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PIZZA-

ZOCCOS

SM.- 10” MED.- 14” LG.- 16”

SPRING MENU

o ZOCCO’S SPECIAL SM.-$10

MED.- $15

LG-$17

sausage, pepperoni, peppers, onions, mushroom, olives & mozz

STARTERS & SIDES

o BBQ CHICKEN SM.- $10

LG.-$17

Smokey BBQ, blended cheeses, caramelized onions & bacon

o SOUP OF THE DAY CUP $3 BOWL $4

o WHITE PIZZA SM.- $10

o NEW ENGLAND CLAM CHOWDER CUP $4 BOWL $5 o GRILLED FLAT BREAD W/CHEESE or GORGONZOLA SAUCE

MED.- $15

MED. - $15

LG.$17

evoo & fresh garlic w/spinach, artichokes, roasted tomatoes, ricotta & mozz

$4 $6

o TWICE BAKED POTATO PIZZA SM. - $10

MED.- $15

LG. - $17

evoo & garlic, bacon, blended cheese & broccoli

o BRUSCHETTA

$7

SERVED W/YOUR CHOICE OF TOMATO SALAD, OLIVE TAPENADE OR GORGONZOLA CREAM SAUCE- OR ALL THREE!

o BREADED CHICKEN TENDERS $7 DEEP FRIED & SERVED W/SAN MARZANO TOMATO/BASIL SAUCE o CHICKEN WINGS & BLUE CHEESE DRESSING $8 TOSSED IN YOUR CHOICE OF

o VEGETARIAN SM. - $10

MED. - $15

LG. $17

Roasted peppers, mushrooms, fresh tomatoes, spinach, onion, eggplant & broccoli

o CHICKEN CAESAR PIZZA $10 – ONE SIZE ONLY!!!! Grilled chicken tossed w/romaine, tomatoes, parm & creamy Caesar dressing

o CHEESE

ASIAN SESAME & GINGER SAUCE TRADITIONAL BUFFALO SAUCE SPICY HABANERO BBQ SAUCE

SM. $7

MED. $11

LG.- $12

o CREATE YOUR OWN PIZZA o FRIED PROVOLONE CHEESE

$7 IN-HOUSE MADE PILLOWS OF PROVOLONE CHEESE, DEEP FRIED & SERVED OVER SAN MARZANO TOMATO/BASIL SAUCE

o CALAMARI PICANTE

$8 LIGHTLY BATTERED & DEEP FRIED, SERVED PLAIN OR TOSSED W/A SPICY HABANERO & CHERRY PEPPER GARLIC OIL – SIDED WITH TOMATO/BASIL SAUCE

o SPICY BBQ MEATBALL SLIDERS (3)

SM.- $1 MED.- $1.50 LG. - $2 start w/a cheese pizza then add for each additional topping

TOPPINGS sausage, mushroom, broccoli, peppers, pepperoni, meatball, onion, hamburg, black olives, spinach, anchovies, eggplant, hot peppers, roasted peppers, ricotta, fresh tomatoes, fresh garlic, bacon, fresh basil

$8

HOMEMADE ALL BEEF MEATBALLS STEWED IN OUR SPICY BBQ SAUCE AND SERVED WITH VERMONT CHEDDAR CHEESE

Restaurant Hours MONDAY- FRIDAY: 11AM- 9PM SATURDAY:12PM – 9PM SUNDAY: 12PM – 7PM amex, discover, mastercard & visa 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE


PANINI & GRINDERS

SALADS

ALL PANINI PRESSED SANDWICHES ARE ON FLOUR TORTILLA WRAPS, LOCALLY BAKED GRINDER ROLLS OR ASIAGO FOCACCIA

$7

o HOUSE SALAD o

o

o

o

TURKEY BLT

W/MOZZ

W/GARLIC MAYO & SWISS CHEESE

W/FETA OR GORGONZOLA

GRILLED CHICKEN FASANI W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO

SAUSAGE W/SAUTEED ONIONS, PEPPERS, MARINARA SAUCE, & PROVOLONE CHEESE

o SPINACH SALAD

$8

ITALIAN COMBO $8 W/GRILLED ITALIAN MEATS, PROVOLONE CHEESE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO

o

ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD

TOSSED IN BALSAMIC VINAIGRETTE SIDED W/SAUTEED RED ONION, MUSHROOM, BACON, TOMATO & W/PECORINO CHEESE

o APPLE SALAD

$8

W/FRESH APPLES, TOASTED ALMONDS, VERMONT CHEDDAR CHEESE, DRIED CRANBERRIES & OVEN ROASTED TURKEY BREAST

ADD TO ANY SALAD: GRILLED CHICKEN, MARINATED or ITALIAN MEATS $2 1/2 ADD GRILLEDSTEAK* CHICKEN, MARINATED STEAK* OR

CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO

ITALIAN MEATS……..$2

BAKED EGGPLANT W/PROVOLONE CHEESE & SAN MARZANO TOMATO SAUCE

FRESH SALMON* FRESH SALMON* ……….$3

$4

3 JUMBO SHRIMP

$6

*FRESH FORMED HAMBURGER W/LETTUCE, TOMATO & PROVOLONE CHEESE SERVED ON A HARD ROLL

o

$8

$6

o

o

W/CANDIED WALNUTS

o CAESAR SALAD

HOMEMADE MEATBALLS W/MARINARA & PROVOLONE

o

o BLUE CHEESE & PEAR

GRILLED PORTOBELLO MUSHROOM W/BRIE CHEESE, TOMATO PESTO, SPINACH, RED ONION & BALSAMIC GLAZE

o

o

$7 $7.5

VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO

$8

ALL PANINIS & GRINDERS COME W/ POTATO CHIPS

SUB FRIES - $1.50 SUB ONION RINGS - $2

SALAD DRESSINGS CREAMY CAESAR, RANCH BLEU CHEESE ITALIAN TOMATO/BASIL BALSAMIC VINAIGRETTE CHAMPAGNE VINAIGRETTE HONEY MUSTARD *THOROUGHLY COOKING MEATS, POULTRY, *THOROUGHLY MEATS, POULTRY, SEAFOOD, SEAFOOD, COOKING SHELLFISH & EGGS REDUCES THE RISK &OF FOODBORNE SHELLFISH EGGS REDUCESILLNESS THE RISK OF


SPRING MENU LUNCH SERVED 11am – 5pm

o CHICKEN or EGGPLANT PARM

$9 w/marinara sauce & mozz cheese served over penne pasta

o VEAL PARM

$10 w/marinara & mozz served over penne pasta

o HOMEMADE MEATBALLS

$8

w/penne pasta

o BAKED PENNE

$9

WITH MEAT SAUCE, RICOTTA & MOZZ

o SALMON DI SILVA

$10 grilled salmon over fresh spinach chiffonade w/braised broccoli & sun dried tomato pesto. Finished w/fresh lemon, basil & evoo

o TORTELLINI ALFREDO W/CHICKEN

$8 $10

o COD & PLANK……….$9 FRIED WHITE FISH W/HOUSE MADE PLANK FRIED POTATOES SIDED W/ROASTED GARLIC AIOLI

o STROMBOLI

$9 our homemade dough stuffed w/sausage, spinach & mozz cheese, served w/a side of marinara sauce.

o CHEESE CALZONE w/ricotta & mozz – additional items - $2 each ASK YOUR SERVER FOR OUR DAILY SPECIALS, WHERE WE STRIVE TO USE FRESH, LOCAL & SEASONAL INGRIDIENTS!

IF YOU ARE PRESSED FOR TIME, PLEASE ASK YOUR SERVER WHAT YOUR QUICKEST OPTION IS!!!

$7


o ROTOLLO FRESCO LASAGNA

SPRING MENU DINNER

the modern version of lasagna rolled in our fresh, in-house made pasta & baked w/ricotta & mozz:

SERVED 5pm – 9pm

BOLOGNESE

ALL DINNERS ARE MADE FROM SCRATCH AND TO ORDER. DURING BUSY TIMES, THERE COULD BE UP TO A 60 MINUTE WAIT. THANK YOU FOR YOUR PATIENCE.

$17

(STEWED PORK/BEEF/LAMB)

VEGGIE 3 CHEESE

$16 $15

o FASANI FRANCAISE

$16

sautéed chicken, artichokes & spinach in a lemon/butter sauce topped w/sundried tomato pesto served over linguini

o CHICKEN CORDON BLEU NAPOLEON $15 Sautéed chicken topped with maple glazed ham, Swiss cheese & a creamy supreme sauce served with spinach salad

o HOMEMADE MEATBALLS

$12

served w/linguini

o CLASSIC CHICKEN PARM

$13

w/linguini

o STROMBOLI

homemade dough stuffed w/sausage, spinach & mozz cheese served w/marinara

o CHEESE CALZONE

o EGGPLANT PARM

$13

served over penne

o PORTOBELLO & EGGPLANT TORTA

$16

baked w/goat cheese, peppers, stewed tomatoes & caramelized shallots, served w/risotto

o SALMON di SILVA

$12

$11

served w/marinara sauce– each additional item $2 each

NIGHT TIME SIDES SUNDRIED TOMATO & LEMON SCENTED RISOTTO $6

$17

grilled salmon over fresh spinach w/braised broccoli & sundried tomato pesto, finished w/fresh lemon, basil & evoo

$16 fried white fish w/house made plank fried potatoes sided w/roasted garlic aioli & grilled radicchio/spinach greens

LINGUINI, PENNE or ANGEL HAIR PASTA w/choice of one sauce $4 HOMEMADE PAPPARDELLE PASTA w/choice of one sauce $6

o COD & PLANK

o CHICKEN MARSALA ZOCCOS STYLE

$17

w/caramelized shallots, roma tomatoes & a grilled radicchio/spinach salad- topped w/a grilled Portobello mushroom & goat cheese

o GRILLED RIB EYE KING

$19

QUEEN

$17

topped w/a grilled Portobello mushroom Madeira wine sauce served over garlic mashed potatoes

o CLASSIC VEAL PARMESAN served w/linguini

$16

SAUCES ALFREDO GARLIC/OIL SAN MARZANO MARINARA ROSE

ASK YOUR SERVER ABOUT ALL OF OUR NEW SEASONAL SPECIALS! AND ALL OF YOUR OLD FAVORITES THAT AREN’T LISTED ON THE MENU!



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