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Silver Maple The

Restaurant & Wine Bar

Lunch


STARTERS

Jumbo Shrimp Cocktail

Beef Carpaccio*

Iced Jumbo Shrimp Absolut Citron Cocktail Sauce 13

Thinly Sliced Angus Filet, Cracked Black Pepper, Capers, Truffle Oil, Parmesan Shavings 13 *

Chef’s Daily Choice Of Assorted Cheeses & Accompaniments 11

Six Chef’s Choice Oysters On The ½ Shell Absolut Citron Cocktail Sauce 11

Chef’s Choice Cheese Tray

Oysters On The Half Shell

Calamari

Grilled Rainbow Peppers

Lightly Dusted & Flash Fried Until Golden Banana Pepper Beurre Blanc 8

Grilled Trio Of Sweet Bell PeppeRs, Basil, Goat Cheese, Toasted Pine Nuts, Olive Oil, Balsamic Drizzle 7

soups

Gazpacho

French Onion

Chilled, Chevre 5

Classic Style, House Crouton 6

Cream Of Crab

Tomato Basil Bisque

Cream Sherry, Jumbo Lump 8

Salads

Wedge

Wedge Of Romaine Heart, Crumbled Bleu, Red Onion, Apple Wood Bacon, Bleu Cheese Dressing 8 W/ Flat Iron Steak, 8oz.* 16

Chicken

Roasted Beet

Medjool

flat breads

Breast Of Chicken, Artichokes, Mushrooms, Parmesan 8

Duck

Breast Of Duck, Caramelized Red Onions, Goat Cheese 13

Entrees

Prince Edward Island Mussels

The Burger

The Other Burger*

8oz. Buffalo, Apple Wood Bacon, 7 Year Aged Cheddar, Brioche House Cut Fries 18

Ham-N-Jam

Crab Imperial

Sliced Country Ham, Cream Cheese, Raspberry Jam, Gilled Croissant, Baby Mixed Greens 9

Baked In Phyllo Baby Mixed Greens 12

Crab & Brie Mac Baked Jumbo Lump, Brie Baby Mixed Greens 11

House Cut Fries

Flat Iron Steak, Bleu Cheese, Caramelized Onions, Pine Nuts, Balsamic Glaze 11

8oz. Buffalo, Lto, Brioche House Cut Fries 16

Grilled Brioche, Chesapeake Mayo Old Bay Chips 11 House Battered Rock Fish Rustic Chips 14

Steak*

7 Year Aged Cheddar, Oven Roasted Tomatoes, Apple Wood Bacon, Grilled Brioche Roasted Tomato Basil Bisque 9 *

Soft Shell Crab Blt

Stella’s Fish-N-Chips

Chevre Stuffed Medjool Dates Over Greens, Blood Orange Vinaigrette Toasted Pistachios 9

Gourmet Grilled Cheese

Choice Of: Classic: Garlic, White Wine, & Butter Sambuca: Garlic, Shallots, Fresh Basil, & Sambuca Bleu Cheese: Garlic, White Wine, & Maytag Bleu 8

4

Caesar

Bibb Lettuce, Parmesan Shavings Filet Of Anchovies 7 W/ Pan Seared Breast Of Chicken 13

Caramelized Beet Medley, Mesclun Mix, Crumbles Of Chevre French Vinaigrette 9

Deviled

Crab Deviled Eggs, Baby Mixed Greens, Capers, Mustard Vinaigrette 13

Slow Roasted, Crisp Basil 5

Italian

Fresh Mozzarella, Prosciutto, Roma Tomatoes, Basil Pesto, Toasted Italian Bread, Roasted Tomato Basil Bisque 11

Sides

House Chips 3

*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

TheSilverMapleLunch  

The Lunch Restaurant & Wine Bar

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