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PIZZA-

ZOCCOS

SM.- 10” MED.- 14” LG.- 16”

AUTUMN MENU

o ZOCCO’S SPECIAL SM.-$10

MED.- $15

LG-$17

sausage, pepperoni, peppers, onions, mushroom, olives & mozz

o BBQ CHICKEN

STARTERS & SIDES

SM.- $10

LG.-$17

Smokey BBQ, blended cheeses, caramelized onions & bacon

o SOUP OF THE DAY CUP $3 BOWL $4

o WHITE PIZZA SM.- $10

o NEW ENGLAND CLAM CHOWDER CUP $4 BOWL $5 o GRILLED FLAT BREAD W/CHEESE or GORGONZOLA SAUCE

MED.- $15

MED. - $15

LG.$17

evoo & fresh garlic w/spinach, artichokes, roasted tomatoes, ricotta & mozz

$4 $6

o TWICE BAKED POTATO PIZZA SM. - $10

MED.- $15

LG. - $17

evoo & garlic, bacon, blended cheese & broccoli

o BRUSCHETTA

$7

SERVED W/YOUR CHOICE OF TOMATO SALAD, OLIVE TAPENADE OR GORGONZOLA CREAM SAUCE- OR ALL THREE!

o BREADED CHICKEN TENDERS $7 DEEP FRIED & SERVED W/SAN MARZANO TOMATO/BASIL SAUCE o CHICKEN WINGS & BLUE CHEESE DRESSING $8 TOSSED IN YOUR CHOICE OF

o VEGETARIAN SM. - $10

MED. - $15

LG. $17

Roasted peppers, mushrooms, fresh tomatoes, spinach, onion, eggplant & broccoli

o CHICKEN CAESAR PIZZA $10 – ONE SIZE ONLY!!!! Grilled chicken tossed w/romaine, tomatoes, parm & creamy Caesar dressing

o CHEESE

LEMON/PEPPER & FENNEL SEED DRY RUB TRADITIONAL BUFFALO SAUCE SPICY HABANERO BBQ SAUCE

SM. $7

MED. $11

LG.- $12

o CREATE YOUR OWN PIZZA o FRIED PROVOLONE CHEESE

$7 IN-HOUSE MADE PILLOWS OF PROVOLONE CHEESE, DEEP FRIED & SERVED OVER SAN MARZANO TOMATO/BASIL SAUCE

SM.- $1 MED.- $1.50 LG. - $2 start w/a cheese pizza then add for each additional topping

TOPPINGS

o CALAMARI PICANTE

$8 LIGHTLY BATTERED & DEEP FRIED, SERVED PLAIN OR TOSSED W/A SPICY HABANERO & CHERRY PEPPER GARLIC OIL – SIDED WITH TOMATO/BASIL SAUCE

o MARINATED OLIVES

sausage, mushroom, broccoli, peppers, pepperoni, meatball, onion, hamburg, black olives, spinach, anchovies, eggplant, hot peppers, roasted peppers, ricotta, fresh tomatoes, fresh garlic, bacon, fresh basil

$5

W/HOMEMADE SOURDOUGH BREAD

o ASSORTED CHEESE PLATE W/TRUFFLE OIL INFUSED HONEY & HOMEMADE SOURDOUGH BREAD

$6

Restaurant Hours MONDAY- FRIDAY: 11AM- 9PM SATURDAY:12PM – 9PM amex, discover, mastercard & visa 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE


PANINI & GRINDERS

SALADS

ALL PANINI PRESSED SANDWICHES ARE ON FLOUR TORTILLA WRAPS, LOCALLY BAKED GRINDER ROLLS OR ASIAGO FOCACCIA

$7

o HOUSE SALAD o

o

o

o

NEW ENGLAND TURKEY

W/MOZZ

W/SWEET POTATO & CRANRAISIN MAYO, VERMONT CHEDDAR CHEESE, FRESH APPLES AND SAGE STUFFING

W/FETA OR GORGONZOLA

GRILLED CHICKEN FASANI W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO

SAUSAGE W/SAUTEED ONIONS, PEPPERS, MARINARA SAUCE, & PROVOLONE CHEESE

o SPINACH SALAD

$8

ITALIAN COMBO $8 W/GRILLED ITALIAN MEATS, PROVOLONE CHEESE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO

o

ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD

BAKED EGGPLANT W/PROVOLONE CHEESE & SAN MARZANO TOMATO SAUCE *FRESH FORMED HAMBURGER

VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO

$8

ALL PANINIS & GRINDERS COME W/ POTATO CHIPS

SUB FRIES - $1.50 SUB ONION RINGS - $2

TOSSED IN BALSAMIC VINAIGRETTE SIDED W/SAUTEED RED ONION, MUSHROOM, BACON, TOMATO & W/PECORINO CHEESE

o APPLE SALAD

$8

W/FRESH APPLES, TOASTED ALMONDS, VERMONT CHEDDAR CHEESE, DRIED CRANBERRIES & OVEN ROASTED TURKEY BREAST

ADD GRILLED CHICKEN, MARINATED STEAK* or ITALIAN MEATS

$2 1/2

ADD GRILLED CHICKEN, MARINATED STEAK* OR

CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO

W/LETTUCE, TOMATO & PROVOLONE CHEESE SERVED ON A HARD ROLL

o

$8

$6

o

o

W/CANDIED WALNUTS

o CAESAR SALAD

HOMEMADE MEATBALLS W/MARINARA & PROVOLONE

o

o BLUE CHEESE & PEAR

GRILLED PORTOBELLO MUSHROOM W/BRIE CHEESE, TOMATO PESTO, SPINACH, RED ONION & BALSAMIC GLAZE

o

o

$7 $7.5

ITALIAN MEATS……..$2 FRESH SALMON*

$4

FRESH SALMON* ……….$3 3 JUMBO SHRIMP

$6

SALAD DRESSINGS CREAMY CAESAR, RANCH BLEU CHEESE ITALIAN TOMATO/BASIL BALSAMIC VINAIGRETTE CHAMPAGNE VINAIGRETTE HONEY MUSTARD *THOROUGHLY COOKING MEATS, POULTRY, *THOROUGHLY MEATS, POULTRY, SEAFOOD, SEAFOOD, COOKING SHELLFISH & EGGS REDUCES THE RISK &OF FOODBORNE SHELLFISH EGGS REDUCESILLNESS THE RISK OF


AUTUMN OFFERINGS LUNCH SERVED 11am – 5pm

o CHICKEN or EGGPLANT PARM

$9 w/marinara sauce & mozz cheese served over penne pasta

o VEAL PARM

$10 w/marinara & mozz served over penne pasta

o HOMEMADE MEATBALLS

$8

w/penne pasta

o BAKED PENNE

$9

WITH MEAT SAUCE, RICOTTA & MOZZ

o SALMON DI SILVA

$10 grilled salmon over fresh spinach chiffonade w/braised broccoli & sun dried tomato pesto. Finished w/fresh lemon, basil & evoo

o TORTELLINI ALFREDO W/CHICKEN

$8 $10

o COD & PLANK……….$9 FRIED WHITE FISH W/HOUSE MADE PLANK FRIED POTATOES SIDED W/ROASTED GARLIC AIOLI

o STROMBOLI

$9 our homemade dough stuffed w/sausage, spinach & mozz cheese, served w/a side of marinara sauce.

o CHEESE CALZONE w/ricotta & mozz – additional items - $2 each ASK YOUR SERVER FOR OUR DAILY SPECIALS, WHERE WE STRIVE TO USE FRESH, LOCAL & SEASONAL INGRIDIENTS!

IF YOU ARE PRESSED FOR TIME, PLEASE ASK YOUR SERVER WHAT YOUR QUICKEST OPTION IS!!!

$7


o ROTOLLO FRESCO LASAGNA

AUTUMN OFFERINGS DINNER

the modern version of lasagna rolled in our fresh, in-house made pasta & baked w/ricotta & mozz:

SERVED 5pm – 9pm

BOLOGNESE

$17

(STEWED PORK/BEEF/LAMB)

VEGGIE 3 CHEESE

ALL DINNERS ARE MADE FROM SCRATCH AND TO ORDER. DURING BUSY TIMES, THERE COULD BE UP TO A 60 MINUTE WAIT. THANK YOU FOR YOUR PATIENCE.

$16 $15

o FASANI FRANCAISE

$16

sautéed chicken, artichokes & spinach in a lemon/butter sauce topped w/sundried tomato pesto served over linguini

o CHICKEN SALTIMBOCCA

$22

Sautéed chicken topped with prosciutto, provolone cheese & fresh sage served over angel hair w/a reduced marsala demi glace

o HOMEMADE MEATBALLS

$12

o STROMBOLI

served w/linguini

o CLASSIC CHICKEN PARM

$13

w/linguini $12

served over penne

o PORTOBELLO & EGGPLANT TORTA

$15

baked w/goat cheese, peppers, stewed tomatoes & caramelized shallots, served w/risotto

o SALMON di SILVA

$17

o COD & PLANK

$16 fried white fish w/house made plank fried potatoes sided w/roasted garlic aioli & grilled radicchio/spinach greens

o CHICKEN MARSALA ZOCCOS STYLE

o GRILLED RIB EYE QUEEN

$17

topped w/a grilled Portobello mushroom Madeira wine sauce served over garlic mashed potatoes

o CLASSIC VEAL PARMESAN served w/linguini

NIGHT TIME SIDES $6

LINGUINI, PENNE or ANGEL HAIR PASTA w/choice of one sauce $4 HOMEMADE PAPPARDELLE PASTA w/choice of one sauce $6 SAUCES ALFREDO GARLIC/OIL SAN MARZANO MARINARA ROSE

$17

w/caramelized shallots, roma tomatoes & a grilled radicchio/spinach salad- topped w/a grilled Portobello mushroom & goat cheese

$19

$10

served w/marinara sauce– each additional item $2 each

SWEET POTATO RISOTTO

grilled salmon over fresh spinach w/braised broccoli & sundried tomato pesto, finished w/fresh lemon, basil & evoo

KING

homemade dough stuffed w/sausage, spinach & mozz cheese served w/marinara

o CHEESE CALZONE

o EGGPLANT PARM

$11

$16

ASK YOUR SERVER ABOUT ALL OF OUR NEW SEASONAL SPECIALS! AND ALL OF YOUR OLD FAVORITES THAT AREN’T LISTED ON THE MENU!


Zoccos Fall Menu