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Appetizer Specials Pork Nachos Pulled pork nachos topped with jalepeños, BBQ sauce, jack/cheddar cheese and a scoop of cole slaw. 7.98

Short Rib Nachos Boneless short rib meat mixed with gravy and topped with tomatoes, fontina cheese and horseradish sauce 7.98

Steak or Shrimp Quesadillas Choose either: Seasoned filet tips, peppers, mushrooms, onions and mozzarella cheese or sauteed shrimp with garlic, jalepeños and tomatoes with jack and cheddar cheese. Sides of sour cream & guacamole with both. 9.98

Irish Ham Quesadilla Irish ham with mushrooms & onions in a Guinness glaze with Swiss cheese and honeymustard on the side. 8.98

Crab Cake Made with lump crab meat and seared to a golden brown & topped with remoulade. 8.98

Vegetable Platter Celery, carrots, peppers and broccoli served with 2 dressings for dipping. 5.98


Dinner/Lunch Specials Blackened Shrimp & Scallops Fettuccine Parmesan Chunks of scallops and shrimp blackened and placed atop a bed of fettucine with parmesan sauce. 19.98

Shrimp & Scallops Scampi Chunks of scallops and shrimp in a scampi sauce with linguini. 19.98

Shrimp-Steak & Cake A sirloin steak topped with shimp & parmesan sauce and a crab cake topped with remoulade. Served with seasoned rice and asparagus. 22.98

Duck Panini Duck conďŹ t, applewood smoked bacon, smoked cheddar, lettuce, tomato, red onion and mayo on a garlic buttered panini. 14.98

The Cuban Irish ham, pulled pork, pickles and Swiss on a buttered panini. Served with a side of mustard. 9.98

CCBLT Bacon, lettuce, tomato and crab cake with remoulade on your choice of bread with mayo. 13.98


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