Page 1

PASTA & MORE APPROXIMATE SERVING SIZES:

VEAL/BEEF o

VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90

555 DAYHILL ROAD WINDSOR CT, 06095

VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90

SALADS:

SMALL 4-7 MEDIUM 12-15 LARGE 15-20

o o o o o o o o o

MEAT LASAGNA SMALL $35 – MEDIUM $55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $ LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1 PER MEATBALL

LIGHTER SIDE o

o

GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-

ZOCCO’S CATERING!!!

o

860.285.0031 WWW.ZOCCOSRESTAURANT.COM

o

VEAL CORDON BLEU SMALL $65 – MEDIUM $80 – LARGE $100

o

VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL TIVOLI

o

W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE SMALL $75 – MEDIUM $90 – LARGE $120 o

SAUTEED BEEF TIPS

IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95

o

o

Cold w/step

HOUSE SMALL $14- MEDIUM $19- LARGE -$27 CAESAR SMALL $13. – MEDIUM $18- LARGE -$26 APPLE SALAD SMALL - $22 – MEDIUM $29 – LARGE $36 BLUE CHEESE & PEAR SMALL $20 – MEDUIM $26 – LARGE $33

STEAK * SMALL $21 MEDIUM $28 LARGE $34 CHEF SALAD SMALL $21 - MEDIUM $27 – LARGE $34

small 4-7 medium 12-15 large 15-20

DESIGN A PERSONALIZED MENU WITH YOU

BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM

SALAD DRESSINGS: Balsamic, Caesar, Ranch, Italian, champ ving

CATERING SALAD COMES

DRESSINGS & SAUCES (BY THE QUART) o o o o o o o

BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE

OF FLAT BREAD *Throughly cooking meat,

AT YOUR HOME OR OFFICE & CAN’T FIND

OUR WEBSITE, & WE WILL BE HAPPY TO

instructions

WITH A SIDE

o

APPROX SERVING SIZES:

OUR STAFF, OR CONTACT US THROUGH

heating

EACH

o

IF YOU WOULD LIKE TO BOOK AN EVENT

OPTIONS, PLEASE CALL & SPEAK TO ONE OF

by step,

Blue cheese

ANTIPASTO

SMALL $21 – MEDIUM $27 – LARGE $34

SPECIAL EVENT CATERING:

WHAT YOUR LOOKING FROM THESE MENU

Ready to Eat…..or…..

o

o

Pick up Hot

- $7 - $7 - $7.5 - $7 - $8 - $10 -$16

seafood & poultry reduces the risk of food borne illness

Adding chicken to any salad will be a $2 charge for each 4oz chicken breast


CHICKEN o o o o o o

o o

o

HAND CRAFTED DISPLAYS

BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80

PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.

o

small 4-7 medium 8-12

large 15-20

ALL CHICKEN, BEEF OR VEAL ENTREES ARE SERVED W/YOUR CHOICE OF A

FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-

GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges

o

FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-

o

o

GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICE-

o

o

ANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICE-

o

o

o

HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80

Approximate serving sizes:

PANINI/GRINDERS/WRAPS

o

ZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300

o o

o o

SMALL SIDE OF PENNE MARINARA OR GARLIC/OLIVE OIL

If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM

IN HOUSE BANQUET ROOM !!!!!!!!!!!!! o CUSTOMIZE YOUR MENU & PRICES!! o CALL FOR MORE INFORMATION

860.285.0031

o o

o

ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese SHAVED RIB EYE PHILLY W/CARAMELIZED SHALLOTS, GARLIC/HERB MAYO & HOMEMADE SMOKEY CHEESE SAUCE CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO & PROVOLONE SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO


CHICKEN o o o o o o

o o

o

HAND CRAFTED DISPLAYS

BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80

PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.

o

small 4-7 medium 8-12

large 15-20

ALL CHICKEN, BEEF OR VEAL ENTREES ARE SERVED W/YOUR CHOICE OF A

FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-

GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges

o

FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-

o

o

GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICE-

o

o

ANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICE-

o

o

o

HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80

Approximate serving sizes:

PANINI/GRINDERS/WRAPS

o

ZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300

o o

o o

SMALL SIDE OF PENNE MARINARA OR GARLIC/OLIVE OIL

If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM

IN HOUSE BANQUET ROOM !!!!!!!!!!!!! o CUSTOMIZE YOUR MENU & PRICES!! o CALL FOR MORE INFORMATION

860.285.0031

o o

o

ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese SHAVED RIB EYE PHILLY W/CARAMELIZED SHALLOTS, GARLIC/HERB MAYO & HOMEMADE SMOKEY CHEESE SAUCE CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO & PROVOLONE SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO


CHICKEN o o o o o o

o o

o

HAND CRAFTED DISPLAYS

BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80

PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.

o

small 4-7 medium 8-12

large 15-20

ALL CHICKEN, BEEF OR VEAL ENTREES ARE SERVED W/YOUR CHOICE OF A

FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-

GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges

o

FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-

o

o

GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICE-

o

o

ANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICE-

o

o

o

HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80

Approximate serving sizes:

PANINI/GRINDERS/WRAPS

o

ZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300

o o

o o

SMALL SIDE OF PENNE MARINARA OR GARLIC/OLIVE OIL

If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM

IN HOUSE BANQUET ROOM !!!!!!!!!!!!! o CUSTOMIZE YOUR MENU & PRICES!! o CALL FOR MORE INFORMATION

860.285.0031

o o

o

ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese SHAVED RIB EYE PHILLY W/CARAMELIZED SHALLOTS, GARLIC/HERB MAYO & HOMEMADE SMOKEY CHEESE SAUCE CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO & PROVOLONE SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO & MAYO


PASTA & MORE APPROXIMATE SERVING SIZES:

VEAL/BEEF o

VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90

555 DAYHILL ROAD WINDSOR CT, 06095

VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90

SALADS:

SMALL 4-7 MEDIUM 12-15 LARGE 15-20

o o o o o o o o o

MEAT LASAGNA SMALL $35 – MEDIUM $55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $ LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1 PER MEATBALL

LIGHTER SIDE o

o

GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-

ZOCCO’S CATERING!!!

o

860.285.0031 WWW.ZOCCOSRESTAURANT.COM

o

VEAL CORDON BLEU SMALL $65 – MEDIUM $80 – LARGE $100

o

VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL TIVOLI

o

W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE SMALL $75 – MEDIUM $90 – LARGE $120 o

SAUTEED BEEF TIPS

IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95

o

o

Cold w/step

HOUSE SMALL $14- MEDIUM $19- LARGE -$27 CAESAR SMALL $13. – MEDIUM $18- LARGE -$26 APPLE SALAD SMALL - $22 – MEDIUM $29 – LARGE $36 BLUE CHEESE & PEAR SMALL $20 – MEDUIM $26 – LARGE $33

STEAK * SMALL $21 MEDIUM $28 LARGE $34 CHEF SALAD SMALL $21 - MEDIUM $27 – LARGE $34

small 4-7 medium 12-15 large 15-20

DESIGN A PERSONALIZED MENU WITH YOU

BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM

SALAD DRESSINGS: Balsamic, Caesar, Ranch, Italian, champ ving

CATERING SALAD COMES

DRESSINGS & SAUCES (BY THE QUART) o o o o o o o

BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE

OF FLAT BREAD *Throughly cooking meat,

AT YOUR HOME OR OFFICE & CAN’T FIND

OUR WEBSITE, & WE WILL BE HAPPY TO

instructions

WITH A SIDE

o

APPROX SERVING SIZES:

OUR STAFF, OR CONTACT US THROUGH

heating

EACH

o

IF YOU WOULD LIKE TO BOOK AN EVENT

OPTIONS, PLEASE CALL & SPEAK TO ONE OF

by step,

Blue cheese

ANTIPASTO

SMALL $21 – MEDIUM $27 – LARGE $34

SPECIAL EVENT CATERING:

WHAT YOUR LOOKING FROM THESE MENU

Ready to Eat…..or…..

o

o

Pick up Hot

- $7 - $7 - $7.5 - $7 - $8 - $10 -$16

seafood & poultry reduces the risk of food borne illness

Adding chicken to any salad will be a $2 charge for each 4oz chicken breast


PASTA & MORE APPROXIMATE SERVING SIZES:

VEAL/BEEF o

VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90

555 DAYHILL ROAD WINDSOR CT, 06095

VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90

SALADS:

SMALL 4-7 MEDIUM 12-15 LARGE 15-20

o o o o o o o o o

MEAT LASAGNA SMALL $35 – MEDIUM $55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $ LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1 PER MEATBALL

LIGHTER SIDE o

o

GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-

ZOCCO’S CATERING!!!

o

860.285.0031 WWW.ZOCCOSRESTAURANT.COM

o

VEAL CORDON BLEU SMALL $65 – MEDIUM $80 – LARGE $100

o

VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL TIVOLI

o

W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE SMALL $75 – MEDIUM $90 – LARGE $120 o

SAUTEED BEEF TIPS

IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95

o

o

Cold w/step

HOUSE SMALL $14- MEDIUM $19- LARGE -$27 CAESAR SMALL $13. – MEDIUM $18- LARGE -$26 APPLE SALAD SMALL - $22 – MEDIUM $29 – LARGE $36 BLUE CHEESE & PEAR SMALL $20 – MEDUIM $26 – LARGE $33

STEAK * SMALL $21 MEDIUM $28 LARGE $34 CHEF SALAD SMALL $21 - MEDIUM $27 – LARGE $34

small 4-7 medium 12-15 large 15-20

DESIGN A PERSONALIZED MENU WITH YOU

BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM

SALAD DRESSINGS: Balsamic, Caesar, Ranch, Italian, champ ving

CATERING SALAD COMES

DRESSINGS & SAUCES (BY THE QUART) o o o o o o o

BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE

OF FLAT BREAD *Throughly cooking meat,

AT YOUR HOME OR OFFICE & CAN’T FIND

OUR WEBSITE, & WE WILL BE HAPPY TO

instructions

WITH A SIDE

o

APPROX SERVING SIZES:

OUR STAFF, OR CONTACT US THROUGH

heating

EACH

o

IF YOU WOULD LIKE TO BOOK AN EVENT

OPTIONS, PLEASE CALL & SPEAK TO ONE OF

by step,

Blue cheese

ANTIPASTO

SMALL $21 – MEDIUM $27 – LARGE $34

SPECIAL EVENT CATERING:

WHAT YOUR LOOKING FROM THESE MENU

Ready to Eat…..or…..

o

o

Pick up Hot

- $7 - $7 - $7.5 - $7 - $8 - $10 -$16

seafood & poultry reduces the risk of food borne illness

Adding chicken to any salad will be a $2 charge for each 4oz chicken breast

Zoccos Catering Menu  

o CHEF SALAD SMALL $21 - MEDIUM $27 – LARGE $34 EACH CATERING SALAD COMES WITH A SIDE OF FLAT BREAD Pick up Hot Ready to Eat…..or….. Cold w/...