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THE LEGEND OF COCONUT JOE & TEQUILA TED
Coconut Joe was a world renowned psychopharmacologicalbotanobiologist, who traveled the world in search of undiscovered flora and fauna that might be used to treat mental illness. In the course of his work, he also developed many unique and tasty recipes. One day, as he was sitting on the island of Mayaguana in the shade of a rare Murphus Murphorius palm, a coconut fell and konked him on the head, erasing all of his memory except the part dealing with food. So he did the sensible thing, and gave up a career in science to become a restaurateur. But unfortunately, or fortunately, depending on how you look at it, Hurricane Corrie blew across Mayaguana, sucking all the oxygen and Joe oﬀ the island. She blew him all the way to South Carolina, where he was discovered, dazed and confused, but obviously well‐fed, by marketing genius Tequila Ted. Ted knew a good, if bizarre, thing when he saw it, so he hauled Joe aboard his sailboat, and deposited him in the galley. Joe and Ted played with recipes, found a building, hired a crew of pirate cooks and creatively deranged artists with terrific serving skills, and opened the doors. After many years, wanderlust got the better of Ted, and he sailed oﬀ into the sunset. Joe kept the place rockin with the able assistance of Durga the yoga chick, but he was getting old, and needed more help. Fortunately, the deposed King of Flanaganski Island, David the Only, washed up on shore, fell head‐over‐flipflops for one of the servers, settled in, and announced himself as the new King of Coconut Joe’s. King David now runs the place with the able assistance of Christine, Stephanie, Jenny, Chris, and Riley. Joe has resumed sitting under the palm tree and traveling the world. The rest is history. Joe, Ted, David, the management team, and the crew welcome you to Coco‐ nut Joe’s. We hope you have fun, enjoy your meal, and return often to our little slice of paradise. If you have a great experience, pleases tell your friends. If not, please tell us, and allow us to correct it. As a courtesy to all guests, the maximum number of checks per party is 4. We accept Mastercard, Discover, Visa, and Amex. Please have a picture ID when paying with a credit card. An 18% gratuity is added to parties of 7 or more. You may add to this if your server was reatyneatypeatybangarootiebangarootie.
Look for the smiley face; it’s next to Joe’s favorites!
ZAPPETIZERS If you’re starving, these can be on your table in just minutes! CRAB DIP—Fresh Atlantic crab, smoothed into a chilled dip. Served with captain’s wafers NACHOBABY—Crunchy tortilla chips, with Joe’s Private Reserve Salsa.
BIG DIP—Black beans, red rice, sour cream, salsa, & a bucket of tortilla chips. Serves 2-3 $9.99 JOE’S GUMBOLAYA—The best of jambalaya & gumbo, served over red rice. Cup: $3.65 Bowl: $4.99
APPETIZERS COCONUT SHRIMP - 6 large shrimp, coated in a coconut cream batter, rolled in coconut & deep fried. Served with spicy orange marmalade. $9.15 CHICKEN TENDERS - 4 plump chicken tenders, battered & fried, served with honey mustard. $8.15 Add buffalo sauce, jerk seasoning, or 6 pepper seasoning. $1.00 MOZZARELLA MOONS— 4 crunchy half moons, filled with mozzarella & deep fried. With marinara. $8.99 MEL’S NACHOMAMA—Tortilla chips, shredded cheese, jalapenos & green chiles, topped with salsa & sour cream. Serves 3-4. $10.99 Add chicken, beef chili or black beans $2.00 FRIED OYSTERS OR SHRIMP—A dozen oysters or 1/2 lb. shrimp, battered & fried. $11.99 Oyster/shrimp combo $12.99 Add buffalo sauce. $1.00 CRABCAKES—Two of our very crabby crabcakes, served with 3-pepper white sauce. $9.99 WINGS—Choose your favorite style : Buffalo, 6 pepper, teriyaki, dry jerk, lemon pepper, sesame or barbeque. Served with ranch or blue cheese dressing. 8 wings: $9.15 16 wings: $15.99 MURPH’S MOMBO COMBO—6 coconut shrimp, 4 mozzarella moons, & 8 buffalo wings. Serves 2-3. $19.99
QUESADILLAS All our quesadillas are made with a large flour tortilla filled with cheese & green chiles and grilled.
They are enough to serve two as an appetizer, or one as a meal. Choose your favorite! L.A. QUESADILLA— With diced tomatoes.
$7.15 Add chicken.
AARON’S CARIBBEAN QUESADILLA—Jamaican marinated chicken & pineapple-coconut salsa. $9.99 BARBEQUE CHICKEN QUESADILLA—Marinated chicken, bacon, tomatoes, onions & barbeque sauce. $9.99 BLACK BEAN QUESADILLA—Black beans & tomatoes $8.15
Add chicken $2.00
VEGGIE QUESADILLA—Green & red peppers, onions, mushrooms, tomatoes & broccoli. $8.15
SAM’S FRESH SALADS SIDE SALAD—Lettuce, carrots, tomatoes, red cabbage, cheese & croutons. $4.50 GALAPAGOS ISLANDS SALAD—Lettuce, grilled jerk chicken, bacon, shredded cheese, diced tomatoes, pineapplecoconut salsa & almonds. $11.99 JENNY’S SALMON SALAD—Fresh salmon filet, lettuce, carrots, red cabbage, tomatoes & shredded cheese. $12.99
FLANNY’S CRISPY CHICKEN SALAD—Fresh chicken tenders, lettuce, carrots, tomatoes, red cabbage & cheese.
JOE’S CHEF SALAD—Jerk chicken, honey ham, bacon, lettuce, shredded cheese, diced tomatoes, & croutons. $10.99 ACAPULCO SALAD—Grilled, jerk chicken breast, black beans, lettuce, cheese, sour cream & salsa, on a bed of tortilla chips. $10.99
DRESSINGS: Blue cheese, balsamic vinaigrette, honey mustard, ranch, 1000 island & Thai sesame.
SANDWICHES & WRAPS BIG BURGERS All our burgers are 100% Angus beef and are cooked to medium well. CHEESEBURGER—With American cheese. $8.99 DEE’S DOUBLE CHEESE—Double the meat, double the cheese. $11.50 CAROLINA BURGER—American cheese, beef chili and coleslaw... $9.99 CHRISTINE’S BMOC BURGER—Bacon, jack cheese, mushrooms & grilled onions. $9.99 ALANNA’S ISLAND BURGER—Jack cheese, bacon & pineapple-coconut salsa.. $9.99
FROM THE CHICKEN COOP
CHICKEN BLT WRAP—Marinated chicken, bacon, lettuce & tomato, with cilantro mayo, stuffed in a flour tortilla. $9.99
FROM THE SEA JOE’S FISH TACO—Seasoned mahi, jack cheese, lettuce, cilantro mayo & salsa, wrapped in a flour tortilla. $11.99 CRABCAKE SANDWICH—A big pan-fried crabcake and coleslaw on a bun. $10.99 GROUPER SANDWICH—Fresh grouper filet, fried or blackened, with coleslaw. $12.99 PO’ BOY—Fried shrimp or oysters, piled high on a roll, with coleslaw. $10.99
GRILLED CHICKEN SANDWICH—Grilled, marinated SALMON BLT—Salmon filet, bacon, lettuce, tomachicken breast on a fresh bun. $8.50 MAX’S A JERK CLUB—Jerk chicken breast, bacon to, & cilantro mayo on sourdough..$12.99 & jack cheese. $8.99 SHRIMP WRAP—Grilled shrimp in a sesame-Thai sauce, lettuce, tomato & onion. $10.99 MYSTIC’S JAMAICAN WRAP—Jerk chicken, black beans, lettuce, cilantro mayo, salsa & shredded cheese, rolled in a flour tortilla. $8.99 SPICY RANCH WRAP—Jerk chicken breast, red rice, ALL SANDWICHES & WRAPS ARE shredded cheese, & spicy ranch dressing in a SERVED WITH A CHOICE OF FRENCH flour tortilla. $8.99 FRIES OR RED RICE TROPICAL WRAP—Grilled jerk chicken, shredded cheese, lettuce, tomatoes & pineapple coconut salsa in a flour tortilla $8.99
BEER DRAUGHT PINTS:
Bud Light $3.50
Shock Top $3.95
Shock Top $13.50
Palmetto Pale Ale $4.25
Palmetto Pale $14.50
CANS & BOTTLES: Prices subject to change Budweiser Corona Yuengling Lager Red Stripe Bud Lite
Corona Light Landshark Lager
Coors Lite Fat Tire
Kona Longboard Bud Lite Lime
Miller Lite Heineken Sam Adams Lager Michelob Ultra Murphy’s Stout O’Doul’s Amber NA
Kendall Jackson Chardonnay
Ecco Domani Pinot Grigio
Upper Cut Sauvignon Blanc
RED: Ecco Domani Merlot Pascual Toso Cabernet Sauvignon
McMurray Pinot Noir
HOUSE: Copperridge: Chardonnay, White Zinfandel or Cabernet Sauvignon
TEQUILA TED’S SPECIALTY DRINKS PINA COLADA– pineapple juice, cream of coconut, rum, & ice cream blended & frozen $6.25 pitcher $20 RED HEADED PARROT COLADA– pina colada made with Parrot Bay Coconut Rum & strawberry syrup. $6.95 pitcher $22 SPIKED RASPBERRY LEMONADE-Frozen Raspberry Lemonade spiked with Vodka. $5.95 pitcher $19 JOE’S DAIQUIRI’S-pick your favorite flavor: Strawberry, raspberry, peach or banana $6.25
All drinks are 14 oz. Pitchers are 60 oz. A DIRTY ROTTEN BANANA– Coffee liqueur, Ice cream, and banana. Frozen. $6.95 pitcher $22 GOOMBAY SMASH– Coconut rum, pineapple juice, coconut cream & orange juice. Shaken. $6.25 pitcher $21 LONG ISLAND ICED TEA– A blend of triple sec, white liquors, Coke, and sour mix. $5.95 pitcher $19
Top Shelf Liquors: glass $7.50 pitcher $23
MARGARITA-tequila, blended with lime juice & tropi-
JOE MAMA-Captain Morgan Spiced rum, orange
cal secrets on the rocks or frozen..$5.95 pitcher…$19 BOB’S GOLDEN MARGARITA– Our good friend’s recipe of a special blend of Cuervo Gold and tropical secrets. On the rocks or frozen. $6.50 pitcher $21 KING DAVID’S PERFECT MARGARITA-add a floater of Grand Marnier to Bob’s Margarita. $7.95
juice, pineapple juice, and a splash of grenadine. Shaken. $6.25 pitcher $20 TEQUILA TED’S TYPHOON– tequila, lime juice, sour mix, and blue curacao. Shaken. $6.25 pitcher $20 COCONUT COOLER– Coconut rum, cranberry juice,
and pineapple juice. Shaken. $6.25 pitcher $20
ALMOND ECSTASY-amaretto, ice cream & cream of
JESSI’S LAST MANGO IN PARADISE– frozen
coconut, frozen. Topped with chocolate syrup and whipped cream. $6.95 pitcher..$22
delight of mango rum, raspberry and peach juices. $6.25 pitcher $20
ISLAND SEAFOOD ADD-ONS: Grilled or fried shrimp: $5 Chicken breast: $2 Crabcake: $4 Coconut shrimp: $7
TALLEY’S STUFFED TILAPIA—Fresh tilapia
GRILLED GROUPER—Fresh grouper, lightly
filets, filled with crab stuffing & baked with our spicy cream sauce. Served with mashed potatoes & today’s veggie. $18.99
seasoned. Served with mashed potatoes & today’s veggie. $16.50
RILEY’S SPICY GROUPER & SHRIMP—Fresh grouper Filet & 1/4 lb. shrimp, sautéed in butter, garlic & Cajun spices. Served with black beans & red rice. $18.99 CAMI’S VERY CRABBY CRABCAKES—Three SANDY’S SEAFOOD TRIO—Fresh mahi, a crabcake, & seasoned pan-fried crabcakes. Served with 1/4 lb. shrimp. Served with mashed potatoes & our spicy cream sauce, French fries & cole today’s veggie. $19.99 slaw. $16.99 JOE’S COCONUT SHRIMP—10 shrimp, dipped in coconut batter, rolled in coconut & deep fried. CRABCAKES ‘N’ SHRIMP—Two crabcakes & 1/4 lb. Served with spicy orange marmalade, French fried shrimp. Served with French fries & fries & cole slaw. $16.99 coleslaw. $19.99 BLACKENED MAHI—Fresh mahi filet, blackened & JOE’S SHRIMP & GRITS—Shrimp & kielbasa grilled. Served with pineapple-coconut salsa, sausage , green & red peppers, tossed with black beans & red rice. $15.99 our spicy white sauce and piled on a fried grit GRILLED SALMON– A salmon filet, lightly seasoned cake. (Side items extra.) $16.99 and grilled. Served with mashed potatoes and today’s veggie…$15.99 , GRILLED TILAPIA—Fresh tilapia filet, seasoned & grilled, or spice it up with our jerk seasoning. Served with red rice or coleslaw. $14.99
JOE’S FRIED PLATTERS All our seafood is fresh, lightly battered, & fried. Platters are served with coconut fritters, French fries & cole slaw.
SHRIMP—1/2 lb.: $16.99
OYSTERS: A dozen: $16.99
SEAFOOD PLATTER—1/4 lb. shrimp, 1/2 lb. oysters, tilapia filet.
ULTIMATE SEAFOOD PLATTER—1/4 LB. shrimp, 1/2 LB. oysters, tilapia filet, crabcake. $21.99
SOFT DRINKS– Pepsi, Diet Pepsi, Mt. Dew, Sierra Mist, Dr. Pepper, Pink Lem. ICED TEA—Sweet or Unsweet
COFFEE—Regular or decaf
FROZEN RASPBERRY LEMONADE
FROZEN SMOOTHIES—Raspberry, strawberry, pina colada, peach, banana or chocolate.
LANDLUBBER ENTREES ADD-ONS: Grilled or fried shrimp: $5 Chicken breast: $2 Crabcake: $4 Coconut shrimp: $7
JESSI’S JAMAICAN JERK CHICKEN—Two grilled chicken breasts in a spicy jerk marinade. Served with pineapple-coconut salsa, black beans & red rice. $13.99 CHICKEN TENDER PLATTER—A pile of fresh chicken tenders, fried to a golden brown, with mashed potatoes & coleslaw. $12.99 STEPHANIE’S STUFFED CHICKEN—Two chicken breasts, stuffed with honey ham, peppers & cheese. Topped with 3-pepper white sauce & served with mashed potatoes & today’s veggie. $14.99
HAWAIIAN SMOTHERED CHICKEN—Two marinated chicken breasts topped with jack cheese & pineapple-coconut salsa. Served with mashed potatoes & cinnamon apples. $14.99 JAMAAL’S GREAT RIBEYE—Fresh 10 oz. ribeye, seasoned & grilled. Served with mashed potatoes & today’s veggie. $17.99 RIBEYE & SHRIMP—George’s Great Ribeye, served with 1/4 lb. grilled shrimp, mashed potatoes & today’s veggie. $20.99
SIDES: French fries, mashed potatoes, black beans, red rice, today’s veggie, coleslaw or cinnamon apples. You may substitute a side salad for an additional $2.49
RASTA PASTA JERK PASTA TOSS—Jerk chicken breasts, diced and tossed in our 3-pepper white sauce & layered on a pile of penne pasta. $15.99 PASTA MARINARA—Penne pasta topped with marinara sauce. $12.99 Add Chicken $14.99 Add Shrimp $16.99 All pastas are served with a side salad and bread.
JUST FOR KIDS KIDS’ MEALS ARE SERVED WITH FRENCH FRIES OR CINNAMON APPLES AND INCLUDE A SOFT DRINK. THEY ARE FOR CHILDREN AGES 12 AND UNDER.
CHICKEN TENDERS—$4.99 CORNDOG—$4.50 HOT DOG— $4.50 CHEESEBURGER—$4.99 FRIED SHRIMP—$6.99 PENNE PASTA—$4.50 GRILLED CHEESE SANDWICH—$4.50
ALL KIDS’ MEALS INCLUDE A LUCKY SAND DOLLAR! SUBSTITUTIONS: Mashed potatoes or veggie—Add $1.00 Juice or milk—Add $.75 Smoothie—Add $2.00 Adult upcharge—Add $2.00 and drink is not included.
FOR A GREAT AFTER-DINNER COFFEE OR ICE CREAM, TRY OUR LITTLE BROTHER, ISLAND JOE’S, LOCATED DOWNSTAIRS IN FRONT OF COCONUT JOE’S.
Published on Sep 12, 2013