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Lunch Tuesday – Friday 11a.m.-2p.m.

Small Bites Pomme Frites - House cut, thin fries, tossed with smoked sea salt and served with $5

charmoula aioli

Scallop Cakes - Curried scallop cakes served with spicy pickled cucumbers and $10

lime aioli

Cheese Plate - Assorted cheeses with their natural accompaniments

Market Price

Porcetta Tonnata - Thinly sliced pork belly wrapped pork tenderloin with albacore $13

sauce, arugula and shaved Parmesano Reggiano

Soup du jour - Your server would love to tell you about it

Cup $3 or Bowl $5

Leaves and Weeds Roasted Vegetable – Assortment of roasted vegetables tossed in a cherry vinaigrette and topped with goat cheese

$9

Steak Salad - Hearty field greens salad with hanger steak, grilled onions, fingerling potatoes, blue cheese and bacon vinaigrette

$10

Wilted Spinach Salad - Golden raisins, smoked egg puree, pickled red onions, and house made pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg

$9

Caesar - Organic romaine, and shaved pecorino Romano cheese, lightly tossed with anchovy vinaigrette, topped with diced egg and served with garlic grilled crutes

$8


Sandwiches Served with your choice of potato salad or soup du jour

Bruschetta Trio – Roasted beet and Parmigianino, chickpea and olive, wild $8

mushroom with garlic and parsley

Mozzarella & Salami - Fresh mozzarella, basil pesto, salami, tomato jam on focaccia $9

and wild arugula

Koho Cheeseburger - House ground sirloin, slice of American cheese. Grilled to order. Served with lettuce, red onion, pickled green tomatoes and aioli.

$10

Banh Mi - Vietnamese specialty! Three terrines, shredded daikon, carrots, kewpie mayonnaise, cilantro and jalapeno served a French style baguette.

$9

Big Plates Pesto Pasta of the Day - Your server would be happy to tell you

$10

Fried Chicken – Boneless, skinless, fried chicken thigh over an Indian spiced wheat berry salad and house preserved lemon

$12

Sweet Plates Pot de Crème – Vanilla crème topped with caramelized bananas and served with a citrus biscuit and a salted caramel peanut sauce

$7

Kahlua Bread Pudding - Rich bread pudding flavored with Kahlua and blended with Bordeux cherries, candied walnuts, caramel sauce and crème anglaise

$5

Chocolate Gianduja - Decadent chocolate gianduja with hazelnut coffee dust and vanilla bean ice cream

*Meats and produced sourced locally whenever possible*

$6


March Lunch Menu 2012  

Wilted Spinach Salad - Golden raisins, smoked egg puree, pickled red onions, and Scallop Cakes - Curried scallop cakes served with spicy pic...

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