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breakfast menu

three egg omelets

breakfast features

served with house potatoes and choice of one side

quiche seasonal ingredients, flaky crust, house potato, fruit. 8.5

seasonal vegetable 8.5 crab and boursin cheese 10

eggs benedict poached eggs, ham, english muffin, hollandaise sauce, wilted spinach and house potatoes. 9.5

three cheese and spinach 8.5

crab benedict poached eggs, lump crab meat , english muffin, hollandaise sauce, wilted spinach and house potatoes. 10.5

classic ham, peppers, onions, mushrooms, cheddar and jack cheeses. 9

huevos rancheros crispy flour tortillas filled with black bean puree, pico de gallo, cheddar jack cheese topped with two over easy eggs, green chili sauce and house potatoes. 10

chef’s feature 9

steak and eggs 10 oz. flat iron steak, two eggs your way and house potatoes. 13 country fried steak skillet hand breaded cube steak, cracked pepper gravy, served with two eggs your way and house potatoes. 10 breakfast burrito scrambled eggs, cheddar and jack cheeses, salsa, avocado, black bean puree, warm flour covered in pepperjack cream sauce, served with hashbrown. 9 eggs your way three eggs cooked your way, house potatoes, choice of meat and choice of white or wheat toast. 8.5

from the griddle belgium waffle belgium waffle served with two eggs your way and choice of one side. 8 french toast brioche bread, powdered sugar, served with two eggs your way and choice of one side. 8

lunch items the wedge cut of iceberg lettuce, crispy bacon, gorgonzola cheese, tomato wedges, creamy garlic dressing. 8 half. 5 salmon ciabatta grilled salmon, lettuce, tomato, red onion, capers, rémoulade sauce, open-faced ciabatta bread, choice of side. 10.5 steakhouse burger 8oz. certified angus beef® burger, white cheddar cheese, peppered bacon, homemade steak sauce, garlic aioli, choice of side. 9 crab chop chop chopped greens, pepperjack cheese, corn pepper relish, avocado, smoky ranch dressing, pan-seared crab cakes, corn strips. 10.5 pecan bleu grilled chicken, candied pecans, apples, bleu cheese crumbles, dried cranberries, maple vinaigrette. 10 panini club roasted turkey, smoked ham, pepper bacon, shredded cheddar & jack cheeses, shredded lettuce, tomatoes, chipotle mayo, house panini bread. 8

short stack pancakes two large pancakes served with two eggs your way and choice of one side. 7 tall stack pancakes three large pancakes served with two eggs your way and choice of one side. 8 swedish pancakes with strawberry jam, ricotta and cream cheeses, garnished with mixed berries, two eggs your way and choice of one side. 9 TOPPINGS (add .50 for each topping) blueberries, strawberries, mixed berry compote, candied pecans, whipped cream, carmel bananas

side items seasonal fruit 3 house potatoes

2.5 bacon 2 ham 2 sausage Pattie 2

single egg

1 toast (white/wheat) 2 cottage cheese and tomatoes 3 cinnamon roll (cream cheese frosting) 3

kids menu french toast stix’s with scrambled eggs and fruit. 4 scrambled eggs with your choice of bacon, ham or sausage and fruit. 4

4111 PIONEER WOODS DR (70th & PIONEERS) ph 402-488-VENU (8368) / fax 402-488-8369 www.yourvenue.net

pancakes with scrambled eggs and fruit. 4

18% gratuity will be added to parties of 8 or more.

egg beaters and egg whites available upon request for an additional 1.00

thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Venue Lincoln Breakfast Menu Sept10  

pancakes with scrambled eggs and fruit. 4 scrambled eggs with your choice of bacon, ham or sausage and fruit. 4 chef’s feature 9 short stack...

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