Issuu on Google+

Our goal is to provide an affordable, quality dining experience in a relaxing atmosphere. We feature locally grown products and many of the beautiful aspects of the restaurant have been created by local artisans and craftsman.

APPETIZERS AWESOME APPS TO SHARE Shrimp Sampler Platter – Six pieces of delectable shrimp served three ways— two as shrimp cocktail, two coconut shrimp and two hand-breaded served with cocktail sauce and tropical dipping sauce. 6.99

Mexican Combo Platter – Cheese quesadilla, beef taquitos, and stuffed jalapeno peppers with salsa, guacamole and sour cream. 7.99

Hand-Breaded Shrimp with cocktail sauce and tarter sauce. 6.99 Artichoke Dip – Artichokes mixed with roasted green chilis, parmesan cheese and spices, then baked and served with warm pita triangles. 6.99

GREAT STARTERS FOR UNDER $5 Cheese Stuffed Mushrooms – A five-cheese blend of parmesan, mozzarella, Romano, blue and cheddar cheeses stuffed in large mushroom caps and baked in garlic butter. 4.99

Cheese Quesadilla with house-made tomato salsa, guacamole and sour cream. 4.99 Onion Straws with Chipotle Ranch and traditional Ranch dipping sauce. 4.99 Chips and Salsa—Tri-color house-made chips with our own Roasted Tomato Salsa. 4.99 Asian-Battered Green Bean Fries with our Toasted Sesame and Thai Peanut dipping sauce. 4.99 Idaho Nachos—Our mildly seasoned black pepper fries with melted jack and cheddar cheese, smoked bacon, jalapenos and our Chipotle Ranch and traditional Ranch dipping sauce. 4.99

Mozzarella Cheese Sticks with a crispy seasoned coating served with River Rock marinara sauce. 4.99 Cheese-Stuffed Jalapenos— Crispy breaded Jalapeno peppers stuffed with a blend of cream cheese and spices and served with ranch and chipotle ranch dipping sauce. 4.99

FUN TO MUNCH WHILE LOOKING OVER OUR GREAT MENU Coconut Shrimp – Large shrimp breaded with coconut —a real taste of the islands served with tropical dipping sauce and diced mango. 6.99

Chilled Shrimp Cocktail – Six large shrimp, tender cooked with a flavorful cocktail sauce. 6.99 Mini Kobe Burgers— Two 2 oz. Kobe burgers charbroiled with melted cheddar, lettuce, tomato and pickles on toasted buns. 5.99

Buffalo Chicken Tenders—Crispy boneless chicken tenders fried and tossed with Red’s Hot Sauce and served with celery sticks and blue cheese dipping sauce. 5.99


Add a garden or spinach salad to your entrée for $1.99. Fresh assorted breads included.

PASTAS

Cavatappi Pasta Marinara – Slow-cooked River Rock marinara sauce served over cavatappi noodles and topped with parmesan cheese. 6.99

Add chicken for only 2.99

Rachel’s Chicken Artichoke Alfredo– Grilled chicken with sautéed mushrooms, tomatoes, artichoke hearts, black olives topped with parmesan , fresh basil and an Alfredo cream sauce over linguini. 10.99

Tuscany Tortellini—Our own delicious house-made marinara ladled over three cheese tortellini. 8.99 Cajun Salmon Florentine—Cajun salmon on a bed of tri-color cavatappi with peppers, onions, and spinach in a creamy marinara sauce topped with parmesan cheese. 9.99

Johnny’s Pasta Primavera – Linguini pasta with a light Alfredo cream sauce topped with a grilled chicken breast, assorted vegetables and topped with parmesan cheese. 8.99

Pesto Tortellini—Tortellini stuffed with ricotta, parmesan and Romano cheeses served with pesto sauce. 8.99

CHICKEN Marionberry Zinfandel Chicken—Zinfandel wine reduction with fresh marionberries, honey and cream over grilled chicken and served with rice and assorted vegetables. Full—10.99

Half—7.99

Breaded Chicken Tenders – Tender chicken in a crunchy coating served with honey mustard dipping sauce served with choice of garden or spinach salad, fruit or fries. 7.75

Coconut Chicken—Coconut-breaded chicken breast topped with our delicious coconut rum sauce and garnished with diced mango and served with rice and vegetable medley. Full—10.99

Half—7.99

Island Combo – One coconut-breaded chicken breast and three coconut shrimp garnished with diced mango and topped with coconut rum sauce. Served with rice pilaf and vegetables. 13.99

Pesto Chicken—Creamy pesto sauce ladled over charbroiled chicken topped with diced tomato and parmesan cheese and served with rice and vegetable medley. Full—10.99

Half– 7.99

Barbecue Chicken—Grilled chicken breast with a tangy barbecue sauce topped with onion straws and served with baked potato and assorted vegetables. Full—10.99

Half– 7.99

Thai Chicken—Grilled chicken topped with a spicy Thai peanut sauce and garnished with maifun noodles and served with rice and assorted vegetables. Full—9.99

Half—6.99

Cajun Chicken – Spicy blackened Cajun chicken breast with melted cheddar cheese, sliced tomato, avocado and mayonnaise on a grilled roll. 7.99

FRESH FISH AND SEAFOOD

Sicilian Salmon—Charbroiled salmon fillet topped with a blend of artichokes, parmesan, and herbs. Garnished with Feta cheese and Balsamic vinaigrette and served with rice and assorted vegetables. 15.99

Orange Basil Tilapia—Grilled tilapia fillets with a fresh basil and orange sauce served with rice and vegetables. 14.99 Fish & Chips—Beer-battered cod fillets with our house-made tartar sauce and fries. 8 oz—9.99 4 oz– 7.59 Cajun Tilapia—Grilled tilapia fillets with a Cajun spice dry-rub topped almond compound butter and served with rice and assorted vegetables. 14.99

Hand-Breaded Shrimp and Chips—Breaded shrimp with cocktail sauce and tarter sauce with fries. 13.99 Thai Salmon—Grilled fresh salmon topped with a spicy Thai chili sauce, mushrooms, bay shrimp, ginger and sesame seeds and served with rice and vegetables. 15.99

Fish Taco Platter – Lightly seasoned grilled cod served with warm corn tortillas or a pita with a platter of fresh salsa, sour cream, jack and cheddar cheese, chipotle slaw, lime and guacamole. 8.99

Salmon Sandwich—Grilled salmon on a grilled roll with red onion, lettuce, tomato and a basil-garlic spread served with choice of garden or spinach salad, fruit or fries. 8.99


Add a garden or spinach salad to your pasta entrée for $1.99. Fresh assorted breads included. Please be advised that there is an increased risk to health in eating raw or undercooked foods.

BEEF Cajun Ribeye—Our twelve-spice Cajun rub on a 10 oz. ribeye steak, charbroiled and topped with blue cheese crumbles and onion straws. Served with a baked potato and vegetable medley. 18.99 Steak Diane—Two tender filet medallions, charbroiled and served with a brandy cream sauce, served with a baked potato and assorted vegetables 19.99 South American Sirloin—Grilled USDA prime sirloin steak with a spicy Chimmichurri sauce made from parsley, garlic, black pepper and spices and topped with diced tomatoes. Served with a baked potato and vegetables. 17.99 Grilled Ribeye—A 10 oz cut of ourt Tender charbroiled ribeye, mildly seasoned and topped with sautéed mushrooms and served with a baked potato and vegetables. 18.99 Top Sirloin—Seasoned and grilled prime top sirloin with sautéed mushrooms and served with a baked potato and assorted vegetables. 8 oz.—17.99 Italian Filet—Two beef tenderloins on a bed of marinara sauce laced with pesto and parmesan cheese served with a baked potato and assorted vegetables. 19.99

BURGERS Served with your choice of garden salad, spinach salad, chipotle slaw, fresh fruit, French fries or black pepper fries (1.00extra). Choose from fresh USDA ground sirloin beef or ground turkey.

Classic Burger – Charbroiled ground sirloin or turkey patty served on a grilled roll with green leaf lettuce, mayo, tomatoes, red onion and pickles. 1/3 Lb. 5.99

Add cheese, bacon or sautéed mushrooms for only .99 each

Pepperjack Burger – Pepperjack cheese, roasted green chili and guacamole generously top your choice of juicy ground sirloin or turkey patty and served on a grilled roll. 1/3 Lb. 7.59

Club Burger – Fresh ground sirloin or ground turkey, charbroiled and layered with two slices of bacon, thinsliced ham, melted cheddar cheese, lettuce, tomato, and sliced avocado. 1/3 Lb. 7.99

Barbecue Bacon Cheeseburger – Zesty BBQ sauce on a charbroiled sirloin or turkey burger and topped with melted cheddar, crisp bacon, lettuce and tomato. 1/3 Lb. 7.99 Southwest Burger – A toasted Tuscan roll with jack cheese, roasted green chili, fresh avocado, tomatoes, and chipotle chili spread on a charbroiled sirloin or turkey burger. 1/3 Lb. 7.99

Jalapeno Burger – Sliced roasted jalapenos with melted Jack cheese, lettuce, tomato and a jalapeno-cilantro spread on a toasted roll.

1/3 Lb. 7.99

River Rock Patty Melt—Grilled rye bread sandwiches a juicy sirloin burger with grilled onions, melted Swiss, jack and cheddar cheese and 2000 island spread. 6.99

Teriyaki Mushroom Burger – Charbroiled ground sirloin or turkey patty topped with sautéed mushrooms and onions, Swiss cheese and teriyaki mayo on grilled Ciabatta bread. 1/3 Lb. 7.99

Cobb Burger – Charbroiled sirloin or turkey burger topped with crispy strips of smoked bacon, blue cheese spread, sliced avocado, lettuce, tomato and red onion on a grilled roll. 1/3 Lb. 7.99 Ranch Burger - Crispy onion straws on a delicious sirloin or turkey patty with avocado, tomato, lettuce and our ranch spread served on grilled bread. 1/3 Lb. 6.99

Mini Kobe Beef Burgers – Kobe beef is an all natural, locally grown product. This serving of two burgers is rich in flavor and bursting with juices and made with 2 oz. patties served on two buns with cheddar cheese, tomato, lettuce, onion and pickles. 6.99

Bistro Turkey Burger – A delicious turkey burger with, Swiss cheese, lettuce, tomato, red onion, sprouts, mayo and whole grain mustard on a Tuscan roll. 6.99 A .50 cent fee will be charged per take out item ordered.


Salads All of our dressings are handmade. Choose from Blue Cheese, Ranch, 2000 Island, Caesar, Honey Mustard, Chipotle Ranch, Greek Vinaigrette, Tomato Vinaigrette, Marionberry Vinaigrette, Spicy Cilantro Lime Vinaigrette or Toasted Sesame.

Full Salad—7.99 Half Salad—5.99 Tropical Shrimp Salad– Fresh spinach leaves topped with bay shrimp, diced mango, candied walnuts, carrots, bell pepper and waterchestnuts with your choice of dressing. California Spinach Salad – Diced grilled chicken with roasted cashews, fresh apples, dried cranberries, mandarin oranges, and marionberry vinaigrette served over a bed of fresh spinach. Cajun Chicken Salad – Spicy blackened chicken breast served on a bed of mixed lettuce and grated cheddar cheese with fresh tomatoes, cucumbers, red onion and avocado. Cobb Salad – A composed salad with rows of tender diced turkey, smoked bacon, hard cooked egg, crumbled blue cheese, diced tomato and avocado. Greek Chicken or Beef Gyro Salad – Chicken or beef gyro slices on greens with pepperoncinis, Kalamata olives, cucumbers, tomatoes, peppers, red onion and feta cheese. Chinese Chicken Salad – Crisp saifun rice noodles and fresh mixed greens topped with tender grilled chicken, crisp carrots, celery, tomato and sesame seeds. Served with toasted sesame dressing. Classic Spinach Salad – Smoked bacon, hard-cooked egg, red onion, tomatoes, cucumber and toasted almonds served over fresh spinach leaves. Dressing Suggestion: Tomato Vinaigrette Shrimp and Avocado Spinach Salad – Bay shrimp and sliced avocados served on fresh spinach with red onion, tomato, cucumber, cotija and cheddar cheese. Dressing: Spicy Cilantro-Lime. Italian Chicken Salad – Grilled artichoke hearts, roma tomatoes, red onion, olives, cucumbers, and herb croutons and parmesan served with grilled chicken on crisp lettuce and served with Balsamic Vinaigrette. Thai Chicken Salad – Marinated Thai chicken served on mixed greens, rice noodles, Oriental vegetables and water chestnuts. Topped with roasted peanuts and chives with our sesame dressing. Taco Salad– Grilled chicken on greens with tortilla chips, jack, cheddar and cotija cheeses, sour cream, avocado, tomato, and red onion, olives served with choice of Chipotle Ranch or Spicy Cilantro Lime Dressing.

Soups Soup of the Day – All of our soups are made with fresh, seasonal ingredients. Idaho Potato Soup – Our thick and creamy potato soup is featured daily and comes with any or all of the following toppings: cheddar cheese, bacon, sour cream or chives. Tomato Bisque –A savory blend of tomatoes, fresh thyme, cream and spices garnished with your choice of sour cream or grated parmesan. 2.99 Small Bowl 4.50 Medium Bowl 5.99 Large Bowl

Sandwiches Served with choice of garden salad, spinach salad, chipotle slaw, fresh fruit, French fries or black pepper fries (1.00 extra)

Greek Chicken or Beef Gyro Wrap – Choice of chicken or gyro meat in a pita with bell peppers, red onion, tomato, cucumber, feta cheese and Tzatziki sauce. 7.99 BBQ Pork Sandwich – Smoked tender pulled pork in a zesty barbecue sauce on a toasted roll with onion straws, tomato, chipotle cabbage and melted cheddar cheese. 7.99 Thai Chicken Wrap – Shredded chicken in a spicy Thai chili marinade with Saifun noodles, lettuce and Thai peanut sauce and served in a spice tortilla. 7.79 French Dip – Roast beef slices grilled with melted cheddar cheese. Served with a rich au jus for dipping. 8.59 Cashew Chicken – Diced, tender baked chicken mixed with toasted cashews, red onion, celery, mayonnaise and spices. Served inside a flaky, buttery croissant. 6.99 Classic Wrap – Sliced breast of turkey, crispy bacon, thin sliced ham, mozzarella cheese, avocado, green leaf lettuce and tomato rolled into a tortilla. 7.99 Made on three slices of white bread for $.50 extra Italian Ham – Thin slices of grilled ham with melted mozzarella, sliced tomato, mixed greens and an artichokeparmesan spread on grilled Ciabatta bread. 7.79


RRGdinner