Bend Magazine - September/October 2017

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MEET the TEAM

Our Staff

Staff Picks

When not documenting the lives of our friends and neighbors, Bend Magazine staff members are out drinking in all that Central Oregon has to offer. Think of it as a quality control mechanism for a lifestyle-driven publication. In keeping with our bounty theme for fall, we asked some of our staff, “What’s your favorite way to enjoy the seasonal flavors of Central Oregon?” “Fall means hunting season for me, and with that usually comes my favorite locally harvested plate of the year. It’s hard to beat a fried mule deer backstrap with caramelized sweet onions and a baked potato on the side. Pair it with a seasonal Oktoberfest ale and there are no other meals I look forward to more.”

> Jaden Bales, digital

“I hit the NorthWest Crossing Farmers’ Market for fruits, vegetables and honey every Saturday. When it comes to my favorite local bites, it’s Mother’s for breakfast and Zydeco for dinner. If the kids have a vote, it’s The Lot. ”

> Denise Ullman, operations

“I love a good ‘progressive’ day on Galveston. Start with locally roasted coffee at Megaphone. Down a fresh-squeezed juice at Mother’s. Shop at the produce stand. Meet for lunch at Primal Cuts and sample some fresh hop beers. Round out the afternoon with a seasonal dish from one of the food trucks at The Lot.”

> Megan Oliver, special projects

“I love still being able to dine al fresco in September and October, which are my favorite months in Central Oregon. El Sancho and Bistro 28 are my go-to spots to eat outside when it still feels like summer in the fall.”

> Heather Johnson, publisher

Publishers HEATHER HUSTON JOHNSON • ROSS JOHNSON Editor in Chief ERIC FLOWERS • Creative Director ANOUK TAPPER Editor at Large AMANDA STUERMER Production Manager KELLY ALEXANDER Digital Manager JADEN BALES Staff Writer BRONTE DOD Production Assistant ALEX JORDAN Account Executives RONNIE HARRELSON, JON TAPPER, SUSAN CROW Contributing Writers JON ABERNATHY, STEPHANIE BOYLE MAYS, CATHY CARROLL, ALICE FINER, KELLY KEARSLEY, LEE LEWIS HUSK, BRAD LOCKWOOD, MEGAN OLIVER, PAUL SEGLUND, AMANDA STUERMER Contributing Photographers RYAN CLEARY, TALIA GALVIN, ALEX JORDAN, JOSHUA LANGLAIS, TREVOR LYDEN, ADAM MCKIBBEN, JILL ROSELL, CAROL STERNKOPF, JON TAPPER PUBLISHED BY OREGON MEDIA Chief Executive Officer HEATHER HUSTON JOHNSON President ROSS JOHNSON Director of Business Operations DENISE ULLMAN Corporate Communications CLAUDIA JOHNSON IT Specialist SHANE KETTERMAN Newsstand Consultants ALAN CENTOFANTE, GARY JUDY

Oregon Media, LLC 70 SW Century Dr., Suite 100-474 Bend, Oregon 97702 OREGON-MEDIA.COM Follow Bend Magazine FACEBOOK.COM/BENDMAGAZINE INSTAGRAM: @BENDMAGAZINE TWITTER: @BENDMAG BENDMAGAZINE.COM Subscriptions BENDMAGAZINE.COM/SUBSCRIBE All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronically or mechanically, including photocopy, recording or any information storage and retrieval system, without the express written permission of Oregon Media. Articles and photographs appearing in Bend Magazine may not be reproduced in whole or in part without the express written consent of the publisher. Bend Magazine and Oregon Media are not responsible for the return of unsolicited materials. The views and opinions expressed in these articles are not necessarily those of Bend Magazine, Oregon Media or its employees, staff or management. Oregon Media sets high standards to ensure forestry is practiced in an environmentally responsible, socially beneficial and economically viable way. This issue of Bend Magazine was printed in Oregon by Journal Graphics on recycled paper using inks with a soy base. Our printer is a certified member of the Forestry Stewardship Council (FSC) and the Sustainable Forestry Initiative (SFI), and meets or exceeds all federal Resource Conservation Recovery Act (RCRA) standards. Proudly printed in Oregon on FSC-Certified paper.

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