Page 1



Bunnell Family Wine Bar

wine o’clock

SOUP •SIDE • SALAD Chef’s Soup * Oyster Bisque snipped chives and croutons bowl $8 cup $5 •

Toasted Baguette with olive oil and salt and pepper $4 compound butter with herbs from the garden $2 •

* Chef’s Appetizer tuna lollipops with a sauce duo ponzuyuzu and peanut $14 •

Charred Romaine Salad freshly shaved parmigianoreggiano and hand torn croutons $6 •

Market Salad roasted vegetables, mozzarella perles leafy greens and balsamic vinaigrette $8 •

Goat CheeseFondue winter fruit and toasted baguette $10 •

Chef’s Choice Antipasto Platter ~for two ~ cheese, olives, cured meat, vegetables and toasted baguette $19 •


Pesto pesto sauce, pulled roasted chicken pine nuts, oil cured black olives, goat cheese full$18half $12 recommended: Rhône Too flight •

Viva Italia spicytomato sauce, basil leaf, fresh mozzarella full $14 half $9 recommended: 2010Sangiovesenew release •

Savory and Sweet pear, bacon, green onion olive oil and aged white cheddar full $16 half $11

recommended: 2011 Gewürztraminer new release •

… and more PIZZAS

Artisan Cured Meat Pizza Tasso Ham and Zoe’s pistachio mortadella sweet onions, green olives and fresh mozzarella * soft-set eggs on request full $18 half $12 recommended: 2009 Malbec •

Chef’s Pizza sautéed mushrooms, truffled cheddar Beecher’s smoked flagship and manchego full $18 half $12 recommended: 2008 Mourvèdre •

ENTREES et al * Snake River Farms Kurobuta Pork

wood fire roasted boneless rib-eye chop apple onion marmalade sweet potato and russet mash, baby squash entrée $28small plate $18 recommended: Rhône Chorus flight •

*Hawaiian Striped Marlin (Nairagi) sautéed to medium rare jasmine rice, mango and toasted almonds broccolette, fennel cherry sauce entree$28smallplate $18 recommended: pre-release of Hélène •

* Chef’s Composed Salad crispy chicken tenderloins avocado, caracara orange, julienned radish mint and cilantro vinaigrette over leafy greens $22 recommended: White Flight •

* Johnny’sHouse Ground Brisket Burger roasted bell peppers and smoked provolone brussel sprout slaw oven roasted potato wedges $14 recommended: 2009 Petite Sirah •

All parties of 6 or more will be on one check with an 18% gratuity included.

An 18% gratuity may be added to checks with split tenders (cash and credit payment on the same check) * Notice: Some items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• FLIGHTS• We believe in Pairing and Sharing! Wine Flights give you the greatest variety of food and wine combinations… 3 half-glasses (3 oz each) The Whites ’11 Fraîche (BFC) ’11 Pinot Gris (WOC)

’10 Chardonnay (WOC) 11.

Bevy from Bordeaux

’08 Cabernet Sauvignon (RIV) ’09 Malbec (BFC) ’10 Petit Bec (BFC) 16.

Rhône Chorus ’08Lia(BFC) ’08à pic(BFC) ’08vif(BFC) 18. Rhône Too ’09 Grenache(BFC) ’08 Mourvèdre(BFC) ’09 Petite Sirah(BFC)


Surfeit of Syrahs (2 ounces each)

’08 Columbia Valley (RIV) ’08 Boushey-McPherson Vyd.(BFC) ’08 Clifton Hill Vineyard (BFC) ’08 Horse Heaven Hills (BFC) 19. Volare!

’10 Sangiovese (WOC) ’09 Barbera (WOC) ’09 Primitivo (WOC) 12.

pot of hot tea specialty loose leaf 6.

French press coffeeby the pot decaffeinated or regular 6. iced tea Fruit and Herb Tisane or Darjeeling from Kenya 4.

aranciata or limonata sodas 3.

Martinelli’s sparkling apple cider 3. Pellegrino large 6. small 3.

white grape juicefor young ones 3.

wine o’clock WINE BAR

Winter Hours Wine Flights and Dining Wednesday and Thursday 12-7 Friday and Saturday 12-8 Sunday 12-7 reservations encouraged

Tasting and Retail Wednesday – Sunday noon to 5 pm or by appointment CLOSED Mondays and Tuesdays hours vary seasonally 548 Cabernet Court Prosser Vintners’ Village


Menu 03 05 14 for website