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Reservations only 781-293-2116

Welcome to Monponsett Inn's Mother's Day Brunch Chef Carved Steamship Roast Beef With pan gravy, au jus and horseradish cream sauce

Chef Carved Baked Ham With grilled pineapple rum raisin sauce

Raw Bar Display Shrimp cocktail, little neck clams and oysters on the half shell served with assorted condiments

Eggs Benedict Scrambled Eggs Bacon and Sausage Fresh Assorted Fruit Display Assorted Danish and Muffins Seafood Au Gratin Fresh cod, shrimp, scallops and crab baked with our own creamy cheese sauce and seasoned panko bread crumb topping

Pasta Primavera All fresh garden vegetables seasoned and roasted with olive oil (zucchini, summer squash, cherry tomato, broccoli, carrots, etc.) tossed with rigatoni in a light white wine and galic herb butter sauce

Chicken Picatta Medallions of chicken sautĂŠed with red peppers, sliced mushrooms and capers in a garlic, lemon and white wine sauce

Roasted Balsamic Fig Glazed Pork Loin A boneless pork loin seasoned and roasted with a balsamic fig glaze topped with an apple relish

Desset Station Featuring apple crisp, trifle, assorted cookies and brownies Adults-28.95--Children Under 10-12.95--Under 3-3.95

Please add 20% gratuity and 6.25% sales tax to all checks. All reservations require a $5 per person non refundable deposit


Monponsett Inn Dinner Specials All weekend we will be offering our very popular Full or English Cut Prime Rib Served with au jus and a choice of potato and vegetable

Single Boiled Lobster Served with drawn butter and a choice of a potato and a vegetable

Twin Boiled Lobsters Served with drawn butter and accompanied with a choice of a potato and a vegetable

Baked Stuffed Lobster A fresh pound and a quarter lobster stuffed with our own crab, scallop and shrimp stuffing baked and served with drawn butter and a choice of potato and vegetable

Pork Tenderloin Au Poivre Medallions of pork tenderloin lightly coated with cracked black peppercorns then pan seared and cooked to order with sliced mushrooms and scallions in a beef demi glaze and brandy cream sauce accompanied with a choice of a potato and vegetable

Filet Mignon A fresh cut 10oz cut tenderloin filet grilled to order served with béarnaise sauce accompanied with a choice of a potato and a vegetable

Chicken Oscar Boneless breast of chicken sautéed with a touch of sherry layered with asparagus, swiss cheese and lobster topped with béarnaise sauce and accompanied with a choice of vegetable and potato

Grilled Swordfish with Melon Relish Fresh cut 10oz swordfish steak grilled then topped with our own fresh melon relish, made with cantelope, honey dew, and watermelon accompanied with a choice of a potato and a vegetable

Please add 20% gratuity and 6.25% sales tax to all checks. All reservations require a $5 per person non refundable deposit


Mothers'day2014