Issuu on Google+

www.lacatrinarestaurant.com

Trussville, AL

Birmingham Airport

Vestavia Hills, AL

New Orleans, LA


APERITIVOS y ENSALADAS

Try our chips & salsa! The first round is complimentary! E ach additional round for only $1.50!

TOP SHELF GUACAMOLE made from fresh avocados

serves two or four 3.95/6.95

QUESADILLA CARBON chicken or beef 6.95 Fajita Chicken or Steak add 2.00 shrimp add 3.00

NACHOS AL CARBON Pinto and Black beans, cheese, lettuce, tomato, sour cream

chicken or beef 7.75 Fajita Chicken or Steak add 2.00 shrimp add 3.00

CATRINA HOT WINGS our delicious wings tossed in our own signature sauce with cooling ranch 7.95

QUESO

bowl 5.95 / cup 3.95 Optional chorizo or ground beef add $1.00

BOTANAS ~ a sampling of our favorites! Creamy queso or guacamole, cheese quesadillas, a sampling of our chicken nachos and cantina wings 12.95 Fajita Chicken or Steak add 2.00 BEAN DIP or SPINACH DIP

Our delicious dip bowl 4.95 / cup 3.95

COCTEL de CAMERON a HIGHLY favored seafood dish consisting of shrimp in light tomato broth with pico de gallo, avocado and a hi nt of chilispices. Once the most popular hors d'œuvre in the Mexican Capitol city during the French occupation 9.95

ROPA VIEJA “OLD CLOTHES” “Authentic!” Our house blend of crisp seasonal greens, panella cheese, tomato, onion, cucumber, olives, banana peppers, mountain oregano and red-chili vinaigrette Chicken 9.95 Steak (6 oz) 11.95

ENSALADA CON BISTEC perfectly seasoned, grilled steak alongside a mix of seasonal greens, tomato, onion, cucumber and guacamole tossed in a citrus-chili vinaigrette 11.95 (6 oz)

TACO SALAD

beef or chicken, mixed greens, cheese, tomatoes, sour cream 8.95

TACO SUPREME three soft or hard chicken or beef tacos, lettuce, cheese pico de gallo and cream 8.95

Platillos MEXICANOS VALLARTA FISH TACOS

CARNITAS TOSTADA

grilled or Pacifico beer-battered fish filet in warm tortillas, citrus-lime slaw, avocado, chipotle aioli and pineapple salsa, rice and beans 10.95

slow-braised escabel marinated pork with black beans, avocado, pickled red onions and roasted tomato salsa, rice and beans 9.95

TACOS DORADOS “GOLDEN TACOS”

THE MEXICO

TACOS AL PASTOR – Highly Recommeded!

ENCHILADA VERACRUZ

corn tortillas rolled with shredded chicken and grilled, topped with lettuce, tomatoes,onions, sour cream and queso, rice and beans 9.95

one enchilada of each – one beef, one chicken, one spinach cheese, rice and beans 10.95

tortillas with roasted, escabel marinated pork , pinneaple chucnks, cilantro and onions, rice and beans 9.95

chicken, spinach and jack cheese topped in spinach cream sauce , rice and beans 8.95

MEXICAN-STYLE HAMBURGER beef pattie, grilled jalapenos and mozarella cheese, pinto beans, cream, ketchup and mustard 8.95

ENCHILADA de CAMARONES

TORTA CUBANA

ASADA y ENCHILADA

beans, guacamole, chorizo, jalapenos, steak, grilled ham, cheese, lettuce, tomato and egg 9.95

shrimp, roasted red peppers, car amelized onions and queso fresco. Accompanied by black beans. 12.95

perfectly grilled steak served with black bean enchiladas, fresh pico de gallo, guacamole and Mexican rice 13.95 (6 oz.)

STREET-STYLE TAQUITOS choose chicken, car nitas or asada - or choose all three 9.95 ( served with rice and fresh limes and chipotle sauce ) shrimp add $2 more

BURRITO TRIPON stuffed with chicken, beef, or spinach, pinto beans, guacamole, and crema topped in queso, rice and beans 8.95 substitute grilled steak for $2 more

*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness, especially if you have certain conditions. Please direct any food allergy concerns to the manager prior to placing your order. Thank you!


ESPECIALIDADES PARRILLADA an “ authentic” mixed grill sampling from Mexico City and one of our house favorites! Side of rice, beans, lettuce, sour cream and pico. Add extra side for 1.00 Choose from: TURF – grilled steak, pork, chorizo, chicken and shrimp SURF – grilled mahi, scallops, shrimp, mussels SURF & TURF – grilled steak, chicken, mahi, scallops and shrimp add snow crab legs for 4.00 24.95

Highly Recommended!

BISTEC en PASILLA succulently grilled steak, herbed potatoes and pasilla de Oaxaca salsa 13.95 (6 oz.)

FAJITAS chicken 10.95 / 17.95 steak 11.95 / 18.95 shrimp 12.95 / 19.05 chorizo 10.95 / 17.95

PESCADO a la VERACRUZANA pan-seared fish filet topped with grilled shrimp and poblano sauce , rice and grilled veggies 12.95

POLLO al CHIPOTLE Marinated, grilled chicken breast topped with chipotle pineapple, melted queso and queso fresco, rice and beans 11.95

*** Try with our spicy Diabla sauce

FLAMING FAJITAS One of the most popular Mexico City Dishes Fajitas topped with gratinaded mozarella cheese chicken 12.95 / 17.95 steak 13.95 / 18.95 shrimp 14.95 / 19.05 chorizo 12.95 / 17.95

HAND-MADE TAMAL Pork stuffed tamal accompanied by rice and beans

9.95

CHILI RELLENO Mexican-style Anaheim chili stuffed with Chihuahua cheese, topped with roasted tomato salsa, cheese, rice and beans 9.95 add chicken or beef 2.00

SPECIAL DIET

PASTA SECA linguini tossed in a light almond cream sauce with fresh parsley, diced ham and queso fresco with steak 13.95 with chicken 11.95 with pork chop 12.95 frutos del mar (fruit of the sea) 16.95

CAMARONES A LA DIABLA

Items may be garnished with dairy items. Please notify your server if you would like request dairy not being used .

GARDEN FAJITAS char-grilled portabella mushroom, onion, bell pepper, squash, zucchini and potatoes – served rice, beans and a small salad 10.95

Grilled shrimp and vegetables topped with Diabla morita chili peppers sauce on our traditional vulcano bowl, rice and beans 14.95

LOW CARB 6oz Burgundy Steak or 8oz Pacific White Fish Fillet, grilled red potatoes and salad (tomatoes, onions, and cheese). 12.95 6oz Grilled Chicken Breast 10.95

A LA CARTE 1. Enchilada (Beef or Chicken) $3.95

7. Chile Relleno Cheese $ 5.95

2. Burrito (Beef or Chicken) $4.95

8. Chimichanga (Beef or Chicken) $5.95

3. Tostada (Beef or Chicken) $3.95

9. Cheese Quesadilla $4.95

4. Grilled Chicken Breast $4.95

10. Tacos (Chicken or Beef) (Sort or Hard Shell) $ 2.99

5. Pork Tamal $3.95 6. Quesadilla Chicken or Beef $ 6.95 Add: $2.00 Chicken or Steak Fajita This symbol indicates a signature item.

Side of: Cheese, sour cream, jalapenos $0.50 Side of: Beans or Rice $1.50 Side of: Tortillas or Bread $0.75 Side of Guacamole $.99 *Gratuity is customarily applied to parties of 6 or more


Available Mondays thru Fridays – 11:00 am until 3:00 pm

LUNCH ~ SPECIALS $6.95

1.

Enchilada (Beef or Chicken) Burrito (Beef or Chicken)

2.

Enchilada (Beef of Chicken) Rice and Beans

3.

Burrito (Beef or Chicken) Tostada (Beef or Chicken)

4.

Taco Salad (Beef or Chicken), lettuce, sour cream, tomatoes and cheese

5.

Nachos (Beef or Chicken) pinto and black beans, lettuce, tomatoes and sour cream

6.

Enchilada (Beef or Chicken) Pork Tamal

7.

Burrito Supreme (Beef or Chicken) Refried Beans, Lettuce, Tomato and Sour Cream

8.

Quesadilla Chicken, Rice and Refried Beans

9.

Burrito (Chicken or Beef) Chile Relleno

10.

Chimichanga (Beef or Chicken) Rice and Beans

11.

Chicken Fajita, Rice and Refried Beans Steak add 2.00

12.

Tamal Pork, Rice and Beans

13.

Tacos (2) (Chicken or Beef) Rice and Beans (Sort or Hard Shell)

14.

Burrito (Chicken or Beef) Taco (Chicken or Beef) (Soft or Hard Shell)

15.

Chile Relleno, Rice and Beans

Add: $1.50 Chicken or Steak Fajita

About Us...

Authentic Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors, colorful presentation, and variety of spices and ingredients, many of which are native to the country. The cuisine of Mexico has evolved through the centuries through a blending of indigenous and European (French, Spanish, German, Greek, etc.) elements since the 16th century. In November 2010 Mexico cuisine was added by UNESCO (United Nations Educational and Cultural Organization) to its lists of the world’s “intangible cultural heritage.” In the book - Una Mirada Historica a travês de la Comida - A look at History Through Food - it points out that while eating is a biological act, cooking is a cultural, social and economic act. The culinary styles of the authentic Mexican cuisine permits us to identify the group from which an individual comes. The culinary styles of the authentic Mexican cuisine are “divided so markedly between those of the elite and those of the poor.” La Catrina Cantina wants to invite you to experience dining as the elite...

LITTLE FAMILY MEMBER’S MENU $4.95 (for children 12 and under, please) At La Catrina’s, our fresh menu features recipes that are always made from scratch, usi ng only the freshest ingredients. At La Catrina, Mexican food is health-minded food. All kid’s items are accompanied by rice & beans or French fries and beverage.

NADA ANY ENCHILADA

“QUE PASA” QUESADILLA

a single enchilada ~ rolled in a flour tortilla ~ for the discriminating little tastes! Filled with mounds of cheeses and served gooey hot!

the perfect size for smaller hands! Filled with loads of cheese, rice and beans. Chicken add $1 more

FIESTA TACO

CHICKEN TENDERS

tender, shredded chicken or perfectly seasoned ground beef with a blend of cheeses and served in a crispy or soft tortilla shell.

hand-breaded and fried chicken tenders served with French fries.

BUENO BURRITO refried beans and cheese wrapped in a lar ger flour tortilla. Add beef or chicken for $1

MEXICAN PIZZA a crispy fried tortilla topped with refried beans, seasoned ground beef and a whole buncha cheese! Baked until all melty and delicious!

HOMETOWN BURGER (served medium~well unless otherwise specified) a right-sized bite with a toasted bun and American cheese - served customarily with fries and ketchup.

MACHO NACHO Jr.size of our crisp nacho chips with refried beans and queso cheese dip. Add beef or chicken for $1


La Catrina Menu 02122013