Sweet and Salty Roasted Sweet Potato Beet Recipe Original recipe makes 6 servings medium beets, peeled and cut into chunks 2 1/2 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon cracked sea salt 1 teaspoon ground black pepper 1 teaspoon sugar 3 medium sweet potatoes, cut into chunks 1 large sweet onion, chopped Directions 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet. 3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture. 4. Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender. 5. To twice back, mash potatoes and beets with a hand masher, add 1tbsp coconut oil or butter bake in pie glass or casserole dish for 10min on 350 degrees F
My name is Jenna Greiner. I am a twenty nine year old wife and mother of two. I met my husband in the search for my lifelong “planting partner�. It was my journey to health and organic living that lead me to my soul mate. As a family we love organic gardening, canning, homesteading and also have a passion for clean local eating. It is through this passion that we offer our community an organic produce box delivery service that brings together local eating and organic living. (www.newagainfarm.com)
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