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PIZZAPIZZASM.- 10” 10” MED.MED.- 14” 14” LG.LG.- 16” 16” SM.-

o ZOCCO’S SPECIAL SM.-$10 MED.- $15 LG-$17 sausage, pepperoni, peppers, onions, mushroom, olives & mozz

ZOCCOS ZOCCOS ITALIAN INSPIRED INSPIRED CUISINE CUISINE ITALIAN

o BBQ CHICKEN SM.- $10 MED.- $15 LG.-$17 Smokey BBQ, blended cheeses, caramelized onions & bacon

o WHITE PIZZA SM.- $10 MED. - $15 LG.$17 evoo & fresh garlic w/spinach, artichokes, roasted tomatoes, ricotta & mozz o

TWICE BAKED POTATO PIZZA SM. - $10 MED.- $15 LG. - $17 evoo & garlic, bacon, blended cheese & broccoli

o VEGETARIAN SM. - $10 MED. - $15 LG. $17 Roasted peppers, mushrooms, fresh tomatoes, spinach, onion, eggplant & broccoli

o CHICKEN CAESAR PIZZA $10 – ONE SIZE ONLY!!!! Grilled chicken tossed w/romaine, tomatoes, parm & creamy Caesar dressing

o CHEESE SM. - $7 MED.- $11 LG.- $12

o CREATE YOUR OWN PIZZA SM.- $1 MED.- $1.50 LG. - $2 start w/a cheese pizza then add for CHEESE each additional topping

TOPPINGS sausage, mushroom, broccoli, peppers, pepperoni, meatball, onion, hamburg, black olives, spinach, anchovies, eggplant, hot peppers, roasted peppers, ricotta, fresh tomatoes, fresh garlic, bacon, fresh basil

Restaurant Hours Restaurant MONDAY- FRIDAY: 11AM- 9PM SATURDAY:12PM – 9PM amex, discover, mastercard & visa 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE

STARTERS & SIDES: o SOUP OF THE DAY - CUP $3. – BOWL- $4. o NEW ENGLAND CLAM CHOWDER - CUP $4. – BOWL -$5. GRILLED FLAT BREAD W/CHEESE o GRILLED FLAT BREAD W/CHEESE$4. $4. OR GORGONZOLA SAUCE$6 OR GORGONZOLA SAUCE- $6 o BRUSCHETTA

$7.

SERVED W/YOUR CHOICE OF TOMATO SALAD, OLIVE TAPENADE OR GORGONZOLA CREAM SAUCE- OR ALL THREE!

o BREADED CHICKEN TENDERS $7. DEEP FRIED & SERVED W/SAN MARZANO TOMATO/BASIL SAUCE CHICKEN WINGS & BLUE CHEESE DRESSING $8 CHICKEN WINGS & BLUE CHEESE DRESSING $8 TOSSED IN YOUR CHOICE OF TOSSED IN YOUR CHOICE OF LEMON/PEPPER & FENNEL SEED DRY RUB LEMON/PEPPER & FENNEL SEED DRY RUB TRADITIONAL BUFFALO SAUCE TRADITIONAL BUFFALO SAUCE SPICY HABANERO BBQ SAUCE SPICY HABANERO BBQ SAUCE

o FRIED PROVOLONE CHEESE $7. IN-HOUSE MADE PILLOWS OF PROVOLONE CHEESE, DEEP FRIED & SERVED OVER SAN MARZANO TOMATO/BASIL SAUCE o CALAMARI PICANTE $8 LIGHTLY BATTERED & DEEP FRIED, SERVED PLAIN OR TOSSED W/A SPICY HABANERO & CHERRY PEPPER GARLIC OIL – SIDED WITH TOMATO/BASIL SAUCE o MARINATED OLIVES $5 W/HOMEMADE SOURDOUGH BREAD

o ASSORTED CHEESE PLATE W/TRUFFLE OIL INFUSED HONEY & HOMEMADE SOURDOUGH BREAD

$6


PIZZAPIZZASM.- 10” 10” MED.MED.- 14” 14” LG.LG.- 16” 16” SM.-

o ZOCCO’S SPECIAL SM.-$10 MED.- $15 LG-$17 sausage, pepperoni, peppers, onions, mushroom, olives & mozz

ZOCCOS ZOCCOS ITALIAN INSPIRED INSPIRED CUISINE CUISINE ITALIAN

o BBQ CHICKEN SM.- $10 MED.- $15 LG.-$17 Smokey BBQ, blended cheeses, caramelized onions & bacon

o WHITE PIZZA SM.- $10 MED. - $15 LG.$17 evoo & fresh garlic w/spinach, artichokes, roasted tomatoes, ricotta & mozz o

TWICE BAKED POTATO PIZZA SM. - $10 MED.- $15 LG. - $17 evoo & garlic, bacon, blended cheese & broccoli

o VEGETARIAN SM. - $10 MED. - $15 LG. $17 Roasted peppers, mushrooms, fresh tomatoes, spinach, onion, eggplant & broccoli

o CHICKEN CAESAR PIZZA $10 – ONE SIZE ONLY!!!! Grilled chicken tossed w/romaine, tomatoes, parm & creamy Caesar dressing

o CHEESE SM. - $7 MED.- $11 LG.- $12

o CREATE YOUR OWN PIZZA SM.- $1 MED.- $1.50 LG. - $2 start w/a cheese pizza then add for CHEESE each additional topping

TOPPINGS sausage, mushroom, broccoli, peppers, pepperoni, meatball, onion, hamburg, black olives, spinach, anchovies, eggplant, hot peppers, roasted peppers, ricotta, fresh tomatoes, fresh garlic, bacon, fresh basil

Restaurant Hours Restaurant MONDAY- FRIDAY: 11AM- 9PM SATURDAY:12PM – 9PM amex, discover, mastercard & visa 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE

STARTERS & SIDES: o SOUP OF THE DAY - CUP $3. – BOWL- $4. o NEW ENGLAND CLAM CHOWDER - CUP $4. – BOWL -$5. GRILLED FLAT BREAD W/CHEESE o GRILLED FLAT BREAD W/CHEESE$4. $4. OR GORGONZOLA SAUCE$6 OR GORGONZOLA SAUCE- $6 o BRUSCHETTA

$7.

SERVED W/YOUR CHOICE OF TOMATO SALAD, OLIVE TAPENADE OR GORGONZOLA CREAM SAUCE- OR ALL THREE!

o BREADED CHICKEN TENDERS $7. DEEP FRIED & SERVED W/SAN MARZANO TOMATO/BASIL SAUCE CHICKEN WINGS & BLUE CHEESE DRESSING $8 CHICKEN WINGS & BLUE CHEESE DRESSING $8 TOSSED IN YOUR CHOICE OF TOSSED IN YOUR CHOICE OF LEMON/PEPPER & FENNEL SEED DRY RUB LEMON/PEPPER & FENNEL SEED DRY RUB TRADITIONAL BUFFALO SAUCE TRADITIONAL BUFFALO SAUCE SPICY HABANERO BBQ SAUCE SPICY HABANERO BBQ SAUCE

o FRIED PROVOLONE CHEESE $7. IN-HOUSE MADE PILLOWS OF PROVOLONE CHEESE, DEEP FRIED & SERVED OVER SAN MARZANO TOMATO/BASIL SAUCE o CALAMARI PICANTE $8 LIGHTLY BATTERED & DEEP FRIED, SERVED PLAIN OR TOSSED W/A SPICY HABANERO & CHERRY PEPPER GARLIC OIL – SIDED WITH TOMATO/BASIL SAUCE o MARINATED OLIVES $5 W/HOMEMADE SOURDOUGH BREAD

o ASSORTED CHEESE PLATE W/TRUFFLE OIL INFUSED HONEY & HOMEMADE SOURDOUGH BREAD

$6


PANINI & GRINDERS

PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES ALL PANINI PRESSED SANDWICHES ARE ON FLOUR TORTILLA WRAPS OR ON ASIAGO FOCACCIA – ALL GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS……………………………..$7

PANINI & GRINDERS

ADDED ITEMS & CERTAIN SUBSTITUTIONS ARE $.40 CENTS EACH

INSALATE

o

TURKEY BLT W/GARLIC MAYO, ROMAINE LETTUCE, FRESH TOMATOES, MAPLE SMOKED BACON & SWISS CHEESE

o HOUSE SALAD W/MOZZ……………………….…….

$7 w/FETA OR GORGONZOLA….$7.50 o BLUE CHEESE & PEAR W/CANDIED WALNUTS…..$8

o

GRILLED CHICKEN FASANI W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO

o

GRILLED PORTOBELLO MUSHROOM W/BRIE CHEESE, TOMATO PESTO, SPINACH, RED ONION & BALSAMIC GLAZE

o

SAUSAGE W/SAUTEED ONIONS, PEPPERS, MARINARA SAUCE, & PROVOLONE CHEESE

o

HOMEMADE MEATBALLS W/MARINARA & PROVOLONE

o

ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE CHEESE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO………..$8

o CAESAR SALAD…………$6 o SPINACH SALAD…………$8 TOSSED IN BALSAMIC VINAIGRETTE SIDED W/SAUTEED RED ONION, MUSHROOM, BACON, TOMATO & W/PECORINO CHEESE

o APPLE SALAD……….$8 W/FRESH APPLES, TOASTED ALMONDS, VERMONT CHEDDAR CHEESE, DRIED CRANBERRIES & OVEN ROASTED TURKEY BREAST

WHITE ALBACORE TUNA oALL ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & W/MELTED AMERICAN CHEESE & DIJON DIJON MUSTARD MUSTARD

ADD ADD GRILLED GRILLED CHICKEN, CHICKEN, MARINATED MARINATED STEAK* OR ITALIAN …………………….$2 STEAK* OR MEATS ITALIAN MEATS……..$2

o

CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO

o

BAKED EGGPLANT W/PROVOLONE CHEESE & SAN MARZANO TOMATO SAUCE

o

*FRESH FORMED HAMBURGER

1/2

FRESH SALMON* ………………………………….$4 FRESH SALMON* $3 3 JUMBO SHRIMP ………. ………………….……..$6 SALAD DRESSINGS CREAMY CAESAR, RANCH, BLEU CHEESE, ITALIAN, TOMATO/BASIL BALSAMIC VINAIGRETTE, CHAMPAGNE VINAIGRETTE, HONEY MUSTARD

W/LETTUCE, TOMATO & PROVOLONE CHEESE SERVED ON A HARD ROLL

o

VEAL CUTLET……..$8 W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO

OR W/LETTUCE, TOMATO & MAYO

ALL PANINIS & GRINDERS COME W/ POTATO CHIPS *THOROUGHLY COOKING MEATS, POULTRY, *THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH & EGGS REDUCES THE SEAFOOD, SHELLFISH & EGGS REDUCES THE RISK RISK OF FOODBORNE ILLNESS OF FOODBORNE ILLNESS

SUB FRIES - $1.50 SUB ONION RINGS - $2


PANINI & GRINDERS

PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES ALL PANINI PRESSED SANDWICHES ARE ON FLOUR TORTILLA WRAPS OR ON ASIAGO FOCACCIA – ALL GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS……………………………..$7

PANINI & GRINDERS

ADDED ITEMS & CERTAIN SUBSTITUTIONS ARE $.40 CENTS EACH

INSALATE

o

TURKEY BLT W/GARLIC MAYO, ROMAINE LETTUCE, FRESH TOMATOES, MAPLE SMOKED BACON & SWISS CHEESE

o HOUSE SALAD W/MOZZ……………………….…….

$7 w/FETA OR GORGONZOLA….$7.50 o BLUE CHEESE & PEAR W/CANDIED WALNUTS…..$8

o

GRILLED CHICKEN FASANI W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO

o

GRILLED PORTOBELLO MUSHROOM W/BRIE CHEESE, TOMATO PESTO, SPINACH, RED ONION & BALSAMIC GLAZE

o

SAUSAGE W/SAUTEED ONIONS, PEPPERS, MARINARA SAUCE, & PROVOLONE CHEESE

o

HOMEMADE MEATBALLS W/MARINARA & PROVOLONE

o

ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE CHEESE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO………..$8

o CAESAR SALAD…………$6 o SPINACH SALAD…………$8 TOSSED IN BALSAMIC VINAIGRETTE SIDED W/SAUTEED RED ONION, MUSHROOM, BACON, TOMATO & W/PECORINO CHEESE

o APPLE SALAD……….$8 W/FRESH APPLES, TOASTED ALMONDS, VERMONT CHEDDAR CHEESE, DRIED CRANBERRIES & OVEN ROASTED TURKEY BREAST

WHITE ALBACORE TUNA oALL ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & W/MELTED AMERICAN CHEESE & DIJON DIJON MUSTARD MUSTARD

ADD ADD GRILLED GRILLED CHICKEN, CHICKEN, MARINATED MARINATED STEAK* OR ITALIAN …………………….$2 STEAK* OR MEATS ITALIAN MEATS……..$2

o

CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO

o

BAKED EGGPLANT W/PROVOLONE CHEESE & SAN MARZANO TOMATO SAUCE

o

*FRESH FORMED HAMBURGER

1/2

FRESH SALMON* ………………………………….$4 FRESH SALMON* $3 3 JUMBO SHRIMP ………. ………………….……..$6 SALAD DRESSINGS CREAMY CAESAR, RANCH, BLEU CHEESE, ITALIAN, TOMATO/BASIL BALSAMIC VINAIGRETTE, CHAMPAGNE VINAIGRETTE, HONEY MUSTARD

W/LETTUCE, TOMATO & PROVOLONE CHEESE SERVED ON A HARD ROLL

o

VEAL CUTLET……..$8 W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO

OR W/LETTUCE, TOMATO & MAYO

ALL PANINIS & GRINDERS COME W/ POTATO CHIPS *THOROUGHLY COOKING MEATS, POULTRY, *THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH & EGGS REDUCES THE SEAFOOD, SHELLFISH & EGGS REDUCES THE RISK RISK OF FOODBORNE ILLNESS OF FOODBORNE ILLNESS

SUB FRIES - $1.50 SUB ONION RINGS - $2


SUMMER TIME FARE served 11am- 5pm daily

o CHICKEN or EGGPLANT PARM ……$9 w/marinara sauce & mozz cheese served over penne pasta

o VEAL PARM……….$10 w/marinara & mozz served over penne pasta

o HOMEMADE MEATBALLS………………$8 w/penne pasta

o BAKED PENNE.......$9 WITH MEAT SAUCE, RICOTTA & MOZZ

o SALMON DI SILVA…….$10 grilled salmon over fresh spinach chiffonade w/braised broccoli & sun dried tomato pesto. Finished w/fresh lemon, basil & evoo

o TORTELLINI ALFREDO…….$8

SUMMER TIME FARE served 11am- 5pm daily

o CHICKEN or EGGPLANT PARM ……$9 w/marinara sauce & mozz cheese served over penne pasta

o VEAL PARM……….$10 w/marinara & mozz served over penne pasta

o HOMEMADE MEATBALLS………………$8 w/penne pasta

o BAKED PENNE.......$9 WITH MEAT SAUCE, RICOTTA & MOZZ

o SALMON DI SILVA……….$10 grilled salmon over fresh spinach chiffonade w/braised broccoli & sun dried tomato pesto. Finished w/fresh lemon, basil & evoo

o TORTELLINI ALFREDO…….$8

W/CHICKEN…….$10

W/CHICKEN…….$10

o COD & PLANK……….$9

o COD & PLANK……….$9

FRIED WHITE FISH W/HOUSE MADE PLANK FRIED POTATOES SIDED W/ROASTED GARLIC AIOLI

o STROMBOLI………$9 our homemade dough stuffed w/sausage, & mozz cheese, served w/a side of marinara sauce.

o CHEESE CALZONE………..$7 additional items - $2 each

IF YOU ARE PRESSED FOR TIME, PLEASE ASK YOUR SERVER WHAT YOUR QUICKEST OPTION IS!!!

FRIED WHITE FISH W/HOUSE MADE PLANK FRIED POTATOES SIDED W/ROASTED GARLIC AIOLI

o STROMBOLI………$9 our homemade dough stuffed w/sausage, spinach & mozz cheese, served w/a side of marinara sauce.

o CHEESE CALZONE………..$7 additional items - $2 each

IF YOU ARE PRESSED FOR TIME, PLEASE ASK YOUR SERVER WHAT YOUR QUICKEST OPTION IS!!!


o SALMON di SILVA…………...$17 grilled salmon over fresh spinach w/braised broccoli & sundried tomato pesto, finished w/fresh lemon, basil & evoo

o COD & PLANK………$16 fried white fish w/house made plank fried potatoes sided w/roasted garlic aioli & grilled radicchio/spinach greens

o

SUMMER TIME FARE SERVED AFTER 5PM DAILY

Due to the fact that all dinners are made from scratch, there could be up to a 60minute wait.

Thank you for your patience! o ROTOLLO FRESCO LASAGNA the modern version of lasagna rolled in our fresh, in-house made pasta & baked w/ricotta & mozz: BOLOGNESE ……$17 (STEWED PORK/BEEF/LAMB)

VEGGIE………… $16

ZOCCOS STYLE

CHICKEN MARSALA….$17

w/caramelized shallots, roma tomatoes & a grilled radicchio/spinach salad- topped w/a grilled Portobello mushroom & goat cheese

o GRILLeD RIB EYE KING-

$19

QUEEN-$17

topped w/a grilled Portobello mushroom Madeira wine sauce served over garlic mashed potatoes

o CLASSIC VEAL PARMESAN ………$16 served w/linguini

NIGHT TIME SIDES sundried tomato risotto…..$6 linguini, penne or angel hair pastas w/choice of one sauce …………$4

3 CHEESE……..$15

o HOMEMADE MEATBALLS……$12 served w/linguini pasta

o CLASSIC CHICKEN PARM …....$13 w/linguini

homemade pappardelle pasta ribbons w/choice of one sauce ……….$6 SAUCES Alfredo, garlic& oil, tomato/basil marinara, rose

o EGGPLANT PARM ………………$12 served over penne pasta

o PORTOBELLO & EGGPLANT TORTA……….$15 baked w/goat cheese, peppers, stewed tomatoes & caramelized shallots, served w/risotto ASK YOUR SERVER ABOUT ALL OF OUR

NEW, SEASONAL SPECIALS & ALL OF YOUR

OLD FAVORITES THAT AREN’T LISTED ON THE MENU!!

o FASANI FRANCAISE………………$16 sautéed chicken, artichokes & spinach in a lemon/butter sauce topped w/sundried tomato pesto served over linguini

o STROMBOLI…………………$11 homemade dough stuffed w/sausage, spinach, & mozz cheese served w/marinara

o CHEESE CALZONE………………$10 served w/marinara sauce– each additional item $2 each


o SALMON di SILVA…………...$17 grilled salmon over fresh spinach w/braised broccoli & sundried tomato pesto, finished w/fresh lemon, basil & evoo

o COD & PLANK………$16 fried white fish w/house made plank fried potatoes sided w/roasted garlic aioli & grilled radicchio/spinach greens

o

SUMMER TIME FARE SERVED AFTER 5PM DAILY

Due to the fact that all dinners are made from scratch, there could be up to a 60minute wait.

Thank you for your patience! o ROTOLLO FRESCO LASAGNA the modern version of lasagna rolled in our fresh, in-house made pasta & baked w/ricotta & mozz: BOLOGNESE ……$17 (STEWED PORK/BEEF/LAMB)

VEGGIE………… $16

ZOCCOS STYLE

CHICKEN MARSALA….$17

w/caramelized shallots, roma tomatoes & a grilled radicchio/spinach salad- topped w/a grilled Portobello mushroom & goat cheese

o GRILLeD RIB EYE KING-

$19

QUEEN-$17

topped w/a grilled Portobello mushroom Madeira wine sauce served over garlic mashed potatoes

o CLASSIC VEAL PARMESAN ………$16 served w/linguini

NIGHT TIME SIDES sundried tomato risotto…..$6 linguini, penne or angel hair pastas w/choice of one sauce …………$4

3 CHEESE……..$15

o HOMEMADE MEATBALLS……$12 served w/linguini pasta

o CLASSIC CHICKEN PARM …....$13 w/linguini

homemade pappardelle pasta ribbons w/choice of one sauce ……….$6 SAUCES Alfredo, garlic& oil, tomato/basil marinara, rose

o EGGPLANT PARM ………………$12 served over penne pasta

o PORTOBELLO & EGGPLANT TORTA……….$15 baked w/goat cheese, peppers, stewed tomatoes & caramelized shallots, served w/risotto ASK YOUR SERVER ABOUT ALL OF OUR

NEW, SEASONAL SPECIALS & ALL OF YOUR

OLD FAVORITES THAT AREN’T LISTED ON THE MENU!!

o FASANI FRANCAISE………………$16 sautéed chicken, artichokes & spinach in a lemon/butter sauce topped w/sundried tomato pesto served over linguini

o STROMBOLI…………………$11 homemade dough stuffed w/sausage, spinach, & mozz cheese served w/marinara

o CHEESE CALZONE………………$10 served w/marinara sauce– each additional item $2 each


Zoccos Summer Menu  

SERVED W/YOUR CHOICE OF TOMATO SALAD, OLIVE TAPENADE OR GORGONZOLA CREAM SAUCE- OR ALL THREE! o GRILLED FLAT BREAD W/CHEESE $4. OR GORGONZOL...

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