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THE INN MENU (BAR, LOUNGE, AND PATIO)

APPETIZERS Hot Crab Dip served with sourdough 10.50 Crisfield Quesadilla crab dip, shrimp, virginia ham 10 Jumbo Wings served buffalo, baltimore or “buff-altimore”

16/10.50

8/6.50 12/8.50

Boneless Wings served buffalo, baltimore or “buff-altimore” 8/6.50 12/8.50

16/10.50

Mac & Cheese apple smoked bacon, cheddar, fontina, gruyere 6 Beef Short Rib Fries provolone cheese 7 Crispy Calamari old bay, cocktail sauce 9 Beer Battered Onion Rings with house made dipping sauce 6 Steamed Mussels in a garlic, basil butter 10 Blue Cheese Mussels prepared with apple wood bacon and grilled flatbread 10 Steamed Shrimp prepared with onions and local corn 11 Buffalo Fried Oysters served with blue cheese 9.50

SOUPS Maryland Crab Soup cup 3.95 bowl 6.00 Seafood Bisque cup 3.95 bowl 6.00 French Onion Soup 5.00

SALADS Cobb tomatoes, avocado, turkey, romaine, bacon, crumbled blue cheese with house

dressing 11

Grilled Caesar grilled romaine heart, parmesan cheese, crouton 8 Greek romaine, olives, feta, greek dressing 8 The Wedge, apple wood bacon crumbles, blue cheese dressing, balsamic drizzle 8 Shrimp Salad Platter with fresh fruit and tomato cucumber vinaigrette 13.75 Chicken Salad Platter fresh fruit and tomato cucumber vinaigrette 9 Bookmaker Salad shrimp, italian meats, olives, provolone cheese, creamy

parmesan dressing 10 Baby Spinach Salad with our warm bacon & chevre dressing 8 Add on to any salad: Blackened Chicken 5

Beef Tips 5

Salmon 5

Shrimp 5


ENTREES Fish Tacos catch of the day, charred tomato salsa, avocado, cilantro crème 14 House Made Gnocchi wild mushrooms 9 Chef’s Black Truffle Meatloaf house ground filet mignon, demi glace, mashed

potatoes 11

Eastern Shore Fried Oysters roasted potatoes, sautéed vegetable medley, and

remolade 14

The Inn Steak grilled sirloin steak topped with mushroom demi glace or gorgonzola

butter 16

Sautéed Chicken Strips & Cheese Tortellini with tomato cream sauce 9 Cedar Plank Salmon charred tomato salsa, marinated green bean salad 18 Maryland Crab Cake served with roasted potatoes and vegetables 15.75

SANDWICHES Crispy Buffalo Chicken Wrap lettuce, tomato, blue cheese crumbles and dressing

9.50

Crab Cake Sandwich 14.75 Texas Chicken Sandwich jumbo grilled chicken breast, bacon, provolone, bbq

sauce 8.50

Toasted Pork BBQ Sandwich baguette, aged vermont cheddar, slaw 9 Turkey Club with apple wood smoked bacon 8.50 Chesapeake Sandwich ham stuffed with crab, topped with swiss cheese 12.50 Cheese Steak Sub philly roll, sliced ribeye, grilled onions & provolone 10.25 Ahi Tuna Sandwich blackened with capers, grain mustard aioli on brioche bun

13.50

BURGERS Deck Burger half pound of house ground filet mignon 7.75 + cheese.50 apple wood

bacon 1.00

McCurley Street Burger stuffed with blue cheese topped with sautéed cippolini

onion 9.50

Ruffled Feather Burger apple wood smoked bacon, fried egg, american cheese

8.50

Fly Off The Handle Burger bbq, cheddar cheese, crispy red onions 8.50 Imperial Burger topped with our famous crab imperial 14.25 Black Bean Burger charred tomato salsa, avocado, cilantro crème 9.50

FLATBREADS The Waterman crab dip, jumbo lump, old bay, scallion10.50 The Garden olive oil, grilled seasonal vegetables, house roasted tomato and

provolone cheese, topped with baby greens 7.50 The Italian olive oil, fresh mozzarella, italian meats, banana peppers, balsamic drizzle 8.50 The House smoked salmon caper, onion, dill, crème fraiche 9.50 The Margarita olive oil, fresh mozzarella, house roasted tomato, basil 7.50


The Candle light inn menu 082113