Page 1

Monponsett Inn Package Entrees

Prices advertised are based on 125 guest minimum **Can be served family style, split menu add $2.00 per guest Complete

Partial

Non

72.00

55.00

49.00

**Boneless Baked Stuffed Chicken w/ Sausage Sage Cranberry Stuffing

67.00

49.00

43.00

**Roast Beef served with gravy

68.00

51.00

45.00

**Roast Stuffed Turkey served with sausage sage cranberry stuffing

68.00

51.00

45.00

Baked Haddock served with bread crumb topping

67.00

50.00

44.00

Chicken Elegante Stuffed with garlic herb provolone, ham and fresh asparagus topped with supreme sauce

68.00

51.00

45.00

Crabmeat Stuffed Sole served with Newburg sauce

68.00

51.00

45.00

Baked Stuffed Shrimp served with crabmeat stuffing and Newburg sauce

71.00

54.00

48.00

Grilled Club Sirloin 8oz grilled sirloin

68.00

54.00

48.00

Filet Mignon 8oz served with bĂŠarnaise sauce

72.00

57.00

49.00

Package Prime Rib 12-14 oz with Au Jus

Surf n Turf 74.00 57.00 filet wrapped in bacon with two baked shrimp on Newburg sauce All selections subject to 6.25% Tax & 20% Administrative Fee

51.00


Monponsett Inn Dinners Include

Appetizer (choice of one)

Garden Salad with House Vinaigrette, Caesar Salad, Fruit Cup with Sorbet, Tomato Mozzarella Basil Salad with Balsamic Vinaigrette, Soup Dujour or New England Clam Chowder (Please add $1.50 per guest) Potato (choice of one)

Baked w/ Sour Cream, Creamy Whipped, Oven Roasted Red Bliss, Delmonico, Scalloped or Garlic Mashed Vegetable (choice of one; choice of two-family style only)

Baby Carrots, Green Beans, Sweet Kernel Corn, Broccoli Au Gratin, Cauliflower Au Gratin, SautĂŠed Zucchini and Summer Squash, Roasted Vegetable Medley or Butternut Squash Dessert

Wedding Cake Served As Dessert (Other Choices Available for an Additional Charge) Fresh Baked Rolls & Butter Coffee & Select Teas Upon request our chef can personally custom design a menu that will exceed your expectations. All selections subject to 6.25% Tax & 20% Administrative Fee Prices and menus subject to change


Monponsett Inn Buffet Style

Plated Appetizer (choice of one) Garden Salad with House Vinaigrette, Caesar Salad, Fruit Cup with Sorbet, Tomato Mozzarella Basil Salad with Balsamic Vinaigrette, Soup DuJour or New England clam chowder (Please add 1.50pp) Chef Carving Station (Choice of one) Featuring a Choice of Chef carved Roast Beef, Roast Turkey Breast (with stuffing) or Steamship Roast Pork with Assorted Condiments Also includes (Choice of three, one of each) Pasta Primavera, Baked Stuffed Shells, Broccoli & Penne Alfredo **************************************************************** Seafood Newburg with Puff Pastry Shells, Baked Haddock w/Seasoned Crumb Topping, Grilled Salmon with Lemon Dill Butter *************************************************************** Sautéed Chicken Marsala over Rice, Baked Stuffed Chicken with Home Style Gravy Italian Sausage & Meatball Cacciatore, Chicken Picatta over Rice Potato (choice of one) Baked w/ Sour Cream, Creamy Whipped, Oven Roasted Red Bliss, Delmonico, Scalloped, or Garlic Mashed Vegetable (choice of one) Baby Carrots, Green Beans, Sweet Kernel Corn, Broccoli Au Gratin, Cauliflower Au Gratin, Sautéed Zucchini and Summer Squash, Roasted Vegetable Medley or Butternut Squash Dessert Wedding Cake Served As Dessert, Fresh Baked Rolls & Butter Coffee & Select Teas Complete $71.00 Partial $54.00 Non-Package $50.00 All selections subject to 6.25% Tax & 20% Administrative Fee Prices and menus subject to change


Monponsett Inn Butler Passed Hors D’oeuvres (Prices Based on 100 Pieces) 2-3 pieces per guest suggested

Miniature Assorted Quiches

$150

Crabmeat Stuffed Mushrooms

$160

Italian Stuffed Mushrooms (Italian sausage & parmesan stuffing)

$140

Scallops wrapped in Bacon (drizzled with maple syrup)

$220

Spanikopita (Spinach and Feta phyllo triangles)

$155

Miniature Crab Cakes (with spicy Remoulade)

$175

Asian Vegetable Spring Rolls (with sesame soy dipping sauce)

$155

Coconut Shrimp (served with spicy orange ginger sauce)

$280

Marinated Beef Tips (with roasted pearl onion & teriyaki dipping sauce)

$175

Tomato Basil Bruschetta (with buffalo mozzarella cheese drizzled with balsamic glaze)

$130

Cajun Beef Tenderloin Bruschetta (with mango lime salsa)

$180

Teriyaki Chicken and Pineapple Skewers

$160

Shrimp Cocktail (with tangy cocktail sauce)

$250

Lamb Brochettes with Mint pesto

$245

Meatballs (Italian, Swedish or sweet and sour)

$140

Chicken Cordon Bleu Bites With supreme sauce

$160

All selections subject to a 6.25% tax and a 20% Administrative Fee Prices subject to change


Monponsett Inn Stationary Displays

Fresh Garden Vegetable CruditĂŠs A colorful display of fresh vegetables served with specialty dips $4.50 per guest Fresh Fruit Display A selection of fresh fruit with seasonal berries served with fruit yogurt dipping sauce $5.00 per guest International and Domestic Cheese Display Imported and domestic hard & soft cheese, assorted crackers and fresh fruit garnish $4.00 per guest Baked Brie (add $.25 pp) Antipasto Display A mouthwatering display of thinly sliced Prosciutto, capicola, salami, mortadella, pepperoncinis, roasted red peppers, olives, provolone cheese and mesclun greens with olive oil and balsamic vinaigrette $8.50 per guest Raw Bar available, please inquire (Other displays available upon request)

All selections subject to a 6.25% tax and a 20% Administrative Fee Prices subject to change

Menu wedding  
Read more
Read more
Similar to
Popular now
Just for you