Simeon’s APPETIZERS Shrimp Cocktail Four Shrimp served with cocktail sauce.
$6.95 Bruschetta Tomato basil relish smothered over fresh baked Filoni Bread and topped with melted provolone & parmesan cheese.
$5.45 Potato Skins Four skins loaded with cheese, bacon & green onions. Served with sour cream.
$8.75 Crab Cakes Two cakes served with Spicy Texas Petal sauce.
Simeon’s Seasonal Selections
A Walk Down Bourbon Street…. Side Salad Tossed Salad served with a New Orleans Vinaigrette.
Oysters Rockefeller Four Oysters stuffed with sautéed white wine, bacon, fresh spinach, heavy cream, parmesan cheese, breadcrumbs, butter & cayenne powder.
$6.95 Bourbon Chicken Bourbon Glazed Chicken 1/2’s , served with Cajun Cabbage or red beans & rice.
$10.95 Cajun Steak Grilled Sirloin Steak seasoned with Cajon seasoning and served with Red beans & Rice or Cajun Cabbage
$18.95 Jambalaya Italian Sausage & Shrimp simmered with peppers, onions, celery, garlic powder, Worcestershire sauce, tomato, chicken broth and brown rice.
Spinach Artichoke Dip
A blend of cheese, artichoke and spinach served with tortilla chips.
Fire Grilled Pork Tenderloin
$5.45 Won Ton Crusted Shrimp Six shrimp fried and served with a spicy plumb sauce.
Pork Tenderloin grilled to perfection and smothered with an apricot glaze and a peach salsa—peaches, roasted red pepper, onion basil and salt & pepper, served with Cajun cabbage or red beans & rice
Baked Creole Eggplant
Soup Du jour
Eggplant baked with onion, celery, butter, salt and pepper & creole seasoning, served over toasted baguettes.
Featured Soup Chicken Cordon Bleu Potato Potato soup, chicken broth, Swiss Cheese, Ham, and chicken chunks heated to perfection.
$10.95 Dessert: $3.95 Bourbon Bread Pudding
SEAFOOD Fruits of the Sea
Sautéed Shrimp, Surimi & Scallops topped with Alfredo & Mozzarella Cheese. Served over a bed of pasta.
Salmon Steak Grilled, Poached or Blackened and served with fresh dill sauce over White Rice.
Shrimp sautéed in garlic, butter & white wine then served over a bed of pasta.
One pound of crab legs steamed and served with melted butter and French fried potatoes.
Broiled Scallops Scallops sautéed in a white wine butter sauce and served over pasta.
All Entrees served with Bread and a choice of either soup du jour or tossed salad. All Entrees are accompanied with seasonal fresh vegetable. Additional Sides $1.50 each Macaroni & Cheese Pasta of the day French Fries
Two breaded chicken breasts topped with marinara sauce & mozzarella cheese. Served with a side of pasta with Marinara Sauce.
Chicken Broccoli Alfredo Shrimp Scampi
CHICKEN Chicken Parmesan
STEAKS & SPECIAL
Simeon’s Paradise Chicken Salad Get tropical with an island blend of pineapple, mango, mandarin oranges, fresh apple chunks, & crisp greens. Topped with blackened chicken and served with Ranch Lime- Cilantro Dressing.
A 10oz. Sirloin Steak charbroiled to your liking and served with sautéed mushrooms & onions. Served with French fried potatoes.
Pork Tenderloin $14.95
Grilled Chicken breast sliced & smothered with Alfredo sauce and Mozzarella cheese. Served over a bed of pasta.
Pork Tenderloin with Herbs de Provence, served with white rice.
EC Surf & Turf Platter
A 10oz. Steak seasoned and charbroiled to your liking served with 1/2 lbs. of Crab legs. Served with French fried potatoes.
Rack of Lamb grilled to perfection and served plain or spiced with a spicy plumb sauce. Served with white rice.
BEVERAGES VEGETARIAN Eggplant Parmesan
Lightly breaded, baked and topped with Marinara, mozzarella & parmesan cheeses. Served with a side of pasta with Marinara Sauce.
Spinach & Portabella
Baby Spinach greens tossed in a red wine vinaigrette, sliced tomato and herb-marinated Portobello mushrooms. Served with a side of white rice.
Pasta Primavera Roma style pasta sautéed with seasoned vegetables, butter, garlic & white wine.
Soda $2.00 Coke, Diet Coke, Sprite, Orange, Root Beer, Tea (sweet & un-sweet) Juice $2.00 Orange, Apple, Cranberry, Grape, Milk $1.50 Skim, 2%, Whole Coffee $1.50 Regular & Decaf Cappuccino $3.00 Ask your server for today's flavors *Wine $4.00 Ask your server for today’s choices *Bottle Beer $3.00 Ask your server for today’s choices
*Beer & Wine available with proper & VALID ID. Alcoholic beverages must be paid for with cash and can not be charged to the student meal card. Simeon’s reserves the right to deny alcoholic beverages to irresponsible patrons.