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Hours of Operation:

Mon - Fri: Lunch 11:00 Tues – Sun: Dinner 5:00 Sun: Lunch (BBQ) 11:00

Restaurant * * * APPETIZERS * * * CRAWFISH TAILS ----------------------------------------------- ---- 5.95 handful of fresh La. Crawfish —fried or grilled

SHRIMP--------------------------------------------------------------------- 4.95 6 large, gulf shrimp, fried or grilled

OYSTERS ------------------------------------------------------------------- 5.95 La. fresh oysters (sold by weight) served fried /grilled

CRAB FINGERS--------------------------------------------------- 4.95 10-12 fingers, served fried or grilled

SEA SCALLOPS--------------------------------------------------

5.95 6-8 scallops, served fried or grilled CRAB CAKES ----------------------------------------------------- 5.95 (2) home-made, fried or grilled set in special sauce CATFISH BITES------------------------------------------------- 4.95 Fresh farm raised catfish, seasoned batter, fried or grilled CHEESE STICKS------------------------------------------------- 3.95 (6) Mozzarella cheese, battered and fried STUFFED JALAPENO------------------------------------------ 4.95 (6) deep fried peppers stuffed w/ cheddar cheese BROCCOLI CHEESE BITES -------------------------------- 3.95 (6) broccoli pieces, bacon, and cheese, battered and fried MUSHROOMS --------------------------------------------------- -- 3.95 fresh button mushroom, breaded and fried CHICKEN BITES-------------------------------------------------- 3.95 . Fresh chicken breast cut in bites and fried HUSHPUPPIES------------------------------------------------- ---- 1.95 (12) battered in cornmeal, deep fried w/ jalapeno peppers ONION RINGS----------------------------------------------------- 3.95 Home-made sliced whole onion, battered and fried STUFFED MUSHROOMS -------------------------------------- 5.95 (6) mushrooms stuffed with crabmeat stuffing SEAFOOD SAMPLER ------------------------------------------- 19.95 A large platter with a variety of seafood (fried of grilled) oysters, crab fingers, crab cakes, catfish, shrimp & crawfish tails FRIED DRESSING BALLS ------ (serving size 6) --------- 3.95 Mr. Keet’s rice dressing, rolled, battered and deep fried

* * * SOUPS * * * SEAFOOD GUMBO----------------------------------------Cup Dark, rich, shrimp and crab gumbo Bowl CHICKEN & SAUSAGE GUMBO ---------------------Cup Rich dark roux, served w/potato salad Bowl CRAWFISH BISQUE ------- (seasonal) ------------- Cup Dark bisque w/ fresh La. crawfish tails Bowl CORN & CRAB BISQUE -------------------------------- Cup fresh crabmeat in a creamy cheese sauce Bowl CRAWFISH ETOUFFEE --------------------------------Cup

3.95 8.95 3.95 8.95 4.95 8.95 3.95 7.95 3.95

served over rice

* * * SALADS * * * CHICKEN ----------- (grilled or fried) ---------------SHRIMP ------------- (grilled or fried) ----------------CRAWFISH ------- - (grilled or fried) ----------------CATFISH ----------- (grilled or fried) ----------------CHEF ---------- (smoked turkey & honey ham) -----GARDEN --------------------------------------------------

8.95 8.95 8.95 8.95 6.95 4.95

Salads are made fresh. Served over a bed of romaine and iceberg lettuce, tomato, boiled egg, cheddar cheese, parmesan & croutons. Dressings available: Ranch, Lt Ranch, Honey Mustard, French, Oil & Vinegar, Blue Cheese & Caesar

* * * STEAKS * * * 14 OZ. CHOICE RIBEYE ------------------------- 18.95 lightly marinated and cooked to perfection!!!! HAMBURGER STEAK ------------------------------------ 9.95

Made w/ fresh lean ground meat Add mushrooms, onions and/or gravy ($ 1.00)

* * * POBOYS, BURGERS, & SANDWICHES * * * POBOYS:

SHRIMP ----OYSTER-----CATFISH------CRAWFISH------ CHICKEN----- HONEY HAM----SMOKED TURKEY HAM & TURKEY-- & --HAMBURGER POBOY.

All Poboys, unless specified, served with lettuce, tomato and special sauce (grilled or fried) BURGERS: Regular Hamburger: -------------- 4.95 BIG “G” Burger ----------------------- 5.95 Served with lettuce, mayonnaise, ketchup, tomato, pickles, french fries and a soft drink SANDWICHES: CLUB-- (w/fries) ---------6.95 Served with turkey, honey ham, lettuce, bacon, cheese, pickle, mayonnaise and tomato on 3 slices of toasted Texas Toast bread FRIED or GRILLED CHICKEN Sandwich: -- (w/fries) --------- $ 4.95 Served on bread with lettuce, mayonnaise, tomato, pickle, french fries and a drink GRILLED CHICKEN WRAP --- served with lettuce, ranch dressing, tomato, and shredded cheese

* * * BOILED SEAFOOD * * * CRAWFISH--- select perfectly seasoned La. Pond Crawfish 3lb. & 5lb. orders (seasonal) SHRIMP -------1 lb. large gulf Shrimp

Onions, Corn and/or Potatoes ----- add $1.00

CRABS--------Select La. Blue point Crabs (½ or 1 doz) (seasonal)


* * * CAJUN SPECIALTIES * * * All entrée’s are served with your choice of potato (grilled, baked, french fries, or stuffed) and coleslaw or green salad. Entrée’s may be served fried or grilled. SEAFOOD PLATTER---------------A combination of delicious Louisiana Seafood. -------------------------- 15.95 Stuffed Shrimp, Shrimp, Oyster, Catfish, & Stuffed Bell Pepper STUFFED SHRIMP------------------(3) shrimp stuffed with crabmeat stuffing--------------------------------- 13.95 SHRIMP PLATTER-----------------(12) butterflied gulf shrimp---------------------------------------------------- 12.95 CATFISH PLATTER ---------------(3) delicious farm raised catfish filets (cut in half)( fried or grilled)--- 12.95 OYSTER PLATTER----------------- med-large Grand Isle oysters (served by weight)------------------------- 13.95 STUFFED SOFTSHELL CRABS- (2) med-large gulf soft shell crabs, stuffed w/crabmeat stuffing------- 15.95 GRILLED SEABAS-------------------(1) filet, fresh sea bass seasoned and grilled---------------------------------11.95 GRILLED MAHI MAHI---- --------Marinated and grilled to perfection ------------------------------------------13.95 GRILLED TILAPIA-----------------(2) filets seasoned & grilled to a golden brown----------------------------13.95 STUFFED GR. TILAPIA-----------Our tasty crabmeat stuffing between 2 filets, ----------------------------- 15.95 topped w/sautéed lump crabmeat & hollandaise sauce STUFFED CATFISH ----------------Our tasty crabmeat stuffing between 2 filets topped with -------------- 15.95 our fresh crawfish etouffee. FRIED CHICKEN STRIPS -------- (6) lightly seasoned battered strips-------------------------------------------- 6.95 GRILLED CHICKEN ---------------(2) boneless chickens breast grilled to perfection ---------------------------8.95 _____________________________________________ ** ½ & ½ CRAWFISH---------------Crawfish Etouffee & Fried Crawfish Tails (La. Crawfish) ------------- 13.95 Served over a bed of rice with corn ** CRAWFISH FETTUCCINI---- Fresh La. Crawfish tails, in a rich creamy cheese sauce----------------- 12.95 Served over pasta w/ steamed broccoli ** DENOTES items are NOT served with a choice of potato.

* * * KIDS * * *

* * * BEVERAGES * * *

Mac /Cheese- 1.50 Grilled Cheese -1.50 Cheese Pizza - 3.95 Pepperoni - 3.95 Chicken Fries - 3.95 Hamburger- w/ fries & drink 4.95 Chicken Strips (3) – w/ fries 4.95 Hot Dog 1.00 ( plain)

Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper Ice Tea (sweet or unsweet), & Lemonade Beverages $1.95 Milk $ 1.00 Coffee $1.00

(chili, cheese, onions, peppers- extra)

* * * FROM THE BAR * * * BEER $ 2.50 to $3.00 Budweiser Budlight Coors Coorslight Miller Light Michelob Ultra O’Douls (non-alcoholic)

IMPORTED BEER $3.00 to $3.50 Corona Heineken Smirnoff Ice

BAR BRANDS $ 4.50 Crown Royal Jack Daniel Jim Beam Bloody Mary Taaka Vodka Southern Comfort

Margaritas $ 4.95 * * WINE * * *

* * * BAR BRANDS * * *

* Merlot, Zinfandel & Chardonnay

Crown Royal Jim Beam Taaka Vodka Southern Comfort Bloody Mary

** * DESSERTS * * * Home-made BREAD PUDDING Chocolate Cake--- $ 3.50 Turtle Cheesecake--$ 3.50 Fried Ice Cream---$ 5.95

$ 3.50 (rum sauce)

Plain Cheesecake---$ 3.50 Banana Foster Pie---$3.50 Brownie Delight ---$ 4.95

* * LAGNAIPPE * * Grilled Potato 1.75 Stuffed Potato 1.75 Potato Salad 1.00 Side Salad 2.50 Grilled Veggies 1 75

Baked Potato 1.75 French Fries 1.75 Mashed Potato 1.25 Broccoli 1.25 Corn 1 50

18 % gratuity on table of 8 or more

BBQ served on Sundays:

Pork Steak, Chicken, Ribs, Sausage, and Brisket, served w/ Rice Dressing,

Pork n Beans & Potato Salad 898-0590 call ahead or dine in

DOORS OPEN @ 11:00


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