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Angelique Euro Café Valentine’s Weekend Brunch Satu rd ay, F ebru ary 16th thru Sund ay, Feb ruary 17th Star ter s Lobster Bisque Creamy lobster bisque with fresh lobster meat and chives 9 Golden Tomato Soup- vine ripen tomatoes emulsified with E.V.O.O. topped with a rustic croustini 6 Angelique Pera Mista- house greens, poached Anjou pear, manchego cheese, candied walnuts 9 Steak Salad - Chef’s cut, grilled over mixed baby greens, Gorgonzola cheese, tomato, apple-wood smoked bacon and shallots, tossed in house-made roasted shallot vinaigrette 15 Salmon Carpaccio Fresh Atlantic salmon, thinly sliced, capers, tomato and lemon juice 14 Calamari Fritto - Served with house-made roasted garlic alioli 10

E g g ssen ti al s T o r t il l as C atal an as 12 Spanish open face omelets composed of eggs, potatoes and onions with market fruit

P ar i si an O m el ets 10 filled and folded with choice of fruit or creamy grits Spinach, Tomato and Gruyere

Spanish Chorizo

French Ham and Brie

Mushroom and Manchego

B el gi an W affl e 9 Served with powered sugar and REAL maple syrup T o r r ej a | F r en ch T o as t 1 0 Served with crème anglaise T h e B en e di c t s served over an herbed buttermilk biscuit with soft poached eggs, fresh hollandaise sauce and patatas bravas, creamy grits or market fruit. Add Crab Meat $5 Norwegian- with Smoked Salmon and baby arugula 14

& F r i tes Belgian favorites served our famous pomme frites Moules Meuniere – sautéed P.E.I. Mussels, garlic, parsley, shallots and chardonnay broth 16

Eggs Angelique - with French ham 12

Poulet & Frites- grilled marinated breast topped with roasted garlic butter sauce 15

Eggs Florentine- with wilted spinach and tomato 12

Nei g hb o rh oo d F avo r i tes

B ar c e l o n a Bu r g er s 100% Angus Beef or Lamb, onion relish, lettuce, tomato on a French bun served with pomme frites or petite salad. Add fried egg to any burger .99

Rioja Steak-n-Huevos- grilled Sirloin, sautéed onions and peppers, two fried eggs, patatas bravas 18

Red Eye “Hangover Burger”- fried egg, apple-wood bacon, English cheddar 14

Monte Cristo- ham, turkey, gruyere cheese, whole grain mustard battered and lightly fried with raspberry chili jam, choice of house salad or fresh market fruit 13

Cantimpalo Burger- sliced Spanish chorizo, manchego cheese 14 Gorgonzola Burger- crumbled gorgonzola, apple-wood bacon 14 Cajun Mahi Burger – grilled Mahi Mahi, with green onion alioli 16

Pan Seared Lump Crab Cake with parsley potato and bacon, hollandaise and roasted red pepper sauce 17

Pasta Con Fungi- braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio 13 Pasta Carbonara- sautéed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 13

Valentines Brunch  
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