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Appetizers ONION RINGS

Sweet onions lightly breaded and browned to perfection. 6.95

SPINACH & ARTICHOKE DIP

Our own fresh homemade spinach and artichoke dip served warm with seasoned tortilla chips. 7.95

Soup& Salad

All Soups & Salads served with fresh baked rolls. Available dressings: Ranch, Thousand Island, Bleu Cheese, Gold Italian, Caesar, Raspberry Vinaigrette, Oil & Vinegar, Sweet Oil Dressing & Dorothy Lynch

STEAK SALAD

Breaded Mozzarella sticks deep-fried golden, served with our own marinara sauce. 6.95

Greens topped with grilled sirloin steak, red onion, tomato, Bleu cheese crumbles, croutons and mandarin oranges. Served with sun-dried tomato basil vinaigrette. 11.95

NACHO PLATTER

CHICKEN CAESAR SALAD

MOZZARELLA STICKS

Tortilla chips topped with seasoned ground beef, jalapeno peppers, Monterey Jack & Cheddar cheese, black olives, sour cream and Emilio’s special salsa. 7.95

SHRIMP COCKTAIL

Five chilled jumbo shrimp, served with cocktail sauce. 8.95

THREE OAKS SIGNATURE BEEF TIPS

Seared beef tips, seasoned to perfection and served with Three Oaks dipping sauce. A great way to start your steakhouse experience! 8.95

THREE CHEESE STEAK FRIES

A platter of Three Oaks Steak Fries smothered in a combination of Asiago, Parmesan and Mozzarella Cheese, finished with sour cream and chives. $6.95

CHIPS & SALSA

Crispy tortilla chips served with Emilios’s homemade salsa. $5.95

THREE OAKS SLIDE

Now you don’t have to pick just one...you can have three. Three of our house favorites, just mini sized! Bleu Cheese Burger, Bacon Cheddar Burger and Jalapeno & Jack Burger. A burger lover’s dream! 9.95

A La Carte SHRIMP

Three buttterfly breaded shrimps. 5.95

FRESH GRILLED ASPARAGUS 2.99 SAUTEED MUSHROOMS & ONIONS

Sliced button mushrooms and caramelized sweet onions sauteed to golden perfection. 2.95

Grilled chicken on a bed of romaine lettuce with shredded Parmesan cheese and croutons, served with caesar dressing. 9.95

STRAWBERRY SALAD

Fresh spring salad greens topped with fresh strawberries, slivered roasted almonds, Bleu cheese crumbles and served with raspberry vinaigrette. 7.95

CRISPY CHICKEN SALAD

Fresh greens topped with deep fried chicken strips, tomato, onions and shredded Cheddar cheese. Served with your choice of dressing. 8.95

TACO SALAD

A crisp tortilla bowl with lettuce, Monterey Jack & Cheddar cheese, seasoned ground beef, tomatoes, black olives, jalapeños, sour cream, and served with picante sauce. 7.95

FRENCH ONION SOUP

Homemade French onion soup topped with melted Swiss cheese and croutons. 4.95

CHEESY POTATO

Our own homemade potato soup, tastefully created with potatoes and an incredible cheese combination making this a soup you won’t forget! 4.95

SOUP DU JOUR

Ask your server what homemade soup is simmering in the kettle today. 4.95

HOUSE SOUP & SALAD

Crisp garden fresh spring mix with iceberg lettuce wedge garnished with our very own bruschetta, served with your choice of dressing and your choice of French onion soup or our daily house special. 8.95


House Specialties

Chicken& Seafood

All entrees served with a baked roll, choice of our homemade soup or house salad and your choice of baked potato, garlic mashed potatoes, steak fries or fresh vegetables.

SMOTHERED CHOPPED SIRLOIN

Certified Angus Beef® Chopped Sirloin. Flavorful and juicy, smothered with caramelized onions and fresh sliced sauteed mushrooms. 14.95 (10oz)

RIB-EYE

Certified Angus Beef® Rib-eye. Boneless, well marbled cut from the rib, prepared to order. 19.95 (12oz) 23.95 (16oz)

FILET

Certified Angus Beef® Tenderloin. The most tender steak of all, a gourmet’s delight, charbroiled to perfection. 19.95 (6oz) 24.95 (10oz)

THREE OAKS BACON WRAPPED SIRLOIN

Certified Angus Beef® Sirloin. The most tender of steaks wrapped in smoked bacon and topped with a peppercorn glaze, Bleu cheese and onion straws. 19.95 (8oz)

TOP SIRLOIN

Certified Angus Beef® Top Sirloin. Thick cut top sirloin steak charbroiled to order, tender and juicy. 18.95 (8oz)

PORTERHOUSE

Certified Angus Beef® Porterhouse. A thick, tender and juicy steak. The Cattleman’s Choice! 29.95 (20oz)

BOURBON PORK LOIN CHOPS

Two-8 oz. center-cut portions of Iowa Family Farms finest pork loin, topped with bourbon glaze and onion straws 17.95

PORK LOIN CHOPS

Two-8 oz. center-cut portions of Iowa Family Farms finest pork loin seasoned to perfection. 16.95

PRIME RIB (Friday & Saturday Nights Only)

Our famous aged, Certified Angus Beef® Prime Rib, superbly seasoned then slowly roasted. 19.95 (10oz) 22.95 (14oz)

BLACKENED PRIME RIB

CHICKEN OSCAR

A 10 oz. boneless grilled chicken breast topped with asparagus spears, fresh crab and hollandaise sauce. 17.95 Plain boneless chicken breast without the Oscar 14.95

BRAISED SCALLOPS

This is a house favorite. Scallops sauteed with lemon and garlic. Served with Gnocci pasta and smothered in Mozzarella and Parmesan cheese, laced with bourbon glaze. 21.95

CHARBROILED SALMON

Fresh Atlantic salmon filet flown in daily. Filleted and grilled succulent. 18.95

BUTTERFLY SHRIMP

Six large breaded jumbo gulf shrimp, deep fried and served with a zesty cocktail sauce. 15.95

WHOLE CATFISH

A Southeast Nebraska favorite. A whole catfish breaded and cooked until golden brown. 15.95

Pasta

Served with fresh rolls and house salad.

FETTUCCINE ALFREDO

Light, tender fettuccine pasta noodles smothered with a white Parmesan cheese sauce. 13.95 Add Grilled chicken. 14.95 Add Grilled shrimp. 16.95

SPICY SAUSAGE LINGUINI

Linguini smothered in our own fresh homemade basil tomato sauce, topped with Andouille sausage, peppers, onions and mushrooms. A pasta lover’s dream! 14.95

(Friday & Saturday Nights Only) Our famous aged, Certified Angus Beef® Prime Rib, superbly seasoned and blackened in cast iron skillets for a one of a kind taste. 19.95 (10oz) 22.95 (14oz) Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. A recommended 18% gratuity will be added to parties of 8 or more.


Sandwiches

All sandwiches served with choice of our golden crisp steak fries or homemade chips and dill pickle chips.

PRIME RIB DIP

Certified Angus Beef® Prime Rib. The finest sliced prime rib served on a toasted hoagie with a bowl of Au Jus. 9.95

PRIME RIB PHILLY

Certified Angus Beef® Prime Rib. The finest sliced prime rib topped with onions, green peppers and topped with Swiss cheese on a toasted hoagie bun. 10.95

TRIPLE LAYER CLUB

Burgers& Baskets

All burgers resting on a ciabatta bun with choice of our golden crisp steak fries or homemade chips and dill pickle chips.

THREE OAKS HAMBURGER

Imagine a half pound of fresh Certified Angus Beef® burger patty. Served with lettuce, tomato, pickle, onion and your choice of cheese. 8.95

BLEU CHEESE BURGER

A half pound of fresh ground beef covered with onion straws, Bleu cheese and bistro sauce. 9.95

Not just any club, this club can stand up to any competition with turkey, ham, bacon, lettuce, tomato and American cheese on toasted bread. 8.95

BACON CHEDDAR BURGER

GRILLED CHICKEN BREAST

MUSHROOM & SWISS BURGER

A half pound of fresh ground beef covered with smoked bacon and Cheddar cheese. 9.95

Boneless chicken breast grilled to perfection, sided with lettuce, tomato, pickle, onion and served on a ciabatta bun. 8.95

A half pound of fresh ground beef covered with sauteed mushrooms and melted Swiss cheese. 9.95

THREE OAKS CLUB WRAP

A half pound of fresh ground beef covered with jalapenos buttons, onion straws, Pepper Jack cheese and Bar-B-Que sauce. Flavor extraordinaire! 9.95

Layers of turkey, ham, bacon, lettuce, tomato, American cheese and our own special sauce wrapped in a garlic herb tortilla. Perfect for lunch! 8.95

CHICKEN PHILLY STYLE

Boneless chicken breast grilled to perfection, topped with onions, green peppers and topped with Swiss cheese on toasted hoagie bun. 9.95

PORK LOIN FRITTER

Breaded pork tenderloin that really fits the plate. Sided with lettuce, tomato, pickle, onion and served on a ciabatta bun. 8.95

COD FILET

A half pound cod, deep fried to a golden brown and topped with tartar sauce. 8.95

JALAPENO BURGER

CHICKEN STRIP BASKET

Tender chicken lightly breaded and deep-fried, served with steak fries and your choice of sauce. 9.95

FISH N’ CHIPS BASKET

Beer battered cod filets deep-fried to a golden brown, served with steak fries and your choice of sauce. 10.95

Beverages ICED TEA ICED TEA

(RASPBERRY)

HOT TEAS

Kid’s Menu

All Kid’s Meals 5.95 Served with fries, mandarin oranges or applesauce.

LEXI’S MACARONI & CHEESE JON JON’S GRILLED CHEESE CARTER’S CHEESEBURGER

KYLEE’S PEANUT BUTTER & JELLY (with animal crackers) CARLY’S CHICKEN STRIPS

COFFEE LEMONADE COKE DIET COKE

Desserts

DR. PEPPER SPRITE MILK WATER

NEW YORK STYLE CHEESECAKE with Fresh Berry Sauce HOT LAVA FUDGE CAKE with Vanilla Bean Ice Cream THREE OAKS FAMOUS APPLE BREAD PUDDING with Caramel Apple Rum Sauce

TIRAMISU the Coffee Lover’s Delight


Three Oaks Regular Menu