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Longboard Cafe’ Dinner Menu

67th St Town Center

Carryout 443-664-5639


Made with fresh Haas avocados

Cheese & Charcutiere Plate


Warm Chips & Queso Blanco

House recipe white queso, warm tortilla chips

Selection of aged cheeses & cured meats

Spinach & Artichoke Dip


Chopped spinach, artichoke hearts, cream cheese, aged parmesan, with baguette slices & warm chips

Warm Chips & Salsa


Brie & Drunken Nuts

Choose from any of our 4 our homemade salsas, or try a sampler with 3 salsas One salsa $4.50 / 3 salsas $7.00 Salsa Roja - Roasted Tomato Salsa - Pico de Gallo

5 oz wedge of ripe melted brie smothered with chopped nuts in brandy sauce, served with sliced baguette $11.95

Famous Wrinkled Green Beans


Gotta eat your


Fresh beans flash fried and tossed with our secret sweet sauce. YUM! Small order $4.50 / Big Bowl for the table $12.95

Asparagus Addiction

Beer batter tempura spears with sweet-hot dipping sauce. Small order $4.50 / Big order for the table $12.95

Mexican Street Corn

Grilled corn on the cob with mexican aioli, spices, cotija cheese & lime wedges

Grilled Artichoke


(when available)

1/2 whole artichoke steamed then grilled, served with lemon-mayo dip sauce. $4.50

SOUP’S ON Cream of Crab

Sweet cream reduction, jumbo lump crabmeat, a hint of sherry and Old Bay $9.95

Soup of the Day Chef’s daily selection


THE GREEN ROOM Entree size salads with housemade dressings

St. Croix Chopped

Chopped greens, grilled chicken, tomatoes, blue cheese, bacon Granny Smith apples, roasted corn, macadamia nuts, honey-lime vinaigrette $13.50

Huntington Pier Cobb

Grilled Caesar

Romaine heart lightly grilled, shaved parmesan, croutons, Caesar dressing. $9.50 Add Chicken $4.00 Add Jerk Chicken $4.50

Baja Steak or Chicken Chopped

Greens, grilled chicken, tomatoes, sliced avocado, bacon hard boiled egg, blue cheese, blood orange vinaigrette $12.50

Chopped greens, cheddar jack, pico de gallo, roasted corn, black beans,grilled flank steak or chicken, crumbled tortilla chips, chipotle ranch dressing Steak $13.50 Chicken $11.95

Tuna, Crab & Avocado Tower* (when available)

My Big Fat Greek

Sushi grade Tuna tartar, crab salad, sliced avocado, cucumber, grape tomatoes & field greens with tomato vinaigrette $19.50

Greens, roasted red peppers, pepperoncini, tomatoes, cukes, red onion, feta cheese, kalamata olives, greek vinaigrette $10.50

Side Salads Side Garden

Romaine, bell peppers, onion, carrots, tomato, cucumbers


Side Caesar

Romaine, shaved parmesan, homemade croutons


Appetizers Figs in a Blanket (seasonal)

Fresh figs stuffed with goat cheese & wrapped with applewood bacon


Crab Quesadilla

Lump crab, jack cheese & poblano-tomato bruschetta, chipotle cream dip sauce

Pan Seared Ahi

Sushi grade, Thai chile glaze, Asian slaw, grilled pineapple salsa

Scallops & Lobster

Sauteed dry scallops & lobster tail, lobster crema




Grilled Lamb Chop Lollypops

NZ premium chops, rosemary & garlic rub, sweet cilantro-pesto


Crab Stuffed Artichoke Bottoms $13

Lump crab stuffing, imperial sauce


Includes vegetable & starch of the day

Grilled Baseball Filet


8 oz Center cut of CAB sirloin, madiera demi glace’, sliced portabello

Brick Chicken


Duck Duck


Half cornish game hen, marinated, flattened & grilled under a brick, herb pan sauce

Sliced duck breast, raspberry-jalapeno glace’, duck leg confit hash

Seafood Pasta


Chef’s Risotto


Linguini, avocado cream sauce, pan seared shrimp & scallops, lump crab

Daily inspiration, ask your server

Surf ,Turf n Surf


8 oz Baseball filet over madiera demi glace’, small crab cake, grilled shrimp with remoulade

Go Fish

Choose your fish, choose your preperation Our fresh fish is sourced daily, typically from local catcheries. Your server will introduce tonight’s selections. Then, choose your preperation from one of the following: TROPICAL Vanilla bean and rum buerre blanc, grilled pineapple salsa


MEDITERRANEAN Roasted with tomatoes, artichoke hearts & capers, fresh lemon, wine & garlic jus


PAN-ASIAN Ginger curry broth, wild mushrooms, wilted greens


JUST FISH PLEASE Broiled or oven roasted, a little seasoning, butter & squeeze of fresh lemon


BURGERS Our hamburgers are made with blend of premium ground chuck, brisket and short rib, costing a little more but delivering unparalleled flavor & juciness. All hand-pattied and served on fresh, daily baked buns by Touch of Italy especially for Longobard Cafe’. Burgers are 1/2 lb unless otherwise indicated.



Hickory Bacon


Spicy-sweet bacon, horseradish cheddar cheese, lettuce, red onion and medium fried egg $11.95

5 oz burger, beer marinated pulled pork, applewood bacon, Chef Eric’s homemade BBQ sauce, mustard slaw $11.95

Applewood bacon, hickory BBQ sauce, cheddar $10.95

Lettuce, tomato & sliced red onion (add fresh-made guacamole $1.50)

Todos Santos

Smothered with queso blanco, pico de gallo and crumbled housemade tortilla chips $11.50



Grilled pineapple, applewood bacon, swiss cheese, teriyaki sauce $10.95

Bacon Black & Blue

Blacken seasoning, applewood bacon, grilled onion, melted gorgonzola $10.95

Short Board

Ahi Burger*

Rincon (Turkey Burger)

add cheese $1

Smaller, 5oz burger - lettuce, tomato, sliced red onion $7.95

(when available)

Seared sushi grade tuna steak, ginger-wasabi aioli, Asian slaw $16.50

Ground turkey, caribbean spice, mango-cucumber salsa, leaf lettuce $8.95


Soft corn or flour tortillas

All burgers & tacos accomapnied by a side of pasta salad or coleslaw. Add an additional side of fries for $1.95

Baja Fish

Jerk Mahi


Pacific Pulled Pork

Beer-battered fresh cod, shredded cabbage, pico de gallo, mexican white sauce, roasted tomato salsa, lime wedges $11.95

Grilled jerk-seasoned mahi-mahi, mango salsa, shaved cabbage, Island Juice $11.95

Beer marinated pulled pork, sweet chili slaw, cotija cheese, cilantro-avocado crema, lime wedges $10.95

Achiote marinaded chicken, grilled onions and peppers, sliced avocado, cheddar-jack cheese, cilantro, pico de gallo, sour cream $10.95

3 per order - no mixing gracias

Steak Fajita

Add a side of fresh made guacamole


Grilled flank steak, grilled onions & peppers, cilantro, pico de gallo, sour cream $12.95

Chicken Tenders

All white tenders, seasoned & fried, w/ Island Juice

Kid’s Burger / Cheeseburger 1/4 lb Angus burger with choice of fixings

“Kraft” Style Mac n Cheese


$4.95 / $5.95

Bow-tie pasta with cheddar & jack cheese sauce $3.95

Grilled Cheese

add tomato or bacon $1

Grilled brioche bread, choice of cheese

Kid’s Hot Dog

All beef dog, grilled on potato roll

Pizza Boats




Milano bistro roll baked with marinara & cheese $6.50





Berlin, MD

Just the Tip

Pint / Pitcher

De Lazy Lizard

$7.5 / $27.5

5% ABV 32 IBU

Chasin’ Tail IPA

Light crisp ale brewed with Noble hops and malts from Germany. Slightly gariny with a touch of floral hops

Rude Boy

8% ABV 31 IBU

In-Heat Wheat

$7.5 / $27.5

Finn City Brewing Co Blackfin Black IPA

4.7% ABV 12 IBU

$6.5 / $23.5

5% ABV 30 IBU

$6 / $22

$6 / $22

Blue Moon Corona Kona Longboard Fat Tire

Somwhere near here

Ask your bartender of server for this week’s selection CRAFT DRAFT SAMPLER - (4) 5oz Glasses - $9

Salisbury, MD

Golden, dry slightly hoppy ale with notes of pine and citrus, a lightly malty middle, and clean finish


Ocean City, MD

6% ABV 58 IBU


German Hefeweizen style with huge banana & clove notes, pairs well with seafood, chicken and tangy cheeses

Primal Pale Ale

$6 / $22

Full bodied blck IPA with pale and mild roasted malts and a citrus hop blend. Well balanced with a smooth finish.

Frederick, MD

Evolution Craft Brewing

6.1% ABV 30 IBU

American west coast style IPA. Intense bitterness from several hop varieties, with a floral aroma.

Seven malt red ale with hints of nuts, burnt sugar, raisin and a slight touch of smoke


Ocean City, MD

Not quite so local . . . Yuengling Lager

Stella Artois Brooklyn Brown Ale Miller Lite Coors Light

$4 / $14.5

Natural Light National Premium Finn City White Marlin Dogfish 60 minute Leinenkugel Summer Shandy


Glass & 1/2

















J. Lohr Chardonnay (Monterey, CA)




Ch. de la Grand Cassagne Rose’ (Rhone Valley, France)




Greg Norman Pinot Noir (Santa Barbara, CA)
















Gabbiano Pinot Grigio (Veneto, Italy)


Aromas of apple, pear & citrus, crisp & tangy on the palate.

Bonterra Sauvignon Blanc - Organic (Mendocino, CA) Crisp acidity with flavors of grapefruit, lime zest & melon.

Cypress Chardonnay (J. Lohr - Central Coast, CA) Aromas of peach & pear, hints of vanilla and toasted oak. Vibrant with balanced acidity.

Hess Chardonnay (Sonoma, CA) All stainless fermentation. Tropical fruit aromas, notes of ripe pear and tangerine

La Crema Chardonnay (Sonoma, CA) Lively citrus, subtle toasted oak, butterscoth, apple, bright orange.

Full bodied and well balanced, flavors of pear, apple & cream wioth a lingering oak finish

Blend of Syrah, Grenache & Mouvedre. Vibrant, aromatic & dry. Great summer wine

Fruit forward flavors of strawberry & plum highlighted by floral and spice notes

Franciscan Merlot (Napa, CA) Excellent balance, rich dark berry, currant & tobacco notes, long finsih

Molly Dooker “The Boxer” Shiraz (McClaren Vale, Australia) Big, bold yet velvety, layers of chocolate, vanilla & plum. Very highly rated worldwide.

Cypress Cabernet Sauvignon (J Lohr, Central Coast, CA) Bouguet of black cherry & raspberry, hints of vanilla and cedar. Great burger wine.

Louis Martini Cabernet Sauvignon (Sonoma, CA Ripe flavors of black plum jam & currant, hints of oak and spice






Patron Anejo, Citronge, sour, OJ, Grand Marnier floater

Just Peachy


Sauza gold, peach schnaaps, sour, OJ, sugar rim

Cucumber Jalapeno

Prickly Pear


El Jimador silver, cactus pear syrup, triple sec, fresh lime



Herradura silver, triple sec, agave nectar, sour

Smoking Gun



El Jimador blanco, triple sec, agave nectar, fresh lime juice, muddled cucumber & jalapeno, salted rim

El Himador blacno, Grand Marnier, fresh lime juice, agave syrup, Mexcal flaoter. Be VERY careful!

Pomerita $8.5

Silver Surfer

Tequila, triple sec, sour & pomegranate juice

Lucky Horseshoe


Herradura anejo, Gran Marnier, fresh squeezed OJ & sour


Watermelon-infused silver tequila, triple sec, fresh lime juice. Delicious!



El Himador reposado, Citronge, fresh squeezed orange, cinnamon rim


Orange Crush


Paloma $9

Dark & Stormy


Pepino $8.5

Strawberry/Lemonade Crush

Liquid Watermelon $7

Hummingbird $8

Goombay Smash $9.5

Strawberry/Kiwi Mojito $9

Mango rum, coconut rum, pineapple , OJ and grenadine El Himador reposado, fresh grapefruit, Squirt, salted rim

Tequila, agave syrup, pineapple juice, muddled basil & cucumber Watermelon vodka, Stirrings watermelon infusion, soda

Sailor Jerry spiced rum, coconut rum, banana liquer, OJ & pineapple with a Myer’s floater

Orange vodka, freshed squeezed orange, triple sec, soda Gosling’s Black Seal rum, Gosling’s Stormy ginger beer


Sobieski citron, fresh lemon, strawberry puree & sprite White wine, St. Germaine & soda served in a St. Germaine carafe Strawberry puree’ & fresh kiwi muddled with rum, sugar & mint

‘TINIS Ultimat Martini


Patron Ultimat Vodka, dry vermouth, blue-cheese stuffed olives



Citrus vodka, triple sec, pomegranate juice, splash of soda

Key Lime Martini



Hendrick’s gin, St-Germain, muddled lemon & cucumber

Espresso Martini


Vodka, espresso vodka, Godiva chocolate liquer, Irish cream

Creme Broule’ Martini $9


Pinnacle Whip Vodka, coconut rum, lime juice, pineapple juice

Vanilla vodka, Frangelico, Cointreau, brown sugar rim

FROZEN Frozen Tropical Mojito


Bacardi Limon, mango puree, lime & fresh mint

Wipe Out


Rum, frozen strawberry, mango & banana, mango rum floater

Caribbean Margarita


Classic frozen margarita with mango and strawberry

Lava Flow


Pina colada and strawberry blended with spiced rum

Havana Banana


Coconut rum, banana, pina colada, mango, spiced rum floater



Vodka, Kahlua, Irish Cream & ice cream, chocolate swirl

Summer menu 2014 dinner  
Summer menu 2014 dinner