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Drink. Dine. Gather. Your Venue.

Catering Menu 402-488-8368

APPETIZERS Lobster Rangoon Dip w/ Won Ton Crisps $65 / 25 PPL

Italian Sausage Stuffed Mushrooms w/ Charred Tomato Sauce $35 / 25 PCS

Seafood Spring Roll w/ Siracha Cream $50 / 50 PCS / 25 PPL

Nacho Bar $75 / 25 PPL

Shrimp Cocktail $50 / 25 PPL

Pistachio goat cheese phyllo cup w/ honey truffle $45 / 25 PPL

Smoked Salmon Platter $150 / 25 PPL

Edamame Guacamole & Chips $30 / 25 PPL

Indian White Bean Dip w/ Pita Chips $25 / 25 PPL

Boursin Stuffed Yukon Gold Potatoes $75 / 75 pcs / 25 PPL

Vegetable Platter $25 / 25 PPL Fruit Platter $ 45 / 25 PPL Antipasto Platter $75 / 25 PPL Venue Dip $35 / 25 PPL Prosciutto wrapped asparagus w/ Balsamic Glaze $60 / 25 PPL

Mini Quiche Lorraine $40 / 25 PCS Swedish Meatballs $45 / 25 PPL Prosciutto Asparagus Deviled Eggs $30 / 48 PCS Chicken Wings w/ choose of 3 sauces $45 / 50 PCS Brie En Croute w/ Nuts & Jam $45 /25 PPL

Caprese Skewers $25 / 25 PCS

Chicken Won Tons $25 / 50 PCS / 25 PPL

Chicken or Beef Satays w/ Thai Peanut Sauce Beef $30/ Chicken $25 / 25 PCS

Hot damn shrimp $85 / 100 PCS / 4 per person

Crab Cakes w/ Remoulade $75 / 25 PCS Smoked Salmon Spread w/ Lavash $50 / 25 PPL Shrimp Ceviche Shooters $35 / 25 PCS Ahi-Tuna Cucumber CanapĂŠ w/ Wasabi Cream $45 / 25 PCS

Shrimp scampi $85 / 100 PCS / 4 per person Fried butterfly shrimp $85 / 100 PCS / 4 per person Coconut shrimp $100 / 100 PCS / 4 per person

ENTREES 1 Entrée 2 Sides $12.95 / per person 2 Entrée 3 Sides $15.95 / per person Additional sides $1.50 each per Person

BEEF Beef Burgundy

Steak Diane

Pepper Roasted Terrace Major w/ Gorgonzola Cream & Port Reduction

Beef & Broccoli Steak Thermidor

Ancho Roasted Beef w/ Chimichurri Sauce

Moroccan Beef w/ Romesco Sauce (red pepper tomato sauce thickened with almonds)

Pot Roast w/ Espanola Sauce Grilled Terrace major with Worcestershire Cream Sauce & Wild Mushroom Sauté

Beef Stroganoff

CHICKEN Blackened Chicken w/ Roasted Corn Pepperjack Sauce

Sesame Chicken

Chicken Marsala

Coconut Curry Chicken

Chicken ala Vodka

Grilled Chicken w/ Dijon Tarragon Cream Sauce

Chicken Florentine

Chipotle Orange Chicken

Chicken Bruschetta

Pineapple Hoisin Chicken

Chicken Monterey

Chicken Picatta

PORK Roasted Pork Loin with Lemon Grass Sage Sauce

Grilled Pork Chop with Apple Pecan Veloute

Grilled Bourbon Glazed Pork Chop

Pork Provencal Peach Balsamic Pork

Chile Verde Pork Tacos

Carving Station: Prime Rib w/ Rosemary Au Jus Beef Tenderloin w/ Brandy Peppercorn Brown Sugar Maple Glazed Ham **Market Price w/ Server Fee**

SEAFOOD Shrimp Etoufee Shrimp Arabiatta Mediterranean Pasta w/ Shrimp & Bay Scallops Cornmeal Encrusted Catfish w/ Remoulade Batter Dipped Cod w/ Tartar Sauce **Salmon Priced Per Side of Salmon $75 / 16 PPL** Additional $1.50 Per Person for one side Pesto Macadamia Salmon w/ Balsamic Glaze Horseradish Encrusted Salmon w/ Dijon Tarragon Cream Blackened Salmon w/ Caramelized Pineapple Sauce Cedar Plank Salmon w/ Maple Pecan Glaze Roasted Salmon w/ Lemon Caper Dill

SIDES Garlic Mashed Potatoes

Au Gratin Potato

Loaded Hashbrown Casserole

Scalloped Potato

Roasted Red Pilaf

Macaroni Salad

Traditional or Chipotle Slaw

Pecan Bleu Salad

Honey Rosemary Carrots

Strawberry Crunch

Green Bean Almondine

Garden Salad

Green Beans with Caramelized Onion & Bacon

Caesar Salad

Roasted Asparagus

Mashed Sweet Potato

Seasonal Vegetables

Drunken Apples


Broccoli Salad

Maple Bacon Baked Beans

Potato Salad

Edamame Succotash

Waldorf Salad

Brown Butter Sage Potato Hash

Creamed Spinach

Southwest Potato Hash

Asparagus and Mushroom Strata

Red pepper Gouda Mac & cheese

Poblano Creamed Corn

Traditional Mac & cheese

**Additional $1.00 per person for Asparagus**

Catering at venue Venue Restaurant & Lounge takes the stress out of planning your next event by offering two private dining rooms to accommodate groups large and small. Our private dining rooms provide a welcoming atmosphere that your guest will enjoy for years to come.

The standard, quality and professionalism that you have come to expect at Venue restaurant & lounge is now offered off-site with Venue’s catering services. Venue offers full service and drop off catering services for corporate entertaining, social events, weddings, receptions and business meeting and everything inbetween. Our experienced, reliable staff will assist you in making sure every detail of your event is executed with excellence. If you don’t see what you want, we will work with your requests, ideas and most of all, budgets to accommodate you! Venue caters to anywhere in Lincoln and the surrounding area. Tastings of menu items are available upon scheduled appointments.

Prices do not include sales tax or 20% service charge. Prices are subject to change. Refer to our website for additional menu items not listed. We will try and accommodate any requests.

Contacts Justin Cooksley General Manager Josh Nightengale Executive Chef Cherie Anderson Events Director Merri Jo O’Dell Events Director

Contacts can be reached at Phone- 402-488-8368 Fax- 402-488-8369

Venue Restaurant Catering 04152013  
Venue Restaurant Catering 04152013