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Please be advised that there is an increased risk to health in eating raw or undercooked foods.

ST E AK

The following steak entrees include your choice of salad or soup and herb foccacia bread. Mesquite Steak—1/2 lb. Angus Flat Iron steak with mesquite seasoning covered with mushrooms, roasted garlic, and tomatoes. Served with baked potato, fresh sautéed vegetables and your choice of salad or soup. 18.99 Hunter’s Ribeye—10 oz. grilled Ribeye served with au jus and creamy horseradish and paired with a baked potato, sautéed vegetables and your choice of soup or salad. 22.99 River Rock Combo— 1/2 lb. flat iron steak seasoned and charbroiled served with ten beer-battered shrimp with cocktail sauce and paired with a baked potato, sautéed vegetables and your choice of soup or salad. 22.99 Marinated Tri-Tip—1/2 lb Tri-Tip with garlic herbs and spices charbroiled and served with a baked potato, sautéed vegetables, and your choice of soup or salad. 17.99 Steak and Shrimp Combo—1/2 lb. Tri-Tip steak, marinated and grilled and served with six large shrimp, skewered and grilled. Served with a baked potato, and sautéed vegetables and choice of soup or salad. 23.99 Flat Iron Steak—Grilled Angus flat iron steak topped with sautéed mushrooms and served with a baked potato and sautéed vegetables and your choice of salad or soup. 17.99 Cajun Ribeye —Charbroiled 10 oz. ribeye dry-rubbed with our own River Rock Cajun spice blend and topped with a blue cheese-roasted garlic sauce served with baked potato, vegetables and choice of soup or salad. 22.99 Add a garden or spinach salad to your entrée for $1.99. included.

Fresh herb foccacia bread

C H I C KE N

Chicken Parmesan—Italian-breaded chicken topped with our own made-from-scratch Marinara sauce, melted mozzarella and parmesan cheese and served with rice and vegetables. Full—12.99 Half—8.99 Breaded Chicken Tenders – Tender chicken in a crunchy coating served with honey mustard or barbecue dipping sauce served with choice of garden or spinach salad, fruit or fries. 8.99

Coconut Chicken—Coconut-breaded chicken breast topped with our delicious coconut rum sauce and garnished with diced mango and served with rice and vegetable medley. Full—12.99 Half—8.99 Island Combo – One coconut-breaded chicken breast and three coconut shrimp garnished with diced mango and topped with coconut rum sauce. Served with rice and vegetables. 14.99 Pesto Chicken—Creamy pesto sauce ladled over charbroiled chicken topped with diced tomato and parmesan cheese and served with rice and vegetable medley. Full—11.99 Half– 7.99 Mesquite Chicken – Grilled chicken breast covered with mushrooms, roasted garlic and tomatoes and served with rice and vegetables. Full—$11.99 Half-$7.99 Midori Cashew Chicken—A creamy melon liquer sauce with cashews and honey poured over a grilled chicken breast and served with rice and vegetables. Full—11.99 Half—7.99


T ACOS

All tacos served with choice of salad, fruit, fries or black pepper fries (1.00 extra). Cancun Shrimp Tacos – Ten large beer-battered shrimp with chipotle slaw, jack and cheddar cheese, guacamole, salsa, sour cream and warm corn tortillas. 11.99

Baja Fish Taco Platter – Seasoned grilled cod served with corn tortillas or a pita and a platter of salsa, sour cream, jack and cheddar cheese, chipotle slaw, lime and guacamole. 11.99-Full (1/2 lb)

Border Pork Tacos – Shredded tender pork cooked in salsa served with guacamole, sour cream, jack and cheddar cheese, chipotle slaw and warm corn tortillas. $10.99

El Pollo Tacos – 1/2 lb. Cajun-spiced chicken served with guacamole, salsa, sour cream, jack and cheddar cheese, chipotle slaw and warm corn tortillas. $11.99 Add a garden or spinach salad to your entrée for $1.99.

P AST AS

Fresh herb foccacia bread included.

John’s Chicken and Bacon Pasta—Tri-color pasta with grilled chicken, smoked bacon, carrots, tomatoes and basil in a creamy alfredo sauce and topped with parmesan cheese. 9.99 Rachel’s Chicken Artichoke Alfredo– Grilled chicken with sautéed mushrooms, tomatoes, artichoke hearts, black olives topped with parmesan, fresh basil and an Alfredo cream sauce over linguini. 10.99 Tuscany Tortellini—Our own delicious house-made marinara ladled over three cheese tortellini. 8.99 Pesto Tortellini—Tortellini stuffed with ricotta, parmesan and Romano cheeses served with pesto sauce. 8.99 Linguini Pomodoro—Fresh oven-roasted tomatoes, fresh basil and roasted garlic tossed with olive oil and parmesan cheese and served over linguini pasta. 8.99 Add six large grilled shrimp for $7.00 extra. Cajun Chicken Pasta —Spicy Cajun chicken in a garlic cream sauce with avocado, tomato and cilantro. $8.99 Seasonal Ravioli—Our chefs will create a unique seasonal ravioli dish using the freshest local ingredients. Ask your server for the current selection and price.

F R E SH F ISH AN D SE AF OOD

Pacific Rim Salmon—A delicious salmon dish inspired by Asian Fusion cuisine with a sauce of orange, soy, sesame and ginger garnished with grilled pineapple and served with rice and vegetables. 17.99 Brewski Surf Combo- Beer-battered cod and shrimp combo served with tarter sauce and fries. 13.99 Shrimp Skewers—Twelve large shrimp grilled with lemon and garlic served with rice and vegetables. 16.99 Fish & Chips—Beer-battered cod fillets with our house-made tartar sauce and fries. 8 oz—10.99 oz– 7.99

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Seafood Sampler-—Grilled salmon, tilapia fillet, and six large shrimp, with lemon, tarter sauce, rice and fresh sautéed vegetables. 19.99 Hand-Breaded Shrimp and Chips—Ten large breaded shrimp with cocktail and tarter sauce with fries. 14.99


Southwest Tilapia—Grilled tilapia fillets topped with roasted green chilis, melted pepperjack cheese and

avocado served with rice and fresh sautéed vegetables. 14.99

Sicilian Salmon—Charbroiled salmon fillet topped with a blend of artichokes, parmesan, and herbs. Garnished with Feta cheese and Balsamic vinaigrette and served with rice and assorted vegetables. 18.99 Beer-Battered Shrimp—Crunchy beer-battered shrimp served with cocktail and tarter sauce with fries. 9.99 Cajun Salmon—River Rock’s own 12-blend Cajun spice blend on a fresh salmon fillet with a blue cheese-roasted garlic sauce, topped with tomatoes and served with rice and vegetables. 17.99 Revised 09-17-13

SALADS

Choose from these handmade dressings: Blue Cheese, Ranch, 2000 Island, Honey Mustard, ChipotlleRanch, Greek Vinaigrette, Tomato Vinaigrette, Marionberry Vinaigrette, Spicy Cilantro Lime Vinaigrette or Toasted Sesame.

Full Salad—8.99

Half Salad—6.99

California Spinach Salad – Diced grilled chicken with roasted cashews, fresh apples, dried cranberries, mandarin oranges, and marionberry vinaigrette served over a bed of fresh spinach.

Cajun Chicken Salad – Spicy blackened chicken breast served on a bed of mixed lettuce and grated cheddar cheese with fresh tomatoes, cucumbers, red onion and avocado. Cobb Salad – A composed salad with rows of tender diced turkey, smoked bacon, hard cooked egg, crumbled blue cheese, diced tomato and avocado. Greek Chicken or Beef Gyro Salad – Chicken or beef gyro slices on greens with pepperoncinis, Kalamata olives, cucumbers, tomatoes, peppers, red onion and feta cheese. Chinese Chicken Salad – Crisp saifun rice noodles and fresh mixed greens topped with tender grilled chicken, crisp carrots, celery, tomato and sesame seeds. Served with toasted sesame dressing. Shrimp and Avocado Spinach Salad – Bay shrimp and sliced avocados served on fresh spinach with red onion, tomato, cucumber, cotija and cheddar cheese. Dressing: Spicy Cilantro-Lime. Italian Chicken Salad – Artichoke hearts, roma tomatoes, red onion, olives, cucumbers, herb croutons and parmesan served with grilled chicken on crisp lettuce and served with Balsamic Vinaigrette. Thai Chicken Salad – Marinated Thai chicken served on mixed greens, rice noodles, Oriental vegetables and water chestnuts. Topped with roasted peanuts and chives with our sesame dressing. Taco Salad– Grilled chicken on greens with tortilla chips, jack, cheddar and cotija cheeses, sour cream, avocado, tomato, red onion, and olives served with choice of Chipotle Ranch or Spicy Cilantro Lime Dressing. Spicy! Spicy! Spicy! Spicy! Spicy! A .50 cent fee will be charged per take out item ordered. Spicy! Spicy!

BURGERS

Served with choice of garden or spinach salad, chipotle slaw, fruit, fries or black pepper fries (1.00extra).

Choose from fresh USDA ground sirloin beef or ground turkey. Classic Burger – Charbroiled ground sirloin or turkey patty served on a grilled roll with green leaf lettuce, mayo,


tomatoes, red onion and pickles. 1/3 Lb. 5.99 Add cheese OR sautéed mushrooms for .99 each/Bacon for $1.50 Pepperjack Burger – Pepperjack cheese, roasted green chili and guacamole generously top your choice of juicy ground sirloin or turkey patty and served on a grilled roll. 1/3 Lb. 8.59 Club Burger – Fresh ground sirloin or ground turkey, charbroiled and layered with two slices of bacon, melted cheddar cheese, lettuce, tomato, and sliced avocado. 1/3 Lb. 9.50 Barbecue Bacon Cheeseburger – Zesty BBQ sauce on a charbroiled sirloin or turkey burger and topped with melted cheddar, crisp bacon, lettuce and tomato. 1/3 Lb. 8.99 Southwest Burger – A toasted Tuscan roll with jack cheese, roasted green chili, fresh avocado,

tomatoes, and chipotle chili spread on a charbroiled sirloin or turkey burger. 1/3 Lb. 8.99 River Rock Patty Melt—Grilled rye bread sandwiches a juicy sirloin burger with grilled onions, melted Swiss, jack and cheddar cheese and 2000 island spread. 8.25

Big Bob’s Belly Busting BBQ Burger Bonanza! – Two 1/3 lb sirloin burger patties with

melted cheddar and pepperjack cheese served on a Tuscan roll with onion rings, house-made BBQ sauce, bacon, tomato, chipotle slaw and pickles. $12.99 (Add jalapenos for $.50) Teriyaki Mushroom Burger – Charbroiled ground sirloin or turkey patty topped with sautéed mushrooms and

onions, Swiss cheese and teriyaki mayo on grilled Tuscan roll. 1/3 Lb. 8.99 Cobb Burger – Charbroiled sirloin or turkey burger topped with crispy strips of smoked bacon, blue cheese spread, sliced avocado, lettuce, tomato and red onion on a grilled roll. 1/3 Lb. 9.50 Mini Kobe Beef Burgers – Two burgers rich in flavor and bursting with juices and made with 2 oz. patties served on two buns with cheddar cheese, tomato, lettuce, onion and pickles. 7.59 Bistro Turkey Burger – A delicious turkey burger with, Swiss cheese, lettuce, tomato, red onion, sprouts, mayo and Dijon mustard on a Tuscan roll. 7.99 Black and Blue Burger – A Cajun-spiced sirloin patty with blue cheese, tomato, lettuce and onion rings served on a toasted roll with your choice of a side. 8.25 Jalapeno Burger – Sliced roasted jalapenos with melted Jack cheese, lettuce, tomato and a jalapeno-cilantro spread on a toasted roll. 1/3 Lb. 7.99

SAN DWICH E S

Served with choice of garden or spinach salad, chipotle slaw, fruit, fries or black pepper fries (1.00 extra)

Greek Chicken or Beef Gyro Wrap – Choice of chicken or gyro meat in a pita with bell peppers, onion, tomato, cucumber, feta cheese with Greek Vinaigrette and Tzatziki sauce.

8.29

BBQ Pork Sandwich – Smoked pulled pork in a zesty BBQ sauce on a toasted Tuscan roll with onion rings, tomato, chipotle cabbage and melted cheddar cheese with choice of salad, fries, or fruit. 7.99

Thai Chicken Wrap – Shredded chicken in a spicy Thai chili marinade with Saifun noodles, lettuce and Thai peanut sauce and served in a spice tortilla. 7.99 French Dip – Roast beef slices grilled with melted cheddar cheese. Served with a rich au jus for dipping. 8.59 Southwest Roast Beef – Grilled slices of beef with melted jack cheese, roasted green chili, sliced tomatoes and a jalapeno-cilantro spread on a grilled baguette roll. 8.99

Classic Wrap – Sliced turkey, bacon, ham, mozzarella cheese, avocado, lettuce and tomato rolled into a tortilla. 8.50 Made on three slices of sourdough bread for $.50 extra

Spicy! Spicy!

APPETIZERS AWESOME APPS TO SHARE


Shrimp Sampler Platter – Six pieces of delectable shrimp served three ways— two as shrimp cocktail, two coconut shrimp and two hand-breaded, served with cocktail sauce and tropical dipping sauce. 9.99 Mexican Combo Platter – Cheese quesadilla, beer-battered shrimp, and stuffed jalapeno peppers with salsa, guacamole and sour cream. 8.99 Hand-Breaded Shrimp with cocktail sauce and tarter sauce. 7.99 Artichoke Dip – Artichokes mixed with roasted green chilis, parmesan cheese and spices, then baked and served with your choice of warm pita triangles or tortilla chips. 7.99

GREAT STARTERS

Cheese Stuffed Mushrooms – A five-cheese blend of parmesan, mozzarella, Romano, blue and cheddar cheeses stuffed in large mushroom caps and baked in garlic butter. 4.99 Cheese Quesadilla with house-made tomato salsa, guacamole and sour cream.

4.99

Mozzarella Cheese Sticks with a crispy seasoned coating with River Rock marinara sauce.

6.99

Onion Rings with Chipotle Ranch and traditional Ranch dipping sauce. 4.99 Chips and Salsa—Tri-color house-made chips with our own Roasted Tomato Salsa. 4.99 Idaho Nachos—Our mildly seasoned black pepper fries with melted jack and cheddar cheese, smoked bacon, jalapenos and our Chipotle Ranch and traditional Ranch dipping sauce. 5.99 Cheese-Stuffed Jalapenos— Crispy breaded Jalapeno peppers stuffed with a blend of cream cheese and spices and served with ranch and chipotle ranch dipping sauce. 5.99

FUN TO MUNCH WHILE LOOKING OVER OUR GREAT MENU Asian-Battered Green Bean Fries with our Toasted Sesame and Thai Peanut dipping sauce. 6.99 Coconut Shrimp – Large shrimp breaded with coconut —a real taste of the islands served with tropical dipping sauce and diced mango. 6.99 Chilled Shrimp Cocktail – Four large shrimp, tender cooked with a flavorful cocktail sauce. 6.99 Mini Kobe Burgers— Two 2 oz. Kobe burgers charbroiled with melted cheddar, lettuce, tomato, red onion, and pickles on toasted buns. 6.99 Buffalo Chicken Tenders—Crispy boneless chicken tenders fried and tossed with Buffalo Hot Wing Sauce and served with celery sticks and blue cheese dipping sauce. 7.99 Cerveza Shrimp—Ten beer-battered shrimp and tortilla chips with chipotle ranch and cilantro-lime dipping sauces. 8.99 Calamari—Lightly coated with smoked paprika and served with a chipotle aioli. 7.99

Mozzarella Cheese Sticks with a crispy seasoned coating served with River Rock marinara sauce. 6.

SOUPS

Soup of the Day – All of our soups are made with fresh, seasonal ingredients. Idaho Potato Soup – Our thick and creamy potato soup is featured daily and comes with any or all of the following toppings: cheddar cheese, bacon, sour cream or chives.


Tomato Bisque –A savory blend of tomatoes, fresh herbs, cream and spices garnished with your

choice of sour cream or grated parmesan. 2.99 Small Bowl 4.75 Medium Bowl 5.99 Large Bowl Barbecue Chicken—Grilled chicken breast with a tangy barbecue sauce topped with onion straws and served with baked potato and assorted vegetables. Full—10.99 Half– 7.99 Marionberry Zinfandel Chicken—Zinfandel wine reduction with fresh marionberries, honey and cream over grilled chicken and served with rice and assorted vegetables. Full—10.99 Half—7.99

Thai Chicken—Grilled chicken topped with a spicy Thai peanut sauce and garnished with maifun noodles and served with rice and assorted vegetables. Full—10.99 Half—7.99 Spicy! Spicy! Spicy! Spicy! Spicy! Spicy!


Rrg dinner