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Appetizers BUFFALO STYLE CHICKEN WINGS SERVED WITH BLUE CHEESE, CELERY & CARROTS

$9.95

TORPEDO SHRIMP DEEP FRIED BREADED SHRIMP SERVED WITH SWEET CHILI SAUCE

$8.95

CALAMARI & HOT PEPPERS DEEP FRIED CALAMARI & CHERRI PEPPERS SERVED WITH WARM MARINARA SAUCE

$11.95

HOT POT MUSSELS & CLAMS SAUTEED IN LIGHT GARLIC & TOMATO BROTH, SERVED WITH HOMEMADE GARLIC TOAST

$11.95

SUCCULENT TERIYAKI RIBS TOPPED WITH SEASAME SEEDS & SCALIONS

$9.95

CHICKEN SPRING ROLLS GRILLED CHICKEN, DICED TOMATOES, CILANTRO, ONION & JACK CHEESE SERVED WITH CHIPOTLE DIPPING SAUCE

$9.95

SAUSAGE ROLLS IRISH STYLE SAUSAGE WRAPPED IN PUFF PASTRY BAKED UNTIL GOLDEN BROWN

$9.95

POTATO SKINS TOPPED WITH CHEDDAR, BACON & GREEN ONIONS, SERVED WITH SOUR CREAM

$8.95

CHICKEN TENDERS SERVED WITH HONEY MUSTARD

$9.95

BAKED MAC & CHEESE TOPPED WITH GARLIC BREAD CRUMBS

$9.95

Soups & Salads POTATO & LEEK SOUP A TRADITIONAL FAVORITE

$4.50

SOUP OF THE DAY PLEASE ASK YOUR SERVER $4.95 PLAYWRIGHT SALAD MIXED GREENS, CARROTS, ONIONS, CUCEMBERS & TOMATOES SERVED WITH YOUR CHOICE OF DRESSING SMALL $4.95 LARGE $7.95 CAESAR SALAD CRISP ROMAINE LETTUCE & HOMEMADE CROUTONS TOSSED IN A CLASSINC DRESSING ADD CHICKEN $3.50

ADD SALMON $5.00

SMALL $5.95 LARGE $8.95 ADD SHRIMP $6.00

GRATUITY OF 18% IS ADDED TO ALL CHECKS IN THE RESTAURANT FOR YOUR CONVENIENCE. WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELFISH, & EGGS INCREASE THE RISK OF FOOD BORNE ILLNESS


Salads SPINACH SALAD MIXED GREENS, HARDBOILED EGG, MUCHROOMS, & RED ONIONS, SERVED WITH RED WINE VINAIGRETTE

$9.95

GREEK SALAD MIXED GREENS, TOMATOES, CUCEMBERS, GREEK OLIVES, FETA CHEESE, & PITA CHIPS, SERVED WITH LEMON PEPPER VINAIGRETTE

$10.95

CAPRESE SALAD MIXED GREENS, FRESH MOZZARELLA, TOMATOES, & BASIL DRIZZLED WITH OLIVE OIL & BALSAMIC REDUCTION

$10.95

STEAK SALAD GRILLED FLAT IRON STEAK SERVED WITH MIXED GREENS, BACON, TOMATOES, RED ONIONS, DRY CRANBERRIES, & CRUMBLED BLUE CHEESE SERVED WITH SWEET ONION VINAIGRETTE

$13.95

THAI CHICKEN SALAD GRILLED CHICKEN BREAST SERVED WITH MIXED GREENS, CUCEMBERS, GREEN ONIONS, CARROTS, SESAME SEEDS, SERVED WITH THAI DRESSING

$12.95

Sandwiches ALL BURGERS & SANDWICHIES ARE SERVED WITH OUR HOMEMADE FRIES

PLAYWRGIHT BURGER ADD ADDITIONAL TOPPINGS: AMERICAN OR IRISH BACON CHEDDAR, SWISS, AMERICAN OR MOZARELLA CHEESE, MUSHROOMS, AVOCADO, FRIED EGGS

$1.50 $1.00

CALIFORNIA CHICKEN SANDWICH MARINATED CHICKEN BREAST TOPPED WITH TOMATO, CRISPY BACON, MELTED MONTEREY JACK CHEESE, & GUACAMOLE

$10.95

SPICY CHICKEN WRAP CRISPY CHICKEN BREAST WRAPPED IN JALAPENO FLOUR TORTILLA WITH MOZARELLA, LETTUCE, & TOMATO DRIZZLED WITH GARLIC CHILI SAUCE

$9.95

CORNED BEEF REUBEN SERVED ON GRILLED RYE BREAD WITH MELTED SWISS CHEESE, SAUERKRAUT & THOUSAND ISLAND DRESSING

$9.95

TURKEY CLUB THIN SLICED TURKEY BREAST SERVED ON SOURDOUGH BREAD WITH BACON, SPINACH, TOMATO, & MAYO

$9.95

OPEN FACED STEAK SANDWICH BLUE CHEESE ENCRUSTED FLAT IRON STEAK ON A SUB ROLL WITH SAUTEED ONIONS & MUSHROOMS SERVED WITH HORSERADISH AIOLI ON THE SIDE

$12.95

A GRATUITY OF 18% IS ADDED TO ALL CHECKS IN THE RESTAURANT FOR YOUR CONVENIENCE. WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELFISH, & EGGS INCREASE THE RISK OF FOOD BORNE ILLNESS


Irish Favorites PLAYWRIGHT IRISH BEEF STEW TENDER CHUNKS OF BEEF WITH ONIONS, CARROTS & POTATO IN A TRADITIONAL STEW GRAVY

$14.95

SHEPHERD’S PIE RICHLY SEASONED GROUND ABGUS BEEF MIXED WITH VEGETABLES SERVED IN A PIE DISH TOPPED WITH MASHED POTATO

$13.95

CORNED BEEF & CABBAGE COOKED IN ITS OWN JUICES AND SERVED OVER BOILED POTATOES, TOPPED WITH A CREAMY PARSLEY SAUCE

$14.95

FISH N CHIPS BEER BATTERED COD, DEEP FRIED UNTIL GOLDEN BOWN SERVED WITH HOMEMADE CHIPS, TARTAR SAUCE & COLE SLAW

$13.95

Entrees RIB EYE STEAK 12 OZ. OF PRIME RIB-EYE BEEF GRILLED TO YOUR LIKING SERVED WITH A SIDE OF HORSERADISH AIOLI WITH BAKED POTATO, SAUTEED SPINACH & ONION STAWS

$23.95

PAN ROASTED FILLET OF SALMON STUFFED WITH CRAB MEAT & SPINACH, SERVED WITH CITRUSS BEURRE BLANC OVER BED OF RICE & VEGETABLES

$18.95

PENNE ALLA VODKA PENNE PASTA TOSSED PINK TOMATO & VODKA SAUCE TOPPED WITH GRILLED CHICKEN & PARMESAN CHEESE

$13.95

COCONUT CRUSTED MAHI-MAHI OVEN BAKED WITH COCONUT-PINEAPPLE BUTTER SAUCE SERVED WITH STEAMED RICE & SAUTEED ASIAN VEGETABLES

$18.95

CHICKEN STIR-FRY MARINATED PAN SEARED CHICKEN BREAST SERVED WITH TERIYAKI GLAZE & SAUTEED ASIAN VERGETABLES OVER BED OF STEAMED RICE

$13.95

PORK CHOPS TOPPED WITH HARD APPLE CIDER SAUCE SERVED WITH HOMEMADE MASHED POTATO, SAUTEED SPINACH & ONIONS

$16.95

Sides MASHED POTATO $4.00 MIXED VEGETABLES $4.00 WHITE RICE $4.00

SAUTEED SPINACH HOMEMADE FRIES ASIAN VEGETABLES

$5.00 S4.00 $5.00

A GRATUITY OF 18% IS ADDED TO ALL CHECKS IN THE RESTAURANT FOR YOUR CONVENIENCE. WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELFISH, & EGGS INCREASE THE RISK OF FOOD BORNE ILLNESS


Wine List House Selection PINOT GRIGIO ~ CHARDONNAY ~ MERLOT CABERNET SAUVIGNON ~ MALBEC ~ WHITE ZINFANDEL GLASS $8.00

Champagne JAUME SERRA, CRISTALINO, BRUT, SPAIN

GLASS

BOTTLE

SPLIT

$10.00

PIPER SONOMA, CALIFORNIA

$26.00

MOET & CHANDON, WHITE STAR, FRANCE

$78.00

VEUVE CLICQUOT, YELLOW LABEL, FRANCE

$102.00

White PINOT GRIGIO, SAN ANGELO, “CASTELLO BANFI”, MONTALCINO, ITALY

$36.00

CHARDONNAY, “CONCHA Y TORO” CHILE

$34.00

CHARDONNAY, BENZINGER, CARNEROS, CALIFORNIA

$38.00

SAUVIGNON BLANC, MERRYVALE “STARMONT”, NAPA, CALIFORNIA

$35.00

Blush KENWOOD, ZINFANDEL

$8.00

$25.00

Red MERLOT, J. LOHR, “LOS OLOS”, PASO ROBLES, CALIFORNIA

$33.00

CABERNER SAUVIGNON, FIRESTONE, SANTA BARBARA, CALIFORNIA

$38.00

TOSCANA RED BLEND, CENTINE BANFI, TUSCANY, ITALY

$35.00

PINOT NOIR, ROW 11, “VINAS 3”, CALIFORNIA

$38.00

Dessert CHOCOLATE MOLTER CAKE SERVED WITH VANILLA ICE CREAM, WHIPPED CREAM, & CHOCOLATE SAUCE NY CHEESE CAKE SERVED WITH STRAWBERRY SAUCE & WHIPPED CREAM WARM BROWNIE SUNDAE SERVED WITH VANILLA ICE CREAM, CANDIED WALNUTS, AND CHERRY

$6.95 $7.95 $6.95


Playwright Dinner Menu