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pecan bleu GF

lobster rangoon

candied pecans | brown sugar apples | mixed greens | bleu cheese crumbles | dried cranberries | maple vinaigrette 9 add chicken for 2

cold water lobster | cream cheese | green onion | roasted red pepper | siracha | sweet thai chili sauce 8

hot damn shrimp

shrimp | cajun cream sauce | rosemary buttermilk biscuit 9

spinach salmon GF

venue dip GF

grilled salmon | baby spinach | toasted almonds | caramelized pear | feta | sliced strawberries | balsamic vinaigrette 12

ahi tuna GF

southwestern chop chop GF

blend of cheeses | artichokes | spinach | corn tortilla chips 7

seared tuna | honey chili sauce | beurre blanc | crushed cashews | cilantro 14

wine plate

chopped greens | pepper jack cheese | corn pepper relish | avocado | smoky ranch dressing | corn strips 8 chicken 10 sirloin 12

nicoise GF

chef’s choice | meat | cheese | fruit | lavosh | tapenade (2-4) 10 (4-6) 15

blackened ahi tuna | truffled potato wedges | green onion | black olive | artichokes | roasted tomato | field greens | lemon basil vinaigrette 14

chicken wonton rolls

julienned vegetables | chicken | asian spices | peanut sauce | honey chili sauce 8

duck tacos

mini flour tortillas | pulled duck | asiago | wild arugula | california apricot reduction 9

poached egg salad GF

wild arugula | poached egg | pistachio | asiago | prosciutto | apple dijon vinaigrette 8

orange fennel GF

orange segments | field greens | fennel | almonds | red onions honey lime vinaigrette 8

spicy tomato mussels

blue mussels simmered in spicy tomato fennel sauce | served with garlic bread 12

winter caprese GF roasted beets | arugula | buffalo mozzarella | agro dolce 8

wedge GF

iceberg wedge | crisp bacon | gorgonzola | tomato | creamy garlic dressing 7 half 4

all pizzas are 10� and lavoshs are 13oz

chicken lavosh

grilled chicken | artichoke | havarti | smoked gouda | creamy garlic sauce 13

the venue classic

pepperoni | italian sausage | bell pepper | mushrooms | onion | olives | mozzarella | charred tomato sauce 10

margherita

house GF

mixed greens | cucumber | tomato | cheddar | red onion | egg croutons 4

caesar GF

romaine | parmesan | red onion | caesar dressing | house-made crouton 5

charred tomato sauce | buffalo mozzarella | roma tomato | fresh basil | roasted garlic oil 12

duck pizza

pulled duck | smoked gouda sauce | arugula | green onion | roasted red peppers 13 GF

indicates items that are, or can be made, gluten free

drink. dine. gather.


Vegetarian hungarian wild mushroom

thai curry bowl GF

cup. 3 bowl. 5

stir fried peppers | mushrooms | edamame | green onions | coconut curry | rice noodles | tofu | sweet thai chili sauce 15

seafood bisque cup. 4 bowl. 6

soup du jour

stuffed portabella

cup. 3 bowl. 5

items available after 5pm

Green Bean Almondine Roasted Asparagus Lemon Broccoli Truffle Potato Wedges Roasted Beets Sweet Potato Fries Fruit Brown Butter Sage Brussels Sprouts Twice Baked Potato Spinach Mascarpone Risotto Red Pepper Gouda Mac ‘n Cheese Boursin Mashed Potatoes

tuscan vegetable stuffed marinated grilled portabella | balsamic reduction | mascarpone spinach risotto 16

ravioli florentine

black truffle wild mushroom ravioli | organic mushrooms | wilted spinach | gruyere mornay 19

We appreciate your patronage today. Venue offers you the opportunity to reserve one of our two private dining rooms, which can seat up to 100 guests as well as, full-service catering for any size group. We pride ourselves on quality to fit any budget.

drink. dine. gather.

www.yourvenue.net

20% gratuity will be added to parties of 8 or more. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked GF

indicates items that are, or can be made, gluten free

drink. dine. gather.


pasta feature

chef selection | seasonal ingredients

grilled salmon GF

grilled hand-cut salmon fillet | fresh lemon wedges | choice of side 9

sandwich feature

chef selection | choice of side

lobster mac & cheese

quiche of the day

chef selection | seasonal ingredients | flaky crust | choice of side

cold water lobster | red pepper gouda cheese sauce | cavatappi pasta | green onion | parmesan | butter crumb topping 12

6 oz sirloin GF

chicken monterey GF

grilled hand-cut top sirloin | choice of side 10

BBQ chicken | bacon | tomato | green onion | cheddar jack 9

mahi mahi fish & chips

ancho chili marinated | tempura battered | crispy salt and pepper potato wedges | chipotle remoulade | red pepper cilantro slaw 10

all come with a choice of side

venue trio

black & bleu

half sandwich | soup | house salad 10

1/2 lb blackened steak burger | bleu cheese | caramelized onion balsamic reduction | pretzel bun 10 volcano relish 2

salmon ciabatta GF

grilled salmon | lettuce | tomato | red onion | capers | remoulade | open-faced ciabatta bread | choice of side 10

cuban

pulled pork | blackforest ham | smoked gouda | dill pickle | spicy mustard | toasted hoagie 8

pecan bleu wrap

spinach | apples | candied pecans | bleu cheese | chicken | maple vinaigrette 8

ahi tuna wrap

seared ahi tuna | asian slaw | rice noodles | cashews | sweet thai chili sauce | wheat tortilla 14

venue club

philly

shaved prime rib | peppers | onions | mushrooms | gruyere mornay toasted hoagie 12

wheat berry bread | turkey | ham | bacon | swiss | siracha mayo lettuce | tomato 8

shrimp po’ boy

southwestern tempura shrimp | lettuce | tomato | red onion chipotle remoulade | toasted hoagie 10

GF

indicates items that are, or can be made, gluten free

20% gratuity will be added to parties of 8 or more. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

drink. dine. gather.


GF

horseradish salmon

horseradish encrusted salmon | dijon tarragon cream | green onion chevre potato cakes | green bean almondine 22

pork roulade

bacon | pine nut | sage stuffed pork tenderloin | apple demi glace | boursin mash | brown butter sage brussels sprouts 18

lamb bruschetta GF

seared lamb chops | white truffle infused tomato basil relish | truffled potato wedges | roasted asparagus 25

seared duck

GF

pepper seared duck breast | cranberry rosemary reduction | almond mascarpone risotto | roasted beets 24

walleye etoufee

cornmeal crusted walleye | shrimp etoufee sauce | basmati rice | lemon broccoli 24

macadamia fig sea bass GF

seared sea bass | macadamia fig relish | saffron risotto | tempura green beans 32

ancho chili scallops GF

ancho chili scallops | red pepper coulis | spinach mascarpone risotto 27

indicates items that are, or can be made, gluten free

three by the sea GF

grilled salmon | garlic pomodoro shrimp asiago cheese seared scallops | creamy spinach | mascarpone risotto 25

jambalaya fettuccini

blackened shrimp | andouille sausage | chicken | red pepper | scallions | pepper-jack cream sauce 18 additional blackened shrimp 3

chicken roulade

herb cream cheese stuffed chicken breast | angel hair pasta | basil | white wine garlic butter 18

tuna three ways

tempura spicy tuna sushi roll | sweet thai chili sauce | spicy ahi poke | thai chili broth | seared tuna | wasabi cream | asian vegetables | soba noodles | wonton crisp 24

veal marsala GF

12oz veal t-bone | wild mushroom marsala sauce | boursin mash | roasted asparagus 29

filet thermidor

6oz grilled beef tenderloin | lobster thermidor sauce | boursin mash | lemon broccoli 28

limited quantities available per night

chateau briand (for two)

slow roasted center cut beef tenderloin | red wine shallot demi glace | choice of two sides | bottle of josh cabernet 80

ribeye GF

center-cut 4oz 24 / 6oz 26 / 8oz 28

ny strip GF

12oz | center-cut strip loin 23

sirloin GF

hand-cut 6oz 14 / 8oz 16

pepper seared center cut beef tenderloin | worcestershire cream reduction | choice of two sides | bottle of la pifara primitivo 80

our premium choice angus is aged 21 days & hand-cut in house each steak served with your choice of two sides

well-marbled cut 14oz 25

filet mignon GF

steak au poivre (for two)

how do you want your steak? • rare | red, cool center • medium rare | red, warm center • medium | red, hot center • medium well | slight pink, hot center • well | gray throughout, no pink, hot center

steak add-ons

poached egg 2 black and bleu 3 pepper corn crust 2 blackened 2

drink. dine. gather.

house made sauces bearnaise 2 lobster thermidor 5 worcestershire cream reduction 3 steak sauce 2 gorgonzola cream 3


Venue Restaurant & Lounge Menu December 2012