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Engagement Parties Bridal Showers Rehearsal Dinners Post Wedding Brunches


Set up and Break Down of Tables and Chairs Banquet Chairs House Table Linens & Napkins Flatware, China & Glassware Bar Setup & Bartender (if needed) Up to Four Hours of Event Time Dedicated Service Staff Food and Beverage Minimums apply and vary by the day of the week and space Prices are not inclusive of 21% Service Charge

Seasonal Fresh Fruit Display Assortment of Breakfast Breads and Pastries Scrambled Eggs with Cheddar Cheese Applewood Smoked Bacon & Sausage Home Fried Potatoes Assorted Juices, Coffee and Tea

Seasonal Fresh Fruit Display Assortment of Breakfast Breads and Pastries French Toast or Waffles with Assorted Toppings Crispy Smoked Bacon & Sausage Links Home Fried Potatoes Scrambled Eggs with Cheese Mixed Green Salad with Sliced Strawberries, Goat Cheese, Hazelnuts and Balsamic Dressing Pasta Salad Chef Carved Ham & Assorted Condiments Artisan Rolls and Butter Assorted Juices, Coffee, and Ice tea

The Oregon Golf Club • (503) 650-6900


Seasonal Fruit Display Imported and Domestic Cheese Display Chocolate Covered Strawberries Assorted Tea Sandwiches to Include: Herbed Cream Cheese and Cucumber Smoked Turkey and Sundried Tomato Cream Cheese Smoked Salmon with Crème Fraiche Coffee, Hot Tea, &Lemonade

Includes Coffee and Iced Tea

Cilantro Caesar Salad Chips & Salsa Spanish Rice Spanish Pinto Beans Pollo Asada Grilled Marinated Chicken Seasoned Ground Beef Warm Corn & Flour Tortillas Sour Cream, Guacamole, Cheese & Salsa House Made Churros

Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette Herb Roasted Red Potatoes Chef’s Seasonal Vegetables Grilled Steelhead with Roasted Tomato and Fennel Beurre Blanc Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus Artisan Rolls and Butter Seasonal Oregon Berry Dessert *Minimum of 20 guests

*Lunch pricing is valid until 3pm The Oregon Golf Club • (503) 650-6900


Includes Coffee and Iced Tea

Domestic & Imported Cheese Display Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette Classic Caesar Salad Gruyere and Thyme Potato Gratin Chef’s Seasonal Vegetables Grilled Steelhead with Roasted Tomato and Fennel Beurre Blanc Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus Artisan Rolls and Butter Seasonal Oregon Berry Dessert *Minimum of 20 guests

Chef Carved Turkey Chef Carved Ham Chef Carved Tri Tip Chef Carved Prime Rib All Carvings include assorted condiments and rolls and butter (Carving Fee applies) Seafood Station Includes Chilled Jumbo Shrimp with House Made Cocktail Sauce, Crab Legs, and Spicy Crab Salad

Add Two Tray Passed Hors d’oeuvre Selections!

The Oregon Golf Club • (503) 650-6900


Includes Coffee and Iced Tea

Cilantro Caesar Salad Chipotle Black Bean Salad Chips & Salsa Spanish Rice Spanish Pinto Beans Cheese Enchiladas Polo Asada Grilled Marinated Chicken Carne Asada Grilled Marinated Skirt Steak Warm Corn & Flour Tortillas Sour Cream, Guacamole, Cheese & Salsa House Made Churros

Classic Caesar Salad Antipasti Platter with Marinated Vegetables and Assorted Cured Meats Choose Three: Pasta with Sausage and Mushrooms in Marinara Sauce Classic Chicken Alfredo Chicken Parmesan Meat Lasagna Pasta Primavera Garlic Breadsticks Tiramisu

Vegetable CruditĂŠ Platter Fresh seasonal vegetables with dip

Antipasti Platter Marinated Vegetables and Assorted Cured Meats

Seasonal Fruit Display

Alder Planked Northwest Salmon Fire roasted plank salmon with Oregon blueberries & fine herbs

Imported & Domestic Cheese Platter Assorted artisan cheeses and crackers

Grilled Vegetable Platter Marinated and grilled seasonal vegetables Served chilled

The Oregon Golf Club • (503) 650-6900


Prices are Per Dozen Minimum of 2 Dozen per order Warm Pork and Cabbage Pot Stickers with an Asian Sauce Bacon Wrapped Scallops Vegetable Spring Rolls with an Asian Sauce Wild Mushrooms and Goat Cheese on a Toasted Baguette with Balsamic Reduction House Made Crab Cakes with Spicy Remoulade Sesame Beef Skewer with Teriyaki Sauce Coconut Shrimp with Sweet Chili Sauce Spanakopita Sausage or Spinach Parmesan Stuffed Mushrooms Chicken Satay with Peanut Sauce Cold Chilled Prawn Cocktail Shot with House Made Cocktail Sauce Seared Beef Tenderloin with Bleu Cheese and Fried Onions on a Toasted Baguette Fresh Tomato Bruschetta Hummus on a Pita Chip with Kalamata Olive Candied Bacon Roasted Pear and Gorgonzola on a Toasted Baguette Drizzled with Honey

Light Hors d’oeuvres Choice of 3 Medium Hors d’oeuvres Choice of 4 Heavy Hors d’oeuvres Choice of 5

The Oregon Golf Club • (503) 650-6900


Brut, Wyclif Brut, Gruet Brut, Vueve Clicquot Sparkling Cider (non-alcoholic)

Domestic Pony Domestic Full Import/Micro Pony Import/Micro Full

Chardonnay, Copper Ridge, CA Chardonnay, Michael David, CA Chardonnay, Soter ‘Planet Oregon’, OR Pinot Gris, Petes Mountain Riesling, Dr. L, Germany

Note: A pony keg yields approx. 60 glasses and a full keg yields approx. 120 glasses

per 750ml Bottle (No Service Charge added) Cabernet, Copper Ridge, CA Cabernet Heron, CA Pinot Noir, Meiomi, CA Pinot Noir, Petes Mountain, OR Red Blend. NXNW, WA

*Liquor or Beer may not be brought in under any circumstances

Well Liquor Call Liquor Premium Liquor Top Shelf Liquor Domestic Beer Premium and Imported Beer Unlimited Soft Drink Package Soft Drinks on consumption

The Oregon Golf Club • (503) 650-6900

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