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catering menu

refer to our website for additional menu items not listed. we will try and accomodate any requests.

www.yourvenue.net

drink. dine. gather.

catering menu 402-488-8368

drink. dine. gather.

402-488-8368


appetizers(1)

contacts

seven layer dip layers of beans, cheeses, tomatoes, sour cream, salsa, black olives, and scallions served with tortilla chips. 1

chicken quesadillas flour tortillas filled with grilled chicken, cheeses,peppers & tomatoes, served with tomatoes and sour cream. 1.25

shrimp cocktail large or medium size shrimp, paired up with cocktail sauce and fresh lemon. 2.25/3.25

spring rolls won-ton wraps are rolled up with shredded vegetables and chicken and served with soy sauce and thai peanut sauce. 1.25

southwestern won-tons crispy won-tons filled with chicken, black beans, cheeses, corn & pepper relish served with pico de gallo and avocados. 1.25

spinach & artichoke dip artichokes, spinach, cheddar and mozzarella cheeses served with toasted bread and tortilla chips.

if you wish to have venue quote a price on a catering event or have any inquiries, please contact our events coordinator, cherie anderson to plan all details needed to fill all your catering needs.

cherie anderson events director cherie@yourvenue.net 405.570.9752

1.25

satay platter choices of beef, chicken, or shrimp, or all three. marinated and charred grilled for extreme flavor and served with peanut dipping sauce and a tangy citrus dip. 1.50 lavosh rolls softened cracker bread filled with herb cream cheese,deli meats, assorted cheeses, and fresh vegetables. 1.50 chicken wings breaded wings are served with bleu cheese,hot sauce, bbq sauce, or ranch dip. 1.25 stuffed shrimp jumbo shrimp are stuffed with ham, crab meat,peppers and onions and baked with assorted cheeses. 3.75

smoked salmon three types to choose from: lemon pepper, regular smoked, or olive spread, complemented by cream cheese, capers, red onions, lemons and a variety of crackers. 2.75 crab cocktail crab claws cracked for easy dipping into fiesta cocktail sauce or horseradish cocktail sauce with a lemon garnish. 2.25 beef, chicken, or shrimp k-bobs stacked with grilled onions, peppers, mushrooms & tomatoes, marinated for extreme flavor and tenderness. 2

pricing per person. see final pages for additional pricing.

lorin dagel executive chef lorin@yourvenue.net bruce bauer owner bruce@yourvenue.net

contacts to be reached at phone 402.488.venu fax 402.488.8369

catering menu


appetizers(2)

catering at venue venue restaurant & lounge takes the stress out of planning your next event by offering private dining rooms to accommodate groups large and small. our private dining rooms provide a welcoming atmosphere that your guest will enjoy for years to come. the standard, quality and professionalism that you’ve come to expect at venue restaurant & lounge is now offered off-site with venue’s catering services. venue Restaurant offers full service and drop off catering services for corporate entertaining, social events, weddings, receptions and business meetings and everything in-between. our experienced, reliable staff will assist you in making sure every detail of your event is executed with excellence. if you don’t see what you want, we work with requests, ideas and most of all budgets to accommodate you! venue caters to anywhere in lincoln and the surrounding area. venue is on the preferred cater list at grand manse and is one of the two caters at the rococo theatre. venue has full use of the rococo kitchen to satisfy all catering need in the downtown area.

pork or beef tenderloin choose one of these tender meats, sliced to pile onto cocktail buns with a variety of spreads. 3/5 cold stuffed baby potatoes we scoop out the center and mix the potato with cream cheese, bacon, chives, and seasonings. 1.25

fruit & vegetable tray fresh seasonal fruit is beautifully arranged with ranch dressing and a sweet yogurt sauce. 1 cheese & cracker tray a wide variety of sliced, cubed, and rolled cheeses,served with a blend of different crackers. 1

stuffed olives asiago cheese and fresh herbs are breaded and fried with a side of marinara for dipping. 1 summer rolls softened rice paper is rolled up with chopped shrimp and summer vegetables and served with a refreshing chili sauce and soy peanut dipping sauce. 2 asian lettuce wraps a combination of chicken and pork simmered with asian style veggies and served with fresh lettuce cups with dipping sauce. 1.75 stuffed mushrooms large mushroom caps are filled with a blend of cheese, pesto and herbs and baked with white wine for a rich wine and mushroom flavor. 1.5

traditional meatballs char grilled meatballs are served with your choice of bbq sauce or swedish style. 1

cold meat tray freshly sliced deli meats are piled up onto cocktail buns, horseradish mayo, stone ground mustard, and cranberry cream cheese. 1.25

brick oven bruschetta toasted italian bread topped with amazing different topping & cheeses, baked in our brick oven for superb flavor. 1

stuffed breads we stuff the dough with flavorful combinations of herbs, cheeses and vegetables, then sliced for colorful platters. 1.5

pricing per person. see final pages for additional pricing.


proteins - beef peppercorn tenderloin 28

10 or 12 oz sirloin 20

prime rib 12 oz cut 23

8 oz terrance major 18

strip loin sliced 25

10 oz tri-tip 19

roast beef sliced 17

flat iron 19

pricing

6 or 8 oz filet mignon 28-30

sauces for beef selections peppercorn demi glaze • gorgonzola cheese sauce • bleu cheese butter béarnaise • red wine reduction• homemade steak sauce mushroom &rosemary • brandy peppercorn

proteins - fowl duck breast with cherry au jus and mango chutney 26 roasted chicken with herb gravy 18 chicken marsala 18 chicken piccata 18 coconut chicken stir fry 18 stuffed chicken with bacon, spinach, ricotta cheese & raspberry sauce 19 chicken roulade 18

pricing per person. see final pages for additional pricing plated meals include (1) starch, (1) vegetable, salad and roll. add $2 for a specialty salad.

prices are marked per person throughout the menu. usually this menu is offered for catered events and buffets feeding 20 or more people. we suggest selecting 3 hot and 3 cold dishes from the menu. our menu is not limited to the items throughout. we are more than happy to prepare other dishes due to availability and food allergies. this menu and pricing is determined by guest count and if the order is “heavy” appetizers or “light” appetizers. “heavy appetizers are considered more of a dinner or the more costly items. for example: shrimp, beef, salmon dishes mainly served. the price per head typically ranges from $8 to $20 per person based again on the guest count and food selected. we suggest meeting in person to discuss menu selections if possible.

buffet pricing buffets:

proteins (1-3); starches or pasta (2-3); vegetables (1-2) served with salad, rolls and dessert

select 1 protein $20 select 2 proteins $24 select 3 proteins $28

special buffet pricing for parties greater than 100 20 people minimum to order buffets

add $3 per person to all catering jobs done outside of venue related sites


popular lunch items assorted sandwiches or wraps 12 chicken salad, tuna salad, ham, turkey, vegetarian served with salad bowl, fruit bowl and assorted mini desserts assorted sandwiches 6

fruit bowl 2.5

salad bowl 5

assorted desserts 3

pasta lunch items pastas are served with salad bowl, garlic bread and assorted mini desserts chicken with vegetables in white wine sauce 12 chicken and sun-dried tomatoes with white wine sauce and pesto 12 spinach pasta 12

proteins - pork pork tenderloin with ancho chili sauce 22 pork loin with asian slaw and hosing sauce 20 double cut pork chops with smoked tomato and creole mustard sauce 23

proteins - seafood

penne pesto and cream 12

8oz herb based salmon with lemon beurre blanc 23

soups to-go

potato crusted salmon with raspberry sauce 24

comes with fresh baked bread

crab stuffed sea bass with champagne sauce 28

soup of the day 10-15 15-25 25-30

25.00 40.00 65.00

please note, these are our most popular dishes. venue will work with you for any other items on our menu not below.

mixed seafood grill served with chinese pesto 25 grilled shrimp & vegetable k-bobs with pineapple salsa 23 white wine steam sole with herb butter 18 coconut shrimp with banana chutney and remoulade 23

pricing per person. see final pages for additional pricing plated meals include (1) starch, (1) vegetable, salad and roll. add $2 for a specialty salad.


pasta chicken and spinach lasagna with charred tomato sauce and creamy white sauce 14 five cheese cannelloni with pesto and charred tomato 13 seafood ravioli with tomato cream sauce 16

vegetarian grilled mixed vegetable k-bob 12 portabella and cheese lasagna 12 grilled vegetable enchilada served with guacamole, garnishes & red chili sauce 12

vegetables roasted garlic broccoli

wild mushroom tart

grilled asparagus

grilled assorted balsamic glaze vegetables

bacon & red pepper sauteed green beans roasted root vegetables with herb butter grilled vegetable tart

carrots, peppers, and zucchini roasted corn with feta/basil butter

specialty salads spinach and feta strawberries, almonds, balsamic vinaigrette

starches

pecan bleu cranberries, bleu cheese, candied pecans, apples, maple vinaigrette

twice baked • garlic mashed fingerling • baked roasted baby reds

house salad mixed greens, shredded cheese, tomatoes, cucumbers, eggs, croutons, red onion, creamy garlic, ranch vinaigrette

specialty salads can be added to plated meals for an extra $2.

potato & corn cakes • french fries cashew & cilantro rice • jasmine rice warm potato salad •sweet potato gratin potato and apple gratin • risotto• risotto cakes (rotation of seasonal ingredients)

vegetables and starches available for plated meals.


Venue Catering Menu