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Big Plates

Lamb – Pan seared rack of lamb, wilted greens, favas, pancetta, cherry tomatoes and blackened cipollini onions

$26

Rustic Urban Fare with International Flair

Risotto – Risotto with peas, carrots, house preserved lemon, topped with crispy shallots and pea shoots

$13

Hanger Steak – Marinated and grilled 8 ounce hanger steak over creamed spinach, roasted shallots with duck fat roasted potatoes

$23

2101 Bailey Hill Rd, Suite L. Eugene, OR 97405. www.kohobistro.net Ph. 541-684-8888 Lunch: Tues - Fri 11-2 Dinner: Tues – Thurs 5-10, Fri & Sat 5-11, Sun - Family Dinners once a month Mon- Closed Happy Hour: Tues-Sat 5-6:30

Goat Cheese Grits – Creamy goat cheese grits with

Lunch

smoked mushrooms, crispy fennel, poached egg and a black pepper strawberry sofrito

$15

Beef Cheek Ravioli – House made ravioli stuffed

Small Bites

with braised beef cheeks and ricotta cheese,

Pomme Frites - House cut, thin fries, tossed with

tossed in a light chicken liver and parmesan cheese

smoked sea salt and served with charmoula aioli

sauce with a hint of truffle oil

$18

Game Hen –Half of a Cornish game hen, marinated $15

Sausage & Lentils – Two varieties of house made $14

Fish of the Day- Your server would be happy to tell you!

Market Price

Market Price

pork tenderloin with albacore sauce, arugula and shaved Parmesano Reggiano

$13

Soup du jour - Your server would love to tell you about it

Cup $3 or Bowl $5

vegetables tossed in a cherry vinaigrette

caramelized bananas and served with a citrus $7

and topped with goat cheese

$9

Steak Salad - Hearty field greens salad with

Kahlua Bread Pudding - Rich bread pudding

hanger steak, grilled onions, fingerling

flavored with Kahlua and blended with Bordeux

potatoes, blue cheese and bacon vinaigrette

cherries, candied walnuts, caramel sauce and $5

$10

Caesar - Organic romaine, and shaved pecorino Romano cheese, lightly tossed with anchovy

Chocolate Gianduja - Decadent chocolate gianduja

with hazelnut coffee dust and vanilla bean ice cream

natural accompaniments

Roasted Vegetable – Assortment of roasted

Pot de Crème – Vanilla crème topped with

crème anglaise

Cheese Plate - Assorted cheeses with their

Leaves and Weeds

Sweet Plates

biscuit and a salted caramel peanut sauce

$10

Porcetta Tonnata - Thinly sliced pork belly wrapped

sausage, grilled and served over lentils with demi-glace

Scallop Cakes - Curried scallop cakes served with spicy pickled cucumbers and lime aioli

and roasted, served over spaghetti with mint, chilies and pine nuts

$5

vinaigrette, topped with diced egg and served $6

with garlic grilled crutes.

$8


Wilted Spinach Salad - Golden raisins, smoked

Dinner

egg puree, pickled red onions, and house made

Leaves and Weeds

pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg.

$9

hanger steak, grilled onions, fingerling

or soup du jour

potatoes, blue cheese and bacon vinaigrette

Bruschetta Trio – Roasted beet and Parmigianino, chickpea and olive, wild mushroom with garlic and parsley

$8

$9

egg puree, pickled red onions, and house made vinaigrette and topped with grated egg.

$9

Romano cheese, lightly tossed with anchovy

slice of American cheese. Grilled to order.

vinaigrette, topped with diced egg and served

Served with lettuce, red onions, pickled green $10

with garlic grilled cruets.

$11

Small Plates

Banh Mi - Vietnamese specialty! Three terrines,

Charcuterie Plate – A selection of house made

shredded daikon, carrots, kewpie mayonnaise,

and imported sausages, pates and terrines.

cilantro and jalapeno served a French style $9

Served with grilled bread and accompaniments

$14

Cheese Plate- Assorted cheeses with their natural

Big Plates

accompaniments

Pesto Pasta of the Day - Your server would be $10

Market Price

Poached Leeks – Sweet, fresh leeks poached in a flavorful broth sliced and served with Rogue

Fried Chicken – Boneless, skinless, fried chicken

Creamery Blue Cheese, candied walnuts and a

thigh over an Indian spiced wheat berry salad and house preserved lemon

Wilted Spinach Salad - Golden raisins, smoked

Caesar - Organic romaine, and shaved pecorino

Koho Cheeseburger - House ground sirloin,

happy to tell you

$13

pancetta, tossed with warm shallot-sherry

Mozzarella & Salami - Fresh mozzarella, basil pesto,

baguette

$12

Steak Salad - Hearty field greens salad with

Served with your choice of potato salad

tomatoes and aioli

vegetables tossed in a cherry vinaigrette and topped with goat cheese

Sandwiches

salami, tomato jam on focaccia and wild arugula

Roasted Vegetable – Assortment of roasted

$12

shallot sherry vinaigrette

$10

Sardine Crostini – Grilled sardine crostini with tomato ginger jam, hickory smoked bacon, extra

Sweet Plates

virgin Spanish olive oil and tomato vinaigrette

Pot de Crème – Vanilla crème topped with

Scallops – Chipotle glazed grilled scallops over

caramelized bananas and served with a citrus biscuit and a salted caramel peanut sauce

$7

Kahlua Bread Pudding - Rich bread pudding

adobo and lime syrup

$14

smoked sea salt and served with

cherries, candied walnuts, caramel sauce and $5

charmoula aioli

$6

Porcetta Tonnata- Thinly sliced pork belly

Chocolate Gianduja - Decadent chocolate gianduja

with hazelnut coffee dust and vanilla bean ice cream

plantain black beans with cinnamon

Pomme Frites - House cut, thin fries, tossed with

flavored with Kahlua and blended with Bordeux crème anglaise

$10

wrapped pork tenderloin with albacore sauce, $6

arugula and shaved Parmesano Reggiano.

$14



March 2012 Take Out