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Special Event Plated Dinner Selections Perfect for Groom’s Dinners, Reunions, Anniversaries, Birthdays, Holidays and Meetings *Groups of 20 or less may order from Key Largo’s Dining Menu*

Groups of 21-50 Guests Host may offer up to three entrée choices from the following selection. Barbeque Ribs (Available Friday & Saturday Only) 14 ounce Rib Eye 10 ounce Flat Iron Steak 12 ounce Prime Rib (Available Friday & Saturday Only) Jumbo Shrimp (Broiled or Battered) Walleye (Broiled or Battered) Chicken Piccata served on a bed of Rice Pilaf

$14.00 $20.00 $16.00 $19.00 $18.00 $14.00 $14.00

Groups of 51 or More Guests Host chooses one selection from each of the following categories *You may offer your guests a choice of two entrees at an additional cost of $2.50 per plate. 12 ounce Prime Rib (Available Friday & Saturday Only) $19.00 Roasted Pork Filet $15.00 Smokehouse Cured Ham $15.00 Chicken Piccata served on a bed of Rice Pilaf $14.00 Chicken Marsala served on a bed of Rice Pilaf $16.00 USDA Choice Roast Beef $15.00 Boneless Turkey Breast with Stuffing $15.00 Homemade Meatballs topped with a Mushroom Gravy $14.00 All entrees are served with a Dinner Roll and one choice of Potato, Vegetable, and Salad.

2013


Sides Selections Host chooses ONE selection from each of the following categories:

Salad Choices House Salad Spring Pasta Salad Caesar Salad* * Caesar Salad has additional costs of $0.50 cents per plate

Potato Choices Baked Garlic Mashed Mashed with Gravy

Vegetable Choices Green Beans (also available with Onions and Bacon) Corn Key Largo’s Vegetable Blend* *Key Largo’s Vegetable Blend has an additional cost of $.50 per plate

2013


Special Event Walk-Through Buffet Dinners Minimum of 51 Guests for Buffet Service **Excludes wedding receptions**

Master Tab Billing Only Hosts may choose up to three (3) entrées. Host may have ONE selection of Potato, Vegetable, and Salad. All entrees served with a Dinner Roll and Coffee Prices (based on per plate) One Entrée Two Entrées Three Entrées Also Available: Chef Carved Prime Rib

$15.00 $18.00 $21.00 $19.00

Entrée Selection Roasted Pork Filet Chicken Piccata served with Rice Pilaf Chicken Marsala served with Rice Pilaf Boneless Turkey Breast with Stuffing USDA Choice Roast Beef Smokehouse Cured Ham Homemade Meatballs Beer Battered Shrimp

Sides Selections Salad Choices House Salad Pasta Salad Caesar Salad* *50 cents extra per plate

Vegetable Choices Green Beans Corn Carrots Key Largo’s Vegetable Blend* * an additional cost of $.50 per plate

Potato Choices Garlic Mashed Mashed with Gravy Scalloped Au Gratin

All items are subject to sales tax and 18% service charge. Prices are subject to change until events are confirmed.

2013


Hor d’oeuvres Selections Cold Item Cheese and Crackers Summer Sausage, Ham, Two Che and Crackers Seafood Dip Tray Spinach Dip with Sourdough Bre Taco Dip Tray Deviled Eggs Vegetable and Dip Tray Fresh Fruit*

Serves 25 $30.00 $50.00

Serves 50 Serves 100 $56.00 $103.00 $100.00 $200.00

$40.00 $30.00 $40.00 $25.00 $30.00

$75.00 $60.00 $75.00 $50.00 $57.00

Item Meatballs Cocktail Wieners Chicken Drummies • Barbecued, Hot Spiced, or Regular Chicken Finger Fritters • With Sweet n’ Sour, Hot Spiced, or Barbecue Sauce

Serves 25 $45.00 $50.00 $75.00

Serves 50 $90.00 $100.00 $150.00

Serves 100 $180.00 $150.00 $275.00

$75.00

$150.00

$275.00

$135.00 $120.00 $140.00 $100.00 $99.00

**Seasonal Prices please ask management

*based of seasonal availability

Hot

Snack Packs Item Deluxe Snack Mix Party Pack

Serves 25 $25.00 $25.00

Serves 50 $50.00 $50.00

Serves 100 $100.00 $80.00

*One bag of potato chips and dip, one bag of nacho chips and salsa, one bag of pretzels

Note:

All menu prices are subject to change within 60 days of your event. In the unlikely event that a drastic change in an ingredient within your menu occurs, you have two options: 1. A new cost (maintaining your present menu) will be assessed based on current market prices and you may agree to the new price. - OR 2. Substitute menu item(s) will be presented to you in order for you to maintain the agreed upon (per person/plate) menu price within your original budget. **Prices subject to sales tax and 18% service charge

2013

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