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SPECIALS CLASSIC REUBEN Corned beef, swiss cheese, thousand island dressing and sauerkraut on grilled rye bread. Served with French fries. $11 SHEPERD’S PIE Ground beef, carrots, onions and peas in a savory gravy topped with mashed potatoes and melted cheese in a casserole. Served with a small house salad. $11.5 VEAL DUMPLINGS Egg pasta filled with ground veal, fresh mozzarella and sundried tomato. Served with a porcini mushroom Marsala cream sauce. $13.5 RED SNAPPER Wrapped in crispy potato, served atop a roasted red pepper-chipotle puree with a dollop of sour cream. Served with Rice and vegetable du jour.. $16..50 CRISPY THAI STYLE DUCK LEGS Served with shiitake mushrooms and assorted vegetables in a sweet black soy broth. $16.95

DESSERTS CARROT CAKE Fluffy carrot cake stuffed with cream cheese frosting from Wild Flour Bakery topped with whipped cream. $5. APPLE CRUMBLE Cinnamon Crumble served with a warm drizzle of caramel sauce and a scope of vanilla ice cream $6.75 CREME BRULEE Creamy custard flavored with vanilla and orange under a brittle sheet of caramelized sugar. $5 BREAD PUDDING Maple raisin and walnut bread pudding served with a warm drizzle of chocolate sauce. $6 CHEESECAKE Individual cheesecake changed daily. $6 BEER FLOAT Sly Fox O’Reilly’s Stout with vanilla ice cream $6.95 HOUSE MADE MINT CHOCOLATE CHIP ICE CREAM $4 ALA MODE $1.50 EXTRA

208 Race St. Philadelphia, PA 19106 215.627.6181

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