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Dinner Menu

WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate • Clambakes • Weddings • Graduations

PHONE: 315-635-2794 • FAX: 315-635-0927


Appetizers Fried Calamari

Seasoned with our special recipe and deepfried. Served with fresh lemon & cocktail sauce 8.99

Spinach & Artichoke Dip

Baked tortilla chips served with a hot spinach artichoke dip 7.99

Buffalo Chicken Wings

Hot, medium or mild, served with celery & bleu cheese 12 for 9.99 24 for 17.99

Steamed Clams

A dozen fresh steamed clams with plenty of butter for dipping 8.99

Chicken Tenders

Homemade, lightly breaded fresh chicken tenders with your choice of dipping sauce 7.99 Buffalo style 8.99

Clams Provincial

Two dozen clams sautéed in their own juices with garlic, lemon, butter & wine sauce. Served with plenty of fresh French mini bread 17.99

Hot & Spicy Shrimp

Sautéed with a dash of Cajun seasoning and Paprika. Served on a bed of roasted peppers with garlic bread 8.99

Mozzarella Cheese Sticks

Batter-fried and stuffed with imported Mozzarella cheese and served with marinara sauce 6.99

Maryland Crab Cakes

Lock 24’s special recipe served with Remoulade sauce 9.99

Shrimp Cocktail

Tender Gulf shrimp served with our chef’s special cocktail sauce 8.99

Loaded Potato Skins

Deep fried and filled with cheddar-jack cheese, bacon and chives 7.99

Saer-mfriepdlmeozPzalrealltatsteicrks,

Batt , potato skins chicken tenders gs 12.99 and chicken win

Grilled Pizza Hand-stretched pi zza dough topped with the finest in gredients

P

Soup Du Jour Chowder of the Day Cup 3.75 Bowl 4.29

Baked French Onion Cup 3.75 Bowl 4.29

Soup of the Day

Cup 3.75 Bowl 4.29

epperoni Grilled Pizza Pepperoni topped with melted chee se 8.99 Buffalo Chicken

Grilled Pizza Grilled chicken br east coated in ou r Buffalo sauce, topped wit h mozzarella and ch eddar jack cheese 8.99 Margherita Grille d Pizza Pizz

a dough topped w ith pesto and finished with diced tomatoes, garlic, basil and Italian seasonings , finished with fresh mozza rella cheese 8.99

Grilled Three Pe pper Cheese Pizza

Hot cherry, green and red peppers with prov olone cheese 8.99


Lock 2 4 Salads Chopped Antipasto

Buffalo Chicken Salad

Salami, tuna, provolone cheese, olives, artichokes, pepperoni, roasted red peppers, sweet red onions and tomatoes served with our house Italian dressing 9.99

California Bleu Salad

Romaine & spring mix blended with fresh strawberries, walnuts, bleu cheese crumbles & raspberry vinaigrette dressing, finished with a drizzle of balsamic glaze With chicken 9.99 With steak 12.99

Chef Salad

Fresh greens with cucumbers, tomatoes, black olives and shredded carrots 3.99

Chicken Caesar Salad

Fresh mounds of Romaine lettuce with croutons, sweet red onions, grated asiago cheese and our own Caesar dressing with chicken 8.99 Substitute shrimp 10.99 Substitute salmon 12.99

Chef salad served with hot or mild chicken topped with creamy bleu cheese dressing 9.99

Chicken Cobb Salad

Fresh iceberg lettuce topped with chicken, bacon, hard-boiled eggs, green onions, Jack & cheddar cheeses 9.99

Mediterranean Chopped Salad

Chopped Romaine with bacon, artichoke, provolone, kalamata olives, & roasted red peppers tossed with Greek feta cheese $8.99 Add chIcken 3.00

Lighter Fare All sandwiches served with French fries

Tug Boat Burger

Two Angus patties with double melted cheese, lettuce, & tomato, finished with chipotle mayonnaise 12.99

Lock Burger

A juicy half-pounder cooked to your liking 8.99 Add bacon or cheese .75

Reuben

Corned beef, Sauerkraut, Russian dressing and melted Swiss cheese served on dark rye 8.99

Fried Haddock Sandwich Served with cole slaw 9.29

Steak & Greens Grinder

Golden fried chicken breast with bacon, roasted red peppers,& cheddar Jack cheese laced with chipotle mayonnaise 9.29

USDA choice sirloin tender medallions with homemade Italian greens topped with melted mozzarella cheese and finished with our balsamic glaze 12.99 Substitute grilled chicken breast 9.99

Lock’s Garlic Steak

Salmon Club

Texas Fried Chicken Breast

Our 8 oz. sirloin steak on garlic bread topped with onion rings 11.99

F o r ds i K e Th 10 der and un

Grilled salmon filet topped with strips of bacon, tomato slices, red onion and leaf lettuce with our pesto mayo 12.99

Macaroni & Cheese Chicken Nuggets Grilled Cheese Sandwich Char-broiled Hamburger

rage All meals include potato, beve and ice cream sundae 6.95


House Specialties All dinners are accompanied by a Dinner Salad and your choice of Potato, Rice or Vegetable of the Day. [Add Sweet Potato Fries for $2.99]

Steak & Cake

8 oz. filet of sirloin with Lock 24’s Maryland crab cake garnished with remoulade sauce $18.99

N.Y. Strip Steak

USDA Choice - - 12 oz. cut $19.99

Filet Mignon

Aged 8-ounce house cut $21.99

Steak Tenderloin Medallions

Served on a bed of Utica Greens and drizzled with balsamic glaze 16.99

Add sautéed mushrooms to any dinner $2.00

Lock 24

Reef & Beef Platters

ADD TO ANY OF THE ABOVE DINNERS…

Broiled or fried shrimp $7.99 Broiled or fried scallops $8.99 Broiled lobster tail $12.99 Crab cakes $8.99

STEAK & LOBSTE R 8-ounce aged sirloin and lobster tail $24.99

Baby Back Ribs

Tender and finger-lickin’ good! ce Topped with our famous BBQ sau

Half Rack $16.99 Full Rack $21.99

THURSDAY - SUNDAY

USDA Choice Prime Rib Slow roasted, served with Au jus Queen Cut $18.99 King Cut $20.99


Poultry Accompanied by a dinner salad and your choice of potato, rice or vegetable of the day

Chicken Picatta

A chicken breast with sautéed mushrooms and capers in a sauce of lemon butter & white wine with a touch of Dijon 16.99

Chicken Parmigiana

Boneless breasts breaded & served on a bed of linguini with plenty of cheese and a rich marinara sauce 15.99

Chicken Francaise

Boneless breasts hand-dipped in an egg batter, sautéed with lemon butter sauce 16.99

Chicken Marsala

Boneless breasts sautéed with white mushrooms and portobellos in a sweet Marsala wine sauce 16.99

Chicken Oscar

Chicken breast sautéed in bread crumbs, topped with real crab meat, finished with asparagus and hollandaise sauce 16.99

Pasta

All pasta dinners are accompanied with a dinner salad and fresh bread

Pasta Alfredo

Your choice of pasta in a creamy, white sauce 12.99 With chicken 15.99 With shrimp 18.99

Eggplant Parmigiana

Fresh baked eggplant, hand-breaded and served over capellini with mozzarella cheese and homemade sauce 13.99

Chicken Riggies

Lock 24’s spicy homemade recipe with grilled chicken breast tossed with our special Italian sausage 15.99 Substitute shrimp 18.99

Black & Bleu Shrimp & Scallops

Cajun Alfredo with crumbly bleu cheese over linguine 18.99

Pasta Pesto with Chicken & Mushrooms

Penne pasta in a basil pesto cream sauce tossed with grilled chicken, mushrooms, Parmesan cheese and pine nuts 15.99


Seafood All dinners are accompanied by a Dinner Salad and your choice of Potato, Rice or Vegetable of the Day

Snow Crab Legs

A full pound of sweet snow crab served with butter and lemon wedges on the side 17.99

Deep Sea Scallops

Fried or broiled 18.99

Shrimp Scampi

Fresh jumbo shrimp sautéed with fresh garlic, herbs & spices, served over rice or linguine with roasted red peppers, diced tomatoes and mushrooms 18.99

Crab Cakes Maryland Style

Fried Haddock

New larger size, hand-breaded and deep-fried. Served with tartar sauce 13.99

Our special recipe crab cakes garnished with remoulade sauce and served with homemade cole slaw 19.99

Jumbo Shrimp

Grilled Salmon

Fried or broiled 15.99

With lemon herb butter 16.99

Fried Clam Strips 12.99

Lock 24 Baked Haddock

Pasta With Seafood & Tomatoes Scallops & shrimp sautéed in a light lemon butter sauce with tomatoes, served over angel hair pasta 18.99

Salmon Oscar

Salmon filet topped with asparagus, crab meat and Hollandaise sauce 18.99

Seasoned bread crumbs with diced fresh tomatoes 14.99

Mediterranean Haddock

Topped with roasted red peppers, kalamata olives, spinach and provolone cheese 16.99

Seafood Sampler

Fried haddock, jumbo shrimp, sea scallops & deep-fried clam strips. Or broiled haddock, jumbo shrimp, sea scallops and four steamed clams 21.99

The Barge

Deep-fried shrimp, scallops, calamari, clam strips & haddock 24.99

Fisherman’s Platter

Broiled half-pound of snow crab, shrimp, scallops, mussels, steamed clams & haddock 24.99

Broiled Brazilian Lobster Tails

Served with drawn butter and one side

The Love Boat

Broiled Brazilian lobster tail with half-pound of snow crab, shrimp, scallops & steamed clams 29.99

Two tails 29.99 One tail 17.99

Lock 24 Dinner 04192013  
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