Issuu on Google+

Appetizers C Mini Slumgullion Sausage Rolls

C Spring Creek Artichoke Spinach Dip

A sophisticated version of pigs in a blanket! Spicy Italian sausage, red and green pepper strips marinated in roasted garlic and olive oil, and herbed ricotta cheese wrapped in our fresh pizza dough 4 for 4 or 8 for 7

New Recipe! A cheesy blend of spinach, artichoke hearts, green onions, and herbs. Served chilled with tortilla chips, carrots, and celery 6

Backcountry Branches

Poughkeepsie Gulch Pesto Bruschetta

Crispy baguette spread with our basil and roasted garlic pesto, mozzarella, provolone, parmesan then baked. Topped with fresh basil and tomatoes and drizzled with our aged balsamic reduction 7

Hearty breadsticks made from our fresh pizza dough, brushed with garlic-infused olive oil, topped with mozzarella, provolone, and cheddar. Stone baked and sprinkled with fresh herbs and served with our house made marinara sauce 5

Salads Dressings: Ranch, Blue Cheese, Honey Mustard, Thousand Island, Classic Italian, Honey-Chile Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Greek Vinaigrette

To any Entrée add a small Basic Green, House, or Cimarron Caesar Salad for $3 To any salad, add chilled grilled chicken or grilled tempeh for $2

Basic Green Salad

This fresh mix of field greens, Roma tomatoes, carrots, crisp cucumbers, and crunchy croutons is the perfect accompaniment to any meal 4 small 7 entrée

Cimarron Caesar

Crisp Romaine lettuce tossed with classic Caesar dressing and piled high under croutons, cracked black pepper, aged Parmesan, and classic Caesar dressing 4 small 7 entrée

My Big Fat Greek Salad

Tender baby spinach leaves, kalamata olives, crisp red onion, slow roasted red peppers, artichoke hearts, pepperoncini, and sun dried tomatoes, all topped off with feta cheese. Served with Greek Feta vinaigrette and pita bread 6 small 10 entrée

Antipasti Avalanche

Romaine, spicy pepperoni, sopressata, salami, provolone, Giardiniera peppers, Mancinelli peppers, and Classic Italian dressing. Try to dig your way out of this one!! Served with baguette slices 6 small 10 entrée

The House

The Pahgre's House Salad is as colorful and unique as the Uncompahgre Valley. We top fresh mixed field greens with crunchy dried sweet corn, dried fruit, toasted pumpkin seeds, and our House made Honey-Chile Vinaigrette 4 small 7 entrée

Coxcomb Cobb

Crisp Romaine lettuce, grilled chicken, crumbled bacon, blue cheese crumbles, tomatoes, red onions, hard-boiled egg, pita bread, and the dressing of your choice 6 small 10 entrée

Popeye's Passion

Fresh baby spinach leaves, crumbled bacon, creamy goat cheese, red onion, sliced fresh mushrooms, tomatoes, roasted red peppers, toasted sunflower seeds, pita bread, and Honey Mustard dressing 6 small 10 entrée

Mesa Verde

Mixed field greens and crisp Romaine lettuce dwell among cilantro-lime black beans, tender sweet corn, red onions, juicy tomatoes, creamy avocado slices, green chilies, toasted pumpkin seeds, and cheddar cheese. Served with tortilla chips and our House made Honey-Chile Vinaigrette 6 small 10 entrée

Pahgre's does not accept personal checks. We apologize for any inconvenience. An 18% gratuity will be added to parties of 8 or more, Service Guaranteed! Pahgre's uses nuts, wheat, and a variety of other known allergens in our kitchen.

www.softcafe.com


Subs We offer Wheat, White, and Marble Rye hoagies baked fresh by our friends at Heidi's Brooklyn Deli next door All subs served with chips and a pepperoncini

C Chimney Rock Chicken Parmesan

Mt. Elbert Eggplant Parmesan

Marinated chicken wrapped up in our house made breading and covered in herbs, aged parmesan, marinara, and premium mozzarella and provolone cheeses, all baked into a hearty sandwich 8

New Recipe! Tender slices of breaded eggplant baked underneath our house made marinara sauce and melted provolone and parmesan cheeses 8

C Storm King Cheesesteak Sub

We start this sub off with thin sliced rib-eye, then heap on sautĂŠed onions, mushrooms, and bell pepper strips before finishing it off with melted cheese 8

The Delta Don

A juicy link of spicy Italian sausage, onions, and green peppers, all topped with our house made marinara sauce and melted cheese 8

Tomichi Creek Tuna

Creamy, premium Albacore tuna salad, provolone cheese, and juicy tomato slices. Served cold or toasted 8

Powderhorn Pastrami and Provolone

Premium naval pastrami, provolone, tomato slices, spicy mustard, and mayonnaise 8

Montrose Meatball

Italian meatballs and marinara sauce topped with mozzarella and provolone cheeses, baked to piping hot perfection 8

Paninis The Pahgre's Panini starts off with fresh, crisp focaccia bread and is filled with premium meats, cheeses, and vegetables before being pressed to toasty perfection! All Paninis served with chips and a pepperoncini

Galloping Goose

New Recipe! Thin-sliced roasted turkey breast, crisp bacon, baby spinach leaves, avocado, sun-dried tomato aioli, and a sprinkling of creamy feta cheese 10

C Cedar Creek Chicken Pesto

Tender grilled chicken topped with grilled red onion, artichoke hearts, and creamy feta cheese between a hearty spread of house made basil pesto 10

Grilled Cheese Grown Up

Melted cheddar, provolone, and mozzarella cheeses, topped with caramelized onions, sun-dried tomatoes, and a sprinkling of fresh herbs 8

Pahgre's does not accept personal checks. We apologize for any inconvenience. An 18% gratuity will be added to parties of 8 or more, Service Guaranteed! Pahgre's uses nuts, wheat, and a variety of other known allergens in our kitchen.

Gunnison Godfather

Mortedella, capocollo, ham, provolone, grilled red onions, Giardiniera peppers, tomato slices, and basil aioli. Eat the whole thing or you'll go swimmin' wid da fishes in the Gunnison River, wearin' your concrete booties! 11

Cebolla Southwest

Fire roasted green chilies, grilled onions, juicy grilled chicken atop our house made chipotle aioli 10

Vallecito Veggie

Grilled, marinated portabella mushrooms, fire roasted red peppers, grilled zucchini, provolone cheese, grilled onion, and fresh baby spinach with sun-dried tomato aioli 9


Signature Pies At Pahgre's, pizza is our specialty! Whether you design one of your own, or order one of our Signature Pies, hang on for one delicious ride! Gluten-free crust available upon request for $2 extra, Individual Size only. Please, no substitutions on Signature Pies!

Individual 10" Basic Cheese

Large 14"

Red sauce, mozzarella, provolone, and cheddar Ind 7 Lg 13 XL 16

C Mt. Shavano Shrimp & Garlic

Creamy white sauce, garlic shrimp, roasted garlic, green onions, aged parmesan, mozzarella, and provolone cheeses 12 24 27

Ridgway Rustler

Grab yer ropes and sneak away with this pie featuring the best the ranch has to offer, including ground beef, spicy Italian sausage, bacon, and pepperoni. Red onions, a hefty layer of mozzarella and provolone cheeses, and our creamy white sauce make this pie a heck of a heist! 12 24 27

C Bleu Mesa

Grilled chicken, Canadian bacon, bleu cheese crumbles, and bacon atop our house made creamy white sauce 11 23 26

Precipice Peak Pesto

Basil pesto, mozzarella, provolone, parmesan, Roma tomatoes, tender artichoke hearts, roasted garlic, and fresh basil 11 23 26

C Yankee Boy

Fresh chicken, crispy bacon crumbles, tender artichoke hearts, and premium mozzarella and provolone cheeses atop our creamy white sauce 11 23 26

Grand Mesa Mediterranean

Garlic-infused olive oil sauce, tender artichoke hearts, sun-dried tomatoes, kalamata olives, feta cheese, spinach, and grilled chicken 12 24 27

Sunshine Peak

Red sauce , mushrooms, green peppers, Roma tomatoes, grilled eggplant, red onions, black olives, and cheese 11 23 26

Pahgre's does not accept personal checks. We apologize for any inconvenience. An 18% gratuity will be added to parties of 8 or more, Service Guaranteed! Pahgre's uses nuts, wheat, and a variety of other known allergens in our kitchen.

Extra Large 16" Paradox Pepperoni

Red sauce, cheese, and premium pepperoni Ind 8 LG 14 XL 17

The Motherlode

We start with a vein of our signature red sauce and add generous deposits of premium sausage, pepperoni, beef, fresh green peppers, black olives, red onions, mushrooms, and mozzarella and provolone cheeses 11 23 26

C Tomboy Cheesesteak

Our version of an American classic! We layer white American, provolone, and mozzarella cheeses beneath sliced rib-eye, mushrooms, green bell peppers, red onions, and roasted red pepper strips 12 24 27

La Garita

Refried bean sauce, taco seasoned ground beef, cheddar cheese, jalapenos, red onions, crushed tortilla chips, and black olives. After we bake it, we top it with chopped lettuce and fresh diced tomatoes and serve it with sour cream and salsa 11 23 26

Thai Pie

House made Thai peanut sauce underneath grilled chunks of chicken, shredded carrots, broccoli, fresh mushrooms, red onions, green onions, roasted sesame seeds and premium cheese 11 23 26

Buckhorn Barbeque Chicken

Sweet n' smoky barbeque sauce, grilled chicken, crumbled bacon, crisp red onion, sweet corn, fresh cilantro, and cheddar and mozzarella cheeses 11 23 26

Lizard Head Luau

Sweet n' smoky barbeque sauce, mozzarella, premium Canadian bacon, pineapple, sweet mandarin oranges, and crisp red onions. Add jalapenos or roasted green chilies for some fire on the island! 11 23 26


Campfire Calzones Thick pockets of our pizza dough stuffed with herbed ricotta, mozzarella, provolone, and a variety of meats, cheeses, and veggies All served with a side of house made marinara. Please, no substitutions on Campfire Calzones!

C The Motherlode Calzone

Courthouse Mountain Cowboy

Ground beef, Italian sausage, pepperoni, and bacon 9

Just like our Signature Motherlode Pie! Generous deposits of premium sausage, pepperoni, beef, fresh green peppers, black olives, red onions, and mushrooms 11

Unaweep Canyon

The Uncompahgre

The ultimate veggie calzone! Roasted red peppers, spinach, and garden mushrooms 9

Flavor as incredible as the valley itself! Italian sausage, pepperoni, and garden mushrooms 9

Build Your Own Calzone

We'll take care of the outside, you design the inside! Pick any three ingredients from our Build Your Own Pizza menu and we'll wrap them up in our hearty dough with herbed ricotta and mozzarella cheeses 9

Pastas Add grilled chicken, grilled portabella mushroom, Italian meatball, spicy Italian sausage, or grilled tempeh to any pasta for $2 Add garlic shrimp to any pasta for $3

C Chicken Parmesan Al Forno

Marinated chicken coated in our house made breading and covered in herbs, aged parmesan, marinara, and premium mozzarella and provolone cheeses then baked to perfection! Served over fettuccini 12

Silverjack Spaghetti

Your choice of our meaty bolognese or our house made veggie marinara sauce atop a heap of spaghetti noodles 9 Marinara 10 Bolognese

Plateau Primavera

º Ridgeline Ravioli

Fresh ravioli generously stuffed with cheese, and topped with our zesty tomato sauce and fresh herbs 10

Pahgsagna

Hearty meat sauce layered with noodles and a blend of herbed ricotta, and premium cheeses 11

º Silver Pick Spinach Lasagna

Our zesty tomato sauce layered with noodles, our herbed cheese blend, fresh spinach, and marinated eggplant slices, topped with herbs, and baked into one irresistible lasagna 11

Spaghetti noodles tossed with a delicate white wine garlic sauce, then topped with tender roasted vegetables, including a variety of local and seasonal specialties 11

Purgatory Pesto

Fettuccini noodles coated in creamy basil pesto sauce, topped with sautéed mushrooms, sun-dried tomatoes, and aged parmesan 11

Mountain Mushroom Ravioli

Rustic ravioli stuffed full of tender mushrooms and melted cheese, topped with our creamy Alfredo sauce 12

Fireside Fettuccini Alfredo

Thick fettuccini noodles smothered in a white cream sauce flavored with Romano cheese, parmesan, fresh herbs, cracked pepper, white wine, and garlic 10

Pahgre's does not accept personal checks. We apologize for any inconvenience. An 18% gratuity will be added to parties of 8 or more, Service Guaranteed! Pahgre's uses nuts, wheat, and a variety of other known allergens in our kitchen.


DRAFT BEER New Belgium Limited Release Beers: Ask your server for details! Boulder Brewing Co. Planet Porter Blue Moon Belgian Style Wheat Ale Sam Adams Lager Coors Light Alaskan Amber Ale


WINE Gabbiano Chianti Garnet Pinot Noir Guenoc Cabernet Sauvignon Guenoc Merlot Guenoc Red Zinfindel Guenoc Chardonnay Guenoc Pinot Grigio


DESSERTS Black Canyon Mud Pie

We start off with an Oreo and fudge sauce crust, layer it with coffee ice cream, fudge, caramel, vanilla ice cream, and top it off with Oreo pieces for a taste as deep as the Black Canyon! $6

Holey Cannoli

Sweetened pastry shell stuffed with premium sweet cheese and chocolate chips. 1 for $3 or 2 for $5

Curecanti Cookies

A pizza sized cookie, baked fresh to order, and served hot and gooey for that unbeatable fresh-from-the-oven experience. Choose chocolate chip or ask your server if the bakers have something special to offer. $6

Red Mountain Cheesecake

A mountain of New York style cheesecake topped with whatever suits the chef’s fancy. $6


WE LOVE LOCAL FARMERS Here at Pahgre’s, we love our local farmers!! As often as possible, we feature locally grown produce in our specials and our signature menu items. Watch for Farmer’s Market specials during the summer and fall growing seasons. Throughout the year, we are proud to use premium organic garlic from Straw Hat Farm in all of our sauces and menu items. We are extremely thankful to local farmers for partnering with us and for working so hard to provide everyone the opportunity to consume fresh, healthy produce while supporting the local economy. WE

LOCAL FARMERS!


Pahgres Menu May 2012