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CHEF'S LUNCH FEATURES SPANAKOPITA Fresh filo dough stuffed with spinach and feta. Served with a side greek salad. $6.79 CRANBERRY ORANGE CHICKEN SALAD Chicken tenderloins over field greens with cranberries, diced oranges, candied walnuts and crumble bleu cheese. $6.99 ITALIAN PLATTER 2 cheese stuffed shells served with a meatball and topped with our house marinara sauce. $6.99 LETTUCE WEDGE Wedge of iceburg lettuce with thick sliced homegrown tomatoes with bacon, onion and crumble bleu cheese $5.99 FISH SANDWICH Beer battered haddock served on a hard roll with tartar and lettuce. $7.49 BBQ PULLED PORK SANDWICH 2 mini hand pulled bbq pork sandwiches served on fresh Costanzo's rolls, topped with shredded cheddar cheese. $6.99 HOT POT ROAST SANDWICH Fresh pot roast served between two thick slices of white bread and topped with our home made gravy. $6.99 TODAYS PIZZA - GARLIC BREAD PIZZA A traditional cheese and pepperoni pizza served on home made garlic bread. $6.99 CHEESEBURGER QUESADILLA An 8oz cheeseburger with shredded cheddar cheese, chipotle mayo, diced peppers, onions, and tomatoes. $6.99

Forestview Lunch specials 8 9 2013