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Longboard Cafe’ Fall Menu Open WED - SUN 11 am for Lunch & Dinner

67th St Town Center

Carryout 443-664-5639

ALL DAY MENU 11am until close


1/2 lb hand-pattied premium blend of fresh ground chuck, brisket and short rib, gently handled and served on a grilled brioche bun



Spicy-sweet bacon, horseradish cheddar cheese, lettuce, red onion and medium fried egg $11.95

Hickory Bacon

Lettuce, tomato & sliced red onion $8.95 (add fresh-made guacamole $1.50)

Applewood bacon, hickory BBQ sauce, cheddar $10.95

Todos Santos

Smothered with queso blanco, pico de gallo and crumbled housemade tortilla chips $11.50


Grilled pineapple, applewood bacon, swiss cheese, teriyaki sauce

Short Board

Smaller, 5oz burger - lettuce, tomato, sliced red onion


Ground turkey, caribbean spice, mango-cucumber salsa, leaf lettuce $8.50

Blacken seasoning, applewood bacon, grilled onion, melted gorgonzola $10.95

Ahi Burger*

(when available)

Hot-pressed on Ciabatta

Elegant Turkey

House baked turkey, granny smith apples, brie, roasted garlic & onion jam $10.50

Blue Steak

Grilled sliced flat iron steak, gorgonzola, roasted red peppers, sweet onions $12.50

(all veggie)

Zucchini, portobella, onion, carrots, yellow peppers, roasted red peppers, provolone, field greens, spinach-avocado pesto $9.50


Cuban pork, ham, swiss cheese, sliced pickle, spicy bown mustad $10.95

Cuban pork, corned beef, sauerkraut, swiss cheese, 1000 island, spicy brown mustard, sliced pickles, extra napkins $12.50



Soft corn or flour tortillas

Seared sushi grade tuna steak, ginger-wasabi aioli, Asian slaw

Cuban Reuben

add cheese $1

Rincon (Turkey Burger)

Bacon Black & Blue

Ground Swell

add cheese $1


Baja Fish

Beer-battered fresh cod, shredded cabbage, pico de gallo, mexican white sauce, roasted tomato salsa, lime wedges $11.50


Achiote marinaded chicken, grilled onions and peppers, sliced avocado, cheddar-jack cheese, cilantro, pico de gallo, sour cream $9.95

Steak Fajita

Grilled flat iron steak, grilled onions & peppers, cilantro, pico de gallo, sour cream $12.50

Grilled Shrimp

Grilled citrus-marinated shrimp, avocado-corn salsa, shaved cabbage, chilean crema $12.95

Jerk Mahi

Grilled jerk-seasoned mahi-mahi, mango salsa, shaved cabbage, Island Juice $11.50

3 per order - no mixing gracias

Add a side of fresh made guacamole

All burgers, paninis & tacos accomapnied by a side of pasta salad or coleslaw. Add an additional side of fries for $1.95



ALL DAY MENU 11am until close

SANDWICHES & WRAPS Southwest Grilled Chicken Club

Day after Thanksgiving Sandwich

Boston Bay Jerk

Chicken Ceasar Wrap

Grilled chicken, applewood bacon, ham, swiss cheese, lettuce $10.95 tomato, red onion, chipotle ranch, grilled brioche bread

Grilled chicken, Busha Brown Jerk seasoning from Jamiaca, lettuce, tomato, onion & Island Juice on grilled brioche bread


House baked turkey breast, apple & sage sausage stuffing, mayo & cranberry sauce on warmed brioche bread $10.95

Grilled chicken, crisp roamine, shaved parmesan and homemade Caesar dressing in a garlic & herb wrap. $8.50

Longboard Crab Cake

Grilled Portabella


Longboard Steak Sammy


Buffalo Wrap

Jumbo lump, a little Old Bay & not a whole lot more, with house-made Remoulade, lettuce, tomato, toasted brioche bun $13.50

Applewood bacon, field greens, tomato, mayo and sliced Haas avocado on grilled brioche bread $8.95

Killer 1/4lb Burk’s hot dog, split & chargrilled with mustard slaw and grilled tomato wedges, toasted milano roll $7.25

Powerhouse Wrap

Haas avocado, sprouts, sliced cukes, tomato, carrots, raw zucchini, bell peppers, field greens, shredded jack, creamy cucumber dressing, herb and garlic wrap $8.50

Whole portobella cap, roasted red peppers, grilled red onions, provolone, fresh basil, basalmic mayo, grilled brioche bread $10.50

Grilled sliced flat iron steak, leaf lettuce, tomato, sliced red onion $12.50 with taragon aioli (poor man’s bearnaise) on toasted milano

Deep fried chicken tenders, cheddar-jack cheese, lettuce, tomato, ranch dressing, wing sauce, garlic & herb wrap. $9.50

Shrimp Salad Wrap

Shrimp salad, chiffonade lettuce, tomato, garlic & herb wrap


All sandwiches & wraps accomapnied by a side of pasta salad or coleslaw. Add an additional side of fries for $1.95

THE GREEN ROOM Entree size salads with housemade dressings

St. Croix Chopped

Chopped greens, grilled chicken, tomatoes, blue cheese, bacon Granny Smith apples, roasted corn, macadamia nuts, honey-lime vinaigrette $12.95

Huntington Pier Cobb

Grilled Caesar

Romaine heart lightly grilled, shaved parmesan, croutons, Caesar dressing. $7.50 Add Chicken $4.00 Add Jerk Chicken $4.50

Baja Steak or Chicken Chopped

Greens, grilled chicken, tomatoes, sliced avocado, bacon hard boiled egg, blue cheese, blood orange vinaigrette $11.50

Chopped greens, cheddar jack, pico de gallo, roasted corn, black beans,grilled flat-iron steak or chicken, crumbled tortilla chips, chipotle ranch dressing Steak $12.50 Chicken $11.25

Tuna, Crab & Avocado Tower* (when available)

My Big Fat Greek

Sushi grade Tuna tartar, crab salad, sliced avocado, cucumber plum tomator & field greens with tomato vinaigrette $18.50

Shrimp & Crab Salad Sampler

Greens, roasted red peppers, pepperoncini, tomatoes, cukes, red onion, feta cheese, kalamata olives, greek vinaigrette $8.95

Our house recipe shrimp salad and crab salad on a bed of greens




Gotta eat your

11am until close

Famous Wrinkled Green Beans

Fresh beans flash fried and tossed with our secret sweet sauce. YUM! Small order $4.50 / Big Bowl for the table $12.95

Asparagus Addiction

Beer batter tempura spears with sweet-hot dipping sauce. Small order $4.50 / Big order for the table $12.95

Mexican Street Corn

Grilled corn on the cob with mexican aioli, spices, cotija cheese & lime wedges $3.50

Grilled Artichoke

(when available)

1/2 whole artichoke steamed then grilled, served with lemon-mayo dip sauce. $4.50


Made with fresh Haas avocados

Crab Dip


Lump crab, 3 cheeses, scallions, lemon panko crust in a bread boule’ with torrtilla chips $16.95

Warm Chips & Queso Blanco


House recipe white queso , warm tortilla chips $6.25

Fat wings deep fried and tossed with your choice of sauce and served with celery sticks & blue cheese or ranch Order 6 $7.50 / Order 12 $13.95

Warm Chips & Salsa

Choose from any of our 4 our homemade salsas, or try a sampler with 3 salsas One salsa $4.25 / 3 salsas $6.75 Salsa Roja - Roasted Tomato Salsa - Salsa Verde - Pico de Gallo

Hot Sauce - Housemade BBQ - Teriyaki - Asian Glaze

Warm Brie & Drunken Nuts

Cone Fries

5 oz wedge of ripe melted brie smothered with chopped nuts in brandy sauce, served with sliced baguette $13.95

Beer battered & seasoned. Try ‘em with chipotle ketchup or Island Juice (ask your server). Large order $3.95

SOUP’S ON Roasted Tomato & Roasted Yellow Pepper


Slow roasted tomato & yellow bell pepper soup made seperately then ladled side by side, with serrano cream


Chicken Tenders

All white tenders, seasoned & fried, w/ Island Juice $6.50

Kid’s Burger / Cheeseburger

1/4 lb Angus burger with choice of fixings $4.95 / $5.95

“Kraft” Style Mac n Cheese

Elbow pasta with cheddar & jack cheese sauce $3.95

Cream of Crab

Sweet cream reduction, jumbo lump crabmeat, a hint of sherry and Old Bay $9.95

Grilled PB&J

A warm twist on every kid’s favorite $4.25

Kid’s Hot Dog

All beef dog, grilled on potato roll $3.95

Pizza Boats

Milano bistro roll baked with marinara & cheese $6.50


Appetizers Figs in a Blanket

Fresh figs stuffed with goat cheese & wrapped with applewood bacon


Crab Quesadilla

Lump crab, jack cheese & poblano-tomato bruschetta w/chipotle cream dip sauce

Crab Stuffed Shrimp


Jumbo U-10 tail-on shrimp stuffed with crab imperial

Pan Seared Ahi



Thai chile glaze, pineapple chutney, Asian slaw

Grilled Lamb Chop Lollypops

NZ premium chops, rosemary & garlic rub, sweet cilantro-pesto


entrees Includes 2 sides

Grilled Baseball Filet Bordelaise

8 oz Center cut of CAB sirloin over classic bordelaise sauce with sliced portabello

Fresh Wild-Caught Grouper Grouper* Oven-dried tomato buerre blanc


Stuffed Bone-in Pork Chop


Apple and sage sausage stuffing, Rick’s brown sauce

Grilled Wild-Caught Salmon* Cilantro lime butter, avocado-corn salsa


Surf ,Turf n Surf 8 oz Baseball filet over bordelaise, small crab cake and two jumbo U-10 grilled shrimp with remoulade $32.50

Local Catch of the Day Day* Chef’s selection


Sides Accordian fingerling potatoes Grilled asparagus Roasted brussels sprouts Beer-battered fries

* when available






Pint / Pitcher

Berlin, MD

Just the Tip

$7.5 / $27.5

5% ABV 32 IBU

Pipeline $7

Mango rum, coconut rum, pineapple , OJ and grenadine

Light crisp ale brewed with Noble hops and malts from Germany. Slightly gariny with a touch of floral hops

honey badger $8

Rude Boy

sail-on sailor $8

Jack Daniel’s Honey Whiskey, apple cider, sour

$7.5 / $27.5

8% ABV 31 IBU

Sailor Jerry rum, OJ, sour, cinnamon-sugar rim

Seven malt red ale with hints of nuts, burnt sugar, raisin and a slight touch of smoke

Dogfish Head 60 Minute IPA

Goombay Smash $9.5

Sailor Jerry spiced rum, coconut rum, banana liquer, OJ & pineapple with a Myer’s floater

Milton, DE

$6.5 / $23.5

6% ABV 60 IBU

Brewed with a slew of Northwest hops. Powerful but balanced with a citrusy, grassy accent

Evolution Craft Brewing Primal Pale Ale

Salisbury, MD

$6 / $22

5% ABV 30 IBU

Golden, dry slightly hoppy ale with notes of pine and citrus, a lightly malty middle, and clean finish

16 Mile Brewing Co Amber Sun Ale


Gosling’s Black Seal rum, Gosling’s Stormy ginger beer

Strawberry/Lemonade Crush


Sobieski citron, fresh lemon, strawberry puree & sprite



Patron Anejo, Citronge, sour, OJ, Grand Marnier floater

Just Peachy


Sauza gold, peach schnaaps, sour, OJ, sugar rim

Halethorpe, MD

$6 / $22

Mahogany color with a tan head, notes of coffee and chocolate, full bodied and creamy with well balanced hops CRAFT DRAFT SAMPLER - (4) 5oz Glasses - $9



Tequila, triple sec, sour & pomegranate juice



Herradura silver, triple sec, agave nectar, sour

Lucky Horseshoe


Herradura anejo, Gran Marnier, fresh squeezed OJ & sour

Not quite so local drafts . . .


$4 / $14.5 $6.5 / $23.5

Ultimat Martini


Patron Ultimat Vodka, dry vermouth, blue-cheese stuffed olives

BOTTLES Blue Moon Corona Dos Equis Amber Stella Artois Red Stripe

Dark & Stormy


$6 / $22

6.1% ABV 30 IBU

Peg Leg Imperial Stout 8% ABV

Yuengling Lager Kona Longboard


Orange vodka, freshed squeezed orange, triple sec, soda

Georgetown, DE

Roasty finishing malts and a little bitterness provides a traditional amber ale. Dark red but not heavy on the palate.

Heavy Seas Brewery

Orange Crush





Citrus vodka, triple sec, pomegranate juice, splash of soda

Miller Lite Coors Light Natural Light Bud Light National Bohemian

Hendrick’s gin, St-Germain, muddled lemon & cucumber

Espresso Martini


Vodka, espresso vodka, Godiva chocolate liquer, Irish cream

Beer selection may change seasonally

GRAPE JUICE Cypress Chardonnay (Central Coast, CA) J. Lohr Chardonnay (Monterey, CA)

$5 / $17

$6 / $23

Glass / Bottle Bridlewood Pinot Noir (Monterey, CA) Cypress Merlot (Central Coast, CA)

$6.5 / $24

$5 / $17

La Crema Chardonnay (Sonoma, CA)

$9 / $36

Franciscan Merlot (Napa, CA)

Dom Tariquet Sauv. Blanc (France)

$5.5 / $21

Cypress Cabernet (Central Coast, CA)

$5 / $17

Coppola Claret (Alex. Valley, CA)

$9 / $36

Gabbiano Pinot Grigio (Italy)

$5.5 / $21


$5.5 (16oz glass) / $21 (64oz pitcher)

$9.5 / $38

New menu 10 18 2013  
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