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Lunch Tuesday – Friday 11a.m.-2p.m.

Small Bites Pomme Frites - House cut, thin fries, tossed with smoked sea salt and served with $5

charmoula aioli

Scallop Cakes - Curried scallop cakes served with spicy pickled cucumbers and $10

lime aioli

Cheese Plate - Assorted cheeses with their natural accompaniments

Market Price

Porcetta Tonnata - Thinly sliced pork belly wrapped pork tenderloin with albacore $13

sauce, arugula and shaved Parmesano Reggiano

Soup du jour - Your server would love to tell you about it

Cup $3 or Bowl $5

Leaves and Weeds Roasted Vegetable – Assortment of roasted vegetables tossed in a cherry vinaigrette and topped with goat cheese


Steak Salad - Hearty field greens salad with hanger steak, grilled onions, fingerling potatoes, blue cheese and bacon vinaigrette


Wilted Spinach Salad - Golden raisins, smoked egg puree, pickled red onions, and house made pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg


Caesar - Organic romaine, and shaved pecorino Romano cheese, lightly tossed with anchovy vinaigrette, topped with diced egg and served with garlic grilled crutes


Sandwiches Served with your choice of potato salad or soup du jour

Bruschetta Trio – Roasted beet and Parmigianino, chickpea and olive, wild $8

mushroom with garlic and parsley

Mozzarella & Salami - Fresh mozzarella, basil pesto, salami, tomato jam on focaccia $9

and wild arugula

Koho Cheeseburger - House ground sirloin, slice of American cheese. Grilled to order. Served with lettuce, red onion, pickled green tomatoes and aioli.


Banh Mi - Vietnamese specialty! Three terrines, shredded daikon, carrots, kewpie mayonnaise, cilantro and jalapeno served a French style baguette.


Big Plates Pesto Pasta of the Day - Your server would be happy to tell you


Fried Chicken – Boneless, skinless, fried chicken thigh over an Indian spiced wheat berry salad and house preserved lemon


Sweet Plates Pot de Crème – Vanilla crème topped with caramelized bananas and served with a citrus biscuit and a salted caramel peanut sauce


Kahlua Bread Pudding - Rich bread pudding flavored with Kahlua and blended with Bordeux cherries, candied walnuts, caramel sauce and crème anglaise


Chocolate Gianduja - Decadent chocolate gianduja with hazelnut coffee dust and vanilla bean ice cream

*Meats and produced sourced locally whenever possible*


March Lunch Menu 2012  

Wilted Spinach Salad - Golden raisins, smoked egg puree, pickled red onions, and Scallop Cakes - Curried scallop cakes served with spicy pic...

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