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Messie’s Entertainment 3rd Thursday of the Month

Bar & Grill

LIVE MUSIC

Monday - Saturday 11:00 am - 1:00 am Food Served

11:00 am - 9:00 pm Sunday Noon - 11:00 pm Food Served

Noon - 9:00 pm

Banquet Room

nquets Open for Parties &MBinaimum Rental 10.00/hr, 5 hr Bartender Included

We Also Cater


appetizers Curly Fries Basket

2.99

French Fries Basket Chili Cheese fries

2.75

2.75

Breaded Mushrooms 3.99 Loaded Baked Chips Nachos Supreme

Pretzel

?

7.99

Corn Nuggets

?

Sweet Potato Fries

Chicken Nachos

?

7.50

Breaded Vegetables Combo Basket 6.50

3.99

Poppers

3.99

Onion Rings

3.99

Cheese Curds

4.25

Cheese Sticks

4.75

Chicken Wings

Hot/Mild/Sweet 5 Piece - ? • 10 Piece - 5.99 15 Piece - ?

Mini Tacos Nachos

(12 Pc) 4.59

3.99

soups& salads Soup

(In Season) Cup 2.50

Chili

(In Season) Cup 3.00

wraps

Buffalo Ranch Wrap ?

Bowl 3.75 Bowl 4.25

Tossed Salad 2.25 Chef Salad

5.25

Chicken Salad

Grilled or Fried 5.50


dinners

Now featu r Island Oasing... is

Includes Choice of Potato and Soup or Salad

Chicken

specialty

1/4 Chicken - 6.50 • 1/2 Chicken - 7.50 (All White Meat 1.75 Extra)

Ribeye Steak*

drinks

10 oz 12.99

bucket sandwich ‘Ochicken favorites

Includes French Fries. Served on sourdough.

Mixed 12 Piece Chicken Bucket 15.50 WIth Slaw and French Fries 17.50 All White Meat ? All Dark Meat ? Breast ? Thigh ? Leg ? Wing ?

Add bacon to any sandwich or burger for 1.00 more.

Ribeye Sandwich* (8 oz) 7.99 Pork Tenderloin* 5.25

Philly Cheese Steak*

Grilled Ham & Cheese American or Swiss

Large portion of tender pork served on a bun with your choice of sauce. 6.50

5.25

Italian Beef* 6.25 BLT 4.75 Pork Chop Sandwich 6.25

Taco Reuben

4.75

Served with peppers, onions,and cheese on a hoagie roll. 6.75

Pulled Pork Sandwich

BLT Wrap

Bacon, lettuce, tomato and mayo in a flour wrap. 5.99

Italian Combo

Italian sausage and Italian beef on a hoagie roll. 6.75

Brisket Sandwich*

?

Marble rye with Swiss cheese, corned beef, sauerkraut and dressing. 6.50

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


chicken

Extra Toppings: Bacon 1.00 Grilled Onions .50 Cheese .25 Cheese Sauce .50 Grilled Mushrooms .50

Includes French Fries. Served on sourdough.

Hand-Dipped Chicken Breast

6.00

Messie’s Hand-Dipped Chicken Strips

Large portion of hand-dipped fresh chicken strips deep fried to perfection. 6.50

Chicken Bacon Cheddar Melt Large grilled chicken breasts served with Cheddar cheese and bacon on white bread. 6.50

Chicken Strips 4.75 Grilled Chicken 5.75 Grilled Chicken Caesar Wrap

Grilled chicken served with lettuce, tomato and Caesar dressing in a flour wrap. 6.50

burgers

Sub chicken on any burger at no charge. Add bacon to any sandwich or burger for 1.00 more.

Includes French Fries. Served on sourdough.

Rowdy Reuben Burger*

Grilled beef patty smothered with melted Swiss cheese, thousand island dressing and zesty coleslaw, served on marble rye. 6.50

Cheesy Chuckwagon Burger* Ground beef patty

dressed with sour cream, swiss cheese, grilled onion, lettuce and tomato on a bun. 6.50

Cheesy Pizza Burger* Lean

burger covered with pizza sauce, sharp Cheddar and Mozzarella. 6.50

The Islander Burger* Beef patty smothered with thousand island dressing, with lettuce, tomato and pickle. 6.50

Mushroom Swiss Burger* 8 oz beef patty broiled to perfection and served with Swiss cheese and mushrooms on a bun. 6.50

Chili Burger*

Hearty beef burger hidden beneath your favorite homemade chili and shredded cheese. 6.50

Chicago Burger*

Grilled beef burger with sweet relish, chopped onion, ketchup, mustard and hot peppers. 6.50

Taco Burger* Grilled patty topped with lettuce, tomato, grated cheese and sour cream. Salsa on the side 6.50

Cheeseburger*

1/2 lb - 6.00 hamburger 1/2 lb - 5.50

Patty Melt* 8 oz beef patty broiled and served with grilled onions, Swiss or American cheese, and served on grilled rye. 6.50

Wimpy Cheeseburger*

Brisket Burger*

5 oz - 4.25

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*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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