade dinnerware surpassing every HORECA standard

T h e c o m p a n y ’ s e v e r - e x p a n d i n g p r o d u c t p o r t f o l i o , s e r v i c e q u a l i t y a n d b r a n d v a l u e s t e m s f r o m u n p a r a l l e l e d p r o d u c t p e r f o r m a n c e , w h i c h h a s s u cc e s s f u l l y e s t a b l i s h e d c u s t o m e r l o y a l t y a n d c o n f i d e n c e t o w a r d s i t s c a p a b i l it i e s

This season, RAK Porcelain launches the much-anticipated luxury dinnerware collection Le Ballet Bone China dinnerware in the United States After years of earnest efforts, relentless hard work and an unpleasant pandemic, the c o m p a n y h a s r i s e n a b o v e s e v e r a l

l a r p u r p o s e s b u t h a v e d i f f e r e n t areas of focus

A t a m p e r - r e s i s t a n t l a b e l i s designed to deter tampering with a product However, it does not nece s s a r i l y p r o v i d e v i s u a l e v i d e n c e that a product has been tampered with

A t a m p e r - e v i d e n t l a b e l , a s described by the FDA, provides visible evidence that a product has been tampered with if the seal is broken in any way

Is there anything written on these labels?

This can vary, depending on the p r o d u c t W i t h D a y M a r k ’ s M e n u P i l o t ® p l a t f o r m , t a m p e r - e v i d e n t l a b e l s c a n include information such as a company l o g o , a w e b a d d r e s s , s a f e h a n d l i n g instructions, date and time the food was prepared, marketing information and nutritional and other customized information

What are the key benefits of tamper-evident labels?

Safety and peace of mind Especially when it comes to food delivered to a

unforeseen challenges and realized this goal

R A K P o r c e l a i n ’ s n o v e l t y B o n e

C h i n a c o l l e c t i o n s t a k e i n s p i r a t i o n f r o m t h e f i n e s s e , s t r e n g t h a n d g r a c e o f c l a s s i c b a l l e t p e r f o r m e r s E l e g a n t s i l h o u e t t e s , s u p p l e s t a n c e s a n d t e c hn i c a l b r i l l i a n c e c e l e b r a t e i n s y m p h on y t o u n v e i l t w o g a l l a n t r a n g e s : B r a v u r a a n d F e d r a . D e s i g n e d b y T h e R o b i n L e v i e n S t u d i o i n c o l l a b o r a t i o n w i t h R A K ’ s R & D t e a m , t h e r a n g e s f e a t u r e 1 2 0 a r t i c l e s , w h i c h a r e u n i v e r s a l l y f u n c t i o n a l B o t h t h e s e s e r i e s p o s s e s s i m m e n s e b o d y s t r e n g t h , s u b l i m e s h a p e s a n d a d a zz l i n g t r a n s l u c e n c y t h a t l e n d s d i n i n g t a b l e s a l u m i n o u s , l a v i s h a n d l u x u r i o u s a p p e a l

The collections are manufactured using certified natural mineral powders that substitute for bone ash to deliver a material that has its exact same properties The result is a highly durable yet extremely light dinnerware that is a r a d i a n t i v o r y w h i t e , t r a n s l u c e n t a n d ethereal Le Ballet is thus a vegan product, since it contains no elements of animal origin

h o m e o r o f f i c e , c o n s u m e r s w a n t t o make sure their food tastes good, is delivered within a reasonable amount of time and is safe to eat Above all, they want to know that the food has not been tampered with in any way from t h e t i m e i t l e a v e s t h e f o o d s e r v i c e kitchen to the time it arrives at their door

To learn more, visit daymarksafety com, call 800.847.0101, email info@daymark safety.com or stop by booth #1704.

With this introduction, RAK earns an elite distinction of being the industry’s only dinnerware manufacturer to offer fine porcelain, bright white high a l u m i n a p o r c e l a i n , f o r m u l a t e d stoneware and Bone China variants produced within a single factory I n a d d i t i o n t o B o n e C h i n a , t h e c o m p a n y d e b u t s a n e w c o m m o d i t y t a b l e w a r e c o l l e c t i o n – Y o u n g s t o w n . D e s i g n e d t o s e t n e w s t a n d a r d s o f e x c e l l e n c e i n c o m m o d i t y d i n n e r w a r e a c r o s s t h e g l o b e , R A K P o r c e l a i n h a s j u d i c i o u s l y c o m b i n e d d u r a b i l i t y , r e l i ab i l i t y a n d f u n c t i o n a l i t y i n t o t h i s o f f e ri n g A m p l e a l p h a a l u m i n a a d d s t o t h e c o l l e c t i o n ’ s s t r e n g t h a n d d u r a b i l i t y w i t h o u t m a k i n g t h e a r t i c l e s b u l k y a n d t h i c k F u r t h e r , t h e c o m p a n y d i a m o n d p o l i s h e s t h e f o o t f o u r t i m e s b e f o r e p a c k a g i n g t o c r e a t e a s m o o t h s u r f a c e – a f i r s t o f a k i n d p r a c t i c e w i t h i n t h e s e g m e n t T h e i t e m s a r e t h e r e b y s t a c ka b l e a n d c o n v e n i e n t t o s t o r e , h a n d l e a n d u s e a t w i l l

For more information, call 866 552 6980, email info@rakporcelainusa com or visit booth #417

Performance – Reliability – Value

B y C h a d L i n n , V i c e P r e s i d e n t o f Operations, Choice Equipment Company

C h o i c e E q u i p m e n t C o m p a n y i s a n industry leader as a foodservice equipment manufacturer and supplier We specialize in aluminum a n d s t a i n l e s s s t e e l m a n u f a c t u r i n g a n d offer a wide range of transport and storage p r o d u c t s f r o m p a n r a c k s t o o v e n r a c k s , k e g r a c k s a n d o t h e r shelving systems, stainless steel worktables, carts and dollies and a wide range of material handling equipment Our inhouse design and production teams are dedicated to producing fast responses, v a l u e - a d d e d s o l u t i o n s a n d q u a l i t y products We are committed to helping our customers solve their challenges and to meeting their requirements

Established in 2009, our team has extensive product knowledge and applications expertise. Our manufacturing plant, located in Georgia just north of Atlanta, is equipped with state-of-the-art technology Choice Equipment’s skilled operators and welders are unmatched We have a global customer base including a wide range of industry-leading consumers We have built our company and

reputation by providing our customers with total customer satisfaction throughout the entire buying experience.

Our products are designed with the customer in mind. We offer unique and valuable features that make us better t h a n t h e r e s t ! O n e o f Choice Equipment’s valuable features is the exclusive patent on our Off-Set K i n g P i n P l a t e C a s t e r (Patent 9,452,638 B1) This p a t e n t i s a v a l u e - a d d e d bonus to our customers, as it allows us to maximize the footprint of the rack This innovation improves stability, increases caster longevity and provides an easy roll The combination of the patented caster design and our e x c l u s i v e b a s e s t r u c t u r e p r o v i d e s a strong, sturdy and reliable rack that will perform for years

If your kitchen requires an extra level of engineering, we have a custom design team that can help. Let us be your “choice” for the best value in the industry For spec sheets or pricing, find us on AutoQuotes or visit us at choiceequipmentcompany com

For more information, call 706 693 2484, e m a i l s a l e s @ c h o i c e e q u i p m e n t c o m p a n y com or stop by booth #869

Lamber Dishwashers –The Economical Choice

How do you choose the right warew a s h i n g s y s t e m f o r y o u r b u s i n e s s ? Should it always be about price? What about electrical, water and detergent savings – isn’t that crucial to your bott o m l i n e ? P e r h a p s you should consider functionality, quality, certifications and e a s e o f u s e W i t h L a m b e r ’ s l i n e o f c o m m e r c i a l w a r ew a s h i n g s y s t e m s , y o u d o n ’ t h a v e t o c h o o s e – L a m b e r has it all Lamber, with its h e a d o f f i c e a n d m a n u f a c t u r i n g plant in Lodivecchio, Italy, was established in 1948 by Raimondo Affaba, who began production and distribution of dairy washing equipment and gradually moved into the commercial and industrial side of the business a decade later. By 1976, after successfully establishing Lamber as a leader in technology, innovation and design, Raimondo passed the business on to the five Affaba sons, who run all facets of the business to this day

As the industry continued to grow, so too did Lamber Ensuring that its clients have the most up-to-date techn o l o g y , c e r t i f i c a t i o n s a n d s o p h i s t i c ation, numero u s L a m b e r p r o d u c t s c o n t i n u e t o b e l i s t e d u n d e r t h e I S O Q u a l i t y S y s t e m C e r t i f i c a t e s t a n d a r d s a n d t h e E n e r g y S t a r c e r t i f i c a t i o n , as well as UL a n d N S F guidelines

Most recently, Lamber introduced the ECO WASH system, lowering electricity consumption on some machines by up to 50 percent.

Lamber remains a global leader in the ware-washing industry and sells to over 40 countries worldwide Lamber’s commercial line is imported and distributed in North America exclusively by Eurodib

For more information, visit booth #753

New Products From Darrell Lea

D a r r e l l L e a B r a n d s r e m a i n s t h e h o m e o f p r e m i u m l i c o r i c e a n d t h e o n l y a u t h e n t i c a l l y A u s t r a l i a n l i c o r i c e i n t h e

U S I n t h e U S , i t s h e r i t a g e h a s b e e n b u i l t o n l i c o r i c e ; i n A u s t r a l i a , i t i s a

m a r k e t l e a d e r a c r o s s t h e w i d e r c a n d y c a t e g o r y i n c l u d i n g c h o c o l a t e t a b l e t , c h o c o l a t e p a n n i n g , s u g a r p a n n i n g ,

s t a r c h m o u l d , s o u r s a n d s e a s o n a l . D a r r e l l L e a i s e x c i t e d t o i n t r o d u c e i t s w i d e r c a n d y o f f e r t o t h e U S m a r k e t , s t a r t i n g w i t h i t s u n i q u e , h i g h i n c l u s i o n c h o c o l a t e t a b l e t s ( a v a i l a b l e n o w ) a n d t h e n e x p a n d i n g i n t o s o u r s a n d c h o c ol a t e p a n n i n g i n 2 0 2 3 – a l l p r o v e n a n d m a r k e t l e a d i n g S K U s b a c k i n i t s A u s t r a l i a n m a r k e t D a r r e l l L e a i s y o u r g o - t o b r a n d w h e n s e e k i n g p r e m i u m i z a t i o n t h a t p r o v i d e s u n i q u e d i f f e r e n t i a t i o n . T h e b r a n d i s b u i l t o n q u a l i t y a n d a u t h e nt i c i t y w i t h b e s t i n m a r k e t c l a i m s a s w e l l a s i n g r e d i e n t s D a r r e l l L e a i s p r o u d t o u s e n a t u r a l c o l o r s a n d f l av o r s , n o p r e s e r v a t i v e s , n o n - G M O i n g r e d i e n t s ( m a n y c e r t i f i e d N o n - G M O P r o j e c t ) , s u s t a i n a b l e c o c o a ( C o c o a H o r i z o n s ) a s w e l l a s b e i n g 1 0 0 p e rc e n t p a l m o i l f r e e .

Live the sweet life with new Darrell Lea Fabulicious Sour Candy Stix Range. A v a i l a b l e i n t h r e e e x c i t i n g f l a v o r s , R a s p b e r r y , A p p l e a n d M i x e d F l a v o r These soft, tangy tubes filled with a sour sherbert center are guaranteed to make y o u r t a s t e b u d s t i n g l e D a r r e l l L e a

Fabulicious Sour Candy Stix are palm oil free and have no artificial colors, flavors or preservatives

F o r m o r e i n f o r m a t i o n , g o t o w w w d a r r e l l l e a c o m , o r e m a i l c u s t o m e r

service@darrelllea com

Ezekiel 4:9 Sprouted Grain Bread from Food For Life Baking Co.

Food For Life Baking Co , makers of the incredibly delicious and nutritious Ezekiel 4:9® Sprouted Grain Bread, has been committed to the health of its customers since its inception over 50 years ago

Among the many natural sprouted grain breads are its widely popular Ezekiel 4:9 and Genesis 1:29® breads, English muffins, tortillas, buns and cereal Sprouting maximizes digestibility and nutrition while lowering the glycemic index in its flourless bakery products

Beyond the commitment to superior nutrition, there’s also a commitment to a balanced and protected pH in every loaf. Why is a balanced pH so important? Because Food For Life recognizes that a balanced pH is absolutely essential for optimum health This is why Food For Life meticulously chooses its ingredients, and refuses to use a c i d i f y i n g a g e n t s s u c h a s c u l t u r e d wheat starch, vinegar, calcium propionate and ascorbic acid – all preservatives

As an amazing benefit of sprouting, grains actually become more alkaline as water and oxygen support the growth

Corby Hall Tableware

Choose Corby Hall for the highest quali t y f o o d s e r v i c e d i n n e r w a r e , f l a t w a r e and hollowware.

Corby Hall, one of the few remaining family-owned foodservice tabletop companies in the United States, h a s p r o v i d e d h i g h - q u a l i t y a n d cost-effective flatware, dinnerware a n d h o l l o w w a r e for more than 40 y e a r s A l l C o r b y Hall tableware is m a n u f a c t u r e d i n Europe for consist e n t q u a l i t y , a quicker lead time a n d c o m p e t i t i v e

pricing

Corby Hall specializes in long-lasting, bright white porcelain dinnerware, and 18/10 stainless steel flatware and hollowware In fact, the 50-plus flatware

of the new plant and naturally balances the pH While a balanced pH is great for health reasons, a higher pH does tend to shorten shelf life This is why the company primarily sells Food For Life breads frozen.

S i n c e i t s E z e k i e l b r e a d s h a v e b e c o m e s o p o p u l a r , F o o d F o r L i f e i s s e e i n g m o r e c o m p e t i t o r s n o w r e l e a si n g s p r o u t e d g r a i n b r e a d s , t h o u g h u s i n g a c i d i f y i n g a g e n t s l i k e v i n e g a r a n d c u l t u r e d w h e a t s t a r c h t o e x t e n d t h e i r s h e l f l i f e U n f o r t u n a t e l y , t h e s e i n g r e d i e n t s l o w e r t h e p H b y i n c r e a si n g t h e a c i d i t y , w h i c h F o o d F o r L i f e f e e l s o f t e n d e f e a t s t h e p u r p o s e o f s p r o u t i n g i n t h e f i r s t p l a c e . T o b e a t r u l y h e a l t h f u l p r o d u c t , F o o d F o r L i f e s t r o n g l y b e l i e v e s i n p r o t e c t i n g t h e p H l e v e l o f i t s s p r o u t e d g r a i n b r e a d , t a rg e t i n g a b a l a n c e d p H

Because of the company’s commitment to health, you can be assured that E z e k i e l 4 : 9 B r e a d i s t h e p i n n a c l e o f nutrition By adding pure filtered water to certified organic grains, legumes and

Continued on Page 37

patterns range from modern to traditional, with a variety of finishes including mirror, satin and silverplate; each pattern has a minimum of 13 pieces.

C u s t o m e r

s e r v i c e i s e v e r y -

t h i n g t o C o r b y Hall, which is why t h e c o m p a n y invests in inventory to ensure that not only your first o r d e r , b u t a l s o

r e o r d e r s , a r e ready to ship right a w a y O n c e you’ve joined the Corby Hall family, they are commit-

t e d t o t r e a t i n g

y o u l i k e f a m i l y , and will be available to you 24 hours a day, seven days a week to meet your needs. That is why you will find them in the best restaurants, resorts and casinos in the world

Updated for 2023: Tucs 50-, 100- and 200-Gallon Self-Contained 75 psi Gas Kettles

Tucs Equipment is known as the leader i n c o o k i n g v e s s e l t e c h n o l o g y a n d today, that tradition continues with the addition of 50-, 100- and 200-gallon self-contained, gas-fired kettles. These new kettles are available in either stationary or tilting configurations

High-pressure 75 psi steam allows o p e r a t o r s t o c a r a m e l i z e a n d c o o k recipes that typical 50 psi kettles can’t touch

The integrated, space-saving control panel gives operators control of agitator speed, direction and management of kettle temperature. The control panel is mounted on the left or right side of t h e k e t t l e , d e p e n d i n g o n w o r k f l o w requirements Need help? The control panel can provide remote factory diagnostics

The trough shape allows for an ergonomically efficient low profile for loading and cleaning, thereby minimizi n g o p e r a t o r p l a t f o r m s a n d p i t s A n optional slide-out platform step for the 100-gallon kettle makes operating the kettle more convenient The slide-out

step is standard on the 200-gallon kettle The narrow depth of our kettles allows installation under existing ventilation hoods.

The horizontal “paddlewheel” style agitator provides superior mixing and uniform suspension of particulate without damage to even the most delicate items The agitator and scraper blades are easily removable without tools

These new self-contained Tucs kettles can easily be connected to a volumetric pump for use in a Cook-Chill workflow.

In a Cook-Chill workflow, the kettles can connect to a Tucs volumetric pump to safely transfer products to layflat pouches for rapid chilling in a Tucs Batch Chiller

Tucs is also offering other innovative new products, including new selfcontained electric sous-vide cook tanks and a 30-gallon mobile pack-tank hopper with agitation

F o r m o r e i n f o r m a t i o n , s t o p b y b o o t h #3242

Science-Backed Precision Oil Quality Measurement Methods Are Taking Over

For decades, any commercial kitchen using deep fryers needed some method to determine the current quality of their f r y i n g o i l D o i n g s o i s n e c e s s a r y t o ensure that the oil is not used too long nor changed too early

S i n c e a c t u a l m e a s u r e m e n t s h a v e either not been available, been too expensive or could not be d o n e f a s t e n o u g h , chefs tried to determine their oil quality by looking at the color of their oil or submerging a frying basket and deciding, based on the visibility, whether it is time to discard or not These methods are still widely used, and even taught to the next generation

Nowadays, we know that the color of the frying oil usually has no connection to its quality The dark color of used oil mainly comes from a caramelization process and can vary greatly depending on the product introduced into the oil.

Today, digital testing devices are a v a i l a b l e a n d m o r e t h a n a f f o r d a b l e

Testers like the VITO FT440 measure the polarity of the oil, which is directly related to chemical quality These testers are highly accurate and remove any guesswork around the fryer.

V i t o o f f e r s a f f o r d a b l e m e a s u r e m e n t d e v i c e s t h a t k e e p t h e o p e r a t i o n v e r y e a s y , s o a n y o n e i n t h e kitchen can obtain reliable readings The tester display n o t o n l y s h o w s r e s u l t s i n TPM (Total Polar Material), but the added signal lights flash in green, yellow or red, m a k i n g i t e a s y t o u n d e rstand.

D u e t o g r o w i n g a w a r e n e s s a n d affordability, digital oil testers can be found in more and more restaurants, n o t o n l y i n l a r g e f a s t - f o o d c h a i n s around the globe It now seems clear that using actual measurement devices will become standard and eliminate the old methods sooner rather than later For more information, go to www.vitofry f

Why You Should Only Choose Factory-Built Grease Duct

Type 1 kitchen hood grease ducts and proper ventilation are vital in any commercial kitchen. It can be the difference between a safe working environment and sheer disaster. Currently, there are two exhaust duct options to choose from in the marketplace: field-fabricated with minimal safety code materials and methods of construction or UL-liste d a n d c o d e - a p p r o v e d f a c t o r y - b u i l t grease duct

AMPCO by Duravent offers double wall insulated ZClear™, the most innovative factory-built kitchen grease duct in the industry.

Here are the top reasons why you should only choose factory-built grease duct:

Superior Safety

ZClear is safety tested and listed to s t r i n g e n t U L t e s t r e q u i r e m e n t s ( U L 1978, UL 2221), which include a 30minute 2,000°F internal grease fire test. U n l i k e r e c t a n g u l a r w e l d e d s y s t e m s , ZClear allows zero clearance to combustibles without the need for additional field wrap insulation The ZClear’s two-hour fire rating eliminates the need to design and install a separate firerated chase The product’s cylindrical stainless steel construction maintains strength at much higher temperatures than carbon steel and protects people and property even in the event of a grease fire.

Efficiency

Energy efficiency and overall performance are greatly improved with round grease duct designs due to less flow resistance In addition, round stainless systems are much easier to clean and reduce grease accumulation compared to rectangular designs.

Customizable and Attractive

The modular concept of factory-built g r e a s e d u c t p r o v i d e s f o r m a x i m u m design flexibility and ease of installa-

tion The AMPCO by Duravent engineering staff provides complete design services that takes the guesswork out of installation, even for the most complex systems. ZClear can be customized to your unique application requirements and is available in a variety of exterior color and material options

Limited Lifetime Warranty

Factory-built grease duct is higher in quality, durability and has a longer life compared to field fabricated systems ZClear features a limited lifetime war-

Make More Money, Use Less Space

Trends in cuisine may come and go, but w h e n i t c o m e s t o f o o d p r e p a r a t i o n , speed, convenience and savings never g o o u t o f s t y l e W i t h t h i s i n m i n d , Panasonic has seriously upped the game in food prep with its Sonic Solution series. The Sonic Chef and Sonic Steamer are uniquely designed as hard-working, compact and affordable appliances for next-level efficiencies that inspire chefs to innovate, free from many of the constraints of traditional kitchens

guests can order from any number of the concepts in a single transaction

B e c a u s e o f t h e u n i q u e d e s i g n , Sonic Solution products make it possible to build out foodservice in places t h a t m a y n o t h a v e h a d i t b e f o r e .

A c c o r d i n g t o K u k u k a , “ t h e S o n i c Solution products are not only at a really great price point In terms of counter space and real estate, the high-speed oven is stackable, which allows that product to be really, really versatile ”

ranty Overall, AMPCO by Duravent’s Z C l e a r f a c t o r y - b u i l t g r e a s e d u c t h a s superior strength at higher temperatures, is fire rated, energy efficient, and more durable compared to field fabricated products.

Lowest Installed Cost F a c t o r y - b u i l t m o d u l a r c o m p o n e n t s a r e e a s i e r a n d q u i c k e r t o i n s t a l l

A M P C O b y D u r a v e n t e l i m i n a t e s t h e n e e d f o r o n - s i t e w e l d i n g a n d m u l t i p l e i n s p e c t i o n s , s a v i n g v a l u a b l e t i m e a n d m o n e y T h e Z C l e a r s y s t e m m i n i m i z e s f l o o r s p a c e r e q u i r e m e n t s a n d e l i m in a t e s t h e t i m e a n d e x p e n s e a s s o c i a te d w i t h c o n s t r u c t i n g a s e p a r a t e f i r er a t e d c h a s e .

T o l e a r n m o r e , g o t o w w w a m p c o stacks com or call 800 624 8642

Ford Gum Delivers Nostalgia & Newness

Ford Gum & Machine Co is a leading U S m a n u f a c t u r e r o f r e t a i l c o n f e ctionery and gift products, private label gum and bulk vending confections Ford Gum specializes in both sugar and sugar-free products as well as aluminum cast gumball machines They are the only manufacture r o f g u m b a l l s i n t h e U n i t e d S t a t e s a n d t h e only maker of sugar-free gumballs in the world

The company is most well known for its line of Big League Chew® bubble g u m s . T h i s i c o n i c b r a n d h a s b e e n

around for over 40 years and is the third largest bubble gum brand in conveni e n c e s t o r e s T h e p o p u l a r i t y o f B i g League Chew is unpara l l e l e d c o m p a r e d t o o t h e r b u b b l e g u m b r a n d s b e c a u s e i t i s loved by kids and their parents who enjoyed the bubble gum when they played ball

Ford Gum entered i n t o a n a g r e e m e n t with iconic candy company Jelly Belly® to produce a line of sugar-free gum based on popular Jelly Belly jelly bean flavors.

The 1200W Sonic Chef Commercial high-speed oven combines three cooking technologies – high-speed convect i o n , t w i n “ i n v e r t e r ” m i c r o w a v e a n d broil – all in a compact, ventless and stackable design that simply plugs in The Sonic Steamer oven steams two full-size, 4-inch deep pans easily and precisely, and also runs by simply plugging in No vents, hood or water line required Taking its place as your new prep cook, this portable, programmable steamer comes with 16-memory capability, five power levels and three-stage cooking, with two top and two bottom heating elements.

The specs are impressive, but these appliances reveal their true beauty and versatility when you see them in action For that perspective, you can go to

A l e x i s K u k u k a , V i c e P r e s i d e n t o f Operations at Sous Vide Kitchen on 23rd Street in New York City A “fast casual” food hall offering 12 different dining concepts, Sous Vide Kitchen evolved from a back-of-house ghost kitchen for bowls, chops and barbecue into a fulls e r v i c e f r o n t - o f - h o u s e e x p e r i e n c e ;

The sugar-free gum line includes four of the most popular flavors based on consumer research: Island Punch, W a t e r m e l o n , V e r y C h e r r y a n d B e r r y

Blue The gum will be sold in 12-count blister packs with a suggested retail price of $1 49 In 2021, the company launched To-Go Bottles of the Berry Blue and Watermelon flavors Each jar holds 55 pieces of gum and are available in 6-count displays

Jelly Belly sugar free gum is also available in 48-count counter units and a 96-count floor display.

Rounding out the Ford Gum portfolio are a line of confections licensed

The Sonic Steamer draws similar raves from Kukuka “The fact that you can program your settings and then cook food perfectly with a simple touch of a button, and also have a team member trained in how to execute an item within moments, that is invaluable And the consistency in food will be there every single time ” The steamer addresses a lot of safety concerns, too “There's a lot of potential danger in traditional kitchens from taking a big steam kettle of boiling water and cooking pasta, for example. It’s a process that produces a lot of waste, too, which actually drives up the cost.” The Sonic Steamer, with its streamlined design and no need for a vent or water line, reduces that risk and needless waste

At this moment in the industry, in which a lot of companies are rebuilding a n d l o o k i n g a t f o o d s e r v i c e o f t h e future, it looks as if the Sonic Solution is poised to be right at the forefront For more information, visit na.panasonic c o m / u s / c o m m e r c i a l - a p p l i a n c e s , c a l l 201 271 3476 or stop by booth #1627

under the WARHEADS® brand WARHEADS Super Sour gumballs deliver the sour power of a WARHEADS candy and then transform to a sweet tasting bubblegum The Sour Watermelon Squeeze candy is a runaway success and setting s a l e s r e c o r d s a l l a c r o s s t h e c o u n t y

WARHEADS is a proven brand in the convenience channel and these new items are sure to be a hit

Ford Gum has the nostalgic, proven brands and the new products to drive growth in the convenience channel.

Waring Commercial Campaign Empowers the Industry to Reduce Waste

As a global leader in foodservice equipm e n t w i t h a l o n g l e g a c y o f b r e a kt h r o u g h s f o r t h e b e t t e r m e n t o f t h e industry, Waring Commercial is launching Waring Empowered, a bold initiative to reduce food waste with cuttingedge techniques and tools Created to educate and advise on the importance o f w a s t e r e d u c t i o n , the initiative addresses a key flashpoint for foodservice operators and chefs.

G i v e n t h e f a c t t h a t r e s t a u r a n t s account for approxim a t e l y 3 3 b i l l i o n pounds of food waste – b e t w e e n 2 5 , 0 0 0 a n d 7 5 , 0 0 0 p o u n d s p e r r e s t a u r a n t p e r year – the repercussions for the environment and the bottom line are far-reaching. As a result, Waring Commercial is doing its part as a m a j o r m a n u f a c t u r e r o f f o o d s e r v i c e solutions to empower chefs and operators to win the fight against food waste

Wasted food is wasted money, and puts both restaurants and the planet at risk For waste reduction to become a reality, collaborative and imaginative approaches are essential.

“Waste is a failure of the imagination,” asserts Douglas McMaster, Chef of Silo, the world’s first zero-waste restaurant, located in London. Silo turns any remnants from its locally sourced ingredients into compost, which is then used to help produce more food

By identifying top offenders (food t h a t i s f r e q u e n t l y t h r o w n a w a y o r d i scarded as waste) and h i g h l i g h t i n g c r e a t i v e w a y s t o u t i l i z e t h e s e items, Waring will help o p e r a t o r s i m p r o v e m a r g i n s a n d m a k e t h e i r k i t c h e n s m o r e sustainable “ I t ’ s n o t l e f t o v e r s that are wasteful,” said J u l i a n B a g g i n i , C oF o u n d e r o f T h e P h i l o s o p h e r s ’ M a g a z i n e , “ b u t t h o s e who either don’t know what to do with them or can’t be bothered.”

A combination of culinary creativity and the right kitchen equipment is the recipe for success in the quest to reduce waste Waring Empowered shifts the conversation from food waste to “ingred i e n t o p t i m i z a t i o n , ” p r o v i d i n g t h e t o o l s , t e c h n i q u e s a n d p r i n c i p l e s t o inspire change and make the system

Portion Packaging From Wilpack

In the competitive restaurant business, restaurateurs are always looking for an edge to attract more customers Now, a n u m b e r o f p r o a c t i v e r e s t a u r a t e u r s , from mom-and-pop shops to regional chains, are looking beyond the dining room to boost their business and brand with portion packaging to go

P o r t i o n p a c k a g i n g p l a c e s f o o d items in conveniently sized containers –from small, dipping sauce-size cups to large, family-size deli cups that can be neatly used anywhere to satisfy today’s i n c r e a s i n g l y o n - t h e - g o c o n s u m e r lifestyle.

T o o p t i m i z e p o r t i o n p a c k a g i n g , m o r e r e s t a u r a t e u r s a r e f o i l - s e a l i n g items on-site or at central prep areas to eliminate take-out and delivery spills, while enhancing safety, freshness and food preparation, as well as allowing for p r e p a c k a g e d , o v e r - t h e - c o u n t e r r e t a i l

sales

Improving Take Out and Delivery

While takeout and delivered orders can be an important part of a restaurant’s business, too often it can make the wrong impression if the product spills in the bag or car on the way home, making a mess At fault are the “clamshell” food containers and plastic “snap cap” cups typically used for transport These not only do not seal securely, but also

do not provide an oxygen barrier This means the take out and delivered food will not stay fresh for long

To prevent spilling liquid or semiv i s c o u s p r o d u c t s f r o m s o u p , s a u c e , s a l s a , s y r u p a n d s a l a d d r e s s i n g t o gravy, curry, chili, pudding, hummus, c o l e s l a w , p o t a t o s a l a d a n d m a s h e d potatoes, more restaurateurs are turning to conveniently portion packaged, foil-sealed cups These eliminate spills and mess, while enhancing safety and freshness

A f o i l - s e a l b a r r i e r c a n p r e s e r v e product shelf life and freshness longer than a typical, non-airtight, snap-on lid.

Optimizing Food Prep and Retail

Since the foil seal extends freshness, you are able to eliminate the daily prep of your products in favor of prepping batches once a week

For restaurants with popular special recipes, such as a signature BBQ or s p a g h e t t i s a u c e , f o i l s e a l i n g p o r t i o n control cups can even enable pre-packa g e d r e t a i l s a l e s . E x i s t i n g r e s t a u r a n t staff can package these items during non-peak service hours This can create an additional revenue stream for the restaurant to promote its brand, with its n a m e , l o g o o r o t h e r i n f o r m a t i o n imprinted on the foil seals or portion control cups

the solution

While Waring has served as the industry’s solutions specialist for more than 80 years, it is now committed to an even higher purpose as an ambassador of sustainability that empowers representatives, dealers and chefs to transform foods typically thrown away into menu staples.

F i l l e d w i t h i n f o r m a t i o n o n t h e many ways Waring Commercial equipm e n t c a n h e l p r e d u c e w a s t e w h i l e boosting culinary creativity and output, the new Waring Empowered website will be a go-to resource for sustainable foodservice practices

The initiative also includes the Chef Collective, a collaborative effort with renowned chefs who inform and inspire through social media with posts about Waring equipment and waste reduction solutions

“Waring is steadfast in its commitment to win the war on waste,” said Dan DeBari, Senior Vice President and General Manager of Waring Commercial “In close collaboration with the culinary community, we are dedicated to providing engaging content and actionable solutions. This impactful initiative will help chefs and restaurants reduce food costs, create new revenue streams and increase profitability while protecting the planet Our hope is to inspire change ”

For more information, go to www waring commercialproducts com/empowered or visit booth #3215

Larger chains are benefitting from more automatic, high-volume fill and seal systems “Originally, we used snap cap cups for various sauces, but it was too messy and labor intensive,” says Michael Brinkman, President of Bud’s Chicken and Seafood Restaurants, one of the largest family-owned and operate d c h i c k e n a n d s e a f o o d r e s t a u r a n t chains in South Florida today with multiple locations

Lock America: Protecting Petroleum Dispensers Against Theft

Petroleum dispensers are under nationwide attack, from Florida to Michigan to Washington

Lock America of Corona, California, manufactures high security retrofit lock systems that prevent the insertion of devices that open up petroleum dispensers for fuel theft or skimmer placement

The recent rise (and fall) of gas prices has inspired a rise in wholesale attacks on dispensers Thieves insert a device that bypasses the meter and opens the gate for wholesale theft

Criminal success relies on cheap “ u n i v e r s a l ” l o c k s o n t h e d i s p e n s e r , which allow professional thieves quick and easy access into dispensers. Dealers can stop these attacks with a simple, e a s y - t o - i n s t a l l s o l u t i o n – t h e L o c k America High Security Retrofit Kit B u i l d i n g o n m o r e t h a n 4 0 y e a r s d e v e l o p i n g s e c u r i t y p r o d u c t s f o r d o z e n s o f i n d u s t r i e s , L o c k A m e r i c a h a s d e v e l o p e d k i t s t h a t r e t r o f i t v i r t ua l l y e v e r y b r a n d a n d m o d e l o f d i sp e n s e r o n t h e m a r k e t . I t s h i g h s e c u r i t y s y s t e m i s b a s e d o n a n o n - d u p l i c a t a b l e k e y w i t h o v e r t h r e e m i l l i o n p o s s i b l e k e y c o d e s , a n d a v i r t u a l l y p i c k - p r o o f d e t a i n e r d i s k k e y w a y E a c h L o c k A m e r i c a c u s t o m e r g e t s i t s o w n k e y c o d e , w i t h m u l t i p l e c o d e s a n d m a s t e r k e y i n g a v a i l a b l e f o r m u l t i - s i t e o p e r at i o n s S k i m m i n g a n d d e v i c e i n s e r t i o n m a y h a v e b e e n g o i n g o n f o r y e a r s under everyone’s noses. For a few years, the industry placed its hopes on security stickers to indicate tampering Will the stickers be applied properly? Will they be properly maintained? Will low wage employees monitor their condition?

If this weren’t enough, according to the FBI, skimmer gangs have begun covering their tracks by installing counterfeit stickers, and probably buying legitimate ones as well.

A pick-resistant lock on the door with a high security key helps to keep fuel in dispensers and tanks, and bypass and skimming devices out

“One employee at our commissary can now produce what several did manually at individual restaurants in the past,” concludes Brinkman. “Since our Wilpack sealer is faster and more compact than our previous machine, it has doubled our production speed and simp l i f i e d o p e r a t i o n s i n t h e s a m e f l o o r space ”

For more information, call 815 490 9235, e m a i l s a l e s @ w i l p a c k p a c k a g i n g c o m o r go to www wilpackpackaging com

The other devices like stickers, cameras and alarms, may deter, record and announce crime, but they don’t stop it

With hand-assembled locks, registered key codes unique to each customer and non-duplicatable key blanks, Lock America retrofit kits can protect dispensers against unauthorized access at a fraction of the cost of new equipment

For more information, call 800 422 2866, e m a i l s a l e s @ l a i g r o u p c o m o r g o t o www laigroup com

Simplifying Restaurant Oil Management

An interview with Corby Stow, Director of Sales, Oil Solutions Group, Inc.

FEN: What can Masterfil® provide for restaurateurs?

CS: Our goal at Masterfil is to save our c u s t o m e r s m o n e y , a l l o w i n g t h e m t o achieve a more consistent fried food q u a l i t y a n d h a v e a h a p p i e r k i t c h e n team in the process We achieve these goals by providing best-in-class products and industry expertise. We have over 145 years of foodservice experience and are recognized nationally as a leader in oil life extension across the f o o d s e r v i c e i n d u s t r y W e o f f e r t h e Masterfil reusable filter and are here to help elevate return on investment, train staff on filtration techniques and help optimize oil life By simply switching to Masterfil fabric filters, users will consume 40-60 percent less oil – saving thousands of dollars per fryer.

FEN: Why is oil management important?

CS: We believe when oil management is executed correctly, you will have repeat customers – which is every restaurant’s goal Customers are looking for value and a culinary experience, but they also expect excellent food quality every time they visit. Oil costs are going up, and it can equate to 10 percent of food costs. R e s t a u r a n t s c a n r e d u c e o i l c o s t s b y tracking oil life, and in return increase profits By using Masterfil reusable filters, saving on oil costs and extending

Chicago Faucets (Cont’d from p 1)

including the Quaturn Cartridge (1913 patent), allowed for the interchangeability of parts. This was ideal and a big deal to one of the most heavy-duty u s e r s o f f a u c e t s – t h e f o o d s e r v i c e industry

M a n y h i s t o r i c a l b u i l d i n g s s t i l l maintain their Chicago Faucets products; the company’s parts availability makes it easy to replace classic faucet p a r t s i n t o t h e f u t u r e T h e c o m p a n y d e s i g n s f o r 1 0 0 p e r c e n t b a c k w a r d s c o m p a t i b i l i t y , s o a f a u c e t c a r t r i d g e from 2023 will fit in a faucet made in 1913.

As one of the last faucet companies to maintain operations in the United S t a t e s , t h e c o m p a n y m a n u f a c t u r e s most of its faucets in its updated perm a n e n t m o l d f o u n d r y l o c a t e d i n Milwaukee, Wisconsin Casting, machining, polishing and chrome plating are done on-site with some of the latest technology in foundry equipment, all having been updated in the last five years The company continues to invest in U S manufacturing to maintain control of the product from design to shipment to customer

oil life by five days (when filtering twice a day) are well within reach.

FEN: What are some critical components when managing oil?

C S : M o s t i m p o r t a n t l y , o i l s h o u l d b e f i l t e r e d a t l e a s t o n c e a d a y Understanding the cost of oil, how long oil lasts, knowing when to discard oil and having an SOP in place that helps manage and execute the life of your oil We recommend appointing one person in the operation to manage this tracking and to ensure all tasks are documented and executed correctly

FEN: What are some commonly overlooked tasks by fry teams?

CS: Some often overlooked but easy to fix tasks are daily filtration, skimming floating food off the surface of the oil, keeping fryers clean and maintained and not loading baskets or seasoning over fryers All these components lead to oil being damaged prematurely, and result in disposing of oil earlier than necessary Case studies have shown that with every filtration, restaurants can easily extend oil life by one to three days

FEN: What is the difference between paper filters and Masterfil reusable fabric filters?

CS: By simply changing your filter media t o M a s t e r f i l , y o u w i l l b e g i n s a v i n g money immediately Most of our cus-

The Chicago Faucets Foodservice System

T h e “ S y s t e m ” s t a r t e d w i t h C h i c a g o Faucets’ wide offering of durable and configurable products to fit the various needs of foodservice applications. Early on, CFC started manufacturing glass fillers, bottle fillers, service sink faucets a n d p e d a l v a l v e s – a l l d e s i g n e d t o address specialized needs of the foodservice industry As time went on, the company expanded and added more products to its food industry line with e a c h f i t t i n g d e s i g n e d a n d m a n u f a ctured to the highest standards of quality and 100 percent tested to assure outstanding performance.

Service and a long warranty are also part of this “System ” Readily availa b l e p a r t s f o r a l l m o d e l s a r e w h a t Chicago Faucets became known for That is because the Chicago Faucets System was built on standardized operating units and complete parts interchangeability Owners and operators could count on repair parts for the lifetime of their restaurant. The Chicago Faucets System became synonymous with dependable performance and reliability Chicago Faucets is still known as the hallmark of quality

tomers tell us that before they switched to Masterfil, they experienced only three to four days of oil life using standard paper filters By using Masterfil filters, oil now lasts seven or more d a y s , i n c r e a s i n g t h e o i l sweet spot by more than 90% with optimal fry quality. Masterfil is a unique reusable fabric filter that filters out particulates up to 120x smaller than paper filters by using depth filt r a t i o n P a p e r f i l t e r s a r e thin with large holes that allow particles to flow back into the fryer Masterfil is thick and tightly woven w i t h e x c e l l e n t f l o w r a t e a n d r e t u r n s clear oil back to the fryer. Masterfil doubles oil life, saving users up to $2,500 per

fryer. Kitchen teams will no longer have to handle the dangerous filter assembly changing the filter every day, they will simply scrape the crumbs from the top of t h e M a s t e r f i l f a b r i c f i l t e r t w i c e a d a y a n d c h a n g e fabric filter once a week U n l i k e p a p e r f i l t e r s a n d p a d s , M a s t e r f i l d o e s n o t s a t u r a t e w i t h o i l , w h i c h means one to two pounds of oil that would normally go into the trash with daily u s e p a p e r f i l t e r s i s n o w e l i m i n a t e d , s i g n i f i c a n t l y reducing oil costs

F o r m o r e i n f o r m a t i o n , v i s i t w w w o i l s olutionsgroup.com, call 888.459.2112 or stop by booth #935.

Howard Products Stainless Steel Cleaner and Polish

Howard’s gentle yet effective Stainless Steel Cleaner and Polish leaves no oily residue or harsh chemical smell. This rich and creamy formulation instantly cleans and polishes in one step. It is specially formulated to require less wiping and leave nothing behind but a beautiful, streak-free shine Perfect for use on modern kitchen appliances, toasters, trashcans, backsplashes, grills, countertops, faucets, fixtures and more This ready-to-use formula is manufactured in the USA with strict quality controls from a brand you can trust. It removes d i r t , h a z e , s m u d g e s , s t a t i c , s m e a r s , watermarks, oil, dust, streaks, grime,

Chicago Tough for Foodservice

Today, Chicago Faucets is a full-service fittings provider for all types of commercial and institutional facilities In the food industry, the company has developed products for food preparation, water dispensing stations, hand-washing stations, restrooms and the janitorial area Chicago Faucets’ interchangeability allows for custom configurations, easy replacements to existing products and the newest innovations “Chicago Tough” is a recent campaign that pays homage to its location near the Windy City, but also to the fact that the faucets are renowned to take heavy use and abuse.

When foodservice buyers purchase a Chicago Faucet, they select high quality fittings with lead-free brass construction and obtain the industry’s leading warranty program In addition to the full range of products, the company

Service Program, a Quick Ship Program and the development of an easy-to-use online Food Service Configurator. (Visit: chicagofaucets.com/resources/tools/fa ucet-configurator)

When a part is needed, there is

y t h r o u g h t h e w i d e

r e s i d u e a n d f i n g e rprints from cooktops, ovens, ranges, countertops, dishwashers, trash cans, commerc i a l / r e s i d e n t i a l , r e f r i g e r a t o r s , g r i l l s , h o o d s , f a u c e t s , m i c r o w a v e s a n d i n d o o r / o u t d o o r s u r -

faces MSRP is $7 99

t o $ 9 9 9 ; p a c k a g e d six to a case

For more information, call 800.266.9545 or go to www howardproducts com

national plumbing wholesale channel Easy ordering and delivery are available through over 1,800 distributors nationw i d e I n m a j o r m e t r o p o l i t a n a r e a s , many distributors are part of the Food Service Program and maintain a stock supply of key products. Custom fittings a r e a l s o p o s s i b l e , a s t h e c o m p a n y e m p l o y s a d e d i c a t e d a n d s e a s o n e d engineering team to make specialty products a reality Personal dedication and attention for specifiers is available through a knowledgeable nationwide sales representative team and attentive company regional managers

The Chicago Faucet Company has a commitment to water conservation and sustainability and celebrates being a 15 Year Partner of EPA WaterSense in 2023 CFC is also a member of the North American Association of Food Equipment Manufacturers, the US Green Building Council, is Buy American Act Compliant and a charter sponsor of Alliance for Water Efficiency Hundreds of products meet WaterSense and CALGreen, one of the country’s most stringent programs. For more information, go to www chicago f a u c e t s c o m / f o o d s e r v i c e o r s t o p b y booth #2638

2 0 2 3show best o f

FOOD EQUIPMENT N e w s

i t s c a p a c i t y t o m e e t a l l f o o d s e r v i c e demands at booth #1017

“We’re excited to come back to the NAFEM show for the first time since 2 0 1 9 A s o n e o f t h e w o r l d ’ s l a r g e s t h o m e a p p l i a n c e c o m p a n i e s , M i d e a o f f e r s a c o m p r e h e n s i v e s e l e c t i o n o f commercial products to fulfill any foodservice demand while requiring less effort on the users’ end,” said R&D Chef Kenneth Megarr, director of culinary

a p p l i a n c e a p p l i c a t i o n s f o r M i d e a America Corporation M i d e a i s a p u b l i c l y l i s t e d W o r l d F o r t u n e 5 0 0 c o m p a n y w i t h o v e r

1 5 0 , 0 0 0 e m p l o y e e s , 2 8 i n n o v a t i o n c e n t e r s a n d 3 4 p r o d u c t i o n c e n t e r s w o r l d w i d e , o p e r a t i n g a c r o s s 2 0 0 + c o u n t r i e s E q u i p p e d w i t h i n d u s t r yl e a d i n g p r o d u c t i o n f a c i l i t i e s , a s s e mb l y l i n e s , t e s t l a b s , q u a l i t y c o n t r o l a n d R & D c e n t e r s , M i d e a e x c e l s i n m a n uf a c t u r i n g k i t c h e n a p p l i a n c e s a n d a c c e s s o r i e s W i t h K u k a R o b o t i c s a s

p a r t o f t h e M i d e a F a m i l y , t h e i n t e g r a t -

e d m a n u f a c t u r i n g s y s t e m g u a r a n t e e s

a n e f f i c i e n t a n d s t r i c t q u a l i t y a s s u ra n c e a n d c o n s i s t e n t f r a m e w o r k , c o ve r i n g e v e r y a s p e c t a n d s e c t o r T h i s t i m e a t t h e N A F E M S h o w , Midea offers a broad range of commercial ovens and induction cooktops to satisfy every foodservice need for vario u s l o c a t i o n s s u c h a s s u p e r m a r k e t s , QSRs, convenience stores, coffee shops, hospitals, railway stations, schools, stadiums, cruise lines and more Its full

range of commercial appliances will cook virtually anything, no matter the type of food There is always a suitable o v e n f o r y o u r m e n u n e e d s T h e u n p r e c e d e n t e d p e r f o r m a n c e , u s e rfriendly interfaces and superior design are just a few of the Midea advantages that makes it the supplier of choice for all commercial needs

For more information, visit www.midea. c o m / c o m m e r c i a l - k i t c h e n o r s t o p b y booth #1017

PATH (Cont’d. from p. 1) order for a product to reach a point where it’s making a positive impact on the actual environmental issues it’s attempting to solve, it must be accessible so that more people can adopt it

alternatives to ease their negative impact on the planet The popularity of bottled water and the undeniable harm of plastic waste on oceans has forced us to look at the footprint of many of these wasteful

system design, site verification, build the system, coordinate installation and complete post install followup

What will be on draft? This is the first question we ask before designing a draft beverage system Various beverage styles and types require varying degrees of gas volumes and varying blends of gas. Carbon dioxide or CO2 gas is required for nearly all draft bevera g e s y s t e m s . I f n i t r o g e n a t e d b e e r s , wine, or still cocktails will be on the d r a f t m e n u , t h e r e i s t h e a d d i t i o n a l

requirement of nitrogen gas

The number of beverages on draft is also critical to system design Not only will this have an effect on the dispens-

Norbec Systems (Cont’d from p 1)

therefore Norbec believes in offering a turnkey solution for walk-in and refrigeration equipment to save time, minimize costs and offer a reliable service network

Flexible Solutions

Multiple configurations of cold rooms are available, such as coolers, freezers, combos, refrigerated or dry storage

products we consume daily.

Addressing how we drink water is one way people can begin to take control of single-use plastic waste Of all the environmental issues we face today, plastic waste, in particular, is an issue people feel capable and empowered to solve In

ing tower(s), but also on the trunk line size, which will ultimately impact the s i z e a n d n u m b e r o f b e v e r a g e l i n e chillers required

O n c e w e u n d e r s t a n d t h e d r a f t menu, we then begin to carefully look at the floor plan The path beverages will take to move out of the keg and to the dispensing tower is critical to properly designing a system More than distance alone, elevation also plays a key role in determining the method to be used for moving beverages through the lines.

There are two primary methods for moving beverages from keg to faucet in remote draft systems: applied direct gas pressure and beverage pump systems There are no specific breaks for when to choose one method over the other,

Furthermore, Norbec solutions are tailored to customer needs and ensure the highest quality, performance and space optimization

Unparalleled Customer Support Norbec prides itself on being a trusted partner for all types of projects in a variety of sectors, including restaurants, supermarkets, convenience stores, food processing plants, refrigerated warehouses, hospitals and research centers

A c c e s s i b i l i t y m e a n s e v e r y o n e h a s t h e i r c h o s e n f o r m o f h y d r a t i o n ( o f t e n

though it is generally understood that applied direct gas pressure systems are used when line runs are short with no change in elevation and/or when one or more nitrogenated beverages will be on draft Beverage pump systems are generally designed into projects with long line runs from keg to faucet, or when large elevation changes are present

A final, yet very important consideration is what towers will be used to dispense the beverages. In many ways, the dispensing tower is the first interaction a customer has with their beverage as they see it being poured Beverage dispensing towers are often seen as a focal element of the interior design and a r e a v a i l a b l e i n s e e m i n g l y e n d l e s s options Regardless of the customer’s

Norbec’s goal is to ensure complete customer satisfaction

NextGrip Slip Resistant Floor Foodservice industry workers rely on a safe and enjoyable work environment. Kitchen and coldroom floors, when subjected to unsanitary conditions, poor cleaning or frost can be very slippery and potentially dangerous Norbec is proud to present NextGrip, an exclusive slip resistant floor

w a t e r ) c l o s e a t h a n d , i n a r e f i l l a b l e b o t t l e W a l k i n t o y o u r l o c a l c o n v e ni e n c e s t o r e o r m a r k e t t o p i c k u p s o m e w a t e r , a n d w h a t w i l l y o u s e e ? A s e a o f s i n g l e - u s e p l a s t i c P A T H h a s c o m e t o f i l l a n e e d e d g a p i n o u r t h r o w a w a y s o c i e t y

preferred tower style, it is imperative that an all stainless steel beverage contact tower is selected since plated brass can cause beverages to take on a metallic or off-putting taste

Glastender has designed, manufactured and coordinated installation of d r a f t b e v e r a g e s y s t e m s f o r o v e r 2 5 years The Proper Pour Advantage is Glastender’s commitment to provide high-yield systems that dispense beverages with the flavor and quality the brewer intends. Partner with Glastender on your next remote draft system project and experience the benefits of the Proper Pour Advantage for yourself

F o r m o r e i n f o r m a t i o n , v i s i t w w w glastender com or stop by booth #3635

T h e N e x t G r i p f l o o r i s c h a r a c t e ri z e d b y a n e n h a n c e d a d h e r e n c e , i m p r o v e d s e c u r i t y m e a s u r e s , d u r a b i l it y a s w e l l a s b e i n g s t a b l e f o r h e a v y l o a d s . I n c o m p a r i s o n t o t r a d i t i o n a l d i a m o n d t r e a d p l a t e , t h i s n e w e m b o s s e d f l o o r b y N o r b e c h a s s u p e r io r p r o p e r t i e s c r e a t i n g a m o r e o p t i m a l a n d s e c u r e w o r k i n g e n v i r o n m e n t f o r i t s u s e r s

To learn more, visit booth #2367

refrigeration. It is eager and constantly investing in its designs and workmanship to seek the highest quality and innovative products available to the foodservice industry and beyond Its sophisticated and state-of-the-art manufacturing facility ensures detailed and industry-leading production capabilities – essential to service worldwide markets, many having different require-

Ezekiel 4:9 (Cont’d from p 21)

seeds, Food For Life is able to maximize nutrition and digestibility Enzymes, like amylase and protease, are released naturally, helping to break down carbohydrates and protein, making them easier

ments T h e O a s i s s l u s h m a c h i n e s a r e a v a i l a b l e i n t h r e e c o n v e n i e n t s i z e s A l l t a n k s h a v e a 2 . 6 - g a l l o n c a p a c i t y a n d c a n b e o r d e r e d i n s i n g l e, d o u b l e - a n d t r i p l e - t a n k f o r m a t i o n T h e O a s i s s e r i e s s l u s h m a c h i n e s a r e e n v i r o n m e n t a l l y f r i e n d l y a n d t h e c o o l i n g s y s t e m i s C F C f r e e T h e c y l i n d r i c a l e v a p o r a t o r i s c o m p l e t e l y m a d e o f s t a i n l e s s s t e e l a n d i s m a n u f a c t u r e d i n o n e p i e c e – n o w e l d s a r e p r e s e n t , w h i c h g r e a t l y p r e -

Cofrimell (Cont’d from p 1) v e n t s l e a k s

For all variations of juice dispensi n g , C o f r i m e l l o f f e r s i t s c l i e n t s t h e choice of single-, double-, triple- and quadruple-tank configuration. All bases are made of stainless steel with plastic t r i m T h e p o l y c a r b o n a t e b o w l s a r e extremely easy to remove for quick and effortless cleaning High chilling capacity and efficient chilling production are achieved, even in the hottest weather Each bowl has a separately controlled

to digest while maximizing nutrition and lowering the glycemic index.

Food For Life’s slow baking technique means that every sprouted grain loaf is baked at lower temperatures to help preserve important natural vitam i n s a n d m i n e r a l s – n e v e r “ f l a s h

browned,” which can often trap active yeast.

Food For Life Ezekiel 4:9 Bread is loaded with both important natural soluble and insoluble fiber to help your body function at its peak

Ezekiel 4:9 Bread, made with 100

motor, so serving is uninterrupted during cleaning

All Cofrimell products are entirely made in Italy with Italian materials. Very strict quality controls in every phase of production permits all of Cofrimell’s products to acquire many safety certifications, including UL and NSF

Distributed by Eurodib and readily available for shipment

For more information, visit booth #851

percent organic ingredients Your body and taste buds will know the difference! Check with your food distributor for the best options.

Glastender (Cont’d from p 1)

Green Life Farms Punta Gorda Facility in Full Production

With Herbs, Leafy Greens

F l o r i d a - b a s e d G r e e n L i f e F a r m s h a s completed optimizing the former Finn Farms facility in Punta Gorda, which Green Life Farms acquired in 2021 and incorporated into the Green Life Farms brand The 250,000-square foot facility is growing 11 herb varieties, butterhead lettuce, microgreens, baby leafy greens and other varieties

G r e e n L i f e F a r m s c o m p l e t e d i t s purchase of Finn Farms in September,

ordinary It’s time to rethink the way we approach certain processes in today’s commercial kitchen, and now thanks to a revolutionary food preservation system, we can do exactly that

EVEREO®, the “Hot Fridge” from UNOX, is an award-winning food preserver that allows you to hold cooked meals at their serving temperature without sacrificing quality or consistency

Much more than a traditional holding cabinet, the EVEREO offers users full control over the atmospheric conditions within the chamber, making it much eas-

tomers explained his return on investment for the oven he purchased from our company For the past 10 years, he has consistently produced 400 pizzas every day resulting in a single oven investment producing almost 1.5 million pizzas and $24 million in revenue. Through our ovens, we help our customers feed millions of people,” said Chief Executive Officer Francesco Marra

The Marra brothers started manufacturing brick ovens because a friend asked if they could import an authentic Italian brick oven for him The Italian manufacturers refused to customize to improve the quality of their ovens, so due to problems with performance, the Marra brothers decided to make their own The Marra brothers also credit over seven decades of experience in the food industry for their ability to successfully work with their clients Marra Forni manufactures a variety of ovens with d i f f e r e n t c o n f i g u r a t i o n s , i n c l u d i n g w o o d - f i r e d , c o a l - f i r e d , g a s - f i r e d a n d electric. Our flagship oven series, the

mind, the SKT is also configurable in either horizontal or vertical orientation. This versatility allows for quick and easy mounting virtually anywhere in the kitchen These areas include the grill, retherm station, fryer, hot/cold holding bins, prep table and drive through window

Continuing Renau’s long tradition of setting standards, the SKT revolutioni z e s c o n f i g u r a t i o n a n d p r o g r a m updates. Instead of programming on

after which the company immediately began work on more than 24 essential tasks required for commercial operation. Improvements included testing all 12 hydroponic bays for functionality, outfitting the packaging area with new equipment, hiring and training a full c o m p l e m e n t o f s t a f f a n d b u y i n g a refrigerated delivery truck to ensure freshness from farm to table

The farm is in full production, sell-

ier to maintain the food’s organoleptic properties for extended periods of time

L i k e w i s e , w h e n u s e d w i t h t h e

MULTI Day Hot Vacuum pump, food stored in the EVEREO can be safely pres e r v e d f o r u p t o 7 2 h o u r s T h e

MULTI Day Hot Vacuum is a high temperature sealing machine that uses the venturi effect to push oxygen out of the specialized trays, creating a vacuum seal without sucking the air out of the t r a y T h i s e l i m i n a t e s t h e t y p i c a l headaches associated with traditional food vacuum pumps, which can often become damaged from the grease or food particles that may incidentally get

R o t a t o r , a d d r e s s e s n e e d s i n c l u d i n g labor, food quality and consistency and production efficiency

The Marra Brothers Explain Five Factors to Consider When Purchasing a Brick Oven:

1. Quality of Raw Materials: Marra Forni’s brick ovens are handmade by artisans using a mixture of materials including proprietary refractory bricks imported from Italy called MarraStone, metal and volcanic pumice stone for insulation

2 C r a f t s m a n s h i p : M a r r a F o r n i o v e n s represent the strength, tradition and culture of the authentic Italian artisan b r i c k m a s o n w h i l e e m b r a c i n g t h e American standard of technology, innovation and durability.

3 . D e s i g n : M a r r a F o r n i ’ s s l e e k a n d streamlined aesthetics range from cust o m i z a b l e c o m m e r c i a l b r i c k o v e n s , electric ovens, mobile brick ovens, venting systems, oven tools and cooking accessories They are the top choice a m o n g d e s i g n e r s a n d c h e f s a l i k e because of their style and functionality

4 Technology: All of the technological

the device itself, users connect their SKT t o t h e p o w e r f u l C o n f i g u r a t i o n T o o l From there, the only limitation is the imagination. Users can create a nearly e n d l e s s n u m b e r o f p r o d u c t / p r o c e s s timers, task reminders, alerts messages, groups, job aids and more If there’s a need to program more than one device, simply create a master Configuration File containing all of your programming and upload it to any additional SKTs

What’s more, with Renau Cloud compatibility users have the ability to make

i n g a l l p r o d u c t s under the Green Life Farms brand at more than 300 g r o c e r y s t o r e s , specialty markets a n d r e s t a u r a n t s across Florida and internationally

G r e e n L i f e F a r m s a l s o s e l l s herbs and leafy greens to a major mealkit delivery service provider under a long-term contract Green Life Farms’ process combines technology with agricultural best prac-

s u c k e d i n t o t h e m a c h i n e S i n c e t h e MULTI Day Hot Vacuum does not use suction, it can be used on trays of freshly cooked food, eliminating the need for blast chilling and removing any worry of hot food damaging the machine

The combination of MULTI Day Hot Vacuum and EVEREO sets off a new cook-and-hold frontier that guarantees high quality, sanitation and safety, all while boasting a low energy footprint and space saving design Plus, the combination of EVEREO and MULTI Day Hot Vacuum allows control of all production steps and sanitation requirements in the supply chain Trays can be trans-

and digital components come from the U n i t e d S t a t e s a n d c o m p l y w i t h U S quality and durability standards

5 Service: Marra Forni’s mission is to help our customers succeed and remain o p e r a t i o n a l O u r t e c h n i c a l s u p p o r t team and global service network are committed to this mission.

Marra Forni sells and supports its o v e n s o n f i v e c o n t i n e n t s a n d i n 2 3 countries worldwide Our products can b e f o u n d i n p i z z e r i a s , c o m m e r c i a l r e s t a u r a n t s , s t a d i u m s , s u p e r m a r k e t s , h o s p i t a l s , c o l l e g e s a n d u n i v e r s i t i e s , country clubs, military bases and many more Marra Forni ovens have been featured on Food Network programming, Netflix, Hulu and others.

A s I t a l i a n i m m i g r a n t s , b o t h Francesco and Enzo Marra believe that they have achieved a small slice of the American dream “Our main interest is in the wellbeing of our team, our customers, our families, our community and our industry ”

For more information, visit www marra f o r n i c o m , c a l l 8 8 8 2 3 9 0 5 7 5 , e m a i l

wireless changes and push the update to all SKTs in the field

As part of the Smart Kitchen System l i n e o f p r o d u c t s , t h e S m a r t K i t c h e n

Timer provides full compatibility with Renau’s Wireless Sensor Modules and v a r i o u s P r o b e s a n d S e n s o r s A d d i n g temperature monitoring to a walk-in or holding bins not only increases product freshness, but also provides operators with valuable information on equipm e n t h e a l t h T h i s , i n t u r n , p r o v i d e s

tices to grow premium leafy greens with a focus on sustainability, energy efficiency and environmental responsibility The produce is cultivated in clean, nutrient-rich oxygenated water in s t a t e - o f - t h e - a r t greenhouses Greens are harvested and packaged in a controlled environment to create the cleanest produce year-round and delivered locally to ensure premium freshness and a small carbon footprint

ported anywhere without the risk of liquid spillage or outside contamination

MULTI Day Hot Vacuum along with EVEREO is the perfect solution for foodservice professionals who rely on equipment to optimize the flow of a busy k i t c h e n , c a t e r i n g s e r v i c e o r c o o k i n g c e n t e r . I n s h o r t , t h e E V E R E O a n d MULTI.Day system allows today’s prof e s s i o n a l f o o d s e r v i c e o p e r a t o r s t o streamline processes, minimize waste and increase profits

F o r m o r e i n f o r m a t i o n , g o t o www unox com, call 800 489 8669, email info usa@unox com or visit booth #400

i n q u i r i e s @ m a r r a f o r n i c o m o r s t o p b y booth #672

Franmara (Cont’d from p 1)

(13" x 4" x ⅝"), 1088 Medium (17½" x 5⅝" x ⅝"), and 1089 Large (22" x 7⅛" x ⅝”). Retail Prices are $6.50, $11 and $14.50.

F o r m o r e i n f o r m a t i o n , v i s i t w w w f r a n m a r a c o m , c a l l 8 0 0

o r stop by booth #1123

Breville (Cont’d from p 4)

for optimal flavor, color and nutrition.

Breville Commercial is the leading manufacturer of cutting-edge equipm e n t f o r c h e f s a n d m i x o l o g i s t s B y bringing precision, innovation and great design to the culinary world, Breville aims to build products that give operators ultimate control so they can focus on delivering their best creative work

F o r m o r e i n f o r m a t i o n , v i s i t w w w . b r e v i l l e c o m m e r c i a l . c o m o r s t o p b y booth #2362.

maintenance may be necessary

Renau’s Smart Kitchen Timer provides a much-needed alternative to the big, expensive and low function channel-based timers that have become so common in the kitchen The SKT helps foodservice operators reduce waste, cut costs, increase quality, maintain food safety, boost efficiency and improve customer satisfaction

For more information, visit www renau com, call 818.341.1994 or stop by booth #453.

Marra Forni (Cont’d. from p. 1)

EVEREO (Cont’d. from p. 1)

Renau (Cont’d from p 4)