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STARTERS the lavosh

unleavened armenian cracker bread baked with fresh ingredients and mozzarella cheese 13 chicken and spinach basil pesto and tomato duck sausage with foie gras, walnuts, black truffle oil

flash fried calamari

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce 9

spinach and artichoke fondue

a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini 10

grilled vegetables and quark

seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices 10

gateau sampler (serves four) a delicious medley of our lavosh, fondue, shrimp and truffle fries 24

coconut shrimp lollipops

fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon 9

truffle fries

baked brie en croûte

mild and buttery-soft cheese baked in a french pastry shell, served with crostini and balsamic truffle glaze 11

onion rings

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces 6

thick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces 7

SOUP & SALAD add a cup of soup to any salad $3

grilled salmon salad

fresh grilled salmon filet served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp and warm bacon dressing on the side 14

lincoln’s best

please ask your server for the soup selection of the day. cup 3 bowl 6 flight of three 6

pick 2 combo

mandarin grilled chicken salad

fresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet asian dressing. finished with red onion, asparagus, tomatoes, fried egg noodles, black sesame seeds and a parmesan crisp 13

choice of two of the following 10

gateau chicken salad

tender chicken breast blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and a parmesan crisp. raspberry vinaigrette served on the side 12

• sandwich california club, chicken salad croissant or the garden party • salad unlimited gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp • soup a cup of our soup

tenderloin steak salad

grilled choice tenderloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. finished with a parmesan crisp and bleu cheese dressing on the side 15


GATEAU SPECIALTIES choice of bleu cheese potato salad, hand-cut fries or a muffin. sub a cup of fresh fruit medley or soup for $2

chicken salad croissant tender chicken breast blended with mayo, celery, scallions, parsley and pecans. served on a toasted croissant with lettuce and tomato 10

macaroni and cheese

large macaroni sautéed with cream, butter, sharp cheddar and gruyère cheese. baked au gratin with sourdough bread and parmesan crumbs 11

crêpes cordon bleu casserole breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes, then baked au gratin with swiss cheese and mornay sauce 12

the chips

the french connection shaved roast beef with sautéed mushrooms, caramelized onions, swiss cheese served on a french baguette with mayo, bacon, lettuce and tomato with au jus 12

mahi-mahi, all natural chicken breast, or large tiger shrimp battered with belgian ale and black sesame seeds. served over hand-cut french fries, finished with dipping sauces mahi mahi 13 chicken breast 12 shrimp 15

jamaican jerk chicken wrap tender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa 10

GG SANDWICHES choice of bleu cheese potato salad, hand-cut fries or a muffin. sub a cup of fresh fruit medley or soup for $2

chicken monterey

croque monsieur

blackstone reuben

grilled all natural fresh chicken breast with bacon, melted cheddar and swiss cheese, served on an onion kaiser with lettuce, tomato, onion, roasted red pepper mayo, and guacamole 11

the classic french hot ham and cheese sandwich. brioche toast with grilled ham, dijon mustard, broiled with gruyère cheese and mornay sauce 11

fresh homemade angus corned beef brisket, topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick sliced rye 11

the garden party

a grilled savory scone served open-faced on spring greens topped with grilled maryland-style crab cakes drizzled with remoulade sauce 12

grilled crab cakes

crab croissant club

seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion kaiser spread with quark cheese from branched oak farms 10 add chicken 2

gateau burrito

tomato basil tortilla filled with your choice of shredded beef, or chicken. finished with green pork chili, queso fresco and cheddar cheese. served with shredded lettuce, salsa and sour cream 11 add guacamole .5

grilled maryland crab cakes served on a toasted croissant with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion 13

the burgers

a half-pound of choice, handpattied, Certified Angus Beef® served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo. add mushrooms, caramelized onions, extra cheese or guacamole for .50

gateau burger

cheddar, swiss, pepper jack or mozzarella cheese 10

beer and bleu

bacon, belgian ale and bleu cheese 11

california burger

bacon, cheddar, swiss, guacamole 11

california club

shaved roast beef, turkey, bacon strips, cheddar and swiss cheese, spring greens, tomatoes and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing 12


EVENING FARE add a cup of soup or gateau spring salad for $3

bacon butter filet

center-cut beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings 27

aged ny strip steak

60-day aged ny strip smothered with wild mushrooms and gruyère cheese, served over yukon gold potatoes, finished with onion strings 24

roasted duck breast

beer braised pot roast

tender pot roast braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings 17

tender roasted duck breast stuffed with apricots and pecans, served on a bed of wilted spinach and wild rice. finished with a balsamic vinegar and pure maple reduction 26

duck bangers and mash

chicken au poivre

duck and foie gras sausages simmered in nut brown ale with caramelized onions, served over mashed potatoes, finished with onion strings 14

artichoke chicken

juicy grilled half pound chicken breast served over wild rice pilaf and finished with artichokes, spinach and gorgonzola cheese simmered in cream 15

peppercorn pork

sautéed pork ribeye medallions flamed in brandy with peppercorns and mushrooms, served over yukon gold potatoes 16

fresh, family farm raised, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes 16

pasta gorgonzola with chicken

julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine 15

candied walnut crusted salmon

norwegian salmon fillet seared with a candied walnut crust, served over sautéed spinach and wild rice pilaf, finished with lemon zest vinaigrette 20

4 course taster’s choice

your choice of soup, a spring greens side salad, an entree $20 or less, and any dessert 29

BEVERAGES imported and domestic beer, wine and spirits are available gateau iced tea

coffee specialties

blend of strawberry and apricot tea freshly brewed 2

cafe latte, cafe mocha, cappuccino, white heat 4

gateau hard tea

juice

green gateau iced tea with tequila, apricot, strawberry and lemonade glass 7 carafe 18

chai tea

(hot or cold) blend of honey-spiced tea and milk 3

leaf teas

earl grey, english breakfast, green, darjeeling, green gateau or market spice 3

decaf hot tea

english breakfast, herbal berry or peppermint 3

café au lait coffee and steamed milk 3

tomato, apple, cranberry 3

freshly squeezed orange juice 3.5 italian cream soda

raspberry, strawberry, swiss chocolate, vanilla, kiwi and peach 3

freshly squeezed lemonade 3

add strawberry, kiwi, apricot, peach or raspberry flavor .50 each

mimosa

champagne and orange juice glass 5 carafe 14

sangria

coffee gateau roast coffee -

red or white wine, brandy and juice glass 7 carafe 18

espresso single 3 double 3.5

pellegrino, aqua panna 3

ethiopian custom roast ground fresh daily 2

bottled water


The Green Gateau DINNER Oct 11