Taranovas Ristorante & Pizzeria Buffet 4201 Neshaminy Blvd., Bensalem, PA 19020 Phone: 215.396.9655 fax: 215.396.9605 All meals include Tossed or Caesar salad, 2 Entrees, 1 Vegetable, 1 Potato or Pasta, assorted breads and soda and coffee There will be an Additional charge for Adding a Third Entrée Appetizers, ice-cream or Desserts are available for $1.50 more each, per person
Level One Entrees – 14.95 per person Chicken with Lemon and Garlic Roast Beef Roast Pork Baked Ham in Glaze Meatballs Sausage and Peppers
Level Two Entrees – 15.95 per person Chicken Scampi - with green peppers and garlic in a classic wine butter sauce Chicken Parmigian - lightly Breaded & Smothered in Marinara & Mozzarella Chicken Cacciatore - with mushrooms in a chunky garlic tomato sauce Chicken Piccata - with Fresh Lemons, Wine, Mushrooms and Capers South Philly Sausage and Peppers - hot and sweet sausage in garlic and olive oil Eggplant Parmigian - lightly breaded and Smothered in Marinara and Mozzarella Baked Ziti - ziti Tossed with Marinara and Layered with Ricotta and Mozzarella Penne Primavera - with Garden Vegetables in a Marinara or Alfredo Sauce Pasta Pomodoro - angel hair with tomato, basil, garlic and hot pepper seeds Stuffed Shells - shell shaped pasta stuffed with a ricotta and herb blend Ravioli Marinara - overstuffed pasta pillows filled with ricotta and herbs Lasagna – layers and layers of meat and cheese
Level Three Entrees – 17.95 per person Broiled Flounder – in a lemon butter sauce Grilled Salmon – with grilled chefs vegetables Veal Marsala - with Marsala Wine, Fresh Mushrooms and Tomatoes Veal Scaloppini - with Mushrooms and Peppers in a sherry tomato Sauce Veal Parmigian - lightly Breaded & Smothered in Marinara & Mozzarella Rigatoni Al Freshce - grilled chicken, broccoli, garlic and olive oil Chicken Marsala - with Marsala Wine, Fresh Mushrooms & Sun Dried Tomatoes Chicken Concetta - with sausage, onions, peppers and basil in white wine sauce Chicken Françoise - in egg batter sauteed with a lemon buter sauce
Potatoes and Pastas
Buttered Carrots Vegetable Medley Green Bean Almandine Sweet Corn
Rigatoni in Olive Oil and Garlic Linguini in Marinara Roasted New Potatoes Vidalia Onion Potatoes 20% gratuity added to all orders BYOB is welcome, however We reserve the right to charge a room fee If applicable
All Entree choices and final count must be submitted at least five days before the event.