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Appetizers

denotes Misty’s signature items

Misty’s Sampler

blackened prime rib, artichoke hearts, buffalo wings, mozzarella sticks & onion rings. 18.95 serves 2-4 people

Blackened Prime Rib

tender, bite-sized Misty’s prime rib blackened with our cajun spices and served with horseradish cream. 11.95

Escargot

French snails baked in fresh garlic-herb butter, topped with havarti cheese and served with garlic toast. 9.95

Lobster-Cargo

8oz cold water lobster tail steamed to order then served escargot style baked in garlic-herb butter, topped with havarti cheese and served with garlic bread 26.95

Soup French Onion

Spinach & Artichoke Dip

a Misty’s favorite for many years, rich onion soup with fresh baked croutons, served au gratin. Bowl. 4.95 Cup. 3.95

Calamari

Soup du Jour

mozzarella & jalapeno jack cheeses, fresh spinach & artichoke hearts topped with smoky bacon bits, served with fresh tortilla chips. 9.95

calamari strips lightly dipped in herb Japanese bread crumbs, deep-fried and served with Misty’s cocktail sauce. 9.95

fresh soup created daily by our chefs. Bowl. 3.95 Cup. 2.95

Portabello Mushroom

Soup & Sandwich

grilled portabello with black bean and roasted corn relish, chipotle vinaigrette & Provolone cheese, on toasted ciabatta bread. 9.95

Misty’s Shrimp Cocktail five, large, gulf-style shrimp served chilled with Misty’s cocktail sauce. 10.95

Buffalo Wings

eight large chicken wings tossed in our cajun hot sauce, served with blue cheese dip and celery sticks. 8.95

Artichoke Hearts

lightly dipped in Japanese bread crumbs, deep-fried and served with lemon butter & fresh parmesan cheese. 8.95

Mozzarella Sticks

six soft mozzarella sticks dipped in Italian batter, deep-fried and served with pomodora sauce and garlic toast. 8.95

Crab Cakes

three, jumbo, hand-made, panko-crusted crab cakes served with a tangy remoulade sauce. 9.95

Combination

a cup of our soup du jour or French onion and a half sandwich of your choice: Reuben Smothered French dip or French dip. 9.95


Chargrilled Steaks

Famous Prime Rib

6oz, center-cut of tenderloin wrapped with hickory-smoked bacon. The finest example of flavor & tenderness. 22.95

We proudly serve only Misty’s Premium Angus Beef, the Midwest’s finest prime rib. Chosen from the top 10% of cattle, our beef is aged for 21 days for maximum flavor & tenderness. Our prime rib is prepared using Misty’s seasoning and slowly roasted to perfection in our special ovens. Steaks are carefully trimmed & char-grilled using our Misty’s seasoning

Ribeye

served with choice of potato. add mushrooms. 1.95 make it blackened add 1.95

served with choice of potato. add mushrooms. 1.95

Filet Mignon

exceptional marbling makes this 11oz ribeye the most flavorful and tender cut of all. 23.95

S.O.B.’s Top Sirloin

“Sweet Old Bob’s” favorite 8oz center-cut sirloin. 18.95

King Cut 12oz. 21.95 Queen Cut 8oz. 16.95 Petite Cut 6oz. 13.95

Entrees Pasta Alfredo

linguini tossed with fresh parmesan cream sauce, garnished with roma tomatoes & served with garlic bread. 9.95 with blackened prime rib. 13.95 with grilled chicken. 12.95 with grilled shrimp. 14.95

Cajun Onion Chicken

grilled, fresh chicken breast with Cajun seasoning, served over a bed of rice & topped off with mushrooms and a splash of Misty’s French onion soup. 10.95

Baby Back BBQ Ribs

1/2 rack of smoked ribs seasoned with Misty’s BBQ spice & glazed with sweet & spicy BBQ sauce. 14.95

Pesto Linguine

linguine tossed in fresh pesto, garnished with roma tomatoes & served with garlic bread. 10.95 with grilled chicken. 13.95 with grilled shrimp. 15.95

steak temperatures made to order RARE very red, cool center • MEDIUM RARE red, warm center MEDIUM pink center • MEDIUM WELL slightly pink center WELL broiled throughout, no pink


Salads Misty’s Caesar

romaine, croutons & shredded parmesan, tossed in our classic dressing. 7.95 with blackened prime rib. 11.95 with chicken. 10.95 with grilled shrimp. 12.95

Grilled Steak & Portabello Salad

sirloin steak, portabello mushrooms, red onions, roma tomato & blue cheese nestled over field greens tossed in balsamic vinaigrette. 12.95

BBQ Salmon Salad

4 oz. Atlantic salmon grilled with Misty’s seasoning & topped with BBQ sauce, nestled over baby spinach tossed in malted vinegar dressing & with tomatoes and red onions. 12.95 8 oz salmon. 16.95

Strawberry Spinach Salad

fresh strawberries, mandarin oranges, red onions & caramelized almonds tossed in our poppy seed dressing, nestled over baby spinach leaves. 8.95 with grilled chicken. 11.95 with grilled shrimp. 13.95

Crab Cake Salad

two hand-made, panko-crusted crab cakes over spring mix and romaine lettuce, tossed in citrus basil vinaigrette, blue cheese, roma tomato, red onion & fresh guacamole. 12.95

NEW! Citrus Salad

spring mix tossed with citrus basil vinaigrette, topped with roasted grape tomatoes, red onion and feta cheese. 8.95 with grilled chicken. 11.95 with grilled shrimp. 13.95

Sandwiches served with French fries. add mushrooms to any sandwich for 1.00 all burgers are a 1/2 lb. of fresh Angus beef.

Misty’s Deluxe Charburger

topped with Hormel Cure-81 ham, American cheese and our special sauce. 9.95

NEW! Husker Burger

Cajun seasoning, roasted corn and black bean relish, pepper jack cheese, fried tortilla strips and guacamole. 9.95

Smoky Blues Burger

topped with blue cheese and hickory-smoked bacon, served with chipotle mayonnaise. 9.95

BBQ Bacon Burger

hickory-smoked bacon, cheddar cheese with a sweet and spicy BBQ sauce. 9.95

Classic Reuben

grilled marble rye bread with tender corned beef, swiss cheese, fresh sauerkraut & homemade reuben dressing. 8.95

Open-Face Crab Cake Sandwich

two hand-made, panko-crusted crab cakes, spring mix, tomatoes, red onion & tangy remoulade sauce, open-face on ciabatta bread. 10.95

Honey-Ale Chicken Sandwich

grilled chicken, swiss cheese, hickory-smoked bacon and honey-ale mayonnaise made with our Stonehenge Orange Wheat Ale. 9.95

California Chicken Sandwich

grilled chicken, prosciutto ham, monterrey jack cheese, sun-dried tomato mayonnaise & fresh guacamole on ciabatta bread. 9.95

Prime Rib Melt

Misty’s prime rib topped with sauteed onions, mushrooms, & monterrey jack cheese on grilled sourdough bread. 11.95

Classic French Dip

tender slices of Misty’s prime rib served on a toasted French roll, au jus. 9.95 smothered with swiss, peppers & onions 10.95

French Onion Steak Sandwich

grilled prime rib topped with sautéed onions and provolone & parmesan cheeses, served on a toasted French roll with a cup of French onion for dipping. 10.95

Portabello Sandwich

grilled portabella, black bean & roasted corn relish, Provolone cheese, chipotle vinaigrette & fresh guacamole on toasted ciabatta. 9.95

NEW! Pesto Chicken Club

grilled chicken breast topped with pesto, provolone cheese and bacon, served on toasted ciabatta with lettuce, tomato and mayonnaise. 9.95


A la Carte House Salad 3.95 Caesar Salad 3.95 Baked Potato 2.95 Loaded Potato 3.95 French Fries 2.95 Rice 2.95 Cottage Cheese 2.95

Beverages Fresh Roasted Coffee 2.25 Fresh Brewed Tea 2.25 Soft Drinks 2.25 Milk 2.25

Try One of Our Fresh Handcrafted Ales! Pints 4.20 Pitchers 9.95

Garlic Bread 5.95 Onion Rings 5.95 Sweet Potato Fries 2.95

Take-Home Goodies

Seasonal Vegetables 3.95

Misty’s Seasoning

Fresh Fruit 3.95

4oz Bottle. 3.50 24oz Bottle. 14.95

Misty’s Modern Monks Forbidden Ales Glasses. 5.00 Growlers. 11.95


A brief history of Misty’s

Bob and Grace Milton began Misty’s as a “bottle club” in 1963 known as Club 63, which was located at 4325 North 63rd Street in Havelock. When the liquor laws changed in 1965 allowing restaurants to sell liquor by the drink a small propane grill was added. The grill held a total of six hamburgers or four small steaks and a restaurant was born! This small grill eventually was replaced with a larger one and finally the addition of a rotisserie ushered in the era of Misty’s Restaurant, named for Bob and Grace’s favorite song, “Misty”. Using quality beef and special spices the Miltons became known for serving the Midwest’s finest prime rib. Bob and Grace’s unique seasoning recipe was mixed in a large barrel, rolled down the alley to achieve a good blend and then used to season the prime rib, steaks and burgers that many have come to love. This seasoning is now commercially blended and sold in grocery stores both locally and nationwide. Misty’s Original All Purpose Seasoning has been joined by Natural All Purpose Seasoning (no MSG), BBQ Seasoning, and Gourmet Blend Peppercorns. Misty’s is the original “sports bar”. The Miltons’ support for the University of Nebraska extended to providing employment to the Husker Football players. As the players greeted and served guests our “Big Red” image became a tradition that has carried on to this day. Misty’s Restaurant & Lounge has earned votes for Lincoln’s Best Prime Rib, Best Steak, Best Place for Dinner and Best Restaurant for many years running and has been recognized by the Nebraska Beef Council and Restaurant & Hospitality Magazine. These honors are in large part due to Misty’s insistence on serving only Certified Premium USDA Choice beef. The Nebraska Restaurant Association named Bob Milton Restaurateur of The Year in 1998 in tribute to his flair for hospitality. He passed away later that year leaving a legacy we are proud to uphold. In September of 2001 we were honored to be entrusted with the Miltons’ 38 years of hard work and tradition. We are committed to the same quality food and hospitable spirit that began at Club 63 so many years ago. Thank you for choosing Misty’s and we hope you will enjoy your taste of our tradition. Chad Carlson and Reese Hummel - Proprietors


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