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Saturday & Sunday 9:30am - 5pm Pastured eggs come from local farms where no antibiotics, no hormones and no animal-based feeds are used.

H & H Plain or Whole Wheat Bagel with Butter 2 add smoked salmon 2.50 add cream cheese 1 add tomato 1

Homemade Fig & Walnut Granola With local milk 5 with local yogurt 6 add homemade preserves 1

Belgian Waffle

With butter & dad’s syrup 6 add homemade preserves 1

Soup of the Day Cup 3 Bowl 5

Seasonal Greens

With homemade creamy garlic or lemon dressing 6


Wild Caught Portuguese Sardines 4.50 Pastured Chicken Salad 3 Hard Boiled Pastured Egg 2 Homemade Five Bean Salad 3 Local Goat Cheese 2.50 Homemade Roasted Nuts 2 Homemade Pickled Vegetables 2 Amy’s Whole Grain Rye Toast 2 Veggie of the Day 2 Sprouts 1

Yossi’s Shakshuka

Sandwiches Marinated Portabello & Goat Cheese

Huevos Rancheros

Local Sweet Italian sausage

Baked eggs with tomato, pepper & squash Served with whole wheat pita chips 9 Baked eggs with pastured Chorizo, Organic black beans, pico de gallo, Cheddar cheese & whole wheat pita chips 11

Sausage, Egg & Cheese

One baked egg with pastured sausage, Local roast potatoes & local goat cheese Served with toast 11

Grits & Eggs

Baked eggs over grits with Cheddar cheese & chives served with toast 8

Eggs Florentine

Baked eggs with sauteed spinach, Local yogurt, local goat cheese & Parmesan Served with toast 10 Sides Amy’s whole grain rye toast 2 Pastured breakfast sausage 3 Pastured hard boiled egg 2

Plates Mediterranean Plate

With homemade hummus, olives, Roasted nuts, homemade pickles, five bean salad, carrots & whole wheat pita chips 12

With pickled red onion, sprouts & served with salad 9

With homemade mustard, sauerkraut On whole wheat baguette served with veggie of the day 9

Pastured Chicken Salad Sandwich

Made with chives & capers with spinach on whole wheat Baguette served with veggie of the day 9

Homemade Pizza Breakfast Pizza

Two eggs, local goat cheese, Fresh herbs, Pancetta & Parmesan 11

Lox, Eggs & Onion Pizza

Two eggs, smoked salmon, pickled onions, Capers, local goat cheese & lemon zest 11


With homemade red sauce, Homemade Mozzarella & basil 8

Kalamata olive

With local goat cheese, lemon zest, Parmesan & chopped fresh herbs 11

Pastured Italian Sausage

With homemade red sauce, Parmesan, basil & homemade Mozzarella 10

Brunch Menu  

Ortine brunch menu available Saturday & Sunday from 9:30am - 5pm.

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