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CANTWELL’S T At The Historic Brick Hotel


Odessa DE est. 1822

Roasted Garlic Bread Sticks $6.99 Antipasto Jar $6.99 Buttermilk Popcorn Shrimp $9.99

Jar of Homemade Pickles $4.99

House Peanut Butter, Local Apples, Cheddar, and Seasonal Jam $6.99

Deviled Eggs $4.99 Seared Tuna Crudo Soy Glaze, Sesame Tuile $11.99

Hog Island Blue P Oyster S


Fried Pepperjack Bites Apple & Port Jam $7.99

Small Plates

Cheese Board-Chef’s Selection of Artisanal Cheese

Charcuterie Board-Chef’s Combination of House Made & Imported Charc Garlic Shrimp & Homemade Sausage – Served with To Crab & Artichoke Dip $13.99 Spicy BBQ & Bleu Cheese Baked Oysters Grilled BBQ Wings $10.99

Steamed Mussels or Clams-Served in Garlic & W

Buttermilk Fried Oysters-Served with a Creole Ai Heritage Farm Chili $7.99

Soups & Salads Butternut Squash Soup $6.99

French Onion

Apple Walnut Salad-Mixed Greens, Cabot Cheddar & Apple C

Asian Pear Salad- Goat Cheese, Dried Cranberries, Arugula and Lem

House Salad- Mixed Greens, Roasted Tomatoes, Cucumber

Salmagundi-Prosciutto, Finocchiona, Tomatoes, Cabot Cheddar, Deviled Eggs, Chick

Executive Chef: Daniel Sheridan


Chef De Cuisin

The Other Si

Brick Oven Flat Bread

Crab, Pepperoncini & Mozzarella $10.9

Sliced Prosciutto, Fresh Fig Jam & Gorgonzo

Fresh Tomato, Mozzarella, Basil & Balsami

Brick Oven Pizzas

Margherita-Fresh Basil, Mozzarella & Plum Tomato S

Pizza Blanco- A Four Cheese Blend, Roasted Garlic, & Grap

Wild Mushrooms & Spicy Ham-Marinara, Mozzarella & G

Meat Lovers–Finocchiona, Capicola, Prosciutto & House Ma


All Sandwiches served with homemade pickle spear and choice of fr

Farmhouse Burger –Local Heritage Oak Farm Beef, Bacon, Fried Egg, Caramelize

Cantwell’s Burger-House Made Bacon, Tomato Jam & Ched

The Cowboy Burger-Lettuce, House Chili, Crispy Tortilla & Pep

House Bacon & Bleu Cheese Burger-Tavern BBQ & Crispy Fr

BLT-House Made Bacon, Tomatoes, Bibb lettuce, & Pesto M

Roasted Chicken Salad-Oven Roasted Chicken on Mar

Sausage Sandwich-House Made Sausage, Peppers, Onions, &

Chesapeake Crab Cake-Topped with Mustard Aioli & C

Beef Brisket- Smoked BBQ Beef Brisket with Grilled Cheddar Cheese, Swe

Fried Oyster Po’ Boy-Lettuce, Tomato, Creole Ai

New dinner menu 11 08 2013  
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