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On the River

Spinach & Artichoke Dip

Ice Breakers

Calamari

Served with warm pita and tortilla chips. $6.99 Lightly breaded and deep fried, garnished with tomatoes and capers. Served Crab Cakes with a garlic aioli sauce for dipping. $9.99 Lightly fried to a golden brown, topped with tomatoes and capers. Served with a hot and NEW! Pretzel Breadsticks sweet mustard sauce. $9.99 Pretzel breadsticks (4) served with queso cheese and honey mustard sauce for dipping. Loaded Potato Chips $6.99 Deep fried potato chips covered with queso Coconut Shrimp cheese sauce, crispy bacon and scallions. Served with a side of sour cream. $6.99 Breaded and rolled in coconut, fried and served over grilled pineapple with jezebel Escargot sauce. $9.99 Sautéed in garlic and butter. Served in NEW! Chicken Alfredo Flatbread mushroom caps garnished with shaved parmesan cheese and a side of garlic bread. Grilled chicken, spinach, red onion and $8.99 parmesan cheese baked on a flatbread with garlic butter and alfredo sauce. $8.99 Spicy Cheese Balls Deep fried spicy cheese balls served with ranch dressing. $6.49

NEW! Crispy Jalapenos Lightly battered and deep fried. Served with ranch dressing. $4.49

Channel Chips Breaded deep fried dill pickle chips served with ranch dressing. $3.99

Chicken Tenders Four fritter style tenders of all white meat chicken breast served with your choice of dipping sauce. $5.99

Nachos — The Works! Seasoned beef or chicken, lettuce, tomato, onion, black olives and melted queso cheese served over tortilla chips with a side of Jalapeno peppers, sour cream and salsa. $9.99

Seaway Salads

Buoy Grilled Chicken

Black & Bleu Steak

NEW! Mediterranean

Grilled chicken breast, apples, walnuts, bleu cheese, mandarin oranges, dried cranberries and red onion served on a bed of crispy lettuce with raspberry vinaigrette dressing. $9.99

Blackened and sliced 6oz center cut flat iron steak, crumbled bleu cheese, bacon bits, tomato and thinly sliced red onion served over a mix of romaine and baby spinach tossed in homemade red wine vinaigrette. $13.99

Mixed greens tossed in Greek dressing and topped with feta cheese, beets, kalamata olives, pepperoncini, red onion, cucumber, and chick peas. Served with grilled pita.$7.99 With grilled chicken $9.99

Coconut Chicken Coconut chicken, mandarin oranges, feta cheese and dried cranberries served on a bed of spinach with sesame vinaigrette dressing. $8.99

Caesar

Romaine tossed in Caesar dressing topped with croutons, bacon, red onion and tomato sprinkled with fresh parmesan cheese. $6.99 With grilled or blackened chicken $8.99 or salmon (4oz) $10.99

Southwest Seasoned ground beef or blackened chicken with refried beans, shredded cheddar, corn relish, diced tomatoes, black olives and green onion served over crisp lettuce then topped with crunchy tortilla strips. Served with homemade salsa and sour cream. $9.99

Burgers S ERVED WITH FRIES AND COLESLAW . V EGGIE BURGER OR CHICKEN BREAST MAY BE SUBSTITUTED FOR ANY GROUND BEEF BURGER . G ROUND BEEF COOKED WELL UNLESS OTHERWISE SPECIFIED .

Buoy Burger

Black Jack

NEW! Patty Melt

Bacon, Swiss cheese and sautéed onion. $8.99

Blackened and topped with bacon, pepperjack cheese, and chipotle mayo. $8.99

Swiss and American cheeses and sautéed onions on grilled rye bread. $8.99

All Hands on Deck

Hickory smoked BBQ sauce, bacon, Swiss and cheddar cheese topped with an onion ring. $8.99

Clam Chowder Bowl $4.49 • Cup $3.49

Mushroom Swiss Mushrooms, Swiss cheese and sautéed onions. $8.99

Kettle Tanker

Cheeseburger

Cheddar and Swiss cheeses, lettuce, tomato and onion. $7.99

Chili

Soup of the Day

Bowl $4.49 • Loaded $4.99 Cup $3.49 • Loaded $3.99

Bowl $3.99 • Cup $2.99

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


Sandwiches

S ERVED WITH COLESLAW AND CHOICE OF CUP OF SOUP , B UOY CHIPS OR FRIES . C LAM C HOWDER OR C HILI MAY BE SUBSTITUTED FOR AN ADDITIONAL 50¢ . W ET B URRITO EXCLUDED .

Pickerel Sandwich

Cuban

Lightly breaded and deep fried, served with lettuce, tomato and tartar sauce on a seeded hoagie. $10.99

Pulled pork, thin sliced ham, Swiss cheese, pickles and tangy mustard sauce layered on rustic ciabatta bread. $8.99

Triple decker ham, turkey, bacon, American and Swiss cheese with lettuce, tomato and mayonnaise on your choice of toasted white, wheat or rye bread. $8.99

Crispy buffalo chicken strips, cheddar cheese, shredded lettuce, diced tomatoes and ranch dressing wrapped in a flour tortilla. $8.99

Buoy Club

Reuben

Corned beef, Swiss cheese and sauerkraut layered on grilled rye bread. Served with a side of Thousand Island dressing. $9.99

Turkey Reuben

Turkey, Swiss cheese and coleslaw on grilled sourdough bread. Served with a side of Thousand Island dressing. $8.99

Chicken Caesar Wrap

Grilled chicken, romaine, tomato, bacon, red onion and parmesan cheese tossed with Caesar dressing and wrapped in a flour tortilla. $8.99

Pulled Pork

1/2 lb of shredded pork in a hickory smoked BBQ sauce topped with coleslaw on a brioche bun. $8.99

Buffalo Chicken Wrap

Wet Burrito

Seasoned ground beef or chicken, refried beans, shredded cheddar cheese and lettuce wrapped in a flour tortilla topped with enchilada sauce, cheese sauce and garnished with green onions. Served with Spanish rice and tortilla chips, side of jalapenos, salsa and sour cream. $10.99

Southwest Chicken Blackened chicken breast topped with our hickory smoked BBQ sauce, pepperjack cheese and frizzled fried onions on a brioche bun. Served with chipotle mayo. $8.99

BLT Bacon, lettuce, tomato and mayonnaise on toasted white, wheat, rye or ciabatta. $7.99

Galley Entrees

S ERVED WITH CHOICE OF CUP OF SOUP , COLESLAW OR DINNER SALAD , POTATO OR RICE AND VEGETABLE UNLESS OTHERWISE NOTED . C LAM CHOWDER OR CHILI MAY BE SUBSTITUTED FOR AN ADDITIONAL 50 ¢. A LL DINNERS COME WITH WARM B UOY BREAD .

Prime Rib

AVAILABLE FRIDAY & SATURDAY AFTER 4PM.

Slow roasted and served with au jus. Horseradish upon request. 12oz Cut $19.99•14oz Cut $21.99

NEW! Sirloin Mushroom Marsala 9oz sirloin topped with mushrooms and marsala wine sauce. $17.99

BBQ Ribs

Half slab of baby back ribs basted with our own hickory smoked BBQ sauce. $16.99

NEW! Beer Battered Fish Lake Perch

Pan fried or lightly breaded and deep fried. $17.99

Pickerel

Grilled or blackened chicken breast served with tri-colored cheese tortellini topped with alfredo sauce. Choice of cup of soup, coleslaw or dinner salad. $13.99

White Fish

Lightly breaded fried chicken breast topped with parmesan, mozzarella and basil served with spaghetti and marinara. Choice of cup of soup, coleslaw or dinner salad. $12.99

Fried Chicken

Fresh half chicken (4 pieces) hand dipped and deep fried until golden brown and crispy. Served with fries or mashed potatoes, coleslaw and a side of honey. $13.99 PLEASE ALLOW EXTRA TIME FOR THIS ITEM.

Chicken Kabobs Lightly seasoned chicken breast pieces skewered with peppers, mushrooms, onion and tomato. $12.99

Chips

Stella Artois beer battered Atlantic cod fried to a golden brown. Served with fries and coleslaw. 3 pieces $12.99 • 4 pieces $14.99

Chicken Alfredo Tortellini

NEW! Chicken Parmesan

&

Pan fried or deep fried, served with tartar and lemon. $17.99 Lake Superior white fish pan fried or broiled. $16.99

Salmon Broiled or blackened and topped with a sweet spicy Asian glaze. $16.99

NEW! Shrimp

Lightly battered and fried or scampi style sautéed in garlic and butter. $14.99

Crab Cakes Two crabby patties lightly fried to a golden brown. Topped with tomatoes and capers, served with a side of hot and sweet mustard. $14.99

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


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