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I’m in the mood… For divinely delicious ribs? Me too!

LUNCH MENU

Available Monday through Friday, 11 a.m. to 4 p.m. Bar-B-Que Chicken Chop Salad crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla chips, mozzarella cheese, bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.25

Greek Salad Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing. . . . . . . . . . . . . . . . $ 6.50

Caesar Salad Romaine, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.50 Add grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.95 Add grilled salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.95 Served with a choice of cole slaw, french fries, smashed potatoes, bar-b-que baked bean. Add a cup of soup for only $ 1.95 more

Ribs and Wings Two spare rib bones, 5 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.50

Ribs and Buffalo Wings Two spare rib bones, 5 buffalo wings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.50

Rib Tip Luncheon ¾ pound rib tips seared on the broiler, brushed with sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.95

Rib Tips and Wings ½ pound of rib tips and 5 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.50

Brisket and Wings 4 ounces beef brisket and 5 bar-b-que wings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.95

Brisket and Buffalo Wings 4 ounces beef brisket and 5 buffalo wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 11.95

Rib Tips and Brisket ½ pound of rib tips and 4 ounce brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.95

Turkey Sandwich* Oven roasted turkey, provolone cheese, lettuce, tomato and mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . $ 8.95

B. L.T.* The classic bacon, lettuce and tomato sandwich with mayonnaise on texas toast . . . . . . . . . . . . . . . . . . $ 7.95

Turkey Club* Oven roasted turkey, cheddar cheese, bacon, lettuce, tomato and mayonnaise . . . . . . . . . . . . . . . . . . . . $ 8.95

Soup and Sandwich A cup of soup and half sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.50

Soup and Salad A cup of soup and a basic salad served with cornbread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.95

Call Rudolph s for full-serv ice catering and event plannin g @ 612.871.8 969 or email Events@Rudo lphsRibs.com Find us on: Buy gift cards online! || one-of-a-kind restaurants for people who won’t compromise taste ||

1933 Lyndale Ave. S. • Minneapolis, MN 55403 www.RudolphsRibs.com 712

|| one-of-a-kind restaurants for people who won’t compromise taste || www.TherosGroup.com


craft cocktails Measured for balance and carefully constructed, please allow a little extra time for your cocktail to be correctly built and served.

FResH AnD BUBBlY Franklin Fizz House-Made Peach Bourbon, Lemon, Sugar, Sprite, Peach Bitters . . . . . . . . . . . . . . . . . . . . 8 Art Institute Prairie Organic Vodka, St. Germain Elderflower Liqueur, Lemon, Crispin Cider . . . . . . . . 9

ligHt AnD eAsY Amaretto Sour Amaretto di Saronno, Booker’s Bourbon, Lemon, Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Silver Lining House-Made Peach Bourbon, Licor 43, Lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Dark and Stormy Flor de Cana Rum, Lime, Ginger, Gosling’s Black Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

cRisp AnD even BBQ Martini Ketel One Vodka, Lagavulin Scotch, Orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Gin-Gin Smash Two Gingers Whiskey, Apple Schnapps, Ginger, Cranberry, Lemon, Sugar . . . . . . . . . . . . 8 Conquistador Patron Tequila, Licor 43, Orange Curacao, Lime, Sugar, Fee’s Aztec Bitters . . . . . . . . . . . . 8

BolD AnD BAlAnceD Sazerac Old Overholt Rye, Demerarra Syrup, Absinthe, Peychaud’s Bitters . . . . . . . . . . . . . . . . . 8 Old Fashioned Knob Creek Bourbon, Sugar, Angostura Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Rudolphs Manhattan Maker’s Mark, Punt e Mes, Angostura Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Kentucky Special Bulliet Bourbon, Smoked Cherry Heering, Sprite, Angostura Bitters . . . . . . . . . . . . . . . . 8 Yellow Jacket Patron Tequila, St. Germaine Elderflower Liqueur,Yellow Chartreuse. Orange Bitters . . . . 9

‘tinis Pomegranate Martini Absolut Mandarin, Cointreau, Pomegranate Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Grapefruit Cosmopolitan Absolute Ruby Red, Cranberry, Lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Vanilla Lemon Drop Stolichniya Vanilla Vodka, Lemoncello, Citrus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

wine list Sparkling Zonin Proseco . . . . . . 8/Split 30/bottle Veuve Clicquot. . . . . . . . . . . . . . 85/Bottle Chardonnay Glass/Bottle BV Estates Chardonnay. . . . . . . . . . . 7/26 Clos Du Bois Chardonnay . . . . . . . . . 9/34 Estancia, Monterey County, Pinnacles Ranches. . . . . . . . . . . . . . . . . . 24 Simi, Russian River Valley, Sonoma . . . . 50 Other Interesting Whites Glass/Bottle Starling Castle Reisling. . . . . . . . . . . . 7/26 Sutter Home White Zin . . . . . . . . . . 6/22 Casa Lapostolle Sauvignon Blanc . . . 7/26 Groth, Sauvignon Blanc, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . 32 Caneletto Pinot Grigio . . . . . . . . . . . 7/26 Chalone, Pinot Blanc . . . . . . . . . . . . . . . 51 Caymus Conundrum . . . . . . . . . . . . . . . 50 Adelsheim, Pinot Gris, Willamette Valley . . . . . . . . . . . . . . . . . . 30 Pinot Noir Glass/Bottle Mark West Pinot Noir. . . . . . . . . . . . 7/26 Chalone Pinot Noir . . . . . . . . . . . . . . . . 63 King Estate, Oregon Pinot Noir . . . . . . 55

|| one-of-a-kind restaurants for people who won’t compromise taste ||

Rudolphs-BBQ

Merlot Bottle Franciscan, Oak Estate . . . . . . . . . . . . . . 38 Cabernet Sauvignon & Blends Glass/Bottle Apothic Red Blend. . . . . . . . . . . . . . . 7/26 Elyse C’est Si Bon, Naggiar Vineyard, Sierra Foothills . . . . . . . . . . . . . . . . . . . . 48 Franciscan Magnificat . . . . . . . . . . . . . . . 82 Beringer Knights Valley . . . . . . . . . . . . . . 42 B. R. Cohn Silver Label, North Coast. . . . . . . . . . . . . . . . . . . 10/38 Raymond, Rutherford District Napa Valley . . . . . . . . . . . . . . . . . . . . . . . 72 Franciscan, Estate . . . . . . . . . . . . . . . 12/45 Other Interesting Reds Glass/Bottle Conquista, Malbec . . . . . . . . . . . . . . . 7/26 Renwood BBQ Zinfandel . . . . . . . . . 6/19 Renwood Old Vine Zinfandel . . . . . . . . 32 Stag’s Leap, Petite Syrah Napa Valley . . 64 McWilliams Shiraz . . . . . . . . . . . . . . . 8/30

Come in for dinner on Wednesdays for half price bottles of wine

RudolphsBBQ

1933 Lyndale Ave. S. • Minneapolis, MN 55403 www.RudolphsRibs.com 113

|| one-of-a-kind restaurants for people who won’t compromise taste || www.TherosGroup.com

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Skillet Cornbread Honey maple butter brushed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Rib Tips Hickory smoked pork rib tips, brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . .11 Spinach & Artichoke Dip Served warm, parmesan and bread crumb topping, pita bread and crispy flatbread . . . . . . . . .9 Macaroni & Cheese A creamy four cheese sauce with garlic and herbs, cavatappi pasta . . . . . . . . . . . . . . . . . . . . . .7 Brisket Egg Roll Smoked brisket, peppers, onions, cheese in a won ton roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Veggie Flatbread Roasted seasonal vegetable medley, feta cheese, basil pesto . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Bar-B-Que Chicken Flatbread Bar-B-Que Chicken, red onion, smoked mozzarella, cilantro . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Mediterranean Platter Hummus, tyrosalata, fiery feta cheese, pita bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Steamed Shrimp Peel and eat, beer steamed, old bay seasoned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Bar-B-Que Wings (Dracula Wings) Bar-b-que dry rub, seared on the broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Grilled Buffalo Wings Hot sauce, homemade blue cheese dressing, celery sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Pulled Pork Sliders Tender, smoked, pulled pork shoulder, pickles, cole slaw topping . . . . . . . . . . . . . . . . . . . . . . . .7 Cheeseburger Sliders Cheeseburgers, special sauce, pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Pulled Chicken Sliders Pit-smoked chicken, carolina mustard sauce, pickled red onion . . . . . . . . . . . . . . . . . . . . . . . . .7 Sweet Potato Fries Chipotle aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Add a basic salad or cole slaw to your choice for only 1.95 Simple Rib Eye Well-marbled ribeye, blue cheese mashed potatoes, seasonal vegetable . . . . . . . . . . . . . . . .20 Meatloaf Pork and beef, bacon wrapped meatloaf, tomato marmalade, mashed potatoes, seasonal vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Fish & Chips Summit beer batter, french fries, remoulade sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Oven Roasted Airline Chicken Cider brined, cannellini beans, root vegetable, pan jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Crispy Skinned Salmon Sauteed crispy skin, curried-mint tomato sauce, israeli cous cous, seasonal vegetable . . . . .18 Shrimp Mac & Cheese Cavatappi pasta, gulf shrimp, truffle oil, four-cheese sauce, breadcrumb topping . . . . . . . . . .15 Kreuz Market Sausage Brought in from the famous kreuz smokehouse in lockhart, texas; sautéed onions and peppers, guinness mustard, mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

oUR AmAzing BAR-B-qUe

Served with a choice of cole slaw or basic salad. Substitute a small caesar salad or greek salad for only 2.50. • campfire baked beans And a choice of: • mashed potatoes • french fries • baked potato • seasonal vegetable • sweet potato fries (add 1.50)

St. Louis Style Spare Ribs The ribs that we started with in 1975, pit-cooked in our custom smoker and seared on the broiler to ensure maximum moisture and flavor plus the added bonus that you add as much or as little sauce as you like. Full Slab (The Bogie) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Half Slab (The Rudy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Four Bones (The Little Ricky) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Baby Back Ribs Introduced in 1984, these ribs are more tender than their spare rib cousins and have the bar-b-que sauce brushed on. Full slab (Hollywood) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Half slab (The Theater) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Rib Tips (Goodfellas) One pound of slow smoked pork rib tips brushed with bar-b-que sauce . . . . . . . . . . . . . . . 16 Bar-B-Que Chicken (Norma Desmond) One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . 14 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Brisket Entree For all of you lovers of beef bar-b-que; brisket smoked for twelve hours, served with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Baby Backs & Chicken (Bruce Wayne) One half slab of baby back ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . 23 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 The Ultimate Rack One half slab of spare ribs and one half slab of baby back ribs . . . . . . . . . . . . . . . . . . . . . . . . 27 Two Meat Combo Choose two meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket, bar-b-que wings, kreuz market sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Three Meat Combo Choose Three meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket, bar-b-que wings, kreuz market sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Dinner for Two Bar-B-Que/Family Meals Served with two salads, cornbread, mashed potatoes and plates for splitting Ultimate Rack for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Babyback Ribs for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 St. Louis Style Spare Ribs for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

soUp & sAlAD

Woody’s Louisiana Gumbo . . . . . . . . . . . . . . . . . . . . . . . . Cup 5 . . . . . . . . . . . . Bowl 7 Authentic monroe, louisiana style served with cornbread Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup 4 . . . . . . . . . . . . Bowl 6 Made fresh yesterday for maximum taste today Caesar Salad Romaine lettuce, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . 9 Jimmy’s Greek Salad Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing . . . . . 10 Salad Additions Grilled tofu skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Grilled fresh atlantic salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Smoked Salmon Salad House-smoked and brined salmon filets, mixed greens, cherry tomato, charred tomato vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Bar-b-que Chicken Chop Salad Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Basic Salad Mixed field greens, cucumbers, tomato, red onion and housemade croutons . . . . . . . . . . . . . 4 Dressings: blue cheese, french, charred tomato vinaigrette, parmesan ranch, caesar, greek (a.k.a. italian but being that greeks own the restaurant it is greek dressing)

BURgeRs & sAnDwicHes

Served with french fries or bar-b-que baked beans. Substitute sweet potato fries for only 1.50. Bar-B-Que Burger Original bar-b-que sauce, crisp bacon, cheddar cheese, pretzel bun . . . . . . . . . . . . . . . . . . . . 12 Blue Cheese Burger Crumbled blue cheese, melted provolone cheese, sautéed onions, pretzel bun . . . . . . . . . . 11 Pepper Burger Grilled fresh jalapenos, onions, avocado, pepperjack cheese, pretzel bun . . . . . . . . . . . . . . . . 12 Turkey Burger Roasted garlic and green chili relish, egg bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Garden Burger Housemade veggie burger (chick pea and wild rice), tomato, avocado, greens, fiery feta cheese spread, egg bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Fish Sandwich Summit beer battered alaskan cod, lightly fried, remoulade sauce, ciabatta bun . . . . . . . . . . .11 Chicken Sandwich Chicken breast, basil pesto aioli, prosciutto, provolone, egg bun . . . . . . . . . . . . . . . . . . . . .10 Bar-B-Que Brisket Sandwich Slow, hickory-smoked beef brisket, ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Pulled Pork Sandwich Tender, pulled smoked pork shoulder in bar-b-que sauce, topped with cole slaw, ciabatta bun . .10

lUncH menU

Lunch plates served Monday – Friday, 11 a.m. to 3 p.m.

Soup and Sandwich Cup of soup and half sandwich: BLT, pulled pork or brisket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Soup and Salad A cup of soup and a basic salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Flatbread and Salad Half flatbread and a basic salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Slider and Salad Two sliders and a basic salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 B. L.T. The classic bacon, lettuce and tomato on texas toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Open Faced Meatloaf Sandwich Mashed potatoes, tomato marmalade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Kreuz Market Sausage Sandwich Sautéed onions and peppers, guinness mustard, hoagie bun. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Ribs and Wings Two spare rib bones, 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Rib Tip Luncheon ½ pound rib tips seared on the broiler, brushed with sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Rib Tips and Wings 1 ⁄3 pound of rib tips and 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Brisket and Wings 3 ounces beef brisket and 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Rib Tips and Brisket 1 ⁄3 pound of rib tips and 3 ounces beef brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

18% Gratuity will be added to all parties of 8 or more. We accept Cash, American Express, Visa, Mastercard, Discover and Diner’s Club. Please notify us of any food allergies. Not responsible for articles lost or exchanged on premises. 113

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Skillet Cornbread Honey maple butter brushed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Rib Tips Hickory smoked pork rib tips, brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . .11 Spinach & Artichoke Dip Served warm, parmesan and bread crumb topping, pita bread and crispy flatbread . . . . . . . . .9 Macaroni & Cheese A creamy four cheese sauce with garlic and herbs, cavatappi pasta . . . . . . . . . . . . . . . . . . . . . .7 Brisket Egg Roll Smoked brisket, peppers, onions, cheese in a won ton roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Veggie Flatbread Roasted seasonal vegetable medley, feta cheese, basil pesto . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Bar-B-Que Chicken Flatbread Bar-B-Que Chicken, red onion, smoked mozzarella, cilantro . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Mediterranean Platter Hummus, tyrosalata, fiery feta cheese, pita bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Steamed Shrimp Peel and eat, beer steamed, old bay seasoned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Bar-B-Que Wings (Dracula Wings) Bar-b-que dry rub, seared on the broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Grilled Buffalo Wings Hot sauce, homemade blue cheese dressing, celery sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Pulled Pork Sliders Tender, smoked, pulled pork shoulder, pickles, cole slaw topping . . . . . . . . . . . . . . . . . . . . . . . .7 Cheeseburger Sliders Cheeseburgers, special sauce, pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Pulled Chicken Sliders Pit-smoked chicken, carolina mustard sauce, pickled red onion . . . . . . . . . . . . . . . . . . . . . . . . .7 Sweet Potato Fries Chipotle aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Add a basic salad or cole slaw to your choice for only 1.95 Simple Rib Eye Well-marbled ribeye, blue cheese mashed potatoes, seasonal vegetable . . . . . . . . . . . . . . . .20 Meatloaf Pork and beef, bacon wrapped meatloaf, tomato marmalade, mashed potatoes, seasonal vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Fish & Chips Summit beer batter, french fries, remoulade sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Oven Roasted Airline Chicken Cider brined, cannellini beans, root vegetable, pan jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Crispy Skinned Salmon Sauteed crispy skin, curried-mint tomato sauce, israeli cous cous, seasonal vegetable . . . . .18 Shrimp Mac & Cheese Cavatappi pasta, gulf shrimp, truffle oil, four-cheese sauce, breadcrumb topping . . . . . . . . . .15 Kreuz Market Sausage Brought in from the famous kreuz smokehouse in lockhart, texas; sautéed onions and peppers, guinness mustard, mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

oUR AmAzing BAR-B-qUe

Served with a choice of cole slaw or basic salad. Substitute a small caesar salad or greek salad for only 2.50. • campfire baked beans And a choice of: • mashed potatoes • french fries • baked potato • seasonal vegetable • sweet potato fries (add 1.50)

St. Louis Style Spare Ribs The ribs that we started with in 1975, pit-cooked in our custom smoker and seared on the broiler to ensure maximum moisture and flavor plus the added bonus that you add as much or as little sauce as you like. Full Slab (The Bogie) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Half Slab (The Rudy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Four Bones (The Little Ricky) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Baby Back Ribs Introduced in 1984, these ribs are more tender than their spare rib cousins and have the bar-b-que sauce brushed on. Full slab (Hollywood) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Half slab (The Theater) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Rib Tips (Goodfellas) One pound of slow smoked pork rib tips brushed with bar-b-que sauce . . . . . . . . . . . . . . . 16 Bar-B-Que Chicken (Norma Desmond) One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . 14 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Brisket Entree For all of you lovers of beef bar-b-que; brisket smoked for twelve hours, served with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Baby Backs & Chicken (Bruce Wayne) One half slab of baby back ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . 23 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 The Ultimate Rack One half slab of spare ribs and one half slab of baby back ribs . . . . . . . . . . . . . . . . . . . . . . . . 27 Two Meat Combo Choose two meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket, bar-b-que wings, kreuz market sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Three Meat Combo Choose Three meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket, bar-b-que wings, kreuz market sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Dinner for Two Bar-B-Que/Family Meals Served with two salads, cornbread, mashed potatoes and plates for splitting Ultimate Rack for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Babyback Ribs for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 St. Louis Style Spare Ribs for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

soUp & sAlAD

Woody’s Louisiana Gumbo . . . . . . . . . . . . . . . . . . . . . . . . Cup 5 . . . . . . . . . . . . Bowl 7 Authentic monroe, louisiana style served with cornbread Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup 4 . . . . . . . . . . . . Bowl 6 Made fresh yesterday for maximum taste today Caesar Salad Romaine lettuce, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . 9 Jimmy’s Greek Salad Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing . . . . . 10 Salad Additions Grilled tofu skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Grilled fresh atlantic salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Smoked Salmon Salad House-smoked and brined salmon filets, mixed greens, cherry tomato, charred tomato vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Bar-b-que Chicken Chop Salad Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Basic Salad Mixed field greens, cucumbers, tomato, red onion and housemade croutons . . . . . . . . . . . . . 4 Dressings: blue cheese, french, charred tomato vinaigrette, parmesan ranch, caesar, greek (a.k.a. italian but being that greeks own the restaurant it is greek dressing)

BURgeRs & sAnDwicHes

Served with french fries or bar-b-que baked beans. Substitute sweet potato fries for only 1.50. Bar-B-Que Burger Original bar-b-que sauce, crisp bacon, cheddar cheese, pretzel bun . . . . . . . . . . . . . . . . . . . . 12 Blue Cheese Burger Crumbled blue cheese, melted provolone cheese, sautéed onions, pretzel bun . . . . . . . . . . 11 Pepper Burger Grilled fresh jalapenos, onions, avocado, pepperjack cheese, pretzel bun . . . . . . . . . . . . . . . . 12 Turkey Burger Roasted garlic and green chili relish, egg bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Garden Burger Housemade veggie burger (chick pea and wild rice), tomato, avocado, greens, fiery feta cheese spread, egg bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Fish Sandwich Summit beer battered alaskan cod, lightly fried, remoulade sauce, ciabatta bun . . . . . . . . . . .11 Chicken Sandwich Chicken breast, basil pesto aioli, prosciutto, provolone, egg bun . . . . . . . . . . . . . . . . . . . . .10 Bar-B-Que Brisket Sandwich Slow, hickory-smoked beef brisket, ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Pulled Pork Sandwich Tender, pulled smoked pork shoulder in bar-b-que sauce, topped with cole slaw, ciabatta bun . .10

lUncH menU

Lunch plates served Monday – Friday, 11 a.m. to 3 p.m.

Soup and Sandwich Cup of soup and half sandwich: BLT, pulled pork or brisket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Soup and Salad A cup of soup and a basic salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Flatbread and Salad Half flatbread and a basic salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Slider and Salad Two sliders and a basic salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 B. L.T. The classic bacon, lettuce and tomato on texas toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Open Faced Meatloaf Sandwich Mashed potatoes, tomato marmalade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Kreuz Market Sausage Sandwich Sautéed onions and peppers, guinness mustard, hoagie bun. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Ribs and Wings Two spare rib bones, 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Rib Tip Luncheon ½ pound rib tips seared on the broiler, brushed with sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Rib Tips and Wings 1 ⁄3 pound of rib tips and 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Brisket and Wings 3 ounces beef brisket and 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Rib Tips and Brisket 1 ⁄3 pound of rib tips and 3 ounces beef brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

18% Gratuity will be added to all parties of 8 or more. We accept Cash, American Express, Visa, Mastercard, Discover and Diner’s Club. Please notify us of any food allergies. Not responsible for articles lost or exchanged on premises. 113

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