Bend Magazine - Winter 2017

Page 13

Our recipe for Salmon Nicoise Salad with Dijon Vinaigrette was created by our Market Chefs. Find this recipe and more at marketofchoice.com/recipes

Find new favorites in every department: bakery – Scratch-made baked goods from high-quality ingredients barista – Direct Trade espresso and coffee drinks, unique and seasonal loose-leaf teas

beer & wine – Extensive beer and wine

juice bar – Cold-pressed, freshly juiced fruit and vegetable blends, made-to-order smoothies and wheatgrass shots grocery – Natural, organic, local, conventional and gluten-free choices

bulk – Nuts, trail mixes, grains, seasonings, spices,

kitchen – Nourishing entrées and sides, salads, sandwiches, pizzas, grill burgers, gourmet take-away, sushi and wok

cheese – Local and international cheeses,

meat & seafood – West Coast-caught seafood and locally raised, natural and organic meats

floral + home & gift – Flowers,

produce – Fresh, in-season organic, conventional and local choices

and growler fill station with a dozen on-tap choices

honey, nut butters and more

charcuterie and accompaniments

plants, bridal bouquets and boutonnières, as well as high-quality home and gift products

marketofchoice.com

Ask our bakery about a wedding cake consult and tasting.

whole health – Natural and traditional supplements, personal care items, cosmetics, analgesics and more

Family-owned, independent Oregon grocer for more than 35 years!

NW COLORADO AT EXIT 138 OFF THE PARKWAY 115 NW Sisemore St., Bend | 541-382-5828 | 7am–11pm daily


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