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Angelique Euro Café’s Valentine’s Weekend Brunch Sat u r d ay , Feb ru ar y 1 1 t h t hr o u gh Su n d ay, Feb r u ar y 1 2 t h Starters Lobster Bisque creamy lobster bisque with fresh lobster meat and chives 9 Golden Tomato Soup vine ripen tomatoes emulsified with extra virgin olive oil topped with a rustic croustini 6 Angelique Pera Mista house greens, poached Anjou pear, manchego cheese, candied walnuts 9 Chorizo en Vino Spanish pepino chorizo, sautéed shallots butter and red wine 7 Salmon Carpaccio fresh atlantic salmon, thinly sliced, capers, tomato and lemon juice 14

Eggssentials Tortillas Catalanas 12 Spanish open face omelets composed of eggs, potatoes and onions

Parisian Omelets 10 filled and folded with choice of fruit or creamy grits Spinach, Tomato and Gruyere

Spanish Chorizo

French Ham and Brie

Mushroom and Manchego Belgian Waffle 9 Served with powered sugar and 100% real maple syrup Torreja | French Toast 10 Served with crème anglaise

& Grits 12 Creamy buttery white hominy grits served with Red Eye Grits chopped apple-wood bacon, tomato and red pepper sauce topped with a poached egg Creole Grits sautéed shrimp finished with roasted pepper and tomato sauce

The Benedicts 16 Served over baby arugula and herbed buttermilk biscuit, soft poached eggs, hollandaise, and patatas bravas Norwegian Benedict smoked salmon Angelique Benedict-our famous Slow Cooked Pulled Pork with roasted peppers and tomato, arugula

Barcelona Burgers 14

Neighborhood Favorites

100% Angus Beef or Lamb, charred onion relish, lettuce and tomato on a french bun served with pomme frites or petite salad. Add fried egg to any burger .99

Pan Seared Lump Crab Cake with parsley potato and bacon, hollandaise and roasted red pepper sauce 16

Red Eye “Hangover Burger” fried egg, apple-wood bacon, English cheddar

Monte Cristo ham, turkey, gruyere cheese, whole grain mustard battered and lightly fried with raspberry chili jam, choice of house salad or fresh market fruit 14

Cantimpalo Burger sliced Spanish chorizo, manchego cheese

Rioja Steak-n-Huevos 8oz New York strip, sautéed onions and peppers, two fried eggs, parsley bravas 20

Gorgonzola Burger crumbled gorgonzola, apple-wood bacon

Pasta Con Fungi braised wild mushrooms, shallots, red wine demi-glace, roasted garlic and herb fused olio 13

Mahi Burger char-grilled Mahi Mahi, and green onion alioli 15

Pasta Carbonara sautéed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 13 Chicken Pesto Pasta Niçoise olives, diced tomato, in a creamy pesto sauce topped with chicken breast 15

ValentinesBrunch  

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