A MATTER OF TASTE
YP FC YOUNG PEOPLE’S FOOD COURT
The finicky food critics take on the Foundry Pub & Grille JAY
BY
10 DIFFERENT OFFERINGS FROM THE FOUNDRY PUB & GRILLE.
LEAPS AND BOUNDS RECENTLY, LEAVING VISITORS WITH
PEAK’S
RESTAURANT
OPTIONS
HAVE
GROWN
WHAT DID WE LEARN? ONIONS MOVE CHILDREN TO TEARS,
A MYRIAD OF CULINARY CHOICES. FROM ALICE’S TABLE,
GOOD SPAGHETTI MAKES LITTLE GIRLS DANCE, PIZZA GETS
TO THE CLUBHOUSE GRILLE, TO AROMA COFFE SHOP, THE
A SCORE OF “GOOGLEPLEX”, AND KETCHUP IS A SUITABLE
MOUNTAIN DELIVERS A WORLD OF FLAVOR TO VISITORS. BUT
CONDIMENT FOR EVERYTHING, INCLUDING CEASAR SALAD.
DOES IT STAND UP TO SCRUTINY? WE INVITED TWO OF THE
DIG IN TO WHAT THEY HAD TO SAY.
HARSHEST CRITICS IN THE WORLD OF GOURMET TO TRY OUT
TOP #5 MAEVE WRIGHT
KEATON IRWIN
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Ever since she first tasted Heinz Ketchup, Maeve Wright’s future as a food critic has been cemented in sugar and spice. The 7-year-old gastronome has a special talent for putting taste into words. Her food writing has been published in Kids’ Gourmand, Saveur Junior, and The New York Times. Currently, she is experimenting with new flavors in the realm of chocolate and ice cream.
Montgomery, VT-based bon vivant Keaton Irwin’s humble beginnings could never have hinted at the heights of culinary grandeur this renowned food critic has reached. From hot dogs to pizza to mac n’ cheese, this princess of the palate has tried it all. As a chef, she pioneered the epicure marriage of ketchup and pizza, and her explorations with salt and pepper have led the world of cuisine into a new paradigm.
# 2 HAMBURGER MAEVE: “THE BEST THING ABOUT HAMBURGERS IS THE FRIES.”
# 4 CEASAR SALAD KEATON: “I DON’T USUALLY LIKE SALAD, BUT THERE’S SOMETHING ABOUT THIS ONE. IT’S MAGIC!”
# 3 MEATBALL SPAGHETTI KEATON: “THE MEATBALLS ARE TOO BIG.”
# 5 HUMMUS & PITA MAEVE: “IT’S JUST PIECES OF BREAD. IT’S THE DIP THAT MAKES IT TASTY.”