Eggs & Company Each dish comes with coffee, a orange juice & hash brown.
Two soft boiled eggs wrapped in seasoned Irish sausage meat, rolled in bread crumb and deep fried. Served with buttered toast. 6.98
Black and white pudding with Irish sausage, Irish bacon, grilled tomato, an egg and Irish ham with Guinness glaze. 8.98
S. O. S. Four triangles of toast covered in a white Irish sausage gravy that's topped with blackened ﬁlet tips and two fried eggs. 8.98
Eggs Benedict Two poached eggs on Irish bacon and a split English mufﬁn with home made hollandaise sauce. 7.98
Inside Out Grilled Cheese Egg Sandwich A brioche bun with cheddar cheese seared to the outside surrounds two eggs cooked to order with American and your choice of Irish ham, Irish sausage or applewood smoked bacon.Served with a side of maple hot sauce. 5.98
Omelette Choose three ingredients, from our variety of cheeses, onions, mushrooms, jalapenos, green peppers, roasted red peppers, Irish ham, Irish sausage, applewood smoked bacon, salami, pepperoni, pulled pork or chili. 7.98
Breakfast Burrito Scrambled eggs with bacon, cheddar and pepper jack cheeses, rice, black beans, guacamole, salsa and sour cream. 7.98
Corned Beef Hash Fresh corned beef, potatoes, onions and bell peppers chopped and shredded together, then seared to perfection. 7.98
Breads & Batters Each dish comes with coffee, a orange juice & hash brown.
Mascarpone Stuffed French Toast Thick cut bread, egged and seasoned and stuffed with a sweetened mascarpone cheese with your choice of specialty fruit or topping. 7.98
Pancakes Classic buttermilk pancakes. Ask your server for specialty pancake types and toppings. 5.98 +1.00/topping
Wafﬂes Made to order crispy and delisious. Ask your server for specialty pancake types and toppings. 6.98 +1.00/topping
Biscuits & Gravy Two large buttermilk biscuits drowning in our home made Irish sausage biscuit gravy. 5.98
* This menu item can be cooked to your liking. Foods containing raw or undercooked meat, ﬁsh, shellﬁsh or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions