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soup

Bisque du jour Onion Soup Au Gratin-

7. 7.

small plates

r a w

per piece Gulf Shrimp - 2.5 *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.

trio of sauces

Pan Seared Crabcakes

9.

Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -

9. 8.

corn pudding, pickled shallots, apple demi

Mussels Meuniere -

8. 8.

sweet gherkins, wholegrain mustard, grilled french bread

9.

portobello, shiitake, crimini, parmigiana, cream

Truffled Macaroni & Cheese smoked gouda, cheddar, parmigiana, truffle oil

Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -

8. 8.

plum tomato sauce, shaved parmesan

25

Chopped Salad -

salads

7. 8.

8.5

Sweet & Sour Beet Salad -

9.

lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette

Caesar Salad -

8.

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad arugula, shaved parmigiana, lemon vinaigrette

8.

12.

12.5

Pumpkin Ravioli sage brown butter, pignoli nuts, nutmeg

Radiatore w/Blackened Chicken & Shrimp

12.

*Steak Frite 12.

10. 14. 13.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

15.

Market Price

chef’s presentation

Roasted French Breast of Chicken -

12.

potato puree, haricot verts, pan gravy

10.

portobello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia

Sandwiches served with: fries or field greens *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

14.

Paella -

Fresh Catch -

gruyere cheese, caramelized onion, toasted baguette

Vegetable Panini -

Braised Pork Shank -

honey whipped sweet potato, roasted red cabbage, apple demi

gruyere, cheddar, provolone, ham, country white

Shrimp Po Boy -

17.

seared 10 oz. flat iron, brandy peppercorn sauce, fries

applewood bacon, tomato, avocado chimichurri, whole wheat baguette

Three Cheese Grill & Ham -

entrees

11.

fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

plum tomato sauce, shaved pecorino romano confit duck, andouille, white bean, spaetzle

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta

*Steak Sandwich -

Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic

*Bistro Burger -

sandwiches

Grilled Chicken Sandwich 9.

12.5

Pappardelle, Meat Ragu

fresh spinach, oven roasted tomatos and cream

lemon, white wine, butter, shallots, ciabatta toast

Housemade Country Paté -

pasta Duck Cassoulet -

lunch

roasted corn, black beans, frisee, lemon aioli, tomato jam

Mushroom Risotto -

*Tuna Sashimi - 14.

b a r

Pan Seared Gulf Shrimp -

15.

Manchego grits, grilled scallions, paprika tomato oil

*Seared Atlantic Salmon -

14.

braised french lentils, crispy potatoes, red wine vinaigrette

Burgundy Braised Short Ribs red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more

14.


soup

Bisque du jour Onion Soup Au Gratin-

7. 7.

small plates

r a w

per piece Gulf Shrimp - 2.5 *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.

trio of sauces

Pan Seared Crabcakes

9.

Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -

9. 8.

corn pudding, pickled shallots, apple demi

Mussels Meuniere -

8. 8.

sweet gherkins, wholegrain mustard, grilled french bread

9.

portobello, shiitake, crimini, parmigiana, cream

Truffled Macaroni & Cheese smoked gouda, cheddar, parmigiana, truffle oil

Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -

8. 8.

plum tomato sauce, shaved parmesan

25

Chopped Salad -

salads

7. 8.

8.5

Sweet & Sour Beet Salad -

9.

lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette

Caesar Salad -

8.

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad arugula, shaved parmigiana, lemon vinaigrette

8.

12.

12.5

Pumpkin Ravioli sage brown butter, pignoli nuts, nutmeg

Radiatore w/Blackened Chicken & Shrimp

12.

*Steak Frite 12.

10. 14. 13.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

15.

Market Price

chef’s presentation

Roasted French Breast of Chicken -

12.

potato puree, haricot verts, pan gravy

10.

portobello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia

Sandwiches served with: fries or field greens *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

14.

Paella -

Fresh Catch -

gruyere cheese, caramelized onion, toasted baguette

Vegetable Panini -

Braised Pork Shank -

honey whipped sweet potato, roasted red cabbage, apple demi

gruyere, cheddar, provolone, ham, country white

Shrimp Po Boy -

17.

seared 10 oz. flat iron, brandy peppercorn sauce, fries

applewood bacon, tomato, avocado chimichurri, whole wheat baguette

Three Cheese Grill & Ham -

entrees

11.

fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

plum tomato sauce, shaved pecorino romano confit duck, andouille, white bean, spaetzle

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta

*Steak Sandwich -

Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic

*Bistro Burger -

sandwiches

Grilled Chicken Sandwich 9.

12.5

Pappardelle, Meat Ragu

fresh spinach, oven roasted tomatos and cream

lemon, white wine, butter, shallots, ciabatta toast

Housemade Country Paté -

pasta Duck Cassoulet -

lunch

roasted corn, black beans, frisee, lemon aioli, tomato jam

Mushroom Risotto -

*Tuna Sashimi - 14.

b a r

Pan Seared Gulf Shrimp -

15.

Manchego grits, grilled scallions, paprika tomato oil

*Seared Atlantic Salmon -

14.

braised french lentils, crispy potatoes, red wine vinaigrette

Burgundy Braised Short Ribs red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more

14.


soup

Bisque du jour Onion Soup Au Gratin-

7. 7.

small plates

r a w

per piece Gulf Shrimp - 2.5 *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.

trio of sauces

Pan Seared Crabcakes

9.

Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -

9. 8.

corn pudding, pickled shallots, apple demi

Mussels Meuniere -

8. 8.

sweet gherkins, wholegrain mustard, grilled french bread

9.

portobello, shiitake, crimini, parmigiana, cream

Truffled Macaroni & Cheese smoked gouda, cheddar, parmigiana, truffle oil

Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -

8. 8.

plum tomato sauce, shaved parmesan

25

Chopped Salad -

salads

7. 8.

8.5

Sweet & Sour Beet Salad -

9.

lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette

Caesar Salad -

8.

romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing

Arugula Salad arugula, shaved parmigiana, lemon vinaigrette

8.

12.

12.5

Pumpkin Ravioli sage brown butter, pignoli nuts, nutmeg

Radiatore w/Blackened Chicken & Shrimp

12.

*Steak Frite 12.

10. 14. 13.

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

15.

Market Price

chef’s presentation

Roasted French Breast of Chicken -

12.

potato puree, haricot verts, pan gravy

10.

portobello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia

Sandwiches served with: fries or field greens *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

14.

Paella -

Fresh Catch -

gruyere cheese, caramelized onion, toasted baguette

Vegetable Panini -

Braised Pork Shank -

honey whipped sweet potato, roasted red cabbage, apple demi

gruyere, cheddar, provolone, ham, country white

Shrimp Po Boy -

17.

seared 10 oz. flat iron, brandy peppercorn sauce, fries

applewood bacon, tomato, avocado chimichurri, whole wheat baguette

Three Cheese Grill & Ham -

entrees

11.

fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

plum tomato sauce, shaved pecorino romano confit duck, andouille, white bean, spaetzle

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta

*Steak Sandwich -

Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic

*Bistro Burger -

sandwiches

Grilled Chicken Sandwich 9.

12.5

Pappardelle, Meat Ragu

fresh spinach, oven roasted tomatos and cream

lemon, white wine, butter, shallots, ciabatta toast

Housemade Country Paté -

pasta Duck Cassoulet -

lunch

roasted corn, black beans, frisee, lemon aioli, tomato jam

Mushroom Risotto -

*Tuna Sashimi - 14.

b a r

Pan Seared Gulf Shrimp -

15.

Manchego grits, grilled scallions, paprika tomato oil

*Seared Atlantic Salmon -

14.

braised french lentils, crispy potatoes, red wine vinaigrette

Burgundy Braised Short Ribs red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more

14.


Lunch Complete 2-5-13