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Silver Maple The

Restaurant & Wine Bar



Colossal Shrimp Cocktail

Chef’s Choice Cheese Tray

Iced Shrimp, Absolut Citron Cocktail Sauce 14

Chef’s Daily Choice Of Assorted Cheeses & Accompaniments 15

Stuffed With Apple Wood Bacon, Maytag Bleu, Caramelized Onions Balsamic Drizzle 9

Maple Cured, Slow Roasted, Pan Seared, Pork Demi 12

Bacon Bleu Portabella

Kurobuta Pork Belly Calamari

Prince Edward Island Mussels

Lightly Dusted & Flash Fried Until Golden Banana Pepper Beurre Blanc 12

Choice of: Classic: Garlic, White Wine & Butter Sambuca: Garlic, Shallots, Fresh Basil & Sambuca Bleu Cheese: Garlic, White Wine & Maytag Bleu 11

Fried Green Tomatoes

Lightly Dusted & Pan Fried Until Golden, Goat Cheese Honey Beurre Blanc 10

Oysters On The Half Shell*

Six Chef’s Choice Oysters , Absolut Citron Cocktail Sauce 14 *

Grilled Rainbow Peppers

Beef Carpaccio

Thinly Sliced Raw Angus Filet, Cracked Black Pepper, Capers, Truffle Oil & Parmesan Shavings 14

French Onion

Classic Style, House Crouton 8

Grilled Trio Of Sweet Bell Peppers, Basil, Goat Cheese, Toasted Pine Nuts, Olive Oil, Balsamic Drizzle 9


Tomato Basil Bisque Slow Roasted, Crisp Basil, Crème Fraiche 7

Cream Of Crab

Soup Du Jour

Cream Sherry, Jumbo Lump 10



Chef’s Featured Seasonal Choice Market


Wedge Of Romaine Heart, Crumbled Bleu, Red Onions, Apple Wood Bacon, Bleu Cheese Dressing 9

Chevre Stuffed Medjool Dates Over Greens, Blood Orange Vinaigrette, Toasted Pistachios 10

Caramelized Beet Medley, Mesclun Mix, Crumbles Of Chevre & French Vinaigrette 10

Red Onions, Mushrooms, Apple Wood Bacon, Egg & Warm Bacon Dressing 9

Roasted Beet

FlaT Iron Steak*



8oz., Nest Of Crab Risotto, Crowned With Colossal Shrimp 27

Stuffed W/ Caramelized Pears, Apple Wood Bacon, Toasted Pecans Sweet Potato Soufflé, Pear Brandy Reduction 29 *

Pan Seared Scallops

Angus Filet

Nest of Pappardelle, Pancetta Bits, Champagne Beurre Blanc 28 *

Gorgonzola Fritter, House Mashed Potatoes, Roasted Garlic Brandy Reduction. 6oz./10oz. 33/41 Oscar Style 39/49 *

Bone In Ribeye

22oz., Caramelized Onion Butter, House Mashed Potatoes 44

Roasted Monkfish Smoked Lentils, Herb Demi 27

Deconstructed Oyster Rockefeller Butter Poached Oysters Over Spinach, Crisp Pancetta Wafers Parmesan Risotto 26

Lamb Chops

Garlic & Herb Crusted, Mint Reduction, Mushroom & Goat Cheese Grits 28 *

Cider Brined Porterhouse Pork Chop

Shaved Brussels Sprouts, Bacon, Fire Roasted Chevre, Maple Brandy Demi 29

Crab Trio

Pan Seared Breast Of Chicken Asparagus & Gnocchi Pan Fried With White Truffle OIl 24

Chef’s Choice Veggie 6

Roasted Breast Of Duck*

Crab Imperial, Crab Cake & Crab Oscar 32


House Mashed Potatoes 7

Parmesan Risotto

Crab Risotto


White Truffle Oil Mash Or RIsotto

7 7

9 9

*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 20% Gratuity will be added to all checks with 8 or more in their party. No Substitutions, Please

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